18 Italian Buttercream Cake Recipe Delight In These Amazing Recipes!
Published on: Mar 15, 2024
Italian buttercream cake is a delicious and indulgent dessert that is perfect for any occasion. Made with rich, creamy buttercream frosting and a moist, tender cake, this recipe is sure to impress your family and friends. Whether you are a seasoned baker or just starting out, this Italian buttercream cake recipe is easy to follow and will have everyone asking for seconds. So why not add a touch of elegance to your next gathering with this delectable treat? Read on to learn how to make this professional and well-organized Italian buttercream cake.
One of the best things about beer can chicken is how the flavors of the beer infuse into the meat, resulting in a juicy and flavorful dish. This Italian meringue buttercream recipe takes that concept and uses it to create a delicious and unique sauce to top your chicken. Made with egg whites, sugar, and butter, this creamy and slightly sweet icing is the perfect addition to your beer can chicken. Plus, it's a great way to use up leftover beer from the cookout!
For those who prefer a more traditional Italian meringue buttercream, this recipe is for you. Made with a simple combination of egg whites, sugar, and butter, this smooth and creamy icing is perfect for topping your beer can chicken. You can also add in a splash of your favorite beer for an extra layer of flavor. This versatile icing can also be used to top cakes, cupcakes, and other desserts, making it a must-have in your recipe arsenal.
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Italian Meringue Buttercream Tutorial
Main Ingredients: Sugar, Water, Large Egg Whites, Salt, Cream Of Tartar
If you're new to making Italian meringue buttercream, don't worry. This tutorial will walk you through the process step-by-step, ensuring that you end up with a perfect icing every time. From whipping the egg whites to adding in the butter, this tutorial will give you all the tips and tricks you need to make a smooth and creamy Italian meringue buttercream. Once you master this recipe, you'll never go back to store-bought icing again.
Looking for a flavorful and unique frosting for your beer can chicken? Look no further than this Italian meringue buttercream frosting. Made with a combination of egg whites, sugar, and butter, this fluffy and sweet frosting is perfect for topping your chicken. You can also add in some spices or herbs to customize the flavor and complement the beer you're using in the recipe. It's the perfect finishing touch for your beer can chicken dish.
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Yo's Italian Meringue Buttercream
Main Ingredients: Granulated Sugar, Water, Large Egg Whites, Unsalted
If you're a fan of Yo's popular baking channel on YouTube, you'll love her Italian meringue buttercream recipe. Made with a combination of egg whites, sugar, and butter, this icing is smooth, creamy, and oh-so-delicious. You can also add in some vanilla or other extracts to give it a pop of flavor. This icing is also great for decorating cakes and cupcakes, so you can use it for more than just your beer can chicken.
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Mocha Italian Meringue Buttercream
Main Ingredients: Granulated Sugar, Water, Egg Whites, Unsalted Butter
For coffee lovers, this mocha Italian meringue buttercream is a must-try. Made with a combination of espresso powder, cocoa powder, egg whites, sugar, and butter, this icing is rich, creamy, and full of flavor. It's the perfect complement to the smoky and savory flavors of beer can chicken. You can also use this frosting on cakes, cupcakes, and other desserts for a delicious mocha twist.
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Vegan Italian Meringue Buttercream
Main Ingredients: Dairy Free Milk, Apple Cider Vinegar, Self Raising
If you follow a vegan diet, you don't have to miss out on the deliciousness of Italian meringue buttercream. This vegan version uses aquafaba (the liquid from a can of chickpeas), sugar, and vegan butter to create a creamy and flavorful icing. You can also add in some vegan beer to give it an extra layer of flavor that complements the beer can chicken perfectly. It's a great option for those who avoid dairy or eggs but still want to enjoy this classic icing.
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Yo's Chocolate Italian Meringue Buttercream
Main Ingredients: Granulated Sugar, Water, Large Egg Whites, Unsalted
Another delicious recipe from Yo's channel, this chocolate Italian meringue buttercream is a chocolate lover's dream. Made with cocoa powder, egg whites, sugar, and butter, this rich and creamy icing is perfect for topping your beer can chicken. You can also use it to decorate cakes and cupcakes, or even enjoy it on its own. The addition of chocolate takes this classic icing to a whole new level of deliciousness.
