18 Italian Butter Cookie Recipe Shortening Prepare To Be Amazed!
Published on: Mar 17, 2024
If you are a fan of traditional Italian pastries, then you have most likely come across a wide variety of delicious butter cookies in your lifetime. These cookies are known for their delicate and crumbly texture, rich buttery flavor, and beautiful designs. While there are many variations of this classic cookie, one ingredient that is often used in Italian butter cookie recipes is shortening. In this article, we will delve into the role of shortening in Italian butter cookies and provide you with a professional and well-organized introduction to this delectable treat.
Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Salt
If you're a fan of peanut butter, then you'll love these delicious and easy peanut butter cookie recipes! These cookies are perfect for any occasion, from a casual weeknight dessert to a special holiday treat. With simple ingredients and quick prep time, these recipes are sure to become a family favorite.
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Soft & Chewy Peanut Butter Cookie
Main Ingredients: Flour, Salt, Baking Soda, Butter, Shortening, Jif
For a classic peanut butter cookie that is soft and chewy in the middle, try this recipe. The secret to achieving the perfect texture is to slightly underbake the cookies. They'll continue to bake and set as they cool, resulting in a soft and gooey center. Add in some chocolate chips for an extra burst of flavor!
This traditional Italian dessert is made with a rich and creamy ricotta cheese filling and a buttery cookie crust. It's the perfect combination of sweet and tangy, and it's sure to impress your friends and family. Serve it with fresh berries for a refreshing and light treat.
There's nothing quite like the smell of freshly baked bread, and this Italian bread recipe is no exception. Passed down from generations, this recipe is a family favorite. The crust is crispy and the inside is soft and fluffy. Perfect for dipping in soups or spreading with some butter and jam.
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Apple Peanut Butter Cookie
Main Ingredients: Shortening, Chunky Peanut Butter, Sugar, Brown Sugar
For a twist on the classic peanut butter cookie, try adding some diced apples to the dough. The apples add a subtle sweetness and a bit of texture to the cookies. Top with a drizzle of caramel for an extra indulgent treat. These cookies are perfect for the fall season!
These Italian cookies are a staple at any Italian bakery. They are lightly sweetened and have a delicate texture that melts in your mouth. Sprinkle some powdered sugar on top for an elegant touch.
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Fudge Butter Cookie Pinwheels
Main Ingredients: Butter, Brown Sugar, Egg Yolk, Vanilla Extract, Flour
These cookies are a chocolate lover's dream come true. The dough is made with cocoa powder and swirled with a fudgy chocolate filling. The end result is a beautiful pinwheel cookie that is just as delicious as it is visually appealing.
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Peanut Butter Cookie Truffles
Main Ingredients: Peanut Butter Cookie Mix, Cream Cheese, Creamy Peanut
If you're looking for a decadent and indulgent treat, look no further than these peanut butter cookie truffles. The cookie dough is mixed with cream cheese to create a rich and creamy truffle filling. For an extra touch of indulgence, dip them in melted chocolate and sprinkle with crushed peanuts.
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Peanut Butter Cookie Cup
Main Ingredients: Granulated Sugar, Packed Brown Sugar, Peanut Butter
These cute and bite-sized peanut butter cookie cups are perfect for parties or potlucks. The cookie dough is pressed into mini muffin tins and filled with your choice of toppings, such as chocolate chips, mini marshmallows, or chopped nuts. They make for a great grab-and-go treat!
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The Ultimate Peanut Butter Cookie
Main Ingredients: Granulated Sugar, Brown Sugar, Peanut Butter
This recipe truly lives up to its name. These cookies are soft, chewy, and packed with peanut butter flavor. For an extra indulgent treat, sandwich two cookies together with some creamy peanut butter in the middle. You won't be able to resist these irresistible cookies!
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Peanut Butter Cookie Dough Grahamwiches
Main Ingredients: Graham Crackers, Butter, Creamy Peanut Butter, Brown
For a fun and unique twist on the classic s'more, try these grahamwiches made with peanut butter cookie dough. The dough is sandwiched between two graham crackers and then toasted over a fire or in the oven. Top with some chocolate and marshmallows for a deliciously gooey treat.
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The Best Peanut Butter Cookie
Main Ingredients: Brown Sugar, White Sugar, Shortening, Butter, Peanut
This recipe has been tried and tested and has been deemed the best peanut butter cookie recipe by many. These cookies have the perfect balance of sweet and salty and are perfectly chewy. Add in some chopped peanuts for an extra crunch.
