18 Italian Butter Cake Recipe Try These Culinary Delights!
Published on: Mar 14, 2024
Butter cake is a classic dessert that has been loved by people all around the world for generations. However, Italian butter cake takes this classic dessert to a whole new level with its rich and buttery flavor, tender crumb, and irresistible aroma. It's a perfect treat for any occasion, whether it's a special celebration or a simple afternoon tea. If you're looking to impress your friends and family with a delicious and professional-looking dessert, then this Italian butter cake recipe is a must-try.
Italian meatballs are a classic dish that can be enjoyed in a variety of ways. Whether served on top of a bed of pasta, in a hearty soup, or on their own as an appetizer, these flavorful meatballs are sure to please any palate. Here are 20 delicious and creative ways to enjoy the classic Italian meatball.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you're a fan of big, hearty meatballs, then this recipe is for you. These great big Italian meatballs are made with a blend of ground beef, pork, and veal, along with breadcrumbs, Parmesan cheese, and a variety of herbs and spices. These meatballs are perfect for a comforting family dinner.
A beloved Italian dish, wedding soup is a delicious and hearty soup filled with meatballs, vegetables, and pasta. This version of the soup includes homemade Italian meatballs made with ground beef, pork, and Parmesan cheese, along with carrots, celery, and spinach.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
For those following a keto diet, these Italian-style stuffed peppers are a delicious and satisfying option. Made with ground beef, Italian sausage, and a variety of herbs and spices, these peppers are filled with flavor and topped with melted mozzarella cheese.
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Today’s Cake – Italian Lemon Ricotta Cake
Main Ingredients: Unsalted Butter, Caster Sugar, Ricotta, Eggs, Plain
This Italian lemon ricotta cake is a perfect option for those with a sweet tooth. Made with ricotta cheese, lemon zest, and topped with a lemon glaze, this cake is tender, moist, and bursting with bright citrus flavor.
Braciole is a classic Italian dish that is traditionally made with thin slices of beef rolled up with a variety of fillings, such as breadcrumbs, cheese, and herbs. This authentic Italian version is made with flank steak and slow-cooked in a rich tomato sauce.
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Italian Almond Paste Cookies
Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
These Italian almond paste cookies are a delicious and unique treat. Made with almond paste, almond extract, and topped with sliced almonds, these cookies are perfect for those who enjoy a more subtle sweetness.
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Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
For those who prefer to make their own meatballs from scratch, this homemade Italian meatball recipe is a must-try. Made with a blend of ground beef, pork, and veal, along with breadcrumbs, Parmesan cheese, and herbs, these meatballs are full of flavor and perfect for any Italian dish.
This Italian pasta salad is a refreshing and flavorful option for a summer side dish or potluck contribution. Made with tri-colored pasta, cherry tomatoes, olives, and a variety of Italian meats and cheeses, this salad is a crowd-pleaser.
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Creamy Italian Ravioli
Main Ingredients: Ravioli, Fresh Baby Spinach, Sun Dried Tomatoes, Heavy
This creamy Italian ravioli dish is a delicious and indulgent option for a special dinner. Made with cheese ravioli, a homemade creamy tomato sauce, and topped with Parmesan cheese, this dish is sure to impress.
This Italian lemon ricotta cake is a perfect option for those with a sweet tooth. Made with ricotta cheese, lemon zest, and topped with a lemon glaze, this cake is tender, moist, and bursting with bright citrus flavor.
This Italian chicken casserole is a hearty and comforting dish that is perfect for a weeknight dinner. Made with chicken, pasta, and a variety of Italian seasonings, this dish is topped with a layer of melted mozzarella cheese.
This Italian crescent casserole is a fun and easy twist on the classic Italian meatball dish. Made with crescent roll dough, ground beef, and Italian seasoning, this casserole is a great way to enjoy all the flavors of Italian meatballs in one dish.
Another great option for those following a keto diet, these Italian meatballs are made with a blend of ground beef and pork, almond flour, and a variety of Italian seasonings. These meatballs are perfect for a low-carb dinner option.
These Italian sausage-stuffed mushrooms are a delicious and savory appetizer option. Made with Italian sausage, breadcrumbs, and a variety of herbs and spices, these stuffed mushrooms are a flavorful bite-sized treat.
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Quick and Easy Italian Meatballs
Main Ingredients: 85 Lean Ground Beef, Garlic, Large Eggs, Dried
If you're short on time but still craving the flavors of Italian meatballs, this quick and easy recipe is the perfect solution. Made with a blend of ground beef and pork, breadcrumbs, and Italian seasonings, these meatballs can be on the table in under 30 minutes.
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Sheet Pan Italian Chicken Dinner
Main Ingredients: Boneless, Skinless Chicken Breast, Extra Virgin Olive
This sheet pan Italian chicken dinner is a simple and flavorful option for a weeknight meal. Made with chicken breasts, potatoes, and a variety of Italian seasonings, this dish is easy to prepare and clean up.
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Hearty Italian Beef and Vegetable Soup
Main Ingredients: Medium Onion, Garlic Cloves, Large Carrots, Celery
This hearty Italian beef and vegetable soup is a comforting and satisfying dish for a cold day. Made with tender chunks of beef, a variety of vegetables, and Italian seasonings, this soup is sure to warm you up from the inside out.
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Italian Pork Kabobs with Summer Vegetables
Main Ingredients: Pork Loin Roast, Red Wine Vinegar, Kosher Salt, Red
These Italian pork kabobs are a delicious and healthy option for a summer barbecue. Made with pork tenderloin, bell peppers, zucchini, and a homemade Italian dressing, these kabobs are bursting with flavor and perfect for grilling.
This easy Italian roast beef is a flavorful and tender option for a Sunday dinner. Made with a beef roast, garlic, Italian seasoning, and beef broth, this dish is perfect for a family gathering or special occasion.
Ingredients
For the cake:
2 cups all-purpose flour
1 cup granulated sugar
1 cup unsalted butter, softened
3 large eggs
1 tsp vanilla extract
1 tsp baking powder
1/2 tsp salt
1/2 cup milk
For the glaze:
1/2 cup unsalted butter
1/4 cup water
1/2 cup granulated sugar
1/2 tsp vanilla extract
Before we dive into the recipe, let's talk about the key ingredient that makes this Italian butter cake stand out - butter. It's important to use good quality, unsalted butter for this recipe as it adds richness and depth of flavor to the cake. It's also important to let the butter soften at room temperature before using it in the recipe.
Instructions
1. Preheat your oven to 350°F. Grease and flour a 9-inch round cake pan.
2. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
3. In a large bowl, cream the butter and sugar together until light and fluffy. Add in the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
4. Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Mix until just combined.
5. Pour the batter into the prepared pan and smooth the top with a spatula.
6. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
7. While the cake is baking, make the glaze. In a small saucepan, combine the butter, water, sugar, and vanilla extract. Cook over medium heat, stirring constantly, until the sugar is dissolved and the glaze is smooth.
8. When the cake is done, remove it from the oven and let it cool in the pan for 10 minutes. Then, poke holes all over the top of the cake with a skewer or fork.
9. Pour the glaze over the top of the warm cake, making sure it seeps into the holes.
10. Let the cake cool completely before serving.
And that's it! This Italian butter cake is a simple and easy dessert that is sure to impress. Serve it with a dollop of whipped cream or a scoop of vanilla ice cream for an extra special treat. So go ahead and give this recipe a try, you won't be disappointed!
