19 Italian Butter Cream Cookie Recipe Taste The Magic Today!

Published on: Mar 17, 2024

Italian butter cream cookies are a delicious and indulgent treat that are perfect for any occasion. The rich, buttery flavor combined with a light and fluffy texture make these cookies irresistible to anyone who tries them. And with this simple and easy-to-follow recipe, you can make these delectable cookies right in your own kitchen. So get ready to impress your family and friends with your baking skills and treat yourself to a taste of Italy with these mouth-watering Italian butter cream cookies.

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Traditional Bolognese Sauce - Culinary Ginger
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One of the most beloved Italian dishes, Bolognese sauce is a staple in every household. This rich and hearty sauce is traditionally made with a combination of ground beef, pork, and veal, simmered in a flavorful tomato sauce with aromatic herbs and spices. The key to a perfect Bolognese is to let it simmer for hours to allow the flavors to develop and the meat to become tender. Serve over your favorite pasta for a classic, comforting meal.
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Creamy Italian Ravioli

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Ravioli is a versatile dish that can be filled with all sorts of delicious ingredients. For a creamy and indulgent twist on this traditional Italian pasta, try making a creamy Italian ravioli. The ravioli is filled with a mixture of ricotta cheese, parmesan, and herbs, then topped with a creamy tomato sauce and baked to perfection. This dish is sure to impress any dinner guests and is perfect for a special occasion.
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There are many variations of Bolognese sauce, but for an authentic and traditional taste, there is one secret ingredient that sets it apart. Pancetta, a type of Italian bacon, adds a rich and smoky flavor to the sauce that cannot be replicated. Sautéed with the meat and vegetables, the pancetta infuses the sauce with depth and complexity. Don't skip this essential step for a truly authentic Bolognese experience.
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If you're looking for a quick and easy weeknight dinner, look no further than creamy Italian sausage pasta. This dish is packed with flavor and can be made in just one pot for easy clean-up. The creamy sauce is made with heavy cream, parmesan cheese, and Italian spices, giving it a rich and indulgent taste. Add in some sliced Italian sausage and your favorite vegetables for a complete and satisfying meal.
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Chicken Piccata

Main Ingredients: Boneless, Skinless Chicken Breasts, Kosher Salt
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This classic Italian dish is made with tender chicken cutlets, lightly breaded and sautéed in a lemony, buttery sauce. The tangy and bright flavors of the sauce are balanced perfectly with the richness of the chicken, making it a perfect dish for any occasion. Serve over pasta or with a side of roasted vegetables for a complete and delicious meal.
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Creamy Italian Sausage and Tortellini Soup

Main Ingredients: Mild Italian Sausage, Olive Oil, Small Yellow Onion
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Soup is the ultimate comfort food, and this creamy Italian sausage and tortellini soup is no exception. Loaded with vegetables, Italian sausage, and cheesy tortellini, this soup is hearty and satisfying. The creamy broth is made with a mixture of chicken broth, heavy cream, and parmesan cheese, giving it a rich and creamy texture. Serve with a slice of crusty bread for a cozy and comforting meal.
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Creamy, Cheesy Italian Sausage and Basil Penne

Main Ingredients: Extra Virgin Olive Oil, Small Onion, Garlic, Sweet
Creamy, Cheesy Italian Sausage and Basil Penne
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If you're a fan of creamy, cheesy pasta dishes, then this Italian sausage and basil penne is a must-try. The creamy sauce is made with a combination of heavy cream, parmesan cheese, and fresh basil, giving it a bright and fresh flavor. Sautéed Italian sausage and cherry tomatoes add a savory and hearty element to the dish. Serve with a sprinkle of extra parmesan cheese for a truly indulgent meal.
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Creamy Tuscan Chicken Pasta

Main Ingredients: Penne, Butter, Olive Oil, Chicken Breasts, Medium
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This pasta dish is bursting with flavors from the Tuscan region of Italy. The creamy sauce is made with sun-dried tomatoes, spinach, and a touch of balsamic vinegar for a tangy and robust taste. Sautéed chicken and mushrooms add protein and depth to the dish, making it a well-rounded and satisfying meal. Serve with a glass of red wine for a truly Italian dining experience.
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Chicken Fettuccine Alfredo

