17 Italian Buffalo-style Chicken Pizza Recipe Delight In These Amazing Recipes!
Published on: Mar 17, 2024
Italian cuisine is known for its rich flavors and bold combinations, and one dish that perfectly captures this essence is the buffalo-style chicken pizza. With a crispy crust, tangy buffalo sauce, and succulent chicken, this pizza is a crowd-pleaser that will leave your taste buds craving for more. In this article, we will guide you through a professional and well-organized recipe for the perfect Italian buffalo-style chicken pizza. So, put on your apron and get ready to impress your family and friends with this delicious pizza.
Main Ingredients: Pizza Crust, Barbecue Sauce, Chicken, Red Onion, Orange
Looking for a new twist on the classic barbecue chicken dish? Look no further than this mouthwatering barbecue chicken pizza recipe! This delicious combination of tangy barbecue sauce, savory chicken, and melty cheese is sure to be a hit at your next cookout or game day gathering.
Start by grilling or roasting your chicken until it's fully cooked. Then, shred or chop it into bite-sized pieces. Roll out your pizza dough and spread a layer of your favorite barbecue sauce over the top. Sprinkle on a layer of mozzarella cheese, followed by the cooked chicken. Add some thinly sliced red onions and a sprinkle of fresh cilantro for an extra pop of flavor.
Bake your pizza in a hot oven until the crust is crispy and the cheese is melted and bubbly. Serve it up hot and watch it disappear in no time!
This hearty Italian chicken and rice casserole is the perfect comfort food for a chilly evening. It's also a great way to use up leftover chicken and rice! This dish combines tender chicken, flavorful Italian sausage, and a creamy cheese sauce for a meal that will leave your family asking for seconds.
Start by cooking your rice according to package instructions. While the rice is cooking, sauté some diced bell peppers, onions, and garlic in a large skillet. Add in some sliced Italian sausage and cook until it's browned and cooked through. Next, stir in a can of cream of chicken soup, a splash of chicken broth, and some Italian seasoning.
Once the rice is cooked, add it to the skillet and stir everything together. Transfer the mixture to a casserole dish and top with shredded chicken and a layer of shredded mozzarella cheese. Bake until the cheese is melted and the casserole is heated through. Serve with a side salad for a complete meal.
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Thai Chicken Pizza
Main Ingredients: Peanut Butter, Hoisin Sauce, Honey, Rice Wine Vinegar
If you're a fan of spicy, flavorful Thai cuisine, you'll love this unique twist on pizza. This Thai chicken pizza is topped with a homemade peanut sauce, tender chicken, and a colorful mix of veggies for a pizza that's as beautiful as it is delicious.
To make the peanut sauce, simply combine peanut butter, soy sauce, rice vinegar, honey, and red pepper flakes in a small saucepan and heat until the peanut butter is melted and the sauce is smooth. Spread the sauce over your pizza dough and add a layer of cooked chicken, sliced bell peppers, shredded carrots, and thinly sliced green onions.
Bake your pizza until the crust is golden brown and the toppings are hot. Before serving, sprinkle some chopped roasted peanuts and cilantro over the top for an extra crunch and burst of flavor. This pizza is sure to become a new family favorite!
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Chicken Marbella
Main Ingredients: Chickens, Garlic, Dried Oregano, Kosher Salt, Freshly
This flavorful chicken dish originated in the 1970s from a popular cookbook called "The Silver Palate." It combines chicken, olives, prunes, capers, and white wine for a unique and delicious flavor combination. The chicken is marinated overnight in a mixture of olive oil, vinegar, herbs, and spices, making it incredibly tender and flavorful.
To make this dish, start by marinating your chicken overnight in the marinade. Then, brown the chicken in a skillet and transfer it to a baking dish. Add in some sliced red onions, garlic, olives, and prunes to the skillet and cook until the onions are soft. Pour this mixture over the chicken and bake until the chicken is cooked through and the flavors have melded together.
This dish is perfect for a special occasion or dinner party, as it's sure to impress your guests with its unique flavors and presentation.
