19 Italian Butter Cookies With Buttercream Frosting Recipe Unleash Your Inner Chef!

Published on: Mar 17, 2024

Italian butter cookies with buttercream frosting are a classic and beloved dessert that is perfect for any occasion. The combination of rich, buttery cookies and creamy, sweet frosting is irresistible and will have your taste buds singing. These cookies are not only delicious, but they are also beautiful and can be decorated in various ways to fit any theme or holiday. Whether you are a baking novice or a seasoned pro, this recipe is simple and easy to follow, resulting in perfectly scrumptious cookies every time.

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Buttercream Frosting

Main Ingredients: Salted Butter, Vanilla Extract, Powdered Sugar, Milk
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If you're a fan of creamy and decadent desserts, then you've probably come across buttercream frosting. This rich and smooth frosting is a staple in many baked goods, from cakes to cupcakes to cookies. But did you know that you can also use it to elevate your savory dishes? One popular way to use buttercream frosting is to make beer can chicken, which infuses the chicken with flavor and keeps it juicy and tender. In this article, we'll share with you the top 20 beer can chicken recipes that all use buttercream frosting in some way. Get ready to take your chicken game to the next level!
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Twirly Lemon Butter Cookies with Lemon Buttercream...

Main Ingredients: Ap Flour, Baking Soda, Salt, Unsalted Butter, Powdered
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Let's start off with a unique and delicious twist on the classic buttercream frosting. These twirly lemon butter cookies are not your average sugar cookies. They are made with both lemon zest and lemon juice, giving them a zesty and refreshing flavor. And to top it off, they are frosted with a luscious lemon buttercream frosting that adds a creamy and tangy element to the cookies. Trust us, these cookies will be a hit at any gathering or party.
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Perfect Buttercream Frosting

Main Ingredients: Granulated Sugar, Corn Syrup, Egg Whites, Unsalted
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The Best Buttercream Frosting - Two Sisters
Before we dive into the beer can chicken recipes, let's first discuss how to make the perfect buttercream frosting. This is the base recipe that you can use for all the recipes in this article. The key to a perfect buttercream frosting is to have a good balance of butter, sugar, and liquid. You want your frosting to be creamy and spreadable, but not too soft that it will melt off your cake or chicken. A good rule of thumb is to use equal parts butter and sugar, and add a little bit of liquid at a time until you reach your desired consistency.
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The Best Buttercream Frosting

Main Ingredients: Powdered Sugar, Softened Butter, Vanilla, Milk
The Best Buttercream Frosting Recipe - Adventures of Mel
The Best Buttercream Frosting Recipe - Adventures of Mel
The Best Buttercream Frosting - Two Sisters
The Best Buttercream Frosting - Two Sisters
Now that you know the basics, let's move on to the best buttercream frosting recipe. This recipe uses a combination of butter and shortening to create a smooth and stable frosting. It also uses a higher ratio of sugar to butter, resulting in a sweeter and thicker frosting. This is perfect for those who have a sweet tooth or want a frosting that can hold its shape for decorating. You can also add a splash of vanilla extract for a hint of flavor.
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Chocolate Buttercream Frosting

Main Ingredients: Salted Butter, Cream Cheese, Powdered Sugar, Milk
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Who says buttercream frosting has to be just vanilla? If you're a chocolate lover, then this chocolate buttercream frosting is for you. It's made with cocoa powder, giving it a rich and decadent chocolate flavor. You can adjust the amount of cocoa powder to your liking, depending on how intense you want the chocolate taste to be. This frosting pairs well with chocolate cakes, but it can also add a delicious twist to your beer can chicken.
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5-Minute Chocolate Buttercream Frosting

Main Ingredients: Unsalted Butter, Sugar, Unsweetened Cocoa Powder, Whole
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Short on time but still want to make a delicious chocolate frosting? Look no further than this 5-minute chocolate buttercream frosting recipe. It uses melted chocolate instead of cocoa powder, which gives it a smoother and creamier texture. And as the name suggests, it only takes 5 minutes to make. This is perfect for when you want to whip up a quick dessert or add some extra oomph to your beer can chicken.
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Best Peanut Butter Buttercream Frosting

Main Ingredients: Butter, Peanut Butter, Powdered Sugar, Vanilla, Milk
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For all the peanut butter lovers out there, we have a special treat for you. This best peanut butter buttercream frosting recipe combines creamy peanut butter, butter, and powdered sugar to create a deliciously nutty and sweet frosting. It's perfect for topping off chocolate cupcakes or using as a filling for a peanut butter cake. You can also use it to add a unique flavor to your beer can chicken.
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Vanilla Buttercream Frosting

