20 Italian Butter Cookie With Sprinkles Recipe Get Cooking And Enjoy!

Published on: Mar 17, 2024

Italian butter cookies with sprinkles are a delicious treat that are perfect for any occasion. Whether you are hosting a party, looking for a homemade gift, or simply craving something sweet, these cookies are sure to satisfy your tastebuds. With a buttery and crumbly texture, topped with colorful sprinkles, these cookies are a crowd-pleaser and will leave you wanting more. Keep reading to learn how to make this irresistible Italian butter cookie recipe.

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1 of 20

Italian Easter Bread

Main Ingredients: All Purpose Flour, Whole Milk, Granulated Sugar
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Celebrate Easter with a twist on the classic Beer Can Chicken. This Italian Easter bread recipe adds a flavorful and festive touch to your traditional holiday meal. The bread is infused with rosemary and garlic, giving it a savory and aromatic taste that pairs perfectly with the tender and juicy chicken.
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Looking for a crowd-pleasing dessert to serve at your next holiday gathering? These soft and buttery cookies are the perfect treat to make for any occasion. They are easy to make and can be topped with festive sprinkles or icing for a festive touch.
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Italian Cookies AKA Italian Sugar Cookies

Main Ingredients: Butter, Sugar, Eggs, Vanilla, Ricotta Cheese
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These traditional Italian cookies are a must-have at any Italian holiday celebration. The delicate and buttery texture of the cookies pairs perfectly with a cup of coffee or tea. Plus, they are a fun and delicious activity to make with your family and friends.
4 of 20

PEANUT BUTTER COOKIE CUPS

Main Ingredients: Peanut Butter Cookie Mix, Heavy Cream, Butter, Vanilla
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Take your love for peanut butter to the next level with these delectable peanut butter cookie cups. The cookie dough is pressed into a mini muffin tin and filled with a creamy peanut butter filling. These bite-sized treats are perfect for parties or as a quick and indulgent snack.
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Add a touch of Italian tradition to your Christmas dessert spread with these fluffy and soft ricotta cookies. They are flavored with lemon and vanilla, giving them a light and refreshing taste. These cookies are perfect for dunking in a glass of milk or pairing with a cup of hot cocoa.
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Peanut Butter Cookie Cake

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Indulge in the ultimate peanut butter lover's dream with this decadent peanut butter cookie cake. The rich and creamy peanut butter frosting is sandwiched between two layers of soft and chewy cookie dough and topped with chocolate chips for an extra touch of sweetness.
7 of 20

Struffoli (Italian Honey Balls)

Main Ingredients: All Purpose Flour, Sugar, Baking Powder, Large Eggs
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This classic Italian dessert is a staple at holiday celebrations in Italy. These crispy and golden honey balls are coated in a sweet and sticky honey glaze, making them irresistible to anyone with a sweet tooth. They are perfect for snacking on throughout the day or as a sweet ending to a meal.
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If you can't get enough of Italian cookies, then these soft and cake-like ricotta cookies are a must-try. They are studded with colorful sprinkles and flavored with almond extract, giving them a fun and festive touch. These cookies are a hit with both kids and adults alike.
9 of 20

Italian Lemon Ricotta Cookies

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Lemon lovers, this one's for you. These zesty and tangy lemon ricotta cookies are bursting with citrus flavor and are the perfect treat for any time of year. The addition of ricotta cheese makes them extra tender and adds a subtle creaminess to the cookie.
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Italian Frittata

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Switch up your usual breakfast routine with this flavorful and hearty Italian frittata. Filled with spinach, mushrooms, and sun-dried tomatoes, this frittata is packed with protein and nutrients to keep you energized throughout the day. Plus, it's easy to make and can be customized with your favorite ingredients.
11 of 20

Peanut Butter Cookie Dough Bars

Main Ingredients: Flour, Peanut Butter, Butter, Brown Sugar, Sweetened
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Why settle for just a regular cookie when you can have a cookie bar? These chewy and gooey peanut butter cookie dough bars are topped with a layer of melted chocolate and a sprinkle of sea salt. They are the perfect combination of sweet and salty and are sure to satisfy any craving.
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Reese’s Nutter Butter Cookie Truffles

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Indulge in these decadent and rich truffles that combine two beloved treats: Reese's peanut butter cups and Nutter Butter cookies. The creamy and rich peanut butter filling is coated in melted chocolate and topped with crushed cookies for a satisfying crunch.
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Peanut Butter Cookie Dough Bark

