16 Italian Butter Cookie Recipe Bakery They're Simply Irresistible!
Published on: Mar 15, 2024
-->
Italian butter cookies, also known as Biscotti di Burro, are a classic treat that can be found in almost every bakery in Italy. These simple yet decadent cookies are a staple in Italian households and are often served during the holidays and special occasions. Their delicate texture and rich buttery flavor make them a favorite among both young and old. While the traditional recipe may seem intimidating, with a few key tips and tricks, you can easily recreate these delicious cookies in your own kitchen. Let's take a closer look at this beloved Italian butter cookie recipe and learn how to make them just like a professional bakery.
If you're looking for a delicious and easy way to make chicken, this Italian chicken casserole is sure to become a new family favorite. The combination of tender chicken, flavorful Italian seasoning, and a creamy sauce will have everyone coming back for seconds.
2of 20
Italian Green Beans
Main Ingredients: Butter, Minced Garlic, Italian Seasoning, Bread Crumbs
Add some green to your meal with this simple and tasty side dish. Italian green beans are seasoned with garlic, olive oil, and balsamic vinegar for a burst of flavor. Serve alongside your favorite chicken dish for a complete and satisfying meal.
3of 20
Garlic Butter Gnocchi
Main Ingredients: Potato Gnocchi, Butter, Olive Oil, Minced Garlic
Upgrade your usual pasta night with this mouthwatering garlic butter gnocchi. The tender potato dumplings are tossed in a rich buttery sauce with garlic, parmesan cheese, and fresh herbs. It's a simple yet indulgent dish that will leave you wanting more.
This classic Italian sauce is a must-try for any pasta lover. Made with a combination of ground beef, tomatoes, wine, and fresh herbs, this bolognese sauce is the perfect balance of rich and savory flavors. Serve over your favorite pasta for a hearty and satisfying meal.
5of 20
Authentic Italian Pasta Carbonara
Main Ingredients: Bacon, Linguine, Garlic Cloves, Onion, White Wine
Indulge in this creamy and flavorful pasta carbonara that will transport you straight to Italy. Made with pancetta, eggs, parmesan cheese, and spaghetti, this traditional dish is a staple in Italian cuisine. It's easy to make and guaranteed to please your taste buds.
6of 20
Creamy Italian Ravioli
Main Ingredients: Ravioli, Fresh Baby Spinach, Sun Dried Tomatoes, Heavy
Take your ravioli game to the next level with this irresistible creamy Italian ravioli dish. The ravioli is stuffed with a flavorful ricotta and spinach filling and then smothered in a creamy tomato and basil sauce. It's a filling and satisfying meal that's perfect for any day of the week.
7of 20
Gooey Butter Cookie
Main Ingredients: Softened Butter, Cream Cheese, Egg, Vanilla Extract
Satisfy your sweet tooth with these irresistible gooey butter cookies. Made with a soft and buttery dough and filled with a gooey cream cheese and vanilla mixture, these cookies are a crowd-pleaser. They're perfect for any occasion and can be enjoyed as a snack or dessert.
Add a touch of Italy to your dessert spread with these delicious Italian ricotta cookies. The ricotta cheese in the batter makes these cookies soft and moist, while the lemon and almond flavors give them a refreshing kick. These cookies are a must-try for any cookie lover.
Put a twist on the classic mac and cheese with this Italian-inspired version. The creamy macaroni is mixed with Italian sausage and spinach, then topped with a crispy bread crumb and parmesan topping. It's a comforting and flavorful dish that's perfect for a cozy night in.
Looking for a hearty and satisfying dinner? Look no further than this creamy Italian sausage pasta dish. The sweet Italian sausage is paired with penne pasta and bell peppers, then coated in a creamy tomato and herb sauce. It's a filling and flavorful meal that will please the whole family.
If you want to make the perfect bolognese sauce, there's one secret ingredient you can't skip: milk. Adding a splash of milk to your bolognese sauce will give it a rich and creamy texture, and help balance out the acidity from the tomatoes. Trust us, once you try it, you'll never go back.
Take the classic grilled cheese sandwich to the next level with this Italian twist. The mozzarella cheese is paired with prosciutto and tomato, then grilled to perfection. It's a simple yet delicious lunch or snack option that will have you craving more.