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Pesto Chicken Pizza
Main Ingredients: Chicken, Pesto, Pizza Dough, Pizza Sauce, Mozzarella
This pesto chicken pizza is a delicious way to use up leftover chicken and add some variety to your pizza night. The pesto sauce adds a burst of fresh flavor, while the chicken and mozzarella cheese make it hearty and satisfying.
To make this pizza, start by spreading a layer of pesto over your pizza dough. Then, top with shredded chicken, sliced sun-dried tomatoes, and artichoke hearts. Sprinkle with mozzarella cheese and bake until the crust is crispy and the cheese is melted and bubbly.
For an extra burst of flavor, drizzle some balsamic glaze over the top before serving. This pizza is sure to become a new family favorite!
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Authentic Italian Chicken Cacciatore
Main Ingredients: Chicken, Celery, Rosemary, Red Wine, Peeled Tomatoes
This classic Italian dish is made with chicken thighs, tomatoes, onions, peppers, and herbs for a flavorful and satisfying meal. The chicken is cooked low and slow in a rich tomato sauce until it's tender and falling off the bone.
To make this dish, start by browning the chicken in a large skillet. Then, sauté some onions, peppers, and garlic until they're soft. Add in some crushed tomatoes, chicken broth, and a blend of Italian herbs and spices. Return the chicken to the skillet and let it simmer until it's fully cooked and the flavors have melded together.
This dish is delicious served over pasta, rice, or with some crusty Italian bread for dipping in the sauce. It's a simple and comforting meal that's perfect for a busy weeknight.
This Italian wedding soup is a classic comfort food that's perfect for a chilly evening. It's a hearty soup made with meatballs, pasta, and leafy greens in a flavorful chicken broth.
To make this soup, start by making your meatballs by combining ground beef, breadcrumbs, egg, and herbs. Roll the mixture into small balls and bake until they're cooked through. Meanwhile, cook your pasta according to package instructions.
In a large pot, bring chicken broth to a boil and add in some chopped carrots, celery, and onion. Once the veggies are tender, add in the cooked meatballs and pasta. Just before serving, add in some chopped leafy greens, such as spinach or escarole. The greens will wilt in the hot soup, adding a pop of color and nutrition.
This soup is a complete meal in a bowl and is sure to warm you up on a cold day.
This Italian chicken casserole is a delicious and easy weeknight meal that's perfect for busy families. It combines chicken, pasta, tomatoes, and cheese for a comforting and satisfying dish.
To make this casserole, start by cooking your pasta according to package instructions. Meanwhile, cook your chicken in a skillet until it's fully cooked. Add in some diced tomatoes, Italian seasoning, and a splash of balsamic vinegar for added flavor.
Once the pasta is cooked, drain it and add it to the skillet with the chicken and tomato mixture. Transfer everything to a casserole dish and top with shredded mozzarella cheese. Bake until the cheese is melted and bubbly. Serve with a side salad for a complete meal.
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Tuscan Chicken Pizza
Main Ingredients: Refrigerated Pizza Dough, Olive Oil, Grated Parmesan
This Tuscan chicken pizza is a delicious combination of chicken, spinach, sun-dried tomatoes, and feta cheese. The flavors come together to create a pizza that's both savory and slightly tangy.
To make this pizza, start by spreading a layer of marinara sauce over your pizza dough. Top with cooked chicken, chopped spinach, and sliced sun-dried tomatoes. Sprinkle crumbled feta cheese over the top and bake until the crust is crispy and the cheese is melted and golden brown.
This pizza is a great way to switch up your regular pizza night and try some new flavors. It's also a great way to sneak in some extra veggies!
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Chicken Scampi
Main Ingredients: Linguini, Chicken, Cornstarch, Italian Seasoning, Salt
This version of chicken scampi is a lighter and healthier take on the classic dish. Instead of using butter as in traditional scampi, this recipe uses olive oil, garlic, and white wine for a flavorful and light sauce. The chicken is also baked instead of fried, making it a healthier option.
To make this dish, start by marinating your chicken in a mixture of olive oil, garlic, and lemon juice. Bake the chicken until it's fully cooked. Meanwhile, sauté some garlic, shallots, and red pepper flakes in a pan. Add in some white wine and let it simmer until it's reduced and slightly thickened.
