20 Italian Butter Cookie With Sprinkles Recipe Get Cooking And Enjoy!
Published on: Mar 17, 2024
Italian butter cookies with sprinkles are a delicious treat that are perfect for any occasion. Whether you are hosting a party, looking for a homemade gift, or simply craving something sweet, these cookies are sure to satisfy your tastebuds. With a buttery and crumbly texture, topped with colorful sprinkles, these cookies are a crowd-pleaser and will leave you wanting more. Keep reading to learn how to make this irresistible Italian butter cookie recipe.
Main Ingredients: All Purpose Flour, Whole Milk, Granulated Sugar
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Main Ingredients: Eggs, Sugar, Salt, Vegetable Oil, Unbleached
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Ingredients:
For the cookies:
1 cup unsalted butter, softened
1/2 cup granulated sugar
2 large egg yolks
1 tsp vanilla extract
2 cups all-purpose flour
1/4 tsp salt
For the topping:
1/2 cup powdered sugar
1/4 cup colorful sprinkles
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Instructions:
In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
Add in the egg yolks and vanilla extract, and mix until well combined.
Sift together the flour and salt, then gradually add it to the butter mixture. Mix until a dough forms.
Roll the dough into 1-inch balls and place them on the prepared baking sheet, leaving about 1 inch of space between each cookie.
Bake for 12-15 minutes, or until the edges of the cookies are lightly golden.
Let the cookies cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
While the cookies are cooling, make the topping by mixing together the powdered sugar and sprinkles in a shallow bowl.
Dip the tops of the cooled cookies into the sprinkles, covering them completely.
Place the cookies back on the wire rack to allow the topping to set.
Once the topping is set, your Italian butter cookies with sprinkles are ready to enjoy!
These cookies also make for a great gift, simply place them in a festive tin or wrap them up in a clear bag with a ribbon. Not only are they delicious, but they also add a pop of color to any dessert spread. So why not give this Italian butter cookie recipe a try and impress your friends and family with your baking skills!
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