20 Italian Butterball Recipe They're Simply Irresistible!
Published on: Mar 15, 2024
The Italian Butterball potato is a beloved and versatile ingredient in many dishes, boasting a rich, buttery flavor and a creamy, fluffy texture. Whether roasted, mashed, or boiled, these potatoes are perfect for any occasion and can elevate any meal to the next level. In this article, we will explore the history and origins of the Italian Butterball potato and share a delicious recipe that will have you craving for more.
Indulge in the buttery goodness of these classic Italian cookies. Made with simple ingredients like flour, sugar, and butter, these cookies are easy to make and perfect for any occasion. Serve them alongside coffee or tea for a delicious treat.
Take your Italian butter cookies to the next level by dipping them in rich, melted chocolate. This decadent twist on a traditional recipe will have your taste buds singing. Plus, they make a great gift for friends and family or a sweet addition to any holiday spread.
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Italian Butter Cookies (Bakery Style)
Main Ingredients: Butter Cookies, Raspberry Jam, Dark Chocolate Chips
If you've ever wanted to recreate the delicious butter cookies from your favorite bakery, this is the recipe for you. These large and fluffy Italian butter cookies are sure to impress with their soft and tender texture and buttery flavor. They're perfect for satisfying your sweet tooth.
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Lingue Di Gatto - Italian Butter Cookies
Main Ingredients: Flour, Icing Sugar, Butter, Egg Whites, Cooking
Known for their delicate and crisp texture, Lingue Di Gatto (also known as cat's tongue cookies) are a popular Italian treat. These thin and elegant cookies are perfect for dipping in espresso or hot chocolate for a satisfying dessert experience.
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Italian Almond Paste Cookies
Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
If you love the rich flavor of almond, you'll love these Italian almond paste cookies. Made with almond paste, these moist and chewy cookies are packed with almond flavor and topped with crunchy sliced almonds. They're the perfect balance of sweet and nutty.
No list of Italian recipes would be complete without meatballs. These juicy and flavorful meatballs are made with a blend of ground beef and pork, seasoned with garlic, oregano, and parsley. Serve them with your favorite pasta and marinara sauce for an authentic Italian meal.
These crunchy and nutty cookies are made with almond flour, making them a great option for those following a gluten-free diet. They're lightly sweetened with honey and flavored with almond extract for a delicious and healthier treat.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
Looking for a meatball that's big on flavor and size? These great big Italian meatballs are just the ticket. Made with a blend of ground beef and pork, they're seasoned with Italian herbs and spices and simmered in a rich tomato sauce for an unforgettable meal.
Ricotta cheese adds a creamy and moist texture to these Italian cookies. The addition of lemon zest gives them a refreshing and citrusy flavor that pairs perfectly with the creamy ricotta. These cookies are light and delicious for any occasion.
This hearty and comforting soup is a staple in many Italian households. Made with meatballs, vegetables, and tiny pasta, it's a satisfying and flavorful meal. Don't wait for a wedding to enjoy this soup, make it anytime for a taste of Italy.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
If you're following a keto diet, you don't have to miss out on Italian cuisine. These stuffed peppers are filled with a mixture of ground beef, cheese, and Italian seasonings, making them a low-carb and delicious option. Serve them with a side salad for a complete meal.
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Gina's Italian Butter Cookies
Main Ingredients: Cake Flour, All Purpose Flour, Baking Powder, Salt
This family-favorite recipe for Italian butter cookies will have you coming back for seconds. Made with pantry staples like flour, sugar, and butter, they're simple to make and taste amazing. Perfect for any occasion, these cookies will become a go-to in your household.
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Cucidati Italian Christmas Fig Cookies
Main Ingredients: Unsalted Butter, Granulated Sugar, Vanilla Extract
Cucidati are traditional Italian Christmas cookies filled with a sweet fig and nut filling. These festive cookies are a labor of love, but the end result is worth it. They're a delightful and unique addition to any holiday cookie platter.
This easy and quick Italian casserole is perfect for busy weeknights. Made with crescent roll dough, Italian sausage, marinara sauce, and plenty of cheese, it's a crowd-pleasing dish that will have everyone asking for seconds.
