17 Italian Butter Sauce Recipe Elevate Your Taste Buds!
Published on: Mar 15, 2024
Italian butter sauce, also known as beurre blanc, is a classic and versatile sauce that can elevate any dish to new levels of flavor. With its rich and decadent texture, it is perfect for drizzling over pasta, seafood, or vegetables. This simple yet elegant sauce is easy to make and will impress your family and friends. In this article, we will share with you a delicious Italian butter sauce recipe that will become a staple in your kitchen.
Main Ingredients: Butter, Tomatoes, Fresh Basil, Olive Oil, Garlic Salt
Nothing beats the taste of homemade pasta sauce, and this tomato basil sauce is no exception. Made with fresh tomatoes, fragrant basil, and a touch of garlic, this sauce is bursting with flavor and perfect for topping your favorite pasta dishes.
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10 Minute Homemade Creamy Pasta Sauce
Main Ingredients: Butter, Onion, Garlic, Tomato Sauce, Tomato Paste
For those busy weeknights when you don't have time to make a complicated meal, this 10-minute creamy pasta sauce is a lifesaver. Made with cream cheese and parmesan, this sauce is rich, velvety, and oh-so-easy to make.
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Cream Cheese Pasta Sauce
Main Ingredients: Butter, Garlic, Dried Basil, Onion Powder, Cream
If you're a fan of cream cheese, then this pasta sauce is a must-try. Creamy, tangy, and full of herbs and spices, this sauce is perfect for tossing with your favorite pasta or using as a dip for bread and vegetables.
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Easy Pasta Sauce
Main Ingredients: Olive Oil, Medium Onion, Garlic, Dried Basil, Red
Sometimes, simple is best. This easy pasta sauce is made with just a few ingredients, including canned tomatoes, olive oil, and garlic. It's a great recipe to have on hand for those nights when you need a quick and delicious meal.
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Easy Homemade Tomato Pasta Sauce
Main Ingredients: Medium Onion, Celery, Medium Carrots, Olive Oil
If you have a surplus of fresh tomatoes from your garden, this easy homemade tomato pasta sauce is the perfect way to use them up. Simmered with onions, garlic, and herbs, this sauce is bursting with fresh flavor.
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Homemade Pasta Sauce
Main Ingredients: Tomatoes, Onions, Red Bell Pepper, Garlic, Vegetable
Forget the jarred pasta sauces - making your own at home is easier than you think. This homemade pasta sauce is made with fresh tomatoes, carrots, and celery for a rich and hearty flavor. Plus, it's a great way to sneak in some extra vegetables for picky eaters.
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Easy Homemade Pasta Sauce
Main Ingredients: Olive Oil, Medium Onion, Minced Garlic, Crushed
Looking for a versatile pasta sauce that goes well with any type of pasta? This easy homemade pasta sauce is just what you need. Made with tomatoes, garlic, and fresh herbs, it's a simple and delicious way to elevate any pasta dish.
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Best Alfredo Sauce
Main Ingredients: Butter, Garlic, All Purpose Flour, Half And Half Cream
Alfredo sauce is a classic favorite, and this recipe is hands down the best. Made with heavy cream, butter, and parmesan cheese, this sauce is rich, creamy, and oh-so-indulgent. Serve it over your favorite pasta for a decadent meal.
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Simple, Quick, and Delicious White Cream Pasta Sauce
Main Ingredients: Butter, Flour, Heavy Whipping Cream, Salt, Pepper
When you need a pasta sauce that comes together in a flash, this white cream pasta sauce is the answer. Made with cream, parmesan cheese, and garlic, it's a simple yet flavorful option for a quick and delicious meal.
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Creamy Mushroom Sauce
Main Ingredients: Small Onion, Butter, Mushrooms, Garlic, Fresh Thyme
Mushroom lovers, rejoice - this creamy mushroom sauce is a dream come true. Made with mushrooms, cream, and white wine, this sauce is rich, earthy, and perfect for topping your favorite pasta dishes.
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Fiery Arrabiata Pasta Sauce
Main Ingredients: Olive Oil, Butter, Garlic, Onion, Rosemary, Salt, Black
If you like your pasta sauce with a kick, this fiery arrabiata sauce is for you. Made with spicy peppers, tomatoes, and garlic, this sauce is not for the faint of heart. Serve it over your favorite pasta for a fiery and flavorful meal.
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Easy Rosé Pasta Sauce
Main Ingredients: Garlic, Oil, Tomato Sauce, Fresh Parmesan Cheese
For a twist on traditional pasta sauces, try this easy rosé sauce. Made with a combination of tomatoes and cream, this sauce has a beautiful pink hue and a creamy texture that pairs perfectly with your favorite pasta.
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Pasta Sauce
Main Ingredients: Tomatoes, Butter, Onion, Water, Sugar, Salt, Ground
When in doubt, keep it simple with this basic pasta sauce recipe. Made with tomatoes, garlic, and olive oil, this sauce is perfect for tossing with any type of pasta or using as a base for more complex sauces.
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Creamy Havarti Cheese Pasta Sauce
Main Ingredients: Unsalted Butter, Extra Virgin Olive Oil, Large Garlic
If you're a fan of creamy cheeses, you have to try this havarti cheese pasta sauce. Made with havarti cheese, cream, and white wine, this sauce is rich, tangy, and oh-so-delicious. Serve it over your favorite pasta for a decadent meal.
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Best Turkey Gravy
Main Ingredients: Turkey, Celery Stalk, Onion, Garlic, Ginger, Salt
Thanksgiving just got a whole lot better with this recipe for the best turkey gravy. Made with pan drippings, flour, and chicken broth, this gravy is the perfect accompaniment to your holiday meal.
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Alfredo Sauce
Main Ingredients: Butter, Garlic, Heavy Cream, Parmesan Cheese
Another classic favorite, this alfredo sauce is made with butter, cream, and parmesan cheese for a rich and indulgent sauce. Serve it over your favorite pasta for a satisfying and comforting meal.
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CROCKPOT TOMATO PASTA SAUCE
Main Ingredients: Diced Tomatoes, Tomato Paste, Onion, Green Pepper
Let your crockpot do the work with this recipe for tomato pasta sauce. Simply throw all the ingredients in and let it simmer all day for a flavorful and easy homemade sauce. Serve it over your favorite pasta for a delicious and convenient meal.
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Fresh Tomato Pasta Sauce
Main Ingredients: Butter, Olive Oil, Medium Sweet Onion, Garlic, Fresh
If you have an abundance of fresh tomatoes, this fresh tomato pasta sauce is a delicious way to use them up. Made with garlic, onions, and herbs, this sauce is simple and bursting with fresh flavor. Serve it over your favorite pasta for a taste of summer.
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Great Green Pasta Sauce
Main Ingredients: Pasta, Butter, Olive Oil, Yellow Onion, Garlic, Red
For a healthier option, try this great green pasta sauce made with spinach, basil, and pine nuts. Not only is it packed with nutrients, but it's also a delicious way to add a burst of color to your pasta dishes.
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Pumpkin Sage Pasta Sauce
Main Ingredients: Butter, Flour, Garlic, Pumpkin Puree, Sage, Greek
For a twist on traditional pasta sauces, try this pumpkin sage sauce. Made with pumpkin puree, sage, and cream, it's a unique and delicious option for topping your favorite pasta dishes. Serve it up in the fall for a taste of the season.
Ingredients:
• 1 cup of unsalted butter, cut into small cubes
Using unsalted butter will allow you to control the saltiness of the sauce, as some brands of butter may have a higher sodium content.
• 1/4 cup of dry white wine
Choose a good quality white wine, such as Pinot Grigio or Sauvignon Blanc, to add a subtle tanginess to the sauce.
• 1/4 cup of white wine vinegar
This ingredient adds an acidic element to balance out the richness of the butter. You can also use lemon juice as a substitute.
• 2 cloves of garlic, minced
Garlic adds a depth of flavor to the sauce and is a staple in many Italian dishes. Make sure to mince it finely to avoid large chunks in the sauce.
• 1 shallot, minced
Shallots have a sweeter and milder flavor compared to onions, making them perfect for sauces. They also add a subtle onion flavor without overpowering the sauce.
• 1/4 cup of heavy cream
This ingredient is optional but adds a luxurious creaminess to the sauce. If you prefer a lighter sauce, you can omit this or use half-and-half instead.
Instructions:
1. In a saucepan, heat the white wine and white wine vinegar over medium-high heat until it comes to a boil.
Boiling the wine and vinegar will cook off the alcohol and help to reduce the sauce.
2. Add the minced garlic and shallot, and let it cook for 1-2 minutes.
The garlic and shallot will infuse the sauce with their flavors. Make sure to stir frequently to avoid burning.
3. Reduce the heat to medium-low and add the cubes of butter, one at a time, whisking constantly.
Adding the butter gradually will help it emulsify with the other ingredients and create a smooth and creamy sauce.
4. Once all the butter has been added and the sauce has thickened, remove it from the heat.
Be careful not to let the sauce boil or the butter will break and the sauce will become greasy.
5. If using heavy cream, add it to the sauce and whisk until fully incorporated.
This step is optional, but it will add a velvety texture to the sauce.
6. Serve the Italian butter sauce immediately over your desired dish and enjoy!
This sauce pairs well with a variety of dishes, including pasta, seafood, chicken, and vegetables.
With just a few simple ingredients and easy steps, you can create a delicious and versatile Italian butter sauce that will elevate any dish. Impress your loved ones with this restaurant-worthy sauce and make it a regular in your cooking repertoire.
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