16 Italian Butter Rum Bundt Cake Recipe Cook Up Something Special!
Published on: Mar 20, 2024
Butter rum bundt cake is a classic dessert that originated in Italy. It is a rich and decadent cake that is perfect for special occasions or as a treat for yourself. In this article, we will be sharing a delicious Italian butter rum bundt cake recipe that is sure to impress your family and friends.
Main Ingredients: Ricotta Cheese, Honey, Orange, Eggs, All Purpose Flour
Who said chicken can't be fancy? These Italian Ricotta Tarts are the perfect combination of savory and sweet. The creamy ricotta cheese adds a tangy flavor that pairs perfectly with the juicy chicken. Impress your dinner guests with this elegant and delicious dish.
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Rum Bundt Cake
Main Ingredients: Yellow Cake Mix, Instant Vanilla Pudding Mix, Eggs
What's better than beer can chicken? How about Beer Can Chicken and Rum Bundt Cake? This recipe takes your traditional chicken and adds a twist with a flavorful and moist bundt cake. Perfect for a summer BBQ or a cozy winter dinner, this recipe is a crowd-pleaser.
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Main Ingredients: All Purpose Flour, Yeast, Sugar, Milk, Lemon Zest
Looking for a unique and tasty way to serve your beer can chicken? These Mini Italian Panettone Cakes are the perfect side dish. The light and fluffy texture of the panettone cake pairs perfectly with the rich and juicy chicken. Your guests will be pleasantly surprised by this delicious combination.
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Eggnog Bundt Cake
Main Ingredients: Butter, Sugar, Eggs, All Purpose Flour, Eggnog, Rum
Nothing says the holidays like a delicious Eggnog Bundt Cake. This recipe takes your traditional chicken and adds a festive twist with the addition of eggnog. The warm and comforting flavors of cinnamon, nutmeg, and eggnog pair perfectly with the juicy and flavorful chicken. Your guests will be asking for this recipe all year round.
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Eggnog Swirl Bundt Cake
Main Ingredients: Butter, Sugar, Eggs, Cake Flour, Cake, Baking Powder
If you loved the Eggnog Bundt Cake, then you have to try this Eggnog Swirl Bundt Cake. The addition of a creamy eggnog swirl takes this cake to the next level. Serve it alongside your beer can chicken for a holiday feast that will have everyone in the holiday spirit.
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Bananas Foster Bundt Cake
Main Ingredients: White Cake Mix, Pudding Mix, Large Eggs, Milk, Rum
If you're a fan of the classic dessert, then you have to try this Bananas Foster Bundt Cake. The combination of caramelized bananas and a buttery rum glaze adds a delicious twist to your traditional chicken. This recipe is perfect for any occasion and will have your guests asking for more.
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RUM BUNDT CAKE (decadent)
Main Ingredients: Yellow Cake Mix, Vanilla Pudding, Rum, Vegetable Oil
Looking for a decadent and delicious dessert to serve with your chicken? Look no further than this Rum Bundt Cake. The rich and moist cake is soaked in a flavorful rum glaze, making it the perfect companion for your beer can chicken. Serve it warm with a scoop of vanilla ice cream for a truly indulgent experience.
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Vanilla Bean Rum Bundt Cake
Main Ingredients: Butter, Eggs, Egg Yolk, All Purpose Flour, Baking
If you're a fan of vanilla, then you have to try this Vanilla Bean Rum Bundt Cake. The addition of vanilla bean adds a depth of flavor that pairs perfectly with the rum and chicken. This cake is simple yet elegant, making it perfect for any occasion.
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Chai Spiced Pumpkin Bundt Cake
Main Ingredients: Butter, All Purpose Flour, Baking Powder, Baking Soda
Add a touch of fall to your chicken dinner with this Chai Spiced Pumpkin Bundt Cake. The warm and aromatic spices of chai add a comforting flavor to the pumpkin cake, making it the perfect side dish for your chicken. Serve it with a dollop of whipped cream for a delicious and festive dessert.
