15 Italian Butter Cream Cake Recipe Experience Culinary Bliss Now!

Published on: Mar 15, 2024

One of the most decadent and delicious desserts in Italian cuisine is the Italian butter cream cake. This rich and indulgent cake is a staple in many Italian households, and for good reason - it's absolutely irresistible. With layers of moist and fluffy cake, silky smooth buttercream frosting, and a touch of Italian flair, this cake is perfect for any special occasion or simply as a sweet treat for yourself. In this article, we'll take a closer look at the recipe for this delectable dessert and guide you through the steps to create your own mouthwatering Italian butter cream cake.

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Ingredients

To make this Italian butter cream cake, you will need the following ingredients:

Cake:

- 2 1/2 cups all-purpose flour - 1 1/2 cups granulated sugar - 1 cup unsalted butter, softened - 1 cup whole milk - 3 large eggs - 2 teaspoons baking powder - 1 teaspoon vanilla extract - 1/2 teaspoon salt

Buttercream Frosting:

- 1 1/2 cups unsalted butter, softened - 6 cups powdered sugar - 1/4 cup heavy cream - 1 teaspoon vanilla extract - Pinch of salt

Optional Garnish:

- Fresh berries - Chopped nuts (such as almonds or hazelnuts) - Chocolate shavings - Sprinkles

Instructions

Cake:

1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans. 2. In a medium bowl, whisk together the flour, baking powder, and salt. 3. In a separate large bowl, cream together the butter and sugar until light and fluffy. Add in the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract. 4. Gradually add the flour mixture to the butter mixture, alternating with the milk. Mix until well combined. 5. Pour the batter evenly into the prepared cake pans. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. 6. Let the cakes cool in the pans for 10 minutes before removing them and allowing them to cool completely on a wire rack.

Buttercream Frosting:

1. In a large bowl, beat the butter until smooth. Gradually add in the powdered sugar, mixing well after each addition. 2. Stir in the heavy cream, vanilla extract, and salt. Beat the frosting until light and fluffy. 3. If the frosting is too thick, you can add more cream. If it's too thin, add more powdered sugar. 4. Once the cakes have cooled, place one cake layer on a serving plate. Spread a layer of buttercream frosting on top, then place the second cake layer on top of the frosting. Use the remaining frosting to cover the top and sides of the cake. 5. If desired, decorate the top of the cake with fresh berries, chopped nuts, chocolate shavings, or sprinkles.

Conclusion

Now that you have the recipe for this mouthwatering Italian butter cream cake, it's time to put your baking skills to the test and create a dessert that will impress your friends and family. With its rich and creamy texture and delicious flavor, this cake is sure to become a new favorite in your household. So go ahead and give it a try - your taste buds will thank you!
15 italian butter cream cake recipe Experience culinary bliss now!

Italian Meatballs

yield: 8 total time: 85 minutes
4.6 Stars (33 reviews)
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Ingredients

  • 1 pound ground beef at least 16 percent fat
  • 1 pound ground pork
  • 2/3 cup milk whole or 2 percent
  • 3 slices white bread crusts removed, about 3 ounces
  • 1/4 cup ricotta cheese
  • 1/4 cup grated Parmesan cheese
  • 2 eggs
  • 2 teaspoons kosher salt
  • 1 tablespoon fresh parsley chopped
  • 2 teaspoons black pepper
  • 1 teaspoon dried oregano or marjoram
  • 3 garlic cloves minced
  • 1 cup flour for dusting
  • 1/3 cup olive oil
  • 2 1/2 cups tomato sauce make in step 1 of method or use already prepared
  • 2 tablespoons olive oil
  • 3/4 cup finely chopped onions
  • 3/4 cup carrots finely chopped
  • 3/4 cup chopped celery finely
  • 2 tablespoons fresh parsley chopped
  • 1 clove garlic minced
  • 28 ounces tomatoes crushed or whole, including the juice, or 1 3/4 pound of fresh tomatoes, peeled, seeded, and chopped
  • 1/2 teaspoon dried basil or 2 Tbsp chopped fresh basil
  • 1 teaspoon tomato paste
  • salt
  • freshly ground black pepper

Nutrition

  • Calories : 630 calories
  • Carbohydrate : 37 grams
  • Cholesterol : 145 milligrams
  • Fat : 39 grams
  • Fiber : 5 grams
  • Protein : 31 grams
  • SaturatedFat : 12 grams
  • Sodium : 1270 milligrams
  • Sugar : 13 grams
  • TransFat : 0.5 grams
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