16 Italian Butter Cookie Recipe Laura Vitale Get Ready To Indulge!

Published on: Mar 17, 2024

Italian butter cookies, also known as "biscotti di burro," are a classic and beloved treat that has been passed down through generations of Italian families. These delicate and crumbly cookies are a staple in many Italian households, especially during the holiday season. With just a few simple ingredients, you can create your own batch of these delicious cookies that will transport you to the streets of Italy. In this article, we'll be sharing the famous Italian butter cookie recipe from renowned chef and YouTuber, Laura Vitale. Get ready to impress your family and friends with this easy and mouth-watering recipe.

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The History of Italian Butter Cookies

The Origins

The origins of Italian butter cookies can be traced back to the Renaissance period in Italy. During this time, butter was considered a luxury ingredient and was only used in special occasions, such as weddings or celebrations. The first recorded recipe for butter cookies was found in a 16th-century cookbook by Bartolomeo Scappi, a renowned Italian chef from the Renaissance era. These cookies were called "biscotti da latte" which translates to "milk cookies" due to the use of milk in the recipe. Over the years, the recipe has evolved and has become a beloved dessert in Italian culture.

The Tradition

In Italy, butter cookies are traditionally made during the Christmas season. They are often shaped into festive designs, such as stars, Christmas trees, or wreaths, and are decorated with colorful sprinkles or icing. These cookies are also a popular treat during weddings, where they are given as favors to guests. The tradition of making butter cookies has been passed down through generations in many Italian families, making it a cherished part of their culture and heritage.

The Recipe by Laura Vitale

The Ingredients

To make Laura Vitale's famous Italian butter cookies, you will need butter, sugar, eggs, flour, vanilla extract, and baking powder. These simple and readily available ingredients are all you need to create a batch of delicious butter cookies. You can also add your own twist to the recipe by incorporating different flavors, such as lemon or almond extract.

The Method

The recipe starts by creaming together the butter and sugar until light and fluffy. Then, add in the eggs and vanilla extract and mix until well combined. In a separate bowl, sift together the flour and baking powder before gradually adding it to the butter mixture. Once the dough comes together, roll it into a log and refrigerate for at least an hour. Finally, slice the dough into cookies, bake for 10-12 minutes, and let them cool before decorating.

The Final Product

The end result is a batch of buttery, delicate, and melt-in-your-mouth cookies that are sure to impress anyone who tries them. These cookies are perfect for any occasion and can be enjoyed with a cup of coffee or tea. You can also get creative with the decorations and make them your own. Now that you have the recipe, it's time to start baking and indulge in these irresistible Italian butter cookies.
16 italian butter cookie recipe laura vitale Get ready to indulge!

Italian Meatballs

yield: 8 total time: 85 minutes
4.6 Stars (33 reviews)
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Ingredients

  • 1 pound ground beef at least 16 percent fat
  • 1 pound ground pork
  • 2/3 cup milk whole or 2 percent
  • 3 slices white bread crusts removed, about 3 ounces
  • 1/4 cup ricotta cheese
  • 1/4 cup grated Parmesan cheese
  • 2 eggs
  • 2 teaspoons kosher salt
  • 1 tablespoon fresh parsley chopped
  • 2 teaspoons black pepper
  • 1 teaspoon dried oregano or marjoram
  • 3 garlic cloves minced
  • 1 cup flour for dusting
  • 1/3 cup olive oil
  • 2 1/2 cups tomato sauce make in step 1 of method or use already prepared
  • 2 tablespoons olive oil
  • 3/4 cup finely chopped onions
  • 3/4 cup carrots finely chopped
  • 3/4 cup chopped celery finely
  • 2 tablespoons fresh parsley chopped
  • 1 clove garlic minced
  • 28 ounces tomatoes crushed or whole, including the juice, or 1 3/4 pound of fresh tomatoes, peeled, seeded, and chopped
  • 1/2 teaspoon dried basil or 2 Tbsp chopped fresh basil
  • 1 teaspoon tomato paste
  • salt
  • freshly ground black pepper

Nutrition

  • Calories : 630 calories
  • Carbohydrate : 37 grams
  • Cholesterol : 145 milligrams
  • Fat : 39 grams
  • Fiber : 5 grams
  • Protein : 31 grams
  • SaturatedFat : 12 grams
  • Sodium : 1270 milligrams
  • Sugar : 13 grams
  • TransFat : 0.5 grams
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