20 Italian Buffalo Mozzarella Recipe Get Ready To Indulge!
Published on: Mar 17, 2024
When it comes to Italian cuisine, one cannot go without mentioning the delicious and creamy buffalo mozzarella. This traditional Italian cheese is made from the milk of domestic water buffalo and is known for its rich and tangy flavor. While many people are familiar with mozzarella, the buffalo variety is a unique and authentic specialty that can elevate any dish. In this article, we will dive into the history, ingredients, and step-by-step instructions for making your own homemade Italian buffalo mozzarella.
Main Ingredients: Bread, Olive Oil, Prosciutto, Silken Tofu, Tomatoes
If you're looking for a healthier twist on the classic Italian prosciutto panini, try using tofu as a substitute for the cured meat. Not only is it a great source of protein, but it also gives the sandwich a creamy texture. Simply marinate slices of tofu in a mixture of olive oil, balsamic vinegar, and Italian herbs before pan-frying them until golden brown. Layer the tofu onto crusty bread with fresh arugula and juicy tomatoes for a satisfying and guilt-free lunch option.
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Tomato and Buffalo Mozzarella Crostini
Main Ingredients: Baguette, Extra Virgin Olive Oil, Garlic Clove
This simple and elegant appetizer is a crowd-pleaser at any party. Start by toasting slices of bread brushed with olive oil until crispy. Then, top each slice with sliced tomatoes and creamy buffalo mozzarella. For added flavor, drizzle with a balsamic glaze and sprinkle with fresh basil. These crostini are a perfect way to showcase the flavors of summer in one delicious bite.
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Rich Fettuccini Bolognese With Buffalo Mozzarella
Main Ingredients: Kalamata Olives, Lentils, Rosemary, Garlic, Red Wine
This rich and indulgent pasta dish is a must-try for any Italian food lover. Start by browning ground beef and Italian sausage in a pan. Then, add in diced onions, garlic, and carrots and cook until softened. Stir in tomato paste, crushed tomatoes, and Italian herbs and let simmer for at least 30 minutes. Serve the flavorful sauce over fettuccine noodles and top with chunks of buffalo mozzarella for a delicious and hearty meal.
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Italian Turkey Meatballs
Main Ingredients: Ground Turkey, Large Eggs, Brown Rice Flour, Buffalo
For a healthier twist on traditional Italian meatballs, try using ground turkