19 Italian Butter Rum Cake Recipe Savor The Mouthwatering Goodness!
Published on: Mar 15, 2024
If you're looking for a delicious and indulgent dessert that will impress your guests, look no further than an Italian butter rum cake. This classic recipe combines rich, buttery cake with a decadent rum glaze, creating a mouthwatering treat that is sure to be a hit. Whether you're planning a special occasion or simply craving something sweet, this Italian butter rum cake is a must-try.
Main Ingredients: Chopped Walnuts, Cake Mix, Dark Rum, Eggs, Water
If you're looking for a quick and simple way to make a delicious rum cake, this recipe is for you. With just a few basic ingredients, you can whip up a moist and flavorful cake that will have your taste buds singing. Plus, it's so easy to make, you'll want to make it every week.
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Mom's Rum Cake
Main Ingredients: Yellow Cake Mix, Instant Vanilla Pudding Mix, Eggs
Nothing beats a homemade rum cake, especially when it's your mom's recipe. This family favorite has been passed down for generations and is a staple at every holiday gathering. The rich and buttery cake is soaked in a delicious rum glaze, making it the perfect dessert for any occasion.
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Rum Cake
Main Ingredients: Yellow Cake Mix, Vanilla Instant Pudding Mix, Eggs
This classic rum cake recipe is a must-try for all rum lovers. The cake itself is infused with rum and topped with a rum glaze, giving it a rich and decadent flavor. It's a perfect dessert for any special occasion or just a Friday night treat.
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Rum Cake (From Scratch!)
Main Ingredients: Butter, Water, White Sugar, Rum, Cake Flour, Baking
Forget store-bought mixes, this from-scratch rum cake recipe is worth the extra effort. Made with simple ingredients like flour, sugar, and of course, rum, this cake is moist, flavorful, and a guaranteed crowd-pleaser. Plus, you'll feel a sense of accomplishment knowing you made it from scratch.
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Mini Italian Panettone Cakes
Main Ingredients: All Purpose Flour, Yeast, Sugar, Milk, Lemon Zest
If you're a fan of Panettone, you'll love these mini versions of the classic Italian Christmas cake. These individual-sized cakes are infused with rum and studded with raisins and candied fruit, making them the perfect holiday treat. Serve them with a cup of coffee or a glass of Italian liquer for the ultimate indulgence.
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ITALIAN RICOTTA TARTS
Main Ingredients: Ricotta Cheese, Honey, Orange, Eggs, All Purpose Flour
For a twist on traditional rum cake, try these Italian ricotta tarts. The creamy ricotta filling is spiked with rum and baked in a flaky pastry crust. These tarts are perfect for special occasions or as a sweet treat any day of the week.
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Italian Cantuccini almond biscuits
Main Ingredients: Flour, Sugar, Eggs, Almonds, Baking Powder, Softened
These traditional Italian almond biscuits are the perfect accompaniment to a cup of coffee or tea. They are crunchy, nutty, and slightly sweet, with a hint of rum in every bite. They are also great for dunking in a glass of Amaretto or a homemade latte.
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Classic Butter Rum Cake
Main Ingredients: Chopped Pecans, Golden Cake Mix, Vanilla Pudding
If you're a fan of butter cake, you'll love this classic butter rum cake. The cake itself is rich and buttery, with a hint of rum in every bite. The rum glaze adds an extra layer of flavor and moisture, making this cake a true standout in any dessert spread.
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Cake Mix Rum Cake
Main Ingredients: Chopped Pecans, Yellow Cake Mix, Vanilla Instant
This shortcut rum cake recipe is perfect for when you're short on time but still want to impress your guests. All you need is a box of yellow cake mix, some rum, and a few other basic ingredients, and you'll have a delicious and moist rum cake in no time.
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Homemade Rum Cake
Main Ingredients: Milk, Sour Cream, Rum, Butter, Granulated Sugar
If you're feeling adventurous and want to make a rum cake completely from scratch, this recipe is for you. From making the cake batter to creating the rum glaze, this recipe walks you through every step of the process. The end result is a moist and flavorful cake that will have everyone asking for the recipe.
No list of Italian desserts would be complete without tiramisu. This classic recipe layers ladyfingers soaked in rum and coffee with a rich and creamy mascarpone filling. It's a perfect balance of flavors and textures, making it a favorite among many.
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From Scratch Rum Cake (Tortuga Rum Cake Copycat)
Main Ingredients: Walnuts, Granulated White Sugar, Unsalted Butter
If you've ever been to the Caribbean and tried Tortuga rum cake, you know just how delicious it is. This recipe is a copycat version of the original, made completely from scratch. The result is a moist and decadent cake that will transport your taste buds to the islands.