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Chocolate Bundt Cake with Chestnut Cream
Main Ingredients: Chestnut Cream, Butter, Dark Chocolate, Eggs, Flour
Chocolate lovers, rejoice! This Chocolate Bundt Cake with Chestnut Cream is a match made in heaven with your beer can chicken. The rich and decadent chocolate cake is paired with a creamy chestnut cream that adds a nutty and slightly sweet flavor. Your guests won't be able to resist this delicious combination.
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Pumpkin Bundt Cake with Rum Glaze and Pecans
Main Ingredients: Chopped Pecans, Sugar, Butter, Eggs, All Purpose Flour
If you're looking for a fall-inspired dessert to serve with your chicken, then look no further than this Pumpkin Bundt Cake with Rum Glaze and Pecans. The warm and comforting flavors of pumpkin and spices are enhanced by the addition of a flavorful rum glaze and crunchy pecans. This cake is the perfect way to end a cozy fall dinner.
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Italian Cantuccini almond biscuits
Main Ingredients: Flour, Sugar, Eggs, Almonds, Baking Powder, Softened
If you want to add a touch of Italy to your chicken dinner, then try these Italian Cantuccini almond biscuits. These crunchy and flavorful cookies are the perfect accompaniment to your beer can chicken. Serve them alongside a glass of wine for an authentic Italian experience.
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Chocolate Rum Bundt Cake
Main Ingredients: Unsalted Butter, Cocoa Powder, Rum, Water, Self Raising
Chocolate and rum are a match made in heaven, and this Chocolate Rum Bundt Cake is no exception. The rich and moist chocolate cake is soaked in a flavorful rum glaze, making it the perfect dessert to serve with your chicken. This recipe is simple yet delicious, making it a crowd favorite.
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Pina Colada Bundt Cake
Main Ingredients: All Purpose Flour, Baking Soda, Salt, Unsalted Butter
Transport yourself to a tropical paradise with this Pina Colada Bundt Cake. The combination of pineapple, coconut, and rum is a match made in heaven, and pairs perfectly with your beer can chicken. This recipe is a fun and delicious way to spice up your chicken dinner.
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Coconut Rum Bundt Cake
Main Ingredients: Unsalted Butter, Sugar, Vanilla Extract, Eggs, Rum
If you can't get enough of coconut, then you have to try this Coconut Rum Bundt Cake. The addition of rum adds a unique and delicious flavor to the classic coconut cake, making it the perfect dessert to serve with your chicken. This recipe is simple and easy to make, but the end result is a show-stopping dessert.
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Sweet Potato Rum Bundt Cake
Main Ingredients: Cake, Large Eggs, Granulated Sugar, Oil, Unsalted
Sweet potatoes aren't just for Thanksgiving anymore. This Sweet Potato Rum Bundt Cake is a delicious and unique way to enjoy this fall favorite. The rich and flavorful sweet potato cake is enhanced by the addition of rum, making it the perfect pairing for your beer can chicken.
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Chocolate Bundt Cake with Sour Cream Pecan Ripple
Main Ingredients: Sour Cream, Sugar, Egg, Chopped Pecans, Rum
Take your chicken dinner to the next level with this Chocolate Bundt Cake with Sour Cream Pecan Ripple. The creamy and tangy sour cream adds a delicious twist to the classic chocolate cake, while the pecans add a satisfying crunch. This recipe is sure to be a hit with both chocolate and chicken lovers alike.
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Rum & Eggnog Bundt Cake - #BundtBakers
Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Salt
Looking for a dessert that will impress your guests? Look no further than this Rum & Eggnog Bundt Cake. The combination of rum and eggnog adds a festive twist to the classic bundt cake, making it the perfect dessert to serve with your chicken. This recipe is sure to be a hit at any holiday gathering.
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Dried Fruit Bundt Cake #BundtBakers
Main Ingredients: Water, Orange Juice, Quick Cooking Oats, Unsalted
Add a touch of sweetness to your chicken dinner with this Dried Fruit Bundt Cake. The combination of dried fruit and nuts adds a delicious and satisfying texture to the moist and flavorful cake. This recipe is perfect for any time of year and is sure to please even the pickiest eaters.
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Salted Caramel Chocolate Bundt Cake
Main Ingredients: Brewed Coffee, Unsalted Butter, Rum, Natural Cocoa
Indulge your sweet tooth with this Salted Caramel Chocolate Bundt Cake. The combination of sweet and salty flavors adds a unique twist to the classic chocolate cake, making it the perfect dessert to serve with your chicken. This recipe is simple and easy to make, but the end result is a show-stopping dessert that your guests won't be able to resist.
The Perfect Combination of Flavors
Butter and Rum
When it comes to baking, butter is an essential ingredient that adds richness and depth of flavor to any dish. In this bundt cake recipe, we will be using real butter to create a moist and buttery cake. The addition of rum takes this cake to the next level, adding a warm and slightly boozy flavor that pairs perfectly with the butter. Make sure to use a high-quality rum for the best results.
A Hint of Vanilla
To balance out the flavors of butter and rum, we will be adding a touch of vanilla extract to the cake batter. Vanilla adds a subtle sweetness and enhances the overall flavor of the cake. Be sure to use pure vanilla extract for the best results.
A Moist and Tender Cake
The Importance of Buttermilk
One of the key ingredients in this Italian butter rum bundt cake recipe is buttermilk. Buttermilk not only adds moisture to the cake but also helps to create a tender crumb. If you don't have buttermilk on hand, you can make your own by adding a tablespoon of lemon juice or white vinegar to a cup of milk and letting it sit for 5-10 minutes.
The Power of Sour Cream
Another secret ingredient in this recipe is sour cream. Sour cream adds richness and tanginess to the cake, making it incredibly moist and flavorful. It also helps to keep the cake from drying out, making it perfect for storing and enjoying for several days.
Impress Your Guests with a Beautiful Presentation
Glaze it Up
To give your Italian butter rum bundt cake a beautiful finish, we recommend making a simple rum glaze. This glaze is made with a combination of powdered sugar, rum, and milk. It adds a sweet and boozy touch to the cake and also helps to keep it moist.
Top it Off
To add some visual interest to your bundt cake, we suggest decorating it with some toasted coconut flakes and sliced almonds. These toppings add a lovely crunch and complement the flavors of the cake perfectly.
Now that you have all the tips and tricks for making the perfect Italian butter rum bundt cake, it's time to get baking! Follow the recipe below and impress your loved ones with this delicious and decadent dessert.
Italian Butter Rum Bundt Cake Recipe
Ingredients:
1 cup unsalted butter, softened
1 ½ cups granulated sugar
3 large eggs
2 teaspoons vanilla extract
⅔ cup rum
1 cup buttermilk
½ cup sour cream
2 ½ cups all-purpose flour
2 teaspoons baking powder
½ teaspoon baking soda
½ teaspoon salt
Instructions:
Preheat your oven to 350°F (175°C) and grease a 10-inch bundt pan with butter.
In a large mixing bowl, cream together butter and sugar until light and fluffy.
Add in the eggs, one at a time, mixing well after each addition.
Mix in the vanilla extract and rum.
In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
Add the dry ingredients to the butter mixture in three parts, alternating with the buttermilk and sour cream. Mix until just combined.
Pour the batter into the prepared bundt pan and smooth out the top.
Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
While the cake is cooling, make the rum glaze by mixing together 1 cup of powdered sugar, 2 tablespoons of rum, and 1-2 tablespoons of milk until smooth.
Drizzle the glaze over the cooled cake and top with toasted coconut flakes and sliced almonds if desired.
Slice and serve your delicious Italian butter rum bundt cake and enjoy!
Now that you have the recipe and all the tips and tricks for making the perfect Italian butter rum bundt cake, it's time to get baking! This dessert is sure to be a hit at any gathering and will have everyone asking for the recipe. Don't forget to share this article with your friends and family so they can enjoy this delicious cake too.
