20 Italian Buffalo Wings Recipe Get Ready To Indulge!

Published on: Mar 17, 2024

In addition to the classic hot sauce and butter combination, there are many other delicious variations of buffalo wings. One of the most popular alternatives is the Italian buffalo wings recipe, which combines the traditional spicy flavor with a touch of Italian herbs and spices. This mouthwatering dish is perfect for those who love both buffalo wings and Italian cuisine. In this article, we will guide you through the steps of making your own Italian buffalo wings at home, so get ready to impress your friends and family with this tasty twist on a classic recipe!

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Ingredients:

For the wings:

- 2 pounds of chicken wings, cut into drumettes and flats
- 1 teaspoon of salt
- 1 teaspoon of black pepper
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- 1 teaspoon of paprika
- 1 teaspoon of dried oregano
- 1 teaspoon of dried basil
- 1 teaspoon of dried thyme
- 1/2 cup of all-purpose flour
- Oil for frying

For the sauce:

- 1/4 cup of butter
- 1/4 cup of hot sauce
- 1/4 cup of tomato sauce
- 1 tablespoon of honey
- 1 teaspoon of Italian seasoning
- 1 teaspoon of garlic powder
- 1/4 teaspoon of salt

Instructions:

1. Prepare the wings

Start by seasoning the chicken wings with salt, black pepper, garlic powder, onion powder, paprika, dried oregano, dried basil, and dried thyme. This will give the wings a delicious Italian flavor.

2. Coat the wings in flour

In a separate bowl, mix the all-purpose flour with a pinch of salt and black pepper. Coat each wing in the flour mixture, making sure they are evenly covered.

3. Fry the wings

Heat oil in a deep frying pan to 375°F. Carefully place the wings in the hot oil and fry for about 8-10 minutes, until they are golden brown and crispy.

4. Prepare the sauce

In a small saucepan, melt the butter over medium heat. Add the hot sauce, tomato sauce, honey, Italian seasoning, garlic powder, and salt. Stir well and let it simmer for a few minutes.

5. Coat the wings in the sauce

Once the wings are cooked, transfer them to a large bowl and pour the sauce over them. Toss the wings until they are evenly coated.

6. Serve and enjoy!

Your delicious Italian buffalo wings are now ready to be served. You can garnish them with some fresh herbs, such as parsley or basil, for an extra pop of flavor. Serve them with some ranch or blue cheese dressing on the side and enjoy!

Conclusion:

This Italian buffalo wings recipe is a must-try for any buffalo wing lover. The combination of hot sauce and Italian seasonings creates a unique and irresistible flavor that will have you coming back for more. Plus, making them at home allows you to control the ingredients and adjust the spice level to your liking. So next time you're craving buffalo wings, give this recipe a try and impress your taste buds with a tasty twist on a classic dish.

20 italian buffalo wings recipe Get ready to indulge!

Italian Meatballs

yield: 8 total time: 85 minutes
4.6 Stars (33 reviews)
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Ingredients

  • 1 pound ground beef at least 16 percent fat
  • 1 pound ground pork
  • 2/3 cup milk whole or 2 percent
  • 3 slices white bread crusts removed, about 3 ounces
  • 1/4 cup ricotta cheese
  • 1/4 cup grated Parmesan cheese
  • 2 eggs
  • 2 teaspoons kosher salt
  • 1 tablespoon fresh parsley chopped
  • 2 teaspoons black pepper
  • 1 teaspoon dried oregano or marjoram
  • 3 garlic cloves minced
  • 1 cup flour for dusting
  • 1/3 cup olive oil
  • 2 1/2 cups tomato sauce make in step 1 of method or use already prepared
  • 2 tablespoons olive oil
  • 3/4 cup finely chopped onions
  • 3/4 cup carrots finely chopped
  • 3/4 cup chopped celery finely
  • 2 tablespoons fresh parsley chopped
  • 1 clove garlic minced
  • 28 ounces tomatoes crushed or whole, including the juice, or 1 3/4 pound of fresh tomatoes, peeled, seeded, and chopped
  • 1/2 teaspoon dried basil or 2 Tbsp chopped fresh basil
  • 1 teaspoon tomato paste
  • salt
  • freshly ground black pepper

Nutrition

  • Calories : 630 calories
  • Carbohydrate : 37 grams
  • Cholesterol : 145 milligrams
  • Fat : 39 grams
  • Fiber : 5 grams
  • Protein : 31 grams
  • SaturatedFat : 12 grams
  • Sodium : 1270 milligrams
  • Sugar : 13 grams
  • TransFat : 0.5 grams
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