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HALLOWEEN PEANUT BUTTER COOKIE PIZZA
Main Ingredients: Peanut Butter, Butter, White Sugar, Brown Sugar, Egg
This fun and festive Halloween dessert is perfect for kids and adults alike. The cookie dough is pressed into a pizza pan and then topped with your choice of Halloween candy, such as candy corn, M&Ms, or Reese's Pieces. Get creative with your toppings and make a spooky and delicious treat!
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Almost A Nutter Butter Cookie
Main Ingredients: Shortening, Sugar, Large Egg, Creamy Peanut Butter
If you love Nutter Butter cookies, then you'll love this recipe that comes pretty close to the real thing. The dough is made with creamy peanut butter and then rolled in crushed peanuts before baking. These cookies are perfect for dunking in a glass of cold milk.
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Peanut Butter Cookie Dough Brownies
Main Ingredients: Unsweetened Chocolate, Canola Oil, Sugar, Eggs, Flour
These brownies are the ultimate indulgence for any chocolate and peanut butter lover. The peanut butter cookie dough is pressed into a brownie pan and then topped with a rich and fudgy brownie batter. Make sure to let them cool completely before cutting into them for the perfect texture.
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Peanut Butter Cookie Dough Truffles
Main Ingredients: Butter, Brown Sugar, Sweetened Condensed Milk, Vanilla
Another delicious truffle recipe, these peanut butter cookie dough truffles are perfect for gift-giving or for a special treat. The cookie dough is mixed with cream cheese and then coated in chocolate. Top with some crushed peanuts for a pretty and delicious topping.
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Peanut Butter Cookie Dough Bark
Main Ingredients: Unsalted Butter, Granulated Sugar, Light Brown Sugar
This bark is a perfect treat for the holidays or any occasion. The peanut butter cookie dough is mixed with white chocolate and then topped with your choice of toppings, such as chopped peanuts, pretzels, or chocolate chips. Package them up in cute bags for a delicious and thoughtful gift.
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Reese’s Nutter Butter Cookie Truffles
Main Ingredients: Nutter Butter Cookies, Cream Cheese, Mini Peanut Butter
If you love Reese's peanut butter cups, then you'll love these truffles. The cookie dough is mixed with chopped Nutter Butter cookies and then coated in melted chocolate. These truffles are perfect for a party or for just treating yourself.
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Jamming Peanut Butter Cookie Sandwiches
Main Ingredients: Peanut Butter, Butter, Shortening, Sugar, Brown Sugar
For a sweet and fruity twist on the classic peanut butter cookie, try these jam sandwich cookies. The cookies are sandwiched with your choice of jam or jelly, creating a delicious and colorful treat. Use different flavored jams for a variety of flavors.
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Italian-style Tarts
Main Ingredients: Whole Wheat Flour, Coffee Liqueur, Egg, Butter
These tarts are a perfect dessert for any occasion. The tart crust is made from crushed peanut butter cookies and then filled with a rich and creamy peanut butter filling. Top with some fresh berries for a burst of flavor and color.
The Role of Shortening in Italian Butter Cookies
What is Shortening?
Before we dive into the specifics of using shortening in Italian butter cookies, let's first understand what it is. Shortening is a type of solid fat made from vegetable oils, such as soybean, palm, or cottonseed oil. It is used in baking to create a tender and crumbly texture, as well as to add moisture to baked goods. Shortening is also known for its ability to withstand high temperatures, making it a popular choice for frying and deep-frying.
Why Use Shortening in Italian Butter Cookies?
Traditionally, Italian butter cookies are made with a combination of butter and lard. However, in recent years, many bakers have started using shortening instead of lard. This is because shortening has a milder flavor compared to lard, which can sometimes be overpowering. Shortening also has a higher melting point, which helps the cookies maintain their shape and prevents them from spreading too much during baking. Additionally, shortening is a vegan option, making it suitable for those with dietary restrictions.
How to Use Shortening in Italian Butter Cookie Recipes
Shortening is typically used in Italian butter cookie recipes in place of some or all of the butter. The amount of shortening used may vary depending on the recipe, but it is usually around 25-50% of the total fat. To ensure that the cookies have a good balance of flavor and texture, it is important to use high-quality shortening. Look for brands that are labeled as "all-vegetable" or "trans-fat free."
Final Thoughts
In conclusion, shortening plays an important role in creating the perfect texture and flavor in Italian butter cookies. Its unique properties make it a popular choice among bakers, and its versatility allows for it to be used in various baked goods. So, the next time you are craving some delicious and crumbly Italian butter cookies, don't shy away from using shortening in your recipe. Your taste buds will thank you!
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