These low-carb Italian meatballs are perfect for those following a keto diet. Made with ground beef, pork rinds, and Italian seasonings, they're juicy and flavorful, and pair perfectly with zucchini noodles or cauliflower rice for a healthy and delicious meal.
These easy and savory stuffed mushrooms are perfect for serving as an appetizer or party food. Made with Italian sausage, breadcrumbs, and parmesan cheese, they're bite-sized and full of flavor. Your guests will love them!
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Quick and Easy Italian Meatballs
Main Ingredients: 85 Lean Ground Beef, Garlic, Large Eggs, Dried
Short on time but still craving Italian meatballs? This quick and easy recipe has you covered. Made with frozen meatballs and jarred marinara sauce, it's a convenient and delicious option for a busy weeknight dinner. Serve with your favorite pasta for a complete meal.
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Sheet Pan Italian Chicken Dinner
Main Ingredients: Boneless, Skinless Chicken Breast, Extra Virgin Olive
This one-pan Italian chicken dinner is perfect for busy weeknights. Made with chicken breasts, potatoes, and vegetables, it's a complete meal that's easy to make and packed with flavor. Plus, clean up is a breeze with only one pan to wash!
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Hearty Italian Beef and Vegetable Soup
Main Ingredients: Medium Onion, Garlic Cloves, Large Carrots, Celery
Warm up on a chilly day with this hearty and satisfying Italian beef and vegetable soup. Made with beef chuck, vegetables, and Italian seasonings, it's a comforting and flavorful meal. Serve with crusty bread for dipping.
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Italian Pork Kabobs with Summer Vegetables
Main Ingredients: Pork Loin Roast, Red Wine Vinegar, Kosher Salt, Red
Fire up the grill for these delicious Italian pork kabobs. Marinated in a garlic and herb marinade and skewered with fresh summer vegetables, these kabobs are easy to make and perfect for a summer cookout. Serve with a side of grilled polenta for a complete meal.
The History and Origins of Italian Butterball Potatoes
Origin
The Italian Butterball potato, also known as the Yellow Finns, was first developed in the United States in the 1800s. It is believed to have originated from two potato varieties, the Danish Greville and the English Rough Purple. These two varieties were crossed to create the Italian Butterball, which was then further developed by Luther Burbank, a renowned American horticulturist.
Appearance and Characteristics
Italian Butterball potatoes have a distinct golden yellow skin, making them easily recognizable. They are medium-sized with a round or oval shape and have a creamy white flesh. These potatoes are known for their buttery flavor and creamy texture, making them ideal for mashing or roasting.
Culinary Uses
Italian Butterball potatoes are extremely versatile and can be used in a variety of dishes. They are perfect for roasting, making crispy and flavorful potato wedges or fries. They are also great for mashing, with their creamy texture creating smooth and fluffy mashed potatoes. These potatoes can also be boiled and added to soups, stews, or salads, adding flavor and texture to any dish.
The Perfect Italian Butterball Recipe
Now that you know more about the Italian Butterball potato, it's time to put it into action with a delicious recipe. This Italian Butterball Skillet is a simple yet flavorful dish that will have your taste buds singing.
Ingredients:
1.5 lbs Italian Butterball potatoes, washed and diced into 1-inch cubes
3 tbsp olive oil
1 tsp dried rosemary
1 tsp dried thyme
1 tsp garlic powder
1 tsp onion powder
Salt and pepper, to taste
Instructions:
In a large skillet, heat olive oil over medium heat.
Add diced Italian Butterball potatoes to the skillet and season with dried rosemary, thyme, garlic powder, onion powder, salt, and pepper.
Cook for 10-12 minutes, stirring occasionally, until the potatoes are fork-tender and golden brown.
Remove from heat and serve hot as a side dish or enjoy as a main course.
Final Thoughts
The Italian Butterball potato is a staple in many households, loved for its delicious flavor and versatility in the kitchen. Whether you're a seasoned chef or a beginner cook, this recipe is a must-try and will definitely become a go-to dish in your cooking repertoire. So grab some Italian Butterball potatoes and get cooking, and let the creamy, buttery goodness take your taste buds on a journey to Italy.
