18 Italian Butterball Cookies Recipe Experience Culinary Bliss Now!

Published on: Mar 14, 2024

Italian butterball cookies, also known as Snowball cookies or Russian Tea Cakes, are a delicious and classic treat that originated from Eastern Europe. These melt-in-your-mouth cookies are made with a few simple ingredients and are perfect for any occasion. Whether you're hosting a holiday party or just looking for a sweet treat to enjoy with your afternoon tea, this Italian butterball cookies recipe is sure to impress. So, let's get started and learn how to make these delectable cookies!

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Italian Butterball Cookies are a classic Italian dessert that is loved by many. These soft and buttery cookies are filled with chopped nuts and rolled in powdered sugar, making them the perfect treat for any occasion. Italian Butterball Cookies are a must-try for anyone looking to experience the delicious flavors of Italy in a bite-sized treat. Whether you are making them for a holiday party or just craving something sweet, these cookies are sure to be a hit.
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Ingredients You'll Need

Gather the following ingredients to make these delicious Italian butterball cookies:

  • 1 cup of unsalted butter
  • 1/2 cup of powdered sugar
  • 2 teaspoons of vanilla extract
  • 2 cups of all-purpose flour
  • 1/4 teaspoon of salt
  • 1 cup of finely chopped walnuts
  • Extra powdered sugar for dusting

Instructions

Follow these simple steps to make your own batch of Italian butterball cookies:

  1. In a large mixing bowl, cream together the butter and powdered sugar until light and fluffy.
  2. Add in the vanilla extract and mix well.
  3. In a separate bowl, sift together the flour and salt.
  4. Gradually add the flour mixture to the butter mixture and mix until well combined.
  5. Stir in the walnuts until evenly distributed.
  6. Cover the dough and refrigerate for at least 30 minutes.
  7. Preheat your oven to 350 degrees F.
  8. Roll the dough into 1-inch balls and place them on a lined baking sheet.
  9. Bake for 12-15 minutes, or until the cookies are set but not browned.
  10. Let the cookies cool for a few minutes, then roll them in powdered sugar while they are still warm.
  11. Once the cookies have cooled completely, roll them in powdered sugar again for an extra sweet touch.
  12. Serve and enjoy your homemade Italian butterball cookies!

These cookies are perfect for any occasion and can be stored in an airtight container for up to a week. You can also freeze the dough for later use, just make sure to let it thaw before baking. So, next time you're craving something sweet, give this Italian butterball cookies recipe a try and impress your family and friends with your baking skills!

18 italian butterball cookies recipe Experience culinary bliss now!

Italian Butterball Cookies

yield: 22 total time: 25 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1 stick butter softened
  • 1 egg
  • 3/4 cup confectioners' sugar
  • 1 teaspoon pure vanilla extract
  • 1/2 teaspoon almond extract
  • 1 1/2 cups all purpose flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 3/4 cup confectioners' sugar to coat
  • 4 ounces pecans finely chopped

Nutrition

  • Calories : 140 calories
  • Carbohydrate : 15 grams
  • Cholesterol : 20 milligrams
  • Fat : 8 grams
  • Fiber : 1 grams
  • Protein : 2 grams
  • SaturatedFat : 3 grams
  • Sodium : 105 milligrams
  • Sugar : 8 grams
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