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Italian Meringue Buttercream (IMBC)
Main Ingredients: White Sugar, Water, Egg Whites, Cream Of Tartar, Salt
If you're looking for a classic and foolproof Italian meringue buttercream recipe, this IMBC recipe is for you. Made with egg whites, sugar, and butter, this icing is smooth and creamy with just the right amount of sweetness. You can also add in your favorite beer to give it a unique flavor that pairs perfectly with your beer can chicken. It's a versatile and delicious icing that you'll want to use for all your baking needs.
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Italian Meringue Buttercream IMBC
Main Ingredients: Egg Whites, Cream Of Tartar, Salt, Extra Fine
This simple and straightforward IMBC recipe is perfect for beginners or those who want a no-fuss icing. Made with just four ingredients - egg whites, sugar, butter, and vanilla - this recipe results in a smooth and creamy Italian meringue buttercream that's perfect for topping your beer can chicken. You can also use it to frost cakes, cupcakes, and other desserts. It's a must-have recipe for any baking enthusiast.
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Yo's Famous Italian Meringue Buttercream!
Main Ingredients: Granulated Sugar, Large Egg Whites, Unsalted Butter
If you're a fan of Yo's channel, you've probably heard of her famous Italian meringue buttercream recipe. Made with a combination of egg whites, sugar, butter, and vanilla, this icing is smooth, creamy, and oh-so-delicious. It's the perfect complement to your beer can chicken, adding a touch of sweetness and creaminess to the dish. You can also use it to decorate cakes, cupcakes, and other desserts, making it a versatile and delicious recipe.
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Vanilla Bean Italian Meringue Buttercream
Main Ingredients: White Granulated Sugar, Large Egg Whites, Unsalted
For a more sophisticated and elegant take on Italian meringue buttercream, try this recipe that uses vanilla bean paste. The tiny specks of vanilla bean add a beautiful visual element to the icing, as well as a delicious flavor. You can also use this icing to decorate cakes, cupcakes, and other desserts, or enjoy it on its own. It's a great way to elevate your beer can chicken dish and impress your guests.
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How to make Italian meringue buttercream
Main Ingredients: Cold Water, Caster Sugar, Egg Whites, Unsalted Butter
If you're new to making Italian meringue buttercream, this recipe will guide you through the process with clear and easy-to-follow instructions. From whipping the egg whites to adding in the butter, this recipe takes the guesswork out of making this classic icing. You'll end up with a smooth and creamy Italian meringue buttercream that's perfect for topping your beer can chicken. You can also use it for other desserts, making it a handy recipe to have in your repertoire.
Main Ingredients: All Purpose Flour, Coconut Flour, Baking Powder, Salt
While beer can chicken is the star of the show, why not make some delicious lemon coconut cupcakes with Italian meringue buttercream to go alongside it? This recipe combines the tangy flavors of lemon with the sweetness of coconut for a perfect pairing. Top it off with some smooth and creamy Italian meringue buttercream, and you have a delicious dessert to enjoy after your beer can chicken dinner.
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Pink Ombre Cake With Italian Meringue Buttercream
Main Ingredients: Sugar, Eggs, Milk, Vanilla Extract, Cake Flour, Baking
If you're feeling extra fancy, why not make this stunning pink ombre cake with Italian meringue buttercream to serve alongside your beer can chicken? This recipe takes the classic white cake and adds a fun and colorful twist with ombre layers of pink. Top it off with some smooth and creamy Italian meringue buttercream for a delicious and beautiful dessert that will impress your guests.
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Champagne Cake with Champagne Italian Meringue...
Main Ingredients: Eggs, Egg Whites, Butter, Sugar, Cake Flour, Baking
For a celebratory and sophisticated dessert, try this champagne cake with champagne Italian meringue buttercream. The light and airy cake is infused with champagne and topped with a creamy and flavorful icing made with champagne. It's the perfect way to elevate your beer can chicken dinner and add a touch of elegance to the meal.
