19 Italian Butter Cookies With Sprinkles Recipe You Won't Believe The Taste!
Published on: Mar 14, 2024
Italian butter cookies with sprinkles are a classic treat that brings joy to any occasion. These cookies are a staple in Italian bakeries and are loved by people of all ages. The combination of buttery, melt-in-your-mouth cookies and colorful sprinkles make them the perfect dessert for any celebration. Whether you are hosting a party or simply craving a sweet treat, this recipe will have you whipping up delicious cookies in no time.
Main Ingredients: All Purpose Flour, Whole Milk, Granulated Sugar
Italian Easter Bread is a traditional Italian dessert that is often served during Easter celebrations. This sweet bread is made with a rich dough that is studded with colorful Easter eggs and flavored with orange zest and anise. It is a beautiful and delicious addition to any Easter table.
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Italian Cookies AKA Italian Sugar Cookies
Main Ingredients: Butter, Sugar, Eggs, Vanilla, Ricotta Cheese
Italian Cookies, also known as Italian Sugar Cookies, are a staple in Italian households during the holidays. These soft and buttery cookies are flavored with vanilla and lemon and are often decorated with colorful sprinkles. They are a simple yet tasty treat that is perfect for any occasion.
Christmas Gooey Butter Cookies are a festive twist on the classic Gooey Butter Cake. These cookies are rich and decadent, with a gooey center and a dusting of powdered sugar. They are perfect for any holiday gathering or cookie exchange.
Italian Ricotta Christmas Cookies are a popular holiday treat in Italy. These soft and chewy cookies are made with ricotta cheese, giving them a unique texture. They are often flavored with lemon and vanilla and are topped with a simple glaze and festive sprinkles.
Italian Ricotta Cookies are a year-round favorite in Italian households. These soft and tender cookies are made with ricotta cheese, giving them a light and fluffy texture. They are often flavored with almond extract and are topped with a simple glaze and colorful sprinkles.
Italian Sugar Cookies are a classic treat that is loved by all. These cookies are buttery and tender, with a hint of lemon and vanilla. They are often decorated with colorful icing and sprinkles, making them a fun and festive addition to any occasion.
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Italian Lemon Ricotta Cookies
Main Ingredients: Unsalted Butter, Granulated Sugar, Lemon Zest, Whole
Italian Lemon Ricotta Cookies are a delightful combination of tangy lemon and creamy ricotta cheese. These cookies are soft and cake-like in texture and are topped with a sweet lemon glaze. They are a refreshing and delicious treat that is perfect for any time of year.
Italian Butter Cookies are a beloved treat in Italy, often enjoyed during the holidays. These cookies are rich and buttery, with a delicate crumb and a hint of almond flavor. They are often piped into festive shapes and topped with colorful sprinkles.
Italian Fig Cookies, also known as Cuccidati, are a traditional Italian treat that is often served during the holidays. These cookies are filled with a sweet and spiced fig filling and are flavored with orange zest and cinnamon. They are a labor of love to make, but well worth the effort.
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Cuccidati – Italian Fig Cookies
Main Ingredients: 00 Flour, Unsalted Butter, Granulated Sugar, Eggs
Cuccidati, or Italian Fig Cookies, are a beloved treat in Italian households. These cookies are filled with a sweet fig and nut filling and are flavored with orange zest and spices. They are often shaped into festive logs and topped with colorful icing and sprinkles.
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Cuccidati (Italian Fig Cookies)
Main Ingredients: Italian 00 Flour, Superfine Sugar, Unsalted Butter
Cuccidati, or Italian Fig Cookies, are a popular holiday treat in Italy. These cookies are filled with a sweet and spiced fig filling and are often flavored with orange zest and cinnamon. They are a delicious and unique addition to any holiday cookie platter.
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Authentic Italian Ricotta Cookies
Main Ingredients: Butter, Granulated Sugar, Large Eggs, Ricotta Cheese
Authentic Italian Ricotta Cookies are a staple in Italian households. These soft and tender cookies are made with ricotta cheese, giving them a unique and delightful texture. They are often flavored with almond extract and are topped with a simple glaze and festive sprinkles.
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Vegan Italian Anise Cookies
Main Ingredients: All Purpose Flour, Cane Sugar, Baking Powder, Soy Milk
Vegan Italian Anise Cookies are a dairy-free and egg-free version of the classic Italian cookie. These cookies are flavored with anise extract, giving them a distinctive licorice flavor. They are a delicious and allergy-friendly treat that everyone can enjoy.
