17 Italian Butter Biscuits Recipe Unlock Flavor Sensations!

Published on: Mar 17, 2024

Italian butter biscuits, also known as "biscotti al burro," are a classic and beloved treat in Italy. These delectable cookies are buttery, crumbly, and melt-in-your-mouth delicious. Whether served with a cup of espresso or enjoyed as a snack on their own, these biscuits are sure to satisfy any sweet tooth. In this article, we will share a professional and well-organized recipe for Italian butter biscuits that will have you feeling like a master baker in no time.

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Italian Green Beans

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Authentic Italian Pasta Carbonara

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Italian Béchamel Sauce (White Sauce)

Main Ingredients: Flour, Butter, Milk, Ground Nutmeg, White Pepper
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Creamy Italian Sausage and Tortellini Soup

Main Ingredients: Mild Italian Sausage, Olive Oil, Small Yellow Onion
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Warm up with a bowl of this creamy Italian sausage and tortellini soup. Made with sweet Italian sausage, cheese tortellini, and a creamy tomato broth, this soup is hearty, flavorful, and oh-so-satisfying. Serve it with a sprinkle of fresh parsley for a pop of color and freshness.

Ingredients:

Dry Ingredients:

  • 2 cups all-purpose flour
  • 1/2 cup sugar
  • 1/4 teaspoon salt
  • 1 tablespoon baking powder

Wet Ingredients:

  • 1/2 cup unsalted butter, softened
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1/4 cup milk

Instructions:

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large bowl, whisk together the dry ingredients: flour, sugar, salt, and baking powder.
  3. In a separate bowl, cream the butter until smooth and then add in the eggs, vanilla extract, and milk. Mix until well combined.
  4. Gradually add the wet ingredients to the dry ingredients, stirring until a dough forms.
  5. On a floured surface, roll out the dough to about 1/4 inch thickness.
  6. Cut the dough into desired shapes using cookie cutters.
  7. Transfer the cookies to the prepared baking sheet and bake for 12-15 minutes, or until the edges are lightly golden.
  8. Remove from the oven and let cool on a wire rack.
  9. Serve and enjoy your homemade Italian butter biscuits!

Optional Additions:

You can add some extra flavor and texture to your Italian butter biscuits by incorporating one or more of these optional additions:

  • Lemon zest: Add 1 tablespoon of lemon zest to the dough before rolling it out for a refreshing citrus twist.
  • Almond extract: Substitute the vanilla extract with almond extract for a nutty and fragrant flavor.
  • Chocolate chips: Mix in 1/2 cup of chocolate chips to the dough for a decadent and indulgent treat.
  • Sprinkles: Add a pop of color and fun by topping the biscuits with colorful sprinkles before baking.

With this easy and delicious Italian butter biscuits recipe, you can bring a taste of Italy to your home and impress your friends and family with your baking skills. These biscuits also make for a lovely homemade gift for any occasion. So go ahead and give this recipe a try, and let us know how they turn out!

17 italian butter biscuits recipe Unlock flavor sensations!

Italian Chicken Casserole

yield: 5 total time: 60 minutes
4.9 Stars (22 reviews)
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Ingredients

  • 2 pounds boneless skinless chicken breasts cut into ½-inch cubes
  • 2 tablespoons butter
  • 1 small onion chopped
  • 2 cloves garlic minced
  • 1/4 cup red bell peppers diced
  • 10 3/4 ounces cream of chicken soup
  • 1 cup milk or half and half
  • 1/2 cup chicken stock
  • 4 ounces cream cheese cubed
  • 1 envelope italian dressing mix for my EU readers who can't get this, here's a good copycat you can make yourself--Italian Dressing Mi…
  • 3 tablespoons grated Parmesan cheese divided
  • 8 ounces pasta uncooked bowtie, farfalle, OR- your choice of shaped pasta

Nutrition

  • Calories : 610 calories
  • Carbohydrate : 44 grams
  • Cholesterol : 165 milligrams
  • Fat : 25 grams
  • Fiber : 2 grams
  • Protein : 51 grams
  • SaturatedFat : 11 grams
  • Sodium : 850 milligrams
  • Sugar : 6 grams
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