Toss the chicken in the sauce until it's fully coated and serve over pasta or with some crusty bread for dipping in the sauce. This dish is full of flavor and a healthier option for those watching their calorie intake.
This hearty Italian chicken soup is full of chicken, veggies, pasta, and beans for a complete and satisfying meal. It's also a great way to use up leftover chicken and veggies from the week.
To make this soup, start by sautéing some carrots, celery, and onion in a large pot. Add in some chicken broth, diced cooked chicken, and a can of diced tomatoes. Let the soup simmer until the veggies are tender.
Add in some cooked pasta and cannellini beans for added protein and texture. Season with Italian seasoning and let the soup cook for a few more minutes until the pasta is fully heated through. Serve with a sprinkle of parmesan cheese and some crusty Italian bread for dipping.
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Italian Style Breaded Chicken Cutlets
Main Ingredients: Italian Style Breadcrumbs, Parmigiano Reggiano, Garlic
These Italian style breaded chicken cutlets are a delicious and easy weeknight meal that the whole family will love. The chicken is coated in a flavorful blend of breadcrumbs, parmesan cheese, and Italian seasoning, giving it a crispy and savory crust.
To make these cutlets, start by pounding your chicken breasts until they're thin and even. Then, coat them in a mixture of breadcrumbs, parmesan cheese, and Italian seasoning. Fry them in a skillet until they're golden brown and cooked through.
These cutlets are delicious served with some pasta and marinara sauce, or on a sandwich with some melted mozzarella cheese for a tasty twist on a chicken parmesan sandwich.
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Slow Cooker Easy Italian Chicken
Main Ingredients: Chicken, Sweet Potatoes, Bell Pepper, Onion, Black
This slow cooker Italian chicken is a great way to have a delicious and flavorful meal ready for you when you get home from work. The chicken is cooked low and slow in a blend of tomatoes, herbs, and spices, resulting in a tender and flavorful dish.
To make this dish, simply place your chicken in the slow cooker and top with diced tomatoes, garlic, Italian seasoning, and a splash of balsamic vinegar. Let it cook on low for 6-8 hours or on high for 3-4 hours. Serve over pasta or with some crusty Italian bread for dipping in the sauce.
This easy Italian chicken marinade is a great way to add flavor to your chicken before cooking it. It's a simple blend of olive oil, Italian seasoning, garlic, and lemon juice that will give your chicken a delicious and savory flavor.
To make this marinade, simply combine all of the ingredients in a bowl and whisk together. Pour the marinade over your chicken and let it marinate in the fridge for at least 30 minutes, or up to 24 hours. Grill, bake, or sauté your chicken as desired and enjoy the flavorful results!
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Italian Ground Chicken Pasta Skillet
Main Ingredients: Extra Virgin Olive Oil, Ground Chicken, Garlic, Sliced
This Italian ground chicken pasta skillet is a quick and easy weeknight meal that's full of flavor. The ground chicken is cooked with garlic, onions, and Italian seasoning, then simmered with diced tomatoes and pasta for a delicious one-pot meal.
To make this dish, start by sautéing the ground chicken with garlic and onions. Once the chicken is fully cooked, add in some canned diced tomatoes and your choice of pasta. Let it simmer until the pasta is cooked and the sauce is thickened.
This dish is a great way to use up leftover ground chicken and is a crowd-pleaser for both kids and adults.
These Italian stuffed peppers are a delicious and unique way to enjoy this classic dish. The peppers are stuffed with a flavorful mixture of ground beef, rice, and Italian seasoning, then topped with marinara sauce and mozzarella cheese.
To make this dish, start by cooking your ground beef with garlic and onion. Then, add in some cooked rice and Italian seasoning. Stuff this mixture into halved bell peppers and top with marinara sauce and shredded mozzarella cheese.
Bake until the peppers are tender and the cheese is melted and bubbly. This dish is a great way to sneak some extra veggies into your meal and is a delicious twist on a classic dish.