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Italian Anise Cookies with Sprinkles
Main Ingredients: Butter, White Sugar, Eggs, Vanilla Extract, Anise
Italian Anise Cookies with Sprinkles are a fun and festive twist on the classic Italian cookie. These cookies are flavored with anise extract and topped with colorful sprinkles, making them a perfect addition to any celebration or holiday gathering.
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Italian Easter Cookies (Taralli Dolce Di Pasqua)
Main Ingredients: All Purpose Flour, Baking Powder, Eggs, Sugar, Unsalted
Italian Easter Cookies, also known as Taralli Dolce Di Pasqua, are a traditional Easter treat in Southern Italy. These cookies are flavored with orange zest and anise and are often shaped into a ring or knot. They are a sweet and symbolic addition to any Easter celebration.
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Italian Easter Cookies (Taralli Dolci di Pasqua)
Main Ingredients: All Purpose Flour, Baking Powder, Eggs, Granulated
Italian Easter Cookies, also known as Taralli Dolci di Pasqua, are a beloved tradition in Southern Italy. These cookies are made with a rich and buttery dough, studded with colorful Easter eggs, and flavored with orange zest and anise. They are a beautiful and delicious addition to any Easter table.
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Taralli Dolci di Pasqua (Southern Italian Easter...
Main Ingredients: Ap Flour, Baking Powder, Fine Sea Salt, Eggs, Sugar
Taralli Dolci di Pasqua, or Southern Italian Easter Cookies, are a sweet and symbolic treat that is enjoyed during Easter celebrations in Southern Italy. These cookies are often shaped into a ring or knot and are flavored with orange zest and anise. They are a delightful addition to any Easter feast.
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Funfetti Gooey Butter Cookies
Main Ingredients: Cream Cheese, Butter, Egg, Cake Mix, Sprinkles
Funfetti Gooey Butter Cookies are a colorful and playful twist on the classic Gooey Butter Cake. These cookies are soft and chewy, with a gooey center and a dusting of colorful sprinkles. They are perfect for any occasion, from birthday parties to holiday gatherings.
Holiday Danish Butter Cookies are a classic holiday treat that is loved by all. These cookies are buttery and tender, with a delicate crumb and a hint of almond flavor. They are often piped into festive shapes and make a beautiful addition to any cookie platter.
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Best Spritz Cookie Spritzgeback Cookies - Swedish...
Main Ingredients: Salted Butter, Granulated Sugar, Eggs, All Purpose
Best Spritz Cookie Spritzgeback Cookies, also known as Swedish Spritz Cookies, are a beloved treat in Sweden and around the world. These cookies are buttery and delicate, with a light and crisp texture. They are often shaped into festive designs and are a favorite during the holiday season.
Ingredients You Will Need:
1. Butter
The star ingredient in these cookies is butter. It is important to use high-quality, unsalted butter for the best results. Make sure to take the butter out of the fridge a few hours before starting the recipe to allow it to soften.
2. Sugar
Granulated sugar is used in this recipe to add sweetness and give the cookies their signature crunch. You can also use powdered sugar for a softer texture.
3. Vanilla Extract
No Italian butter cookie is complete without a touch of vanilla extract. It adds a subtle but delicious flavor to the cookies.
4. Flour
All-purpose flour is the base of these cookies. Be sure to sift the flour before adding it to the dough for a smoother texture.
5. Sprinkles
The star of the show, sprinkles add a pop of color and fun to these cookies. You can use classic rainbow sprinkles or get creative with different shapes and colors.
Instructions:
1. Cream the Butter and Sugar
In a mixing bowl, beat the softened butter and sugar until light and fluffy.
2. Add Vanilla Extract
Mix in the vanilla extract until well combined with the butter and sugar mixture.
3. Gradually Add Flour
Slowly add in the sifted flour, mixing until a dough forms.
4. Roll the Dough and Cut Out Shapes
Roll the dough into a ball and wrap it in plastic wrap. Refrigerate for 30 minutes. Then, roll out the dough to about ¼ inch thickness and cut out desired shapes using cookie cutters.
5. Add Sprinkles
Place the cut out cookies on a baking sheet lined with parchment paper. Sprinkle the cookies with your choice of sprinkles, pressing them lightly into the dough.
6. Bake and Cool
Bake the cookies at 350 degrees Fahrenheit for 12-15 minutes, or until the edges are lightly golden. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Enjoy Your Homemade Italian Butter Cookies with Sprinkles!
Now that you have mastered this simple and delicious recipe, you can impress your friends and family with your homemade Italian butter cookies. These cookies are perfect for any occasion and are sure to be a hit with everyone. So go ahead and indulge in these buttery, sprinkle-covered treats!