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Traditional Italian Christmas Eve Doughnuts
Main Ingredients: Flour, Salt, Sugar, Dried Yeast, Water, Orange, Rum
In Italy, Christmas Eve is celebrated with a feast of seafood and other traditional dishes. These Italian Christmas Eve doughnuts are a sweet addition to the meal, with a hint of rum in the dough and a dusting of powdered sugar on top. They are a fun and festive dessert to enjoy with family and friends.
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Tiramisu Authentic Italian
Main Ingredients: Ladyfingers, Cream, Medium Eggs, Sugar, Coffee, Rum
If you've ever had a less-than-authentic tiramisu, you know just how important it is to find a truly authentic recipe. This version stays true to the classic Italian dessert, with layers of ladyfingers soaked in rum and coffee and a rich and creamy mascarpone filling. It's a must-try for all tiramisu lovers.
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Tiramisu alle Fragole (Italian Strawberry Tiramisu)
Main Ingredients: Strawberries, Lemon, Rum, Caster Sugar, Large Eggs
This twist on the classic tiramisu adds fresh strawberries to the mix for a burst of fruity flavor. The ladyfingers are still soaked in rum and coffee, but the mascarpone filling is mixed with fresh strawberries, giving it a beautiful pink hue and a sweet and tangy taste.
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Piemonte Ancient Risotto with Sausage and Rum (Antico...
Main Ingredients: Arborio, Rice, Carnaroli, Celery, Onions, Carrot
This unique recipe combines the flavors of an Italian risotto with the addition of sausage and rum. The result is a hearty and flavorful dish that is perfect for a cozy night in. The rum adds a touch of sweetness and depth to the dish, making it a standout on any dinner table.
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Classic Holiday Rum Cake
Main Ingredients: Cake, Chopped Pecans, Yellow Cake Mix, Instant Pudding
No holiday dessert spread is complete without a rum cake. This classic recipe is sure to be a hit with family and friends, with its rich and buttery cake and delicious rum glaze. It's a perfect dessert for any holiday gathering.
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Jamaican Rum Cake
Main Ingredients: White Cake Mix, Instant Vanilla Pudding, Eggs
This Jamaican rum cake is a staple in Caribbean households and is often served during the holiday season. It's packed with dried fruits and nuts and is soaked in rum for weeks, giving it a rich and boozy flavor. It's a true taste of the Caribbean in every bite.
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Lemon Rum Cake
Main Ingredients: Lemon Cake Mix, Lemon Pudding, Jello, Eggs, Oil, Water
If you're a fan of citrus desserts, this lemon rum cake is a must-try. The bright and tangy lemon flavor is complemented by the addition of rum, making it a refreshing and delicious dessert for any occasion. Plus, it's a great way to use up any leftover rum you may have on hand.
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Bacardi Rum Cake
Main Ingredients: Chopped Pecans, Yellow Cake Mix, Vanilla Instant
This Bacardi rum cake recipe is a classic for a reason. The combination of a moist and buttery cake with a rum glaze makes for a perfect dessert that is sure to be a hit with everyone. Plus, you can use any type of Bacardi rum you prefer, making it easy to customize to your taste.
Ingredients
For the cake:
1 cup unsalted butter, softened
2 cups granulated sugar
4 large eggs
1 teaspoon vanilla extract
3 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1 cup milk
1/4 cup dark rum
For the glaze:
1/2 cup unsalted butter
1/2 cup granulated sugar
1/4 cup water
1/4 cup dark rum
Instructions
Preheat your oven to 350°F and grease a 9-inch bundt pan with butter and flour.
In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
Add in the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
Gradually add the dry ingredients to the wet mixture, alternating with the milk and rum.
Pour the batter into the prepared bundt pan and smooth the top with a spatula.
Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
While the cake is baking, make the glaze by melting the butter, sugar, water, and rum in a small saucepan over medium heat.
Bring the glaze to a boil, then reduce the heat and let it simmer for 5 minutes.
Once the cake is done, remove it from the oven and let it cool in the pan for 10 minutes.
Carefully invert the cake onto a serving plate and poke holes all over the surface with a skewer or toothpick.
Slowly pour the glaze over the cake, allowing it to soak in.
Let the cake cool completely before serving.
This Italian butter rum cake is perfect for any occasion, from birthdays to holidays. The combination of butter, sugar, and rum creates a moist and flavorful cake that is sure to please. Serve it with a dollop of whipped cream or a scoop of vanilla ice cream for an extra decadent treat. Try this recipe today and treat your taste buds to a slice of Italian heaven.
