16 Italian Burrito Recipe Ignite Your Passion For Cooking!

Published on: Mar 15, 2024

Italian burritos are a delicious fusion of two beloved cuisines - Italian and Mexican. These flavorful wraps are filled with all the traditional Italian ingredients and spices, along with some Mexican twists, making them a unique and satisfying meal. If you are looking to add some variety to your Italian cooking or simply love burritos, then this Italian burrito recipe is a must-try. Easy to make, versatile, and packed with rich flavors, these burritos are perfect for a quick weeknight dinner or a fun weekend lunch with friends and family.

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1 of 20

Italian Burrito with Potatoes

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If you're looking for a quick and easy meatball recipe, this is it. Made with a blend of ground beef and pork, these meatballs are seasoned with Italian herbs and simmered in a flavorful tomato sauce. Serve over your favorite pasta for a classic Italian meal in no time.
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Sheet Pan Italian Chicken Dinner

Main Ingredients: Boneless, Skinless Chicken Breast, Extra Virgin Olive
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This sheet pan dinner is the perfect way to enjoy the flavors of Italy in a quick and easy meal. Chicken breasts are seasoned with Italian herbs and roasted with potatoes, zucchini, and bell peppers for a well-rounded and tasty dish that requires minimal cleanup.
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Hearty Italian Beef and Vegetable Soup

Main Ingredients: Medium Onion, Garlic Cloves, Large Carrots, Celery
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Italian Pork Kabobs with Summer Vegetables

Main Ingredients: Pork Loin Roast, Red Wine Vinegar, Kosher Salt, Red
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These Italian pork kabobs are perfect for summertime grilling. Chunks of pork tenderloin are marinated in a blend of Italian herbs and skewered with a variety of fresh vegetables. Grill until the pork is cooked through and the vegetables are tender for a flavorful and healthy meal.

Ingredients:

For the burrito filling:

  • 1 lb ground beef
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • Italian seasoning
  • 1 can diced tomatoes
  • 1 can tomato sauce
  • 1 cup cooked rice
  • 1 can black beans, drained and rinsed
  • 1 cup corn
  • 1 jalapeno pepper, seeded and diced
  • Salt and pepper to taste

For the burrito sauce:

  • 1 cup salsa
  • 1/4 cup tomato paste
  • Italian seasoning to taste

Instructions:

  1. Heat a large skillet over medium-high heat and add the ground beef, onion, and garlic. Cook until the beef is browned and the onion is softened.
  2. Stir in Italian seasoning and cook for another minute.
  3. Add in the diced tomatoes, tomato sauce, cooked rice, black beans, corn, and jalapeno pepper. Season with salt and pepper to taste.
  4. Cover and let simmer for 10-15 minutes, until the flavors are well combined.
  5. In a separate bowl, mix together salsa, tomato paste, and Italian seasoning to make the burrito sauce.
  6. Heat tortillas in the microwave or on a skillet until soft.
  7. Place a few spoonfuls of the burrito filling onto each tortilla and top with the burrito sauce.
  8. Roll up the tortillas, tucking in the sides as you go, to form the burritos.
  9. Serve hot and enjoy your delicious Italian burritos!

Pro tip: Feel free to add your favorite toppings such as shredded cheese, avocado, or sour cream to make these burritos even more flavorful!

16 italian burrito recipe Ignite your passion for cooking!

Italian Burrito with Potatoes

yield: 4 total time: 50 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1 1/2 pounds ground pork sausage Johnsonville
  • 1 1/2 cups yukon gold potatoes clean, and cut in 1" cubes
  • 1/2 cup Spanish onions
  • 1 avocado
  • 1/2 cup flat leaf parsley
  • 2 flour tortillas
  • shredded Parmesan cheese

Nutrition

  • Calories : 640 calories
  • Carbohydrate : 25 grams
  • Cholesterol : 120 milligrams
  • Fat : 45 grams
  • Fiber : 7 grams
  • Protein : 34 grams
  • SaturatedFat : 15 grams
  • Sodium : 260 milligrams
  • Sugar : 2 grams
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