18 Italian Butter Cookie Recipe Sprinkles Get Ready To Indulge!
Published on: Mar 14, 2024
When it comes to Italian butter cookies, there are few things that can make them even more delicious. One of those things is sprinkles. These colorful little toppings add a pop of sweetness and texture to the buttery goodness of the cookies. Not only do they make the cookies look more enticing, but they also add an extra layer of flavor. In this article, we will share a professional and well-organized recipe for Italian butter cookies with sprinkles, so you can bring some festive cheer to your cookie jar.
Main Ingredients: All Purpose Flour, Whole Milk, Granulated Sugar
Start off your Easter celebration with a twist on traditional bread. This Italian Easter bread is filled with colorful eggs and sweet anise flavor. It's the perfect addition to your holiday brunch or dinner.
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Italian Cookies AKA Italian Sugar Cookies
Main Ingredients: Butter, Sugar, Eggs, Vanilla, Ricotta Cheese
These cookies are a staple in any Italian household, especially during the holidays. They are soft, buttery, and coated in colorful sprinkles. The perfect treat to enjoy with a cup of coffee or tea.
A holiday classic, these butter cookies are a must-have for any festive gathering. The dough is flavored with vanilla and almond extract, giving them a rich and irresistible flavor. Decorate them with your favorite toppings for a personalized touch.
These cookies are a wonderful combination of soft and crunchy. The ricotta cheese gives them a light and fluffy texture, while the outside is coated in a delicious sugar glaze. They are a must-try for the holiday season.
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Struffoli (Italian Honey Balls)
Main Ingredients: All Purpose Flour, Sugar, Baking Powder, Large Eggs
These bite-sized honey balls are a classic Italian dessert, especially popular during Christmas time. They are made with a sweet dough and coated in honey and sprinkles. These are sure to be a hit at any holiday party.
Another Italian cookie favorite, these ricotta cookies are soft and tender with a hint of lemon. They are perfect for any occasion and can be customized with different flavors and toppings.
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Italian Lemon Ricotta Cookies
Main Ingredients: Unsalted Butter, Granulated Sugar, Lemon Zest, Whole
If you love the combination of lemon and ricotta, then these cookies are a must-try. They are soft and tangy, with a lemon glaze that adds the perfect amount of sweetness. These are sure to become a new favorite in your household.
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Italian Frittata
Main Ingredients: Eggs, Onion, Mushrooms, Butter, Garlic, Oregano, Basil
This savory dish is a staple in Italian cuisine. It's essentially an omelette filled with delicious ingredients such as vegetables, cheese, and meats. It's perfect for breakfast, brunch, or even a light dinner.
These simple yet delicious cookies are a great addition to any dessert spread. They are soft and buttery with a hint of vanilla, perfect for dipping in your favorite hot beverage.
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Cuccidati – Italian Fig Cookies
Main Ingredients: 00 Flour, Unsalted Butter, Granulated Sugar, Eggs
These cookies are a traditional Italian treat, often enjoyed during the holidays. They are filled with a sweet fig filling and coated with a sugar glaze. The perfect balance of sweet and nutty flavors.
Similar to the previous recipe, these fig cookies are also a holiday favorite. They are filled with a mixture of figs, nuts, and spices, making them a delicious and unique treat to enjoy with family and friends.
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Italian Honey Ball Dessert
Main Ingredients: All Purpose Flour, Granulated Sugar, Lemon Zest, Salt
Another variation of the classic struffoli, this dessert is made with honey, pine nuts, and almonds. It's a sweet and crunchy treat that's perfect for any special occasion.
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Easy Soft Italian Biscotti
Main Ingredients: Salted Butter, Powdered Sugar, Granulated Sugar, Large
Biscotti is a popular Italian cookie that is twice-baked, resulting in a crispy and crunchy texture. This recipe puts a twist on the traditional method, making it easier and quicker to enjoy these delicious cookies.
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Authentic Italian Ricotta Cookies
Main Ingredients: Butter, Granulated Sugar, Large Eggs, Ricotta Cheese
If you're looking for an authentic Italian cookie recipe, look no further. These ricotta cookies are soft and fluffy, with a hint of citrus and a sweet glaze on top. They are a must-try for any cookie lover.
