18 Italian Burrata Recipe Deliciousness Awaits You!
Published on: Mar 15, 2024
Burrata is a delicacy that has been gaining popularity all around the world in recent years. This Italian cheese, made from mozzarella and cream, has a soft, creamy center that simply melts in your mouth. It's no wonder that so many people are searching for the perfect burrata recipe to recreate this delicious dish at home. In this article, we'll take you through the steps of making authentic Italian burrata and share some tips and tricks to help you achieve a professional result. Get ready to impress your friends and family with your homemade burrata!
Main Ingredients: Burrata, Tomatoes, Basil Leaves, Extra Virgin Olive
This refreshing and colorful salad is a perfect way to start off our list of the top 20 beer can chicken recipes. The combination of juicy tomatoes, creamy burrata cheese, and fragrant basil will have your taste buds dancing with delight. It's an Italian twist on the classic Caprese salad and is a great addition to any summer barbecue.
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Spicy Italian Tomato Pie With Burrata
Main Ingredients: Butter, All Purpose Flour, Table Salt, Cold Water
If you're looking for a way to spice up your traditional tomato pie, this recipe is for you. The addition of spicy Italian sausage and crushed red pepper flakes gives this dish a little kick, while the creamy burrata cheese balances out the heat. It's a perfect combination of flavors that will have your guests asking for the recipe.
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Italian Green Bean Salad with Burrata and Crispy...
Main Ingredients: Medium Tomatoes, Green Beans, Burrata Cheese, Fried
This salad is a great way to incorporate some greens into your meal while still enjoying the deliciousness of burrata cheese. The crispy pancetta adds a salty and savory element, while the green beans provide a fresh and crunchy texture. It's a satisfying and flavorful dish that will leave you feeling satisfied and energized.
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Burrata Bruschetta
Main Ingredients: Burrata Cheese, Cherry Tomatoes, Garlic, Red Onion
Bruschetta is always a crowd-pleaser, and this version with burrata cheese takes it to a whole new level. The combination of fresh tomatoes, basil, and burrata cheese on top of crispy bread is a match made in heaven. It's a simple yet elegant appetizer that will impress your guests and have them coming back for more.
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Burrata Crostini
Main Ingredients: Baguette, Olive Oil, Garlic Clove, Burrata Cheese, Sun
Crostini is another classic appetizer that can be easily elevated with the addition of burrata cheese. These crispy baguette slices are topped with creamy burrata, prosciutto, and fig jam for a perfect combination of sweet and savory flavors. It's a great way to start off any meal or to serve as a light snack.
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30 Minute Creamy Tomato Gnocchi with Burrata
Main Ingredients: Extra Virgin Olive Oil, Garlic Cloves, Cherry Tomatoes
If you're in a time crunch but still want to enjoy a delicious and satisfying meal, this recipe is for you. This creamy tomato gnocchi is ready in just 30 minutes and is topped with melty burrata cheese for an indulgent touch. It's the perfect comfort food for any weeknight dinner.
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Burrata Bolognese
Main Ingredients: Olive Oil, Yellow Onion, Celery Stalks, Large Carrots
This dish is a twist on the classic Bolognese sauce, with the addition of creamy burrata cheese. The rich meat sauce is simmered for hours to develop deep flavors, and the burrata adds a creamy and cheesy element that takes it to the next level. Serve it over your favorite pasta for a hearty and satisfying meal.
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Mushroom Burrata Lasagna
Main Ingredients: Unsalted Butter, Olive Oil, Mixed Mushrooms, Kosher
This vegetarian lasagna is a great way to showcase the deliciousness of burrata cheese. The mushroom and spinach filling is topped with creamy burrata and baked to perfection. It's a comforting and flavorful dish that is perfect for any occasion.
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Pesto Pasta with Burrata
Main Ingredients: Bucatini, Burrata Cheese, Grated Parmesan Cheese, Fresh
This simple yet flavorful pasta dish is a great way to use up any leftover pesto you may have. The creamy burrata adds a richness to the dish and balances out the tanginess of the pesto. Serve it as a main dish or as a side to your favorite protein.
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Tomato, Basil and Burrata Spaghetti
Main Ingredients: Spaghetti, Small Tomatoes, Garlic, Red Pepper Flakes
This classic combination of flavors is taken to the next level with the addition of creamy burrata cheese. The tangy tomatoes and fragrant basil are a perfect match for the creamy cheese and make for a simple yet delicious pasta dish. It's a great way to enjoy the flavors of summer all year round.
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Burrata Panzanella
Main Ingredients: Dijon Mustard, Honey, Lemon Juice, Garlic, Olive Oil
This bread and tomato salad is a great way to use up any stale bread you may have. The addition of burrata cheese adds a creamy and indulgent twist to the traditional recipe. It's a perfect side dish to any meal or can be enjoyed as a light lunch on its own.
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Asparagus Polenta With Burrata
Main Ingredients: Kosher Salt, Bay Leaf, Polenta, Asparagus, Extra Virgin
This dish is a great way to incorporate some seasonal vegetables into your meal while still enjoying the deliciousness of burrata cheese. The grilled asparagus is served on top of creamy polenta and topped with melty burrata for a perfect combination of flavors and textures. It's a great vegetarian option for any occasion.