No Italian meal is complete without a plate of homemade meatballs. Made with a blend of ground beef and pork, these tender and flavorful meatballs are perfect for pairing with your favorite pasta dish or enjoyed on their own. Don't forget to top them with a generous amount of parmesan cheese!
This hearty and comforting soup is a staple in Italian households. Made with cannellini beans, carrots, celery, and ditalini pasta, this pasta fagioli soup is perfect for a cold day. It's easy to make and packed with flavor, making it a go-to recipe for any Italian cook.
If you're a fan of pizza, you'll love this Italian sausage stromboli. The pizza dough is filled with sliced Italian sausage, mozzarella cheese, and bell peppers, then rolled up and baked to perfection. It's a fun and tasty twist on a classic pizza.
16of 20
Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
Looking for a meatball recipe that will impress your guests? These great big Italian meatballs are just the thing. Made with a blend of ground beef, pork, and veal, these meatballs are super tender and packed with flavor. They're perfect for serving with your favorite pasta or as a party appetizer.
17of 20
Italian Béchamel Sauce (White Sauce)
Main Ingredients: Flour, Butter, Milk, Ground Nutmeg, White Pepper
Master the art of Italian cooking with this delicious and versatile béchamel sauce. Made with butter, flour, and milk, this white sauce is used in many classic Italian dishes like lasagna and cannelloni. It's a must-have recipe for any Italian food lover.
This one-pan meal is perfect for a busy weeknight. The chicken, potatoes, and green beans are tossed in a flavorful Italian dressing and baked for an easy and delicious dinner. Plus, it's a great way to get your protein, carbs, and veggies all in one dish.
19of 20
Chicken Piccata
Main Ingredients: Boneless, Skinless Chicken Breasts, Kosher Salt
Elevate your chicken game with this classic Italian dish. The chicken breasts are coated in a flour and lemon mixture, then pan-fried in butter and olive oil. The capers and lemon juice add a tangy and refreshing flavor to this dish. Serve over pasta or with a side of roasted vegetables.
Also known as Italian wedding crescent cookies, these sweet and buttery cookies are a must-have in any Italian household. Made with almonds, butter, and powdered sugar, these cookies are perfect for any occasion. They're also a popular treat during the holiday season.
The Secret to Perfect Italian Butter Cookies
Using High-Quality Ingredients
The key to making delicious Italian butter cookies is using high-quality ingredients. This means using real butter, not margarine, and using pure vanilla extract instead of artificial flavorings. The quality of the butter will directly impact the flavor and texture of the cookies, so it's worth investing in a good brand. Additionally, using fresh, organic eggs and high-quality flour will make a noticeable difference in the taste of the cookies.
Bonus tip: For an extra special touch, try using European-style butter, which has a higher fat content and will result in a richer, more buttery flavor.
The Importance of Chilling the Dough
One of the secrets to achieving the perfect texture for Italian butter cookies is to chill the dough before baking. This allows the butter to solidify and prevents the cookies from spreading too much while baking. It also gives the cookies a nice, crisp exterior and a soft, melt-in-your-mouth center. Be sure to chill the dough for at least 30 minutes before shaping and baking the cookies.
Bonus tip: If you're short on time, you can chill the dough in the freezer for 15 minutes instead of the refrigerator for 30 minutes.
Getting Creative with Shapes
While traditional Italian butter cookies are typically round or oblong in shape, feel free to get creative with your shapes. You can use different shaped cookie cutters or even shape the dough into letters or numbers for special occasions. Just make sure to keep the cookies a similar size to ensure even baking.
Bonus tip: For an authentic Italian touch, use a pastry bag with a star tip to pipe out the dough into spiral shapes before chilling and baking.
Finishing Touches
The final step in making perfect Italian butter cookies is the finishing touches. Before baking, you can brush the tops of the cookies with an egg wash for a shiny, golden-brown finish. You can also sprinkle them with some coarse sugar or candied citrus peel for added flavor and texture. Once baked, let the cookies cool completely before storing them in an airtight container to maintain their freshness and flavor.
Now that you have the inside scoop on how to make professional-quality Italian butter cookies, it's time to get baking! Remember to use high-quality ingredients, chill the dough, get creative with shapes, and add some finishing touches for the perfect result. With these tips, you'll be able to impress your friends and family with your delicious homemade Italian butter cookies. Buon appetito!
