15 Italian Butter Cookies Recipe Italian In My Kitchen Experience Flavor Like Never Before!
Published on: Mar 17, 2024
In the world of Italian cuisine, one can never go wrong with a classic Italian butter cookie. These delicate and buttery treats have been a staple in Italian households for generations, and for good reason. Not only are they delicious, but they are also incredibly simple to make. With just a few basic ingredients, you can whip up a batch of these cookies in no time. Whether you're looking for a tasty snack or a sweet addition to your holiday spread, this Italian butter cookie recipe from Italian in my Kitchen will have you saying "Mamma Mia!" in no time.
Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
Indulge in the rich and nutty flavors of these Italian Almond Paste Cookies. Made with ground almonds, these treats are perfect for any occasion. The soft and chewy texture of the cookies is complemented by a subtle sweetness from the almond paste. Serve them with a cup of coffee or tea for a delightful snack.
No Italian feast is complete without a plate of meatballs. These tender and juicy meatballs are made with a blend of beef and pork, seasoned with Italian herbs and spices. They are perfect as an appetizer, served with a side of marinara sauce for dipping, or as a main dish with spaghetti and Parmesan cheese.
These Italian Almond Cookies are a true delight for almond lovers. Made with almond flour, almond extract, and slivered almonds, these cookies have a rich almond flavor in every bite. They are also gluten-free, making them perfect for those with dietary restrictions. Enjoy them with a glass of milk or your favorite hot beverage.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
For those who love their meatballs big and bold, these Great Big Italian Meatballs are a must-try. Made with a blend of ground beef, pork, and veal, these meatballs are packed with flavor. They are also simmered in a rich tomato sauce, ensuring every bite is moist and flavorful. Serve them over a bed of spaghetti for a classic Italian meal.
Soft, fluffy, and bursting with lemon flavor, these Italian Ricotta Cookies are a crowd-pleaser. The addition of ricotta cheese to the dough gives these cookies a cake-like texture, while the lemon glaze adds a tangy sweetness. These cookies are perfect for parties, holidays, or as a mid-day treat.
Warm up on a chilly day with a bowl of Classic Italian Wedding Soup. This hearty soup is made with meatballs, vegetables, and tiny pasta, and has a robust chicken broth base. It's a one-pot wonder that is easy to make and satisfies the whole family. Serve with a sprinkle of Parmesan cheese and crusty bread for a complete meal.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
If you're following a keto diet, these Italian-style stuffed peppers are a must-try. Ground beef, Italian sausage, and a blend of Italian herbs and spices are stuffed into bell peppers and baked to perfection. These low-carb and high-protein peppers are a delicious and satisfying meal that the whole family will love.
This traditional Italian dish consists of thin slices of beef rolled up with a savory filling and simmered in a rich tomato sauce. The filling can vary, but a popular one is a blend of breadcrumbs, Parmesan cheese, and Italian herbs. The result is a tender and flavorful dish that is perfect for Sunday dinners or special occasions.
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Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
Take your meatballs to the next level with this homemade version. Made with a blend of ground beef and pork, these meatballs are seasoned with garlic, onions, and herbs for maximum flavor. They are then simmered in a homemade tomato sauce until tender and juicy. Serve them with your favorite pasta for a classic Italian meal.
This refreshing and colorful pasta salad is perfect for summer picnics or potlucks. Made with a variety of vegetables, such as cherry tomatoes, bell peppers, and olives, and tossed in a homemade Italian dressing, this salad is bursting with flavor. It's also a great way to sneak in some extra veggies into your diet.
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Creamy Italian Ravioli
Main Ingredients: Ravioli, Fresh Baby Spinach, Sun Dried Tomatoes, Heavy
Indulge in a creamy and decadent dish with this Italian Ravioli. Made with cheese-filled ravioli, mushrooms, and a creamy Alfredo sauce, this dish is a comforting and satisfying meal. It's perfect for a date night at home or a special occasion.
Also known as "Mexican wedding cookies," these treats are a staple at Italian weddings and other celebrations. These buttery and nutty cookies are rolled in powdered sugar, giving them a snowball-like appearance. They are perfect for holiday cookie exchanges or as a sweet treat any time of the year.
This hearty casserole is a delicious and easy way to get your Italian fix. Tender chicken, pasta, and a creamy tomato sauce are layered and baked to perfection. This dish is also a great way to use up any leftover chicken or pasta in your fridge.