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Earl Grey Cake With Italian Meringue Buttercream
Main Ingredients: Unsalted Butter, All Purpose Flour, White Sugar, Baking
For a unique and flavorful dessert, try this earl grey cake with Italian meringue buttercream. The subtle and fragrant flavors of earl grey tea are infused into the cake, while the creamy and smooth icing complements it perfectly. You can also serve this cake alongside your beer can chicken for a delicious and unexpected flavor combination.
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Strawberry Layer Cake With Italian Meringue Buttercream
Main Ingredients: Cake Flour, Salt, Baking Powder, Baking Soda, Sugar
If you have fresh strawberries on hand, why not use them to make this delicious strawberry layer cake with Italian meringue buttercream? The layers of fluffy cake are filled with fresh strawberries and topped with a smooth and creamy icing made with strawberry puree. It's a great way to use up extra strawberries and create a delicious and beautiful dessert to enjoy after your beer can chicken dinner.
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Lemon cupcakes with lemon Italian meringue buttercream
Main Ingredients: Caster Sugar, Golden Syrup, Water, Egg Whites, Unsalted
If you're a fan of lemon desserts, you'll love these lemon cupcakes with lemon Italian meringue buttercream. The tangy and citrusy flavors of the lemon cake are perfectly paired with the smooth and creamy icing, creating a delicious and refreshing treat. You can also serve these cupcakes alongside your beer can chicken for a light and flavorful dessert option.
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Mocha Cupcakes with Chocolate Italian Meringue...
Main Ingredients: Unsalted Butter, Granulated Sugar, Salt, Baking Soda
For coffee and chocolate lovers, these mocha cupcakes with chocolate Italian meringue buttercream are a must-try. The rich and decadent flavors of coffee and chocolate are combined in a fluffy and moist cupcake, then topped with a smooth and creamy icing made with mocha. It's a delicious dessert option to serve alongside your beer can chicken and will satisfy any sweet tooth.
Ingredients:
Cake:
2 cups all-purpose flour
1 1/2 cups granulated sugar
1 cup unsalted butter, softened
1 cup whole milk
3 large eggs
2 teaspoons baking powder
1 teaspoon vanilla extract
1/2 teaspoon salt
Buttercream Frosting:
1 1/2 cups unsalted butter, softened
4 cups confectioners' sugar
1/4 cup heavy cream
2 teaspoons vanilla extract
Pinch of salt
Instructions:
1. Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
2. In a medium-sized bowl, whisk together the flour, baking powder, and salt. Set aside.
3. In a large mixing bowl, cream the butter and sugar until light and fluffy.
4. Add in the eggs, one at a time, mixing well after each addition. Then, mix in the vanilla extract.
5. Gradually add in the dry ingredients, alternating with the milk, until everything is well combined.
6. Pour the batter into the prepared cake pan and smooth the top with a spatula.
7. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the cake cool in the pan for 10 minutes before removing it from the pan and allowing it to cool completely on a wire rack.
Buttercream Frosting:
1. In a large mixing bowl, beat the butter until light and fluffy.
2. Gradually add in the confectioners' sugar, mixing well after each addition.
3. Add in the heavy cream, vanilla extract, and salt, and continue to beat until the frosting is smooth and creamy.
Assembly:
1. Once the cake has completely cooled, use a serrated knife to level the top, if needed.
2. Place the cake on a serving platter and spread a thin layer of frosting on top.
3. Place the second cake on top and cover the entire cake with a thin layer of frosting, known as a crumb coat.
4. Chill the cake in the refrigerator for 15 minutes to allow the crumb coat to set.
5. Remove the cake from the refrigerator and frost the entire cake with the remaining frosting.
6. Use a piping bag to pipe any desired decorations on top of the cake.
7. Serve and enjoy your delicious Italian buttercream cake!
In conclusion, this Italian buttercream cake recipe is a must-try for any dessert lover. With its moist and tender cake and rich and creamy buttercream frosting, this cake is sure to impress. So why not show off your baking skills and treat your loved ones to this delectable dessert? Follow the simple instructions and enjoy a professional and well-organized Italian buttercream cake that is sure to be a crowd-pleaser.