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Tomato Linguine with Basil & Burrata
Main Ingredients: Cherry Tomatoes, Sun Dried Tomatoes, Garlic, Olive Oil
This simple and flavorful pasta dish is a perfect way to showcase the deliciousness of burrata cheese. The fresh cherry tomatoes and fragrant basil are a classic combination that is elevated with the addition of creamy burrata. It's a quick and easy meal that is perfect for busy weeknights.
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Spinach and Prosciutto Burrata Calzone
Main Ingredients: Shredded Fontina Cheese, Crumbled Goat Cheese, Baby
If you're a fan of calzones, this recipe is a must-try. The creamy spinach and prosciutto filling is topped with melty burrata cheese for a perfect combination of flavors. The homemade calzone dough is easier to make than you think and adds a delicious and crispy element to the dish.
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Grilled Peach and Burrata Crostini
Main Ingredients: Extra Virgin Olive Oil, Sourdough Baguette, Basil
This sweet and savory crostini is a great way to enjoy the flavors of summer. The grilled peaches are topped with creamy burrata cheese and a drizzle of balsamic glaze for a perfect balance of flavors. It's a perfect appetizer for any summer barbecue or picnic in the park.
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Grilled Peach Burrata Basil Crostini
Main Ingredients: Ciabatta Bread, Extra Virgin Olive Oil, Kosher Salt
This variation on the grilled peach crostini incorporates fragrant basil leaves for a fresh and herbaceous touch. The combination of creamy burrata, sweet peaches, and fragrant basil is a match made in heaven and will have your guests coming back for seconds.
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Burrata Caprese Crostini with Prosciutto
Main Ingredients: Balsamic Vinegar, Ciabatta Bread, Burrata Cheese
This crostini is a twist on the classic Caprese salad, with the addition of prosciutto for a salty and savory element. The creamy burrata cheese and juicy tomatoes are a perfect match for the crispy bread and prosciutto. It's a great appetizer for any occasion.
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Tortellini With Burrata And Tomatoes
Main Ingredients: Cherry Tomatoes, Olive Oil, Fine Salt, Icing, Thyme
If you're a fan of tortellini, you have to try this recipe. The creamy burrata is mixed in with the tortellini and topped with cherry tomatoes for a burst of freshness. It's a quick and easy meal that is perfect for busy weeknights or a lazy weekend dinner.
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Tortellini Pomodoro With Burrata
Main Ingredients: Tomatoes, Garlic Cloves, Cheese Tortellini, Kosher
This simple and flavorful pasta dish is a great way to enjoy the deliciousness of burrata cheese. The tortellini is served in a pomodoro sauce and topped with creamy burrata for a satisfying and indulgent meal. It's a great way to use up any leftover pasta you may have in the fridge.
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Burrata Baked Ziti
Main Ingredients: Kosher Salt, Pasta, Extra Virgin Olive Oil, Medium
This baked ziti is a perfect comfort food for a cozy night in. The creamy tomato sauce is mixed in with the ziti and topped with melty burrata cheese for a rich and indulgent dish. It's a great option for a family dinner or to bring to a potluck with friends.
The Importance of Quality Ingredients
When it comes to making a delicious burrata, quality ingredients are key. Fresh mozzarella is the star of this dish, so be sure to use the best quality you can find. Ideally, it should be made from buffalo milk as this gives a richer and creamier texture. If you can't find buffalo mozzarella, opt for the freshest cow's milk mozzarella you can find. As for the cream, make sure it is heavy cream with a high fat content. This will give your burrata its signature creamy center.
Making the Cheese
To start, make sure your work area is clean and sanitized. This is important to prevent any unwanted bacteria from getting into your cheese. Begin by heating a pot of water to 175°F and adding a tablespoon of citric acid. Once the water reaches the desired temperature, add in your mozzarella curds and stir gently. Let the curds cook for 5-10 minutes until they are stretchy and pliable.
Shaping the Burrata
Next, it's time to shape the burrata. Using your hands, gently pull and stretch the hot mozzarella curds into a round shape, creating a well in the center to hold the cream. Fill the well with a spoonful of heavy cream, then carefully fold the edges of the mozzarella over the cream, sealing it inside. For an added touch of flavor, you can also add chopped herbs or spices to the cream before filling the burrata.
Serving and Enjoying
Your homemade burrata is now ready to be served and enjoyed! For the best flavor and texture, it is recommended to let the burrata sit at room temperature for 30 minutes before serving. To serve, you can simply slice the burrata and enjoy it with crusty bread or use it as a topping for salads or pasta dishes. No matter how you choose to enjoy it, your homemade burrata is sure to impress with its creamy, flavorful center and melt-in-your-mouth texture.
Now that you know the secrets to making a delicious Italian burrata, it's time to gather your ingredients and give it a try for yourself. With a little bit of practice, you'll be able to create a professional quality burrata that will have everyone asking for your recipe. So why wait? Get started on your homemade burrata journey today!