Main Ingredients: Unsalted Butter, Creamy Peanut Butter, Brown Sugar
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Looking for a quick and easy treat to make for movie night or a party? This peanut butter cookie dough bark is the perfect solution. It's made with just a few ingredients and has a deliciously addictive combination of sweet and salty flavors.
14 of 20

Cuccidati (Italian Fig Cookies)

Main Ingredients: 00 Flour, Unsalted Butter, Granulated Sugar, Eggs
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These traditional Italian cookies are often served at Christmas but can be enjoyed year-round. The dough is rolled out and filled with a flavorful mixture of figs, dried fruit, and nuts. These buttery and fruity cookies are a must-try for any fan of Italian desserts.
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Italian Honey Ball Dessert

Main Ingredients: All Purpose Flour, Granulated Sugar, Lemon Zest, Salt
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These simple and classic Italian sugar cookies are a staple at any Italian bakery. They are soft, buttery, and topped with a sprinkle of colored sugar for a touch of sweetness. These cookies are perfect for any occasion and can be customized with different shapes, colors, and toppings.
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Easy Soft Italian Biscotti

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These crunchy and lightly sweetened biscotti are the perfect accompaniment to a cup of coffee or tea. They are easy to make and can be flavored with your favorite ingredients, such as almonds, chocolate, or dried fruit. These biscotti also make great gifts for friends and family.
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Authentic Italian Ricotta Cookies

Main Ingredients: Butter, Granulated Sugar, Large Eggs, Ricotta Cheese
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If you're looking for a truly authentic Italian cookie recipe, then this is the one for you. These soft and pillowy ricotta cookies are flavored with vanilla and topped with a lemon glaze for a burst of citrusy flavor. They are a staple at Italian bakeries and are sure to impress anyone who tries them.
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Struffoli (Italian Honey Balls)

Main Ingredients: Large Eggs, Sugar, Oil, Pure Vanilla Extract
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Another variation of the classic Italian honey balls, this version is coated in a sweet and sticky honey glaze and topped with colorful sprinkles. These bite-sized treats are perfect for snacking on throughout the day or as a sweet ending to a meal.
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Sicilian Pignolata-Italian Honey Balls

Main Ingredients: Eggs, Sugar, Salt, Vegetable Oil, Unbleached
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This traditional Sicilian dessert is made with crispy and golden honey balls that are coated in a honey glaze and topped with almonds and dried fruit. It's a delicious and festive treat to make for special occasions or as a special treat for yourself.

Ingredients:

For the cookies:

  • 1 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 2 large egg yolks
  • 1 tsp vanilla extract
  • 2 cups all-purpose flour
  • 1/4 tsp salt

For the topping:

  • 1/2 cup powdered sugar
  • 1/4 cup colorful sprinkles

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Instructions:

  1. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
  2. Add in the egg yolks and vanilla extract, and mix until well combined.
  3. Sift together the flour and salt, then gradually add it to the butter mixture. Mix until a dough forms.
  4. Roll the dough into 1-inch balls and place them on the prepared baking sheet, leaving about 1 inch of space between each cookie.
  5. Bake for 12-15 minutes, or until the edges of the cookies are lightly golden.
  6. Let the cookies cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
  7. While the cookies are cooling, make the topping by mixing together the powdered sugar and sprinkles in a shallow bowl.
  8. Dip the tops of the cooled cookies into the sprinkles, covering them completely.
  9. Place the cookies back on the wire rack to allow the topping to set.
  10. Once the topping is set, your Italian butter cookies with sprinkles are ready to enjoy!

These cookies also make for a great gift, simply place them in a festive tin or wrap them up in a clear bag with a ribbon. Not only are they delicious, but they also add a pop of color to any dessert spread. So why not give this Italian butter cookie recipe a try and impress your friends and family with your baking skills!

20 italian butter cookie with sprinkles recipe Get cooking and enjoy!

Italian Easter Bread

yield: 20 total time: 190 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 8 cups all purpose flour
  • 1 1/2 cups whole milk
  • 1/2 cup granulated sugar
  • 2 oranges zested & juiced
  • 4 1/2 teaspoons active dry yeast
  • 1 cup margarine melted
  • 8 eggs
  • 1 teaspoon salt
  • 1/2 teaspoon anise oil
  • 2 cups powdered sugar
  • 1/4 cup whole milk
  • sprinkles if desired, optional

Nutrition

  • Calories : 390 calories
  • Carbohydrate : 60 grams
  • Cholesterol : 85 milligrams
  • Fat : 13 grams
  • Fiber : 3 grams
  • Protein : 9 grams
  • SaturatedFat : 3 grams
  • Sodium : 230 milligrams
  • Sugar : 18 grams
  • TransFat : 1.5 grams
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