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Cucidati Italian Christmas Fig Cookies
Main Ingredients: Unsalted Butter, Granulated Sugar, Vanilla Extract
These traditional Italian Christmas cookies are a must-have during the holiday season. Made with a fig and nut filling and coated in a sweet glaze, these cookies have a unique and delicious flavor. They are a delightful addition to any dessert spread and make a great gift for friends and family.
This easy and budget-friendly casserole is perfect for busy weeknights. Made with ground beef, Italian seasoning, and Pillsbury crescent rolls, this dish is a crowd-pleaser. It's also customizable – add your favorite veggies or swap out the beef for ground turkey for a healthier option.
For those following a keto diet, these Italian meatballs are a great way to satisfy your cravings. Made with ground beef, almond flour, and Italian seasoning, these meatballs are low-carb and high-fat. Serve them with zucchini noodles or cauliflower rice for a complete keto-friendly meal.
These bite-sized appetizers are a perfect addition to any party or gathering. Baby bella mushrooms are stuffed with a flavorful blend of Italian sausage, breadcrumbs, and Parmesan cheese, and baked until golden and bubbly. They are a savory and delicious finger food that will disappear in no time.
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Quick and Easy Italian Meatballs
Main Ingredients: 85 Lean Ground Beef, Garlic, Large Eggs, Dried
Short on time but still craving Italian meatballs? Try this quick and easy recipe that uses frozen meatballs as a shortcut. Simply simmer the meatballs in a homemade tomato sauce, and in no time, you'll have a delicious and satisfying meal. Serve them over your favorite pasta or as a meatball sub for a hearty sandwich.
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Sheet Pan Italian Chicken Dinner
Main Ingredients: Boneless, Skinless Chicken Breast, Extra Virgin Olive
This sheet pan dinner is a complete meal that is easy to make and easy to clean up. Chicken, potatoes, and vegetables are seasoned with Italian herbs and roasted in the oven for a flavorful and healthy meal. It's perfect for busy weeknights when you want a delicious and hassle-free dinner.
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Hearty Italian Beef and Vegetable Soup
Main Ingredients: Medium Onion, Garlic Cloves, Large Carrots, Celery
Warm up with a bowl of this hearty and comforting Italian Beef and Vegetable Soup. Made with tender chunks of beef, a variety of vegetables, and Italian herbs and spices, this soup is a meal in itself. Serve with a slice of crusty bread for a satisfying and delicious meal.
The Perfect Blend of Sweet and Buttery Goodness
When it comes to Italian butter cookies, the key to their delectable taste is the perfect balance of sweet and buttery flavors. This recipe uses a combination of all-purpose flour, butter, and sugar to achieve this balance. The butter is the star of the show here, giving the cookies their rich and creamy texture. It is important to use unsalted butter in this recipe to avoid an overpowering salty taste. The sugar adds just the right amount of sweetness, making these cookies irresistible to anyone with a sweet tooth.
Mixing and Shaping the Dough
Once you have gathered all of your ingredients, it's time to mix them together to create the dough. The key to achieving the perfect texture is to mix the butter and sugar until they are light and fluffy. This can be done with a hand mixer or by hand. Once the mixture is smooth, you can add in the flour and gently mix it in until a soft dough forms.
Next comes the fun part – shaping the dough! This recipe calls for using a piping bag with a star tip to create the classic swirl shape of Italian butter cookies. However, if you don't have a piping bag, you can also roll the dough into small balls and flatten them with a fork. Whichever method you choose, make sure to leave enough space between the cookies on the baking tray as they will spread while baking.
Baking and Serving
After shaping the dough, it's time to bake the cookies. They should be baked at 375°F (190°C) for about 12-15 minutes, or until the edges turn a light golden color. Once they are done, remove them from the oven and let them cool for a few minutes before transferring them to a wire rack to cool completely.
These Italian butter cookies are perfect for any occasion. You can enjoy them as a midday pick-me-up, or serve them as a sweet treat for your guests. They also make for a great homemade gift when packaged in a cute little box. No matter how you choose to enjoy them, these delicious cookies are sure to be a hit with everyone.
In Conclusion
Italian butter cookies are a classic and beloved dessert in Italian households, and for good reason. With their perfect blend of sweet and buttery flavors and simple ingredients, they are a crowd-pleaser every time. So why not channel your inner Italian nonna and give this recipe a try? Your taste buds will thank you.