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Struffoli (Italian Honey Balls)
Main Ingredients: Large Eggs, Sugar, Oil, Pure Vanilla Extract
We can't get enough of these delicious honey balls! Another variation of the classic recipe, this one is coated in a honey and chocolate glaze, making it extra indulgent and irresistible.
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Sicilian Pignolata-Italian Honey Balls
Main Ingredients: Eggs, Sugar, Salt, Vegetable Oil, Unbleached
This Sicilian dessert is similar to struffoli but with a twist. It's coated in a sweet honey and citrus syrup, making it a refreshing and delightful treat to enjoy after a meal.
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Cuccidati (Italian Fig Cookies)
Main Ingredients: Italian 00 Flour, Superfine Sugar, Unsalted Butter
This cookie recipe is perfect for fig lovers. The filling is made with figs, dates, and raisins, giving the cookies a sweet and chewy texture. They are a great addition to any holiday cookie platter.
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Vegan Italian Anise Cookies
Main Ingredients: All Purpose Flour, Cane Sugar, Baking Powder, Soy Milk
If you're looking for a vegan option, these anise cookies are a great choice. They are soft and flavorful, with a hint of anise and almond extract. They are sure to be a hit with everyone, vegan or not.
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Traditional Sweet Italian Easter Bread
Main Ingredients: Whole Milk, Granulated Sugar, Active Dry Yeast, All
This traditional Easter bread is a staple in many Italian households. It's a sweet and buttery bread that's perfect for breakfast or dessert. It's also often decorated with colorful eggs, making it a festive and beautiful addition to any holiday table.
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Italian Style Red Pepper Antipasto
Main Ingredients: Roasted Red Peppers, Garlic, Extra Virgin Olive Oil
This savory antipasto is a great way to start a meal or enjoy as a light snack. It's filled with roasted red peppers, olives, and herbs, giving it a burst of flavor in every bite.
Ingredients:
For the cookies:
1 cup unsalted butter, softened
1 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
2 and 1/2 cups all-purpose flour
1/2 teaspoon salt
For the sprinkles:
1/4 cup granulated sugar
1/4 cup colored sprinkles
Instructions:
In a large mixing bowl, cream together the butter and sugar until light and fluffy.
Add in the egg and vanilla extract, and mix until well combined.
In a separate bowl, whisk together the flour and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
Divide the dough into two equal parts, and shape each into a log. Wrap the logs in plastic wrap and refrigerate for at least 1 hour.
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Remove the dough logs from the refrigerator and slice into 1/4 inch rounds.
Place the rounds on the prepared baking sheet and bake for 12-15 minutes, or until the edges are lightly golden.
While the cookies are baking, prepare the sprinkles by combining the sugar and sprinkles in a shallow bowl.
Once the cookies are done, let them cool for a few minutes before dipping the tops into the sprinkle mixture.
Allow the cookies to cool completely before serving.
Why Sprinkles Make a Difference:
When it comes to Italian butter cookies, the addition of sprinkles may seem like a small and insignificant detail. However, these tiny toppings can truly make a difference in the overall taste and appearance of the cookies. The sugar crystals in the sprinkles add a crunch to the soft and buttery cookie, creating a delightful texture. The colorful sprinkles also add a festive touch, making these cookies perfect for special occasions and holidays.
Other Variations:
While this recipe calls for colored sprinkles, there are many other variations you can try. For a more elegant look, you can use silver or gold sprinkles instead. You can also experiment with different shapes and sizes of sprinkles, such as hearts, stars, or pearls. If you want to add a bit of chocolate to the mix, you can use chocolate sprinkles or even chopped up chocolate pieces on top of the cookies.
In Conclusion:
Italian butter cookies with sprinkles are the perfect combination of sweet, buttery, and crunchy. They are easy to make and can be customized to your liking. So, the next time you are in the mood for some delicious cookies, try this recipe and add some colorful sprinkles to take your cookies to the next level. Trust us, you won't be disappointed!
