15 Italian Butter Cream Recipe Australia Delight In These Amazing Recipes!
Published on: Mar 17, 2024
Italian buttercream is a rich and creamy frosting that is perfect for any occasion. This luscious frosting is made with real butter and is a staple in many Australian bakeries and households. The smooth texture and delicious taste make it a favorite among bakers and dessert lovers alike. In this article, we will take a closer look at the Italian buttercream recipe and how to make it at home in Australia.
The first recipe on our list is a classic favorite - traditional Italian Bolognese sauce. Made with a rich tomato base, aromatic herbs, and hearty ground beef, this sauce is perfect for topping your beer can chicken. The flavors of the sauce will marry perfectly with the smoky, tender chicken, creating a delicious and comforting meal.
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Creamy Italian Ravioli
Main Ingredients: Ravioli, Fresh Baby Spinach, Sun Dried Tomatoes, Heavy
If you're looking for a creamy, indulgent dish to pair with your beer can chicken, look no further than creamy Italian ravioli. The delicate pasta pillows are filled with a creamy cheese and herb mixture, and topped with a rich tomato cream sauce. It's a match made in heaven for your juicy chicken.
If you want to take your Bolognese sauce game to the next level, try out this recipe that reveals the secret to making an authentic version of this Italian classic. The key? Slowly simmering the sauce for hours, allowing the flavors to fully develop and meld together. Trust us, it's worth the wait.
Satisfy your cravings for a hearty, creamy pasta dish with this recipe for creamy Italian sausage pasta. The dish features al dente pasta cooked in a creamy tomato sauce, and topped with savory Italian sausage and fresh herbs. It's the perfect accompaniment to your beer can chicken.
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Chicken Piccata
Main Ingredients: Boneless, Skinless Chicken Breasts, Kosher Salt
For a lighter, yet equally delicious option, try chicken piccata. Thinly sliced chicken breasts are cooked in a tangy lemon and caper sauce, creating a burst of flavor in every bite. Serve alongside your beer can chicken for a well-rounded and satisfying meal.
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Creamy Italian Sausage and Tortellini Soup
Main Ingredients: Mild Italian Sausage, Olive Oil, Small Yellow Onion
If you're looking for a cozy and comforting meal, try out this recipe for creamy Italian sausage and tortellini soup. The creamy broth is filled with tender tortellini, savory Italian sausage, and a variety of vegetables. It's a perfect pairing for your beer can chicken on a chilly evening.
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Creamy, Cheesy Italian Sausage and Basil Penne
Main Ingredients: Extra Virgin Olive Oil, Small Onion, Garlic, Sweet
If you love the combination of creamy and cheesy flavors, this recipe for creamy, cheesy Italian sausage and basil penne is the one for you. The penne pasta is smothered in a creamy cheese sauce, and topped with flavorful Italian sausage and fresh basil. It's a match made in heaven for your beer can chicken.
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Creamy Tuscan Chicken Pasta
Main Ingredients: Penne, Butter, Olive Oil, Chicken Breasts, Medium
This recipe for creamy Tuscan chicken pasta is bursting with flavors from the Italian countryside. Tender chicken breasts are cooked in a creamy tomato and spinach sauce, and served over al dente pasta. The creamy sauce pairs perfectly with the smoky flavors of your beer can chicken.
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Chicken Fettuccine Alfredo
Main Ingredients: Chicken Breasts, Garlic Powder, Salt, Pepper, Flour
For a classic and indulgent dish, try out this recipe for chicken fettuccine Alfredo. Tender chicken is combined with rich and creamy Alfredo sauce, and tossed with al dente fettuccine pasta. It's a decadent pairing for your beer can chicken that is sure to please.
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Fresh Pasta with Mushroom Cream Sauce
Main Ingredients: Semolina Flour, All Purpose Flour, Eggs, Water, Olive
For a dish that highlights the earthy flavors of mushrooms, try out this recipe for fresh pasta with mushroom cream sauce. The homemade pasta is cooked in a rich and creamy mushroom sauce, and topped with crispy bacon for added flavor and texture. It's a delicious and unique pairing for your beer can chicken.
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Creamy Garlic Pasta
Main Ingredients: Olive Oil, Garlic, Butter, Salt, Pepper, Chicken Broth
If you're a garlic lover, this recipe for creamy garlic pasta is a must-try. The creamy garlic sauce is made with a generous amount of minced garlic for a bold and flavorful dish. Pair it with your beer can chicken for a meal that is both indulgent and satisfying.
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Amazing Creamy Italian Rotini
Main Ingredients: Rotini Pasta, Sun Dried Tomatoes, Ground Italian
This recipe for amazing creamy Italian rotini is a sure crowd-pleaser. The rotini pasta is coated in a creamy tomato sauce, and topped with Italian sausage, mushrooms, and fresh herbs. It's a hearty and delicious pairing for your beer can chicken.
For a twist on traditional meatballs, try out this recipe for Italian meatballs. Made with a mixture of ground beef and pork, and flavored with Italian seasonings and Parmesan cheese, these meatballs are a perfect topping for your beer can chicken. Serve them over a bed of pasta for a complete meal.
For a chicken dish that is bursting with flavor, give this recipe for Italian chicken thighs a try. The chicken thighs are marinated in a mixture of Italian herbs and spices, and then baked to perfection. The juicy and flavorful chicken is a perfect pairing for your beer can chicken.
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Creamy Italian Pasta Casserole
Main Ingredients: Penne Pasta, Half And Half, Heavy Cream, Red Pepper
For an easy and delicious meal, try out this recipe for creamy Italian pasta casserole. The casserole features layers of penne pasta, creamy tomato sauce, and Italian sausage, all topped with a layer of melted cheese. It's a comforting and flavorful dish that pairs well with your beer can chicken.
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Creamy Tuscan Ravioli
Main Ingredients: Olive Oil, Butter, Garlic, Chicken Broth, Whipping
This recipe for creamy Tuscan ravioli is a delicious and elegant dish that is perfect for special occasions. Pillowy ravioli are filled with a creamy cheese and herb mixture, and topped with a rich and flavorful tomato cream sauce. It's a sophisticated pairing for your beer can chicken.
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Risotto Carbonara
Main Ingredients: Extra Virgin Olive Oil, Bacon, Genoa Salami, Chicken
Risotto is a classic Italian dish, and this recipe for risotto carbonara is a must-try. The creamy risotto is flavored with Parmesan cheese and crispy bacon, creating a rich and indulgent dish. Serve it alongside your beer can chicken for a meal that is sure to impress.
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Alfredo Sauce
Main Ingredients: Heavy Cream, Unsalted Butter, Grated Parmesan Cheese
If you want to make your own Alfredo sauce instead of using store-bought, try out this recipe for homemade Alfredo sauce. Made with a combination of cream, butter, and Parmesan cheese, it's a decadent and delicious topping for your beer can chicken.
For a lighter and healthier pasta dish, try out this recipe for Italian chicken sausage pasta. The dish features whole wheat pasta, lean chicken sausage, and a creamy tomato sauce. It's a guilt-free and tasty pairing for your beer can chicken.
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Fettuccine Alfredo
Main Ingredients: Alfredo Sauce, Butter, Cream Cheese, Heavy Cream
If you want a classic and simple pasta dish to pair with your beer can chicken, look no further than Fettuccine Alfredo. This recipe features tender fettuccine pasta coated in a creamy and indulgent Alfredo sauce. It's a timeless and delicious combination that is sure to satisfy.
Ingredients for Italian Buttercream
Butter
The star ingredient of Italian buttercream is, of course, butter. It is important to use real butter for this recipe as it gives the frosting its rich and creamy texture. Make sure to use unsalted butter so that you can control the amount of salt in the frosting.
Egg Whites
Another key ingredient in Italian buttercream is egg whites. These give the frosting its light and airy consistency. It is important to use fresh egg whites and not the carton variety for the best results.
Sugar
To sweeten the buttercream, you will need granulated sugar. It is recommended to use caster sugar as it dissolves easily and gives a smoother texture to the frosting.
Vanilla Extract
To add a touch of flavor, you can use vanilla extract in your Italian buttercream. You can also use other flavorings such as almond extract, lemon zest, or cocoa powder to create different variations of the frosting.
Steps to Make Italian Buttercream
Step 1: Whip the Egg Whites
In a clean and dry bowl, whip the egg whites until they reach stiff peaks. This means that when you lift the beaters, the egg whites should form a peak that holds its shape.
Step 2: Make the Sugar Syrup
In a saucepan, heat the sugar and water over medium heat until the sugar dissolves and the mixture comes to a boil. Let it simmer for a minute or two until it reaches the soft-ball stage, which is around 240°F on a candy thermometer.
Step 3: Temper the Egg Whites
With the mixer running on low speed, slowly pour the hot sugar syrup into the whipped egg whites. This is called tempering and it ensures that the egg whites do not cook when the hot syrup is added.
Step 4: Add the Butter
Once the sugar syrup is fully incorporated, increase the mixer speed to medium and add the softened butter one tablespoon at a time. Make sure each tablespoon is fully incorporated before adding the next. The mixture may look curdled at this point, but just keep mixing and it will come together into a smooth and creamy frosting.
Step 5: Flavor and Color the Buttercream
Add in your desired flavorings and food coloring if desired. Mix until fully incorporated.
Step 6: Pipe or Spread the Buttercream
Your Italian buttercream is now ready to use! You can pipe it onto cakes or cupcakes, or use a spatula to spread it onto a cake for a smooth finish. It also works well for decorating with swirls and other designs.
In conclusion, Italian buttercream is a versatile and delicious frosting that can elevate any dessert. With just a few simple ingredients and some patience, you can easily make this professional-quality frosting at home in Australia. So next time you want to impress your friends and family with a decadent dessert, try making Italian buttercream and watch it become a crowd favorite.