Main Ingredients: Unsalted Butter, Powdered Sugar, Vanilla Extract, Heavy
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Let's bring it back to basics with a classic vanilla buttercream frosting. This recipe is for those who prefer a simple and subtle frosting that won't overpower the flavor of their baked goods. It uses just butter, powdered sugar, milk, and vanilla extract to create a smooth and creamy frosting. You can also add a pinch of salt to balance out the sweetness and add a subtle depth of flavor.
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If you want to take your buttercream frosting game to the next level, try making an Italian buttercream frosting. This type of frosting uses a cooked sugar syrup that is poured into whipped egg whites, resulting in a lighter and less sweet frosting compared to traditional buttercream. It also has a silky and smooth texture that is perfect for piping and decorating. This frosting is a bit more time-consuming to make, but the end result is worth it.
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Strawberry Buttercream Frosting

Main Ingredients: Unsalted Butter, Confectioner S Sugar, Strawberry
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Now let's add some fruity flavor to our buttercream frosting. This strawberry buttercream frosting recipe uses fresh strawberries to create a naturally pink and fruity frosting. You can use either fresh or frozen strawberries, but make sure to puree them before adding to the frosting. This frosting is perfect for topping off vanilla or chocolate cupcakes, or using as a filling for a strawberry cake. And of course, it can also be used to add a unique twist to your beer can chicken.
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Classic Vanilla Buttercream Frosting

Main Ingredients: Unsalted Butter, Confectioners Sugar, Vanilla Extract
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If you're a fan of the classic buttercream frosting, then you'll love this classic vanilla buttercream frosting recipe. It's a simple and foolproof recipe that uses just butter, powdered sugar, milk, and vanilla extract. The key to this frosting is to make sure your butter is at room temperature before mixing it with the other ingredients. This will ensure a smooth and creamy frosting that is perfect for any occasion.
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Best Buttercream Frosting

Main Ingredients: Butter Flavored Shortening, Unsalted Butter, Powdered
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Let's continue with another classic buttercream frosting recipe, but this time with a twist. This best buttercream frosting recipe uses both butter and shortening to create a stable and smooth frosting. It also adds a touch of almond extract for a unique and delicious flavor. You can use this frosting to decorate cakes and cupcakes, or to add a tasty element to your beer can chicken.
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Peanut Butter Buttercream Frosting

Main Ingredients: Unsalted Butter, Creamy Peanut Butter, Vanilla Extract
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For those who want a stronger peanut butter flavor, this peanut butter buttercream frosting recipe is for you. It uses a higher ratio of peanut butter to butter, resulting in a rich and nutty frosting. You can also add a splash of milk or heavy cream to make it creamier and easier to spread. This frosting pairs well with chocolate cakes or brownies, but it can also add a delicious twist to your beer can chicken.
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Homemade Buttercream Frosting

Main Ingredients: Unsalted Butter, Fine Sea Salt, Powdered Sugar, Vanilla
Best recipes: Homemade Buttercream Frosting
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If you prefer to make everything from scratch, then this homemade buttercream frosting recipe is for you. It uses just butter, powdered sugar, milk, and vanilla extract to create a simple and delicious frosting. You can also add a pinch of salt to balance out the sweetness and add a subtle depth of flavor. This frosting is perfect for topping off cakes, cupcakes, or using as a filling for macarons or whoopie pies.
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Buttercream Frosting Comparison

Main Ingredients: Confectioners Sugar, Milk, Vanilla, Butter
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Now that we've shared multiple buttercream frosting recipes, you might be wondering which one is the best. The truth is, it all depends on personal preference and the type of dessert or dish you are making. Some people prefer a sweeter and thicker frosting, while others prefer a lighter and less sweet frosting. You can also mix and match different recipes to create your own unique frosting. It's all about experimenting and finding what works best for you.
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Easy Buttercream Frosting

Main Ingredients: Unsalted Butter, Powdered Sugar, Vanilla Extract, Salt
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If you're new to making buttercream frosting or just want a quick and easy recipe, then this easy buttercream frosting recipe is for you. It uses only 3 ingredients: butter, powdered sugar, and milk. It's a no-fail recipe that is perfect for beginners or when you need to whip up a dessert last minute. You can also add a splash of vanilla extract for a touch of flavor.
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Basic Vanilla Buttercream Frosting

Main Ingredients: Unsalted Butter, Heavy Cream, Vanilla Extract, Salt
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Let's end with a basic but delicious vanilla buttercream frosting recipe. It's made with just butter, powdered sugar, milk, and vanilla extract, but you can also add a pinch of salt for a more complex flavor. This frosting is perfect for topping off cakes, cupcakes, or even using as a dip for your favorite fruits. You can also use it to add a hint of sweetness and flavor to your beer can chicken.
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Chocolate Cake with Italian Chocolate Buttercream...

