15 Italian Butter Cream Cake Recipe Experience Culinary Bliss Now!
Published on: Mar 15, 2024
One of the most decadent and delicious desserts in Italian cuisine is the Italian butter cream cake. This rich and indulgent cake is a staple in many Italian households, and for good reason - it's absolutely irresistible. With layers of moist and fluffy cake, silky smooth buttercream frosting, and a touch of Italian flair, this cake is perfect for any special occasion or simply as a sweet treat for yourself. In this article, we'll take a closer look at the recipe for this delectable dessert and guide you through the steps to create your own mouthwatering Italian butter cream cake.
These classic Italian meatballs are a must-try for any meatball lover. Made with a combination of ground beef and pork, these meatballs are seasoned with a blend of Italian herbs and spices, giving them a delicious and savory flavor. Serve them over a bed of pasta or on a toasted Italian sub for a satisfying meal.
2of 20
Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you're looking for a hearty and filling meal, these great big Italian meatballs are the way to go. Made with a combination of ground beef and pork, these meatballs are generously sized and seasoned with a flavorful blend of Italian herbs and spices. Serve them with a side of spaghetti and marinara sauce for a classic Italian meal.
This classic Italian wedding soup is the perfect comfort food on a chilly day. Made with a flavorful broth, tender meatballs, and hearty greens, this soup is a delicious combination of flavors and textures. Serve it with a sprinkle of freshly grated Parmesan cheese for an extra touch of flavor.
4of 20
Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
For a low-carb twist on a classic Italian dish, try these keto stuffed peppers. Made with a blend of ground beef and pork, these peppers are stuffed with a mixture of Italian herbs and spices, creating a delicious and flavorful filling. Top them with melted mozzarella cheese for an added touch of indulgence.
For a taste of Italy in your own kitchen, try making this authentic Italian braciole. Thin slices of beef are rolled up with a flavorful filling of breadcrumbs, Parmesan cheese, and herbs and then braised in a rich tomato sauce. Serve it over a bed of pasta for a meal that will transport you straight to Italy.
6of 20
Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
There's nothing quite like homemade Italian meatballs. Made with a blend of ground beef, pork, and veal, these meatballs are seasoned with a delicious mix of Italian herbs and spices. Serve them with your favorite pasta and sauce for a comforting and satisfying meal.
7of 20
Today’s Cake – Italian Lemon Ricotta Cake
Main Ingredients: Unsalted Butter, Caster Sugar, Ricotta, Eggs, Plain
If you're in the mood for something sweet, this Italian lemon ricotta cake is the perfect treat. Made with ricotta cheese, this cake is moist and rich, with a bright and zesty lemon flavor. Serve it with a dollop of whipped cream for a decadent dessert.
8of 20
Italian Almond Paste Cookies
Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
These Italian almond paste cookies are a delicious and unique treat to try. Made with almond paste, these cookies have a rich and nutty flavor and a soft and chewy texture. They are perfect for enjoying with a cup of coffee or tea.
For a refreshing and flavorful side dish, try this Italian pasta salad. Made with a colorful mix of vegetables, pasta, and a tangy Italian dressing, this salad is perfect for picnics, potlucks, or as a light lunch option. Customize it with your favorite veggies and herbs for a personalized touch.
10of 20
Creamy Italian Ravioli
Main Ingredients: Ravioli, Fresh Baby Spinach, Sun Dried Tomatoes, Heavy
This creamy Italian ravioli dish is the ultimate comfort food. Made with cheese-filled ravioli, a rich and creamy tomato sauce, and a sprinkle of Parmesan cheese, this dish is sure to satisfy your cravings for something warm and comforting.
For a twist on a classic lemon cake, try making this Italian lemon ricotta cake. The addition of ricotta cheese gives this cake a unique and delicious flavor and texture. Enjoy it as a dessert or as a sweet breakfast option.
This Italian chicken casserole is a delicious and easy weeknight meal option. Tender chicken breasts are baked in a flavorful tomato sauce and topped with mozzarella cheese for a hearty and satisfying dish. Serve it with a side of pasta or crusty bread for a complete meal.
For a quick and easy dinner option, try this Italian crescent casserole. Made with a flaky crescent roll crust, a savory meat and cheese filling, and a layer of tangy marinara sauce, this casserole is sure to be a family favorite. Serve it with a side of garlic bread for a complete meal.