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Pesto Chicken Pizza with Mascarpone, Spinach, and...
Main Ingredients: Pizza Dough, Olive Oil, Yellow Onion, Basil Pesto
This mouthwatering pesto chicken pizza is topped with creamy mascarpone cheese, fresh spinach, and roasted red peppers. The combination of flavors and textures makes for a pizza that's both unique and delicious.
To make this pizza, start by spreading a layer of pesto over your pizza dough. Then, top with dollops of mascarpone cheese, fresh spinach, and sliced roasted red peppers. Bake until the crust is golden brown and the cheese is melted and bubbly.
This pizza is perfect for a special occasion or a date night at home. Serve with a glass of red wine for the ultimate Italian-inspired meal.
These pan fried Italian chicken thighs are a delicious and easy weeknight meal that's sure to become a family favorite. The chicken is coated in a blend of breadcrumbs, parmesan cheese, and Italian seasoning, then pan-fried until it's crispy and golden brown.
To make this dish, simply coat your chicken thighs in the breadcrumb mixture and fry them in a skillet until they're fully cooked and crispy. Serve with your favorite side dishes, such as roasted vegetables or a salad, for a complete meal.
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Authentic Italian Chicken Parmesan (Parmigiana)
Main Ingredients: Chicken Breasts, All Purpose Flour, Eggs, Olive Oil
This authentic Italian chicken parmesan, also known as parmigiana, is a classic Italian dish that's full of flavor and comfort. The chicken is breaded and fried, then topped with marinara sauce and mozzarella cheese and baked until the cheese is melted and bubbly.
To make this dish, start by breading your chicken in a mixture of breadcrumbs, parmesan cheese, and Italian seasoning. Fry the chicken until it's golden brown and fully cooked. Top with marinara sauce and mozzarella cheese and bake until the cheese is melted and bubbly.
This dish is delicious served over pasta or with a side of crusty Italian bread for dipping in the sauce.
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Italian Chicken Cutlets
Main Ingredients: Chicken Cutlets, Flour, Large Eggs, Italian Seasoned
These Italian chicken cutlets are a simple, yet flavorful, way to prepare chicken for a quick weeknight meal. The chicken is coated in a blend of breadcrumbs, parmesan cheese, and Italian seasoning, then pan-fried until it's golden and crispy.
Ingredients You Will Need
Before getting started, make sure you have all the necessary ingredients for this mouth-watering pizza. You will need:
1 pre-made pizza dough
1 cup of your favorite buffalo sauce
1 cup of cooked and shredded chicken
1 cup of shredded mozzarella cheese
1/4 cup of crumbled blue cheese
1/4 cup of diced red onions
1/4 cup of diced celery
1/4 cup of diced carrots
1/4 cup of chopped scallions
Salt and pepper to taste
Olive oil for brushing
Instructions
Step 1: Preheat Your Oven
Preheat your oven to 450°F (232°C) and place your pizza stone or baking sheet in the oven to heat up as well.
Step 2: Prepare the Toppings
In a small bowl, mix the chicken with half a cup of buffalo sauce and set it aside. In another bowl, mix the remaining half cup of buffalo sauce with a pinch of salt and pepper to create your pizza sauce.
Step 3: Roll Out Your Dough
On a lightly floured surface, roll out your pre-made pizza dough into a circle of desired thickness.
Step 4: Assemble the Pizza
Brush the pizza dough with olive oil and then spread the buffalo sauce mixture on top. Sprinkle the shredded mozzarella cheese over the sauce, followed by the chicken, red onions, celery, carrots, and scallions. Finally, crumble the blue cheese on top.
Step 5: Bake the Pizza
Carefully transfer the pizza onto the hot pizza stone or baking sheet and bake for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
Step 6: Let it Cool and Serve
Once done, remove the pizza from the oven and let it cool for a few minutes before slicing and serving.
This Italian buffalo-style chicken pizza is perfect for a game night, a casual dinner with friends, or even a weeknight meal. Its bold flavors and crispy crust will leave everyone wanting more. So, what are you waiting for? Try out this recipe and impress your loved ones with your Italian cooking skills.