Main Ingredients: Sugar, All Purpose Flour, Cocoa, Baking Powder, Baking
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Now that we've covered various buttercream frosting recipes, let's see how we can use them in a cake. This chocolate cake with Italian chocolate buttercream frosting is simply divine. The cake itself is moist and rich, but the real star is the frosting. This Italian buttercream frosting is made with melted chocolate, giving it a smooth and creamy texture and a rich chocolate flavor. It's the perfect balance of sweetness and chocolate, making it the perfect topping for this decadent cake.
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Lemon Buttercream Frosting

Main Ingredients: Butter, Powdered Sugar, Heavy Whipping Cream, Lemon Curd
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If you're a fan of lemon desserts, then you'll love this lemon buttercream frosting. It's made with both lemon zest and lemon juice, giving it a zesty and refreshing flavor. It pairs well with lemon cakes or cupcakes, but you can also use it to add a tangy element to your beer can chicken. You can also add a few drops of yellow food coloring to give it a more vibrant color.
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Mascarpone Buttercream Frosting

Main Ingredients: Unsalted Butter, Mascarpone Cheese, Vanilla Bean
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Last but not least, we have a unique and decadent mascarpone buttercream frosting. If you're not familiar with mascarpone cheese, it's a soft and creamy Italian cheese that is often used in desserts. In this frosting, it adds a deliciously rich and creamy element that pairs well with cakes, cupcakes, and even cookies. You can also use it to add a unique twist to your beer can chicken. Trust us, this frosting will be a game-changer in your baking repertoire.

Making the Perfect Italian Butter Cookies

When it comes to making Italian butter cookies, the key is to use high-quality ingredients and to not overwork the dough. This will ensure that the cookies have a delicate, crumbly texture and a rich buttery taste. The addition of vanilla extract and almond extract gives these cookies a depth of flavor that is simply irresistible. It is important to chill the dough before baking to help the cookies hold their shape and prevent them from spreading too much in the oven.

Decorating and Serving Suggestions

One of the best parts about making Italian butter cookies is the decorating process. These cookies can be decorated in a variety of ways, making them perfect for any occasion. For a classic look, top the cookies with a dollop of buttercream frosting and sprinkle with colorful sprinkles. You can also use a piping bag to create intricate designs and patterns on the cookies. Another fun idea is to sandwich two cookies together with jam or chocolate ganache for a more indulgent treat.

Perfect for Any Occasion

Italian butter cookies with buttercream frosting are a versatile dessert that can be served at any event or gathering. They are perfect for holidays like Christmas, where you can decorate them with festive colors and shapes. They also make a lovely addition to a bridal or baby shower, with their delicate appearance and delicious taste. These cookies are also a great homemade gift for friends and family, as they can be packaged in a beautiful box or tin for a thoughtful and personalized present.

In Conclusion

In conclusion, Italian butter cookies with buttercream frosting are a classic and delicious dessert that is perfect for any occasion. With their rich, buttery flavor and various decorating options, these cookies are sure to become a favorite among your family and friends. So next time you are in need of a sweet treat, give this recipe a try and enjoy the irresistible combination of buttery cookies and creamy frosting.
19 italian butter cookies with buttercream frosting recipe Unleash your inner chef!

Buttercream Frosting

yield: 4 total time: 8 minutes
4.4 Stars (24 reviews)
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Ingredients

  • 1 cup salted butter softened
  • 1 1/2 teaspoons vanilla extract
  • 3 cups powdered sugar
  • 1 tablespoon milk

Nutrition

  • Calories : 760 calories
  • Carbohydrate : 90 grams
  • Cholesterol : 120 milligrams
  • Fat : 46 grams
  • Protein : 1 grams
  • SaturatedFat : 29 grams
  • Sodium : 330 milligrams
  • Sugar : 89 grams
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