15 Italian Butter Cream Cake Recipe Experience Culinary Bliss Now!
Published on: Mar 15, 2024
One of the most decadent and delicious desserts in Italian cuisine is the Italian butter cream cake. This rich and indulgent cake is a staple in many Italian households, and for good reason - it's absolutely irresistible. With layers of moist and fluffy cake, silky smooth buttercream frosting, and a touch of Italian flair, this cake is perfect for any special occasion or simply as a sweet treat for yourself. In this article, we'll take a closer look at the recipe for this delectable dessert and guide you through the steps to create your own mouthwatering Italian butter cream cake.
These classic Italian meatballs are a must-try for any meatball lover. Made with a combination of ground beef and pork, these meatballs are seasoned with a blend of Italian herbs and spices, giving them a delicious and savory flavor. Serve them over a bed of pasta or on a toasted Italian sub for a satisfying meal.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you're looking for a hearty and filling meal, these great big Italian meatballs are the way to go. Made with a combination of ground beef and pork, these meatballs are generously sized and seasoned with a flavorful blend of Italian herbs and spices. Serve them with a side of spaghetti and marinara sauce for a classic Italian meal.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
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Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
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Today’s Cake – Italian Lemon Ricotta Cake
Main Ingredients: Unsalted Butter, Caster Sugar, Ricotta, Eggs, Plain
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Creamy Italian Ravioli
Main Ingredients: Ravioli, Fresh Baby Spinach, Sun Dried Tomatoes, Heavy
This creamy Italian ravioli dish is the ultimate comfort food. Made with cheese-filled ravioli, a rich and creamy tomato sauce, and a sprinkle of Parmesan cheese, this dish is sure to satisfy your cravings for something warm and comforting.
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Main Ingredients: 85 Lean Ground Beef, Garlic, Large Eggs, Dried
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Sheet Pan Italian Chicken Dinner
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This sheet pan Italian chicken dinner is a delicious and easy one-pan meal option. Chicken breasts are seasoned with Italian herbs and spices and roasted alongside a mix of colorful vegetables for a flavorful and nutritious meal. Clean-up is a breeze with this simple and tasty dinner idea.
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Hearty Italian Beef and Vegetable Soup
Main Ingredients: Medium Onion, Garlic Cloves, Large Carrots, Celery
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Mascarpone Buttercream Frosting
Main Ingredients: Unsalted Butter, Mascarpone Cheese, Vanilla Bean
This mascarpone buttercream frosting is the perfect topping for any cake or cupcake. The addition of creamy mascarpone cheese adds a rich and decadent flavor to this frosting, making it stand out from traditional buttercream. Use it to elevate your next dessert creation.
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Italian Pork Kabobs with Summer Vegetables
Main Ingredients: Pork Loin Roast, Red Wine Vinegar, Kosher Salt, Red
For a delicious and flavorful summer meal, try making these Italian pork kabobs. Marinated in a blend of Italian herbs and spices, these kabobs are loaded with juicy pork and a variety of colorful vegetables, making them a nutritious and satisfying option. Grill them up for a tasty outdoor meal.
Ingredients
To make this Italian butter cream cake, you will need the following ingredients:
- 1 1/2 cups unsalted butter, softened
- 6 cups powdered sugar
- 1/4 cup heavy cream
- 1 teaspoon vanilla extract
- Pinch of salt
Optional Garnish:
- Fresh berries
- Chopped nuts (such as almonds or hazelnuts)
- Chocolate shavings
- Sprinkles
Instructions
Cake:
1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a separate large bowl, cream together the butter and sugar until light and fluffy. Add in the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
4. Gradually add the flour mixture to the butter mixture, alternating with the milk. Mix until well combined.
5. Pour the batter evenly into the prepared cake pans. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
6. Let the cakes cool in the pans for 10 minutes before removing them and allowing them to cool completely on a wire rack.
Buttercream Frosting:
1. In a large bowl, beat the butter until smooth. Gradually add in the powdered sugar, mixing well after each addition.
2. Stir in the heavy cream, vanilla extract, and salt. Beat the frosting until light and fluffy.
3. If the frosting is too thick, you can add more cream. If it's too thin, add more powdered sugar.
4. Once the cakes have cooled, place one cake layer on a serving plate. Spread a layer of buttercream frosting on top, then place the second cake layer on top of the frosting. Use the remaining frosting to cover the top and sides of the cake.
5. If desired, decorate the top of the cake with fresh berries, chopped nuts, chocolate shavings, or sprinkles.
Conclusion
Now that you have the recipe for this mouthwatering Italian butter cream cake, it's time to put your baking skills to the test and create a dessert that will impress your friends and family. With its rich and creamy texture and delicious flavor, this cake is sure to become a new favorite in your household. So go ahead and give it a try - your taste buds will thank you!
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