Main Ingredients: Chicken Breasts, Garlic Powder, Salt, Pepper, Flour
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Fettuccine Alfredo is a classic Italian dish, and for good reason. The combination of rich and creamy alfredo sauce with tender chicken and fettuccine is a match made in heaven. To make it even more delicious, try adding some garlic and herbs to the sauce for an extra kick of flavor. This dish is perfect for a special occasion or a cozy night in.
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Fresh Pasta with Mushroom Cream Sauce

Main Ingredients: Semolina Flour, All Purpose Flour, Eggs, Water, Olive
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Fresh pasta is a game changer when it comes to Italian dishes. The homemade noodles have a delicate and tender texture that pairs perfectly with a rich and creamy mushroom sauce. Sautéed mushrooms, garlic, and herbs add depth and flavor to the sauce, making it a truly irresistible dish. Serve with a sprinkle of fresh parsley and parmesan cheese for a restaurant-quality meal.
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Creamy Garlic Pasta

Main Ingredients: Olive Oil, Garlic, Butter, Salt, Pepper, Chicken Broth
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For garlic lovers, this creamy garlic pasta is a must-try. The sauce is made with a combination of heavy cream, parmesan cheese, and, of course, plenty of garlic. The garlic is sautéed until golden brown, infusing the sauce with a deliciously pungent flavor. Serve with your favorite pasta and a sprinkle of red pepper flakes for a little heat.
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Amazing Creamy Italian Rotini

Main Ingredients: Rotini Pasta, Sun Dried Tomatoes, Ground Italian
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Rotini is a fun and playful type of pasta that is perfect for holding onto creamy sauces. This creamy Italian rotini is made with a rich and indulgent sauce of heavy cream, parmesan cheese, and Italian spices. Sautéed zucchini and bell peppers add a pop of color and nutrition to the dish, making it a well-rounded and delicious meal.
Main Ingredients: Ground Beef, Eggs, Heavy Cream, Almond Flour, Salt
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No list of Italian dishes is complete without mentioning meatballs. These juicy and flavorful meatballs are made with a mixture of ground beef, pork, and herbs, then simmered in a rich and savory tomato sauce. Serve with your favorite pasta or as a hearty appetizer for a true taste of Italy.
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Creamy Italian Pasta Casserole

Main Ingredients: Penne Pasta, Half And Half, Heavy Cream, Red Pepper
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This creamy Italian pasta casserole is the ultimate comfort food. Packed with layers of pasta, creamy sauce, and cheese, this dish is a true crowd-pleaser. The sauce is made with heavy cream, parmesan cheese, and Italian spices, and the casserole is topped with a layer of crispy breadcrumbs for added texture. Serve with a side salad for a complete and satisfying meal.
Main Ingredients: Italian Seasoning, Salt, Pepper, Bone In, Skin On
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Chicken thighs are a budget-friendly and flavorful cut of meat that is perfect for Italian dishes. In this recipe, the chicken thighs are marinated in a mixture of Italian spices, then grilled to perfection. Serve with a side of pasta or roasted vegetables for a delicious and easy dinner.
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Creamy Tuscan Ravioli

Main Ingredients: Olive Oil, Butter, Garlic, Chicken Broth, Whipping
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This dish is a combination of two classic Italian dishes: ravioli and Tuscan chicken. The ravioli is filled with a mixture of creamy ricotta cheese and herbs, then topped with a creamy and tangy Tuscan chicken sauce. The result is a decadent and flavorful dish that is sure to be a hit with the whole family.
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Risotto Carbonara

Main Ingredients: Extra Virgin Olive Oil, Bacon, Genoa Salami, Chicken
Risotto is a creamy and comforting Italian dish that is often served as a side or main course. This version of risotto is made with a classic carbonara sauce, which includes crispy bacon, parmesan cheese, and egg yolks. The end result is a rich and indulgent dish that is perfect for a special occasion or a cozy night in.
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Alfredo Sauce

