If you've ever been to an Italian bakery, you know that the smell of freshly baked goods is simply irresistible. One of the most popular items you'll find there are Italian buns, also known as "panini dolci" in Italian. These soft, slightly sweet buns are perfect for breakfast, a mid-day snack, or even as a side for your favorite Italian meal. Making your own Italian buns at home is easier than you think, and with this simple recipe, you'll be able to recreate that authentic bakery experience in your own kitchen.
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If you've never made your own meatballs from scratch, now is the time to try it. This Homemade Italian Meatballs recipe is simple and easy to follow, and the end result is a plate of tender, flavorful meatballs that will make your taste buds dance.
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Ingredients for Italian Buns
For the dough:
In order to make the perfect Italian buns, you'll need the following ingredients:
3 1/2 cups of all-purpose flour
1/4 cup of granulated sugar
1/2 tsp of salt
2 1/4 tsp of active dry yeast
1 cup of warm milk
1/4 cup of melted butter
1 egg
1 tsp of vanilla extract
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For the topping:
1/4 cup of melted butter
1/2 cup of granulated sugar
1/2 tsp of ground cinnamon
Instructions for Homemade Italian Buns
Now that you have all your ingredients, let's get started on making these delicious Italian buns:
In a large mixing bowl, combine the flour, sugar, salt, and yeast. Mix well.
In a separate bowl, whisk together the warm milk, melted butter, egg, and vanilla extract.
Pour the wet ingredients into the dry ingredients and mix until a soft dough forms.
Knead the dough on a floured surface for about 5 minutes until it becomes smooth and elastic.
Place the dough in a greased bowl, cover with a clean towel, and let it rise in a warm place for about an hour.
After an hour, punch down the dough and divide it into 12 equal pieces.
Shape each piece into a ball and place it on a greased baking sheet.
Cover the dough balls with a clean towel and let them rise for another 30 minutes.
In the meantime, preheat your oven to 375°F (190°C).
Once the dough has risen, brush the tops with melted butter and sprinkle with a mixture of sugar and cinnamon.
Bake the buns for 15-20 minutes or until they are golden brown.
Let them cool for a few minutes before serving and enjoy your homemade Italian buns!
With this simple recipe, you'll have freshly baked Italian buns that are soft, slightly sweet, and perfect for any occasion. Whether you're craving a taste of Italy or looking to impress your friends and family, these homemade buns will not disappoint. So go ahead and give it a try, and bring the flavors of an Italian bakery right into your own home.