These keto Italian meatballs are perfect for anyone following a low-carb diet. Made with a combination of ground beef and pork and seasoned with Italian herbs and spices, these meatballs are a flavorful and satisfying meal option. Serve them with zucchini noodles or cauliflower rice for a complete keto-friendly meal.
These Italian sausage-stuffed mushrooms are the perfect party appetizer. The combination of savory Italian sausage, cheese, and herbs makes for a delicious and flavorful filling, while the mushrooms themselves add a satisfying and hearty texture. These will be a hit at any gathering.
16of 20
Quick and Easy Italian Meatballs
Main Ingredients: 85 Lean Ground Beef, Garlic, Large Eggs, Dried
For a quick and easy meal option, try making these Italian meatballs. Made with a combination of ground beef and pork and seasoned with Italian herbs and spices, these meatballs come together in no time. Serve them with your favorite pasta and sauce for a satisfying and flavorful meal.
17of 20
Sheet Pan Italian Chicken Dinner
Main Ingredients: Boneless, Skinless Chicken Breast, Extra Virgin Olive
This sheet pan Italian chicken dinner is a delicious and easy one-pan meal option. Chicken breasts are seasoned with Italian herbs and spices and roasted alongside a mix of colorful vegetables for a flavorful and nutritious meal. Clean-up is a breeze with this simple and tasty dinner idea.
18of 20
Hearty Italian Beef and Vegetable Soup
Main Ingredients: Medium Onion, Garlic Cloves, Large Carrots, Celery
For a hearty and filling meal, try making this Italian beef and vegetable soup. Loaded with tender beef, a variety of vegetables, and a savory broth, this soup is a satisfying and nutritious option. Serve it with a slice of crusty bread for dipping.
19of 20
Mascarpone Buttercream Frosting
Main Ingredients: Unsalted Butter, Mascarpone Cheese, Vanilla Bean
This mascarpone buttercream frosting is the perfect topping for any cake or cupcake. The addition of creamy mascarpone cheese adds a rich and decadent flavor to this frosting, making it stand out from traditional buttercream. Use it to elevate your next dessert creation.
20of 20
Italian Pork Kabobs with Summer Vegetables
Main Ingredients: Pork Loin Roast, Red Wine Vinegar, Kosher Salt, Red
For a delicious and flavorful summer meal, try making these Italian pork kabobs. Marinated in a blend of Italian herbs and spices, these kabobs are loaded with juicy pork and a variety of colorful vegetables, making them a nutritious and satisfying option. Grill them up for a tasty outdoor meal.
Ingredients
To make this Italian butter cream cake, you will need the following ingredients:
- 1 1/2 cups unsalted butter, softened
- 6 cups powdered sugar
- 1/4 cup heavy cream
- 1 teaspoon vanilla extract
- Pinch of salt
Optional Garnish:
- Fresh berries
- Chopped nuts (such as almonds or hazelnuts)
- Chocolate shavings
- Sprinkles
Instructions
Cake:
1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a separate large bowl, cream together the butter and sugar until light and fluffy. Add in the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
4. Gradually add the flour mixture to the butter mixture, alternating with the milk. Mix until well combined.
5. Pour the batter evenly into the prepared cake pans. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
6. Let the cakes cool in the pans for 10 minutes before removing them and allowing them to cool completely on a wire rack.
Buttercream Frosting:
1. In a large bowl, beat the butter until smooth. Gradually add in the powdered sugar, mixing well after each addition.
2. Stir in the heavy cream, vanilla extract, and salt. Beat the frosting until light and fluffy.
3. If the frosting is too thick, you can add more cream. If it's too thin, add more powdered sugar.
4. Once the cakes have cooled, place one cake layer on a serving plate. Spread a layer of buttercream frosting on top, then place the second cake layer on top of the frosting. Use the remaining frosting to cover the top and sides of the cake.
5. If desired, decorate the top of the cake with fresh berries, chopped nuts, chocolate shavings, or sprinkles.
Conclusion
Now that you have the recipe for this mouthwatering Italian butter cream cake, it's time to put your baking skills to the test and create a dessert that will impress your friends and family. With its rich and creamy texture and delicious flavor, this cake is sure to become a new favorite in your household. So go ahead and give it a try - your taste buds will thank you!