Main Ingredients: Heavy Cream, Unsalted Butter, Grated Parmesan Cheese
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Alfredo sauce is a creamy and indulgent sauce that is often served with fettuccine pasta. This homemade version is easy to make and uses simple ingredients like butter, heavy cream, and parmesan cheese. Toss with your favorite pasta for a quick and delicious meal that will rival any restaurant.
Main Ingredients: Pasta, Chicken Sausage, Olive Oil, Butter, Garlic
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For a healthier twist on traditional Italian sausage, try using chicken sausage instead. Sautéed with garlic, Italian herbs, and your favorite vegetables, this dish is packed with flavor and nutrition. Serve with your favorite pasta for a well-rounded and satisfying meal.
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Fettuccine Alfredo

Main Ingredients: Alfredo Sauce, Butter, Cream Cheese, Heavy Cream
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We couldn't resist mentioning this classic dish again. Fettuccine Alfredo is a timeless Italian recipe that is simple yet delicious. The rich and creamy sauce is made with heavy cream, butter, and parmesan cheese, and pairs perfectly with tender fettuccine pasta. Add some sautéed vegetables or chicken for a complete and satisfying meal.

The Perfect Combination of Butter and Cream

When it comes to baking, butter and cream are two key ingredients that can take any recipe to the next level. In this Italian butter cream cookie recipe, these two ingredients are the stars of the show. The butter adds a rich and buttery flavor while the cream adds a light and fluffy texture to the cookies. Together, they create a perfect balance that will have you reaching for more.

Using High-Quality Ingredients is Key

In order to achieve the best results with this Italian butter cream cookie recipe, it's important to use high-quality ingredients. This means using real butter and heavy cream, as opposed to margarine or low-fat alternatives. Using high-quality ingredients will ensure that your cookies have the best flavor and texture possible, and will truly make a difference in the final result.

Flavor Variations to Try

While the classic Italian butter cream cookie is delicious on its own, there are also many flavor variations that you can try. Adding a hint of lemon zest to the dough will give the cookies a bright and refreshing flavor. You can also add chocolate chips or chopped nuts to the dough for an added crunch and flavor. The possibilities are endless, so don't be afraid to get creative and experiment with different flavors.

A Perfect Treat for Any Occasion

Italian butter cream cookies are not only delicious, but they also make for a beautiful and versatile dessert. You can dress them up for special occasions by dipping half of the cookie in melted chocolate and topping it with sprinkles. Or, you can keep them simple and enjoy them with a cup of coffee or tea. No matter how you serve them, these cookies are sure to be a hit with anyone who tries them.

In Conclusion

Who knew that a simple combination of butter and cream could create such a delicious and indulgent treat? With this Italian butter cream cookie recipe, you can easily make these cookies at home and impress your family and friends. So go ahead and give this recipe a try, and get ready to savor the rich and buttery flavors of Italy right in your own home.
19 italian butter cream cookie recipe Taste the magic today!

Traditional Italian Bolognese Sauce

yield: 4 total time: 240 minutes
5.0 Stars (2 reviews)
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Ingredients

  • 2 tablespoons olive oil
  • 6 tablespoons butter
  • 1 large onion finely chopped, approx 1 cup
  • 2 large carrots finely chopped, approx 1 cup
  • 4 stalks celery finely chopped, approx 1 cup
  • 3 cloves garlic chopped
  • 1 pound ground chuck 20% fat
  • 1 pound sausage meat sweet Italian, loose out of casing
  • 1 tablespoon sea salt to taste
  • 1/2 teaspoon black pepper to taste
  • 1/4 teaspoon red pepper flakes to taste
  • 1/4 teaspoon nutmeg optional, I left it out, I don't like nutmet
  • 1 cup red wine *You can use a dry white wine if you prefer
  • 84 ounces plum tomatoes
  • 3 cans crushed tomatoes
  • 1/4 cup Italian parsley finely chopped
  • 1/4 cup basil finely chopped
  • 1 cup milk
  • 1 cup romano cheese grated, parmesan can be used as a substitute
  • 1 cup heavy cream Light cream or half and half can be used as a substitute

Nutrition

  • Calories : 1620 calories
  • Carbohydrate : 40 grams
  • Cholesterol : 380 milligrams
  • Fat : 127 grams
  • Fiber : 8 grams
  • Protein : 69 grams
  • SaturatedFat : 58 grams
  • Sodium : 4350 milligrams
  • Sugar : 26 grams
  • TransFat : 3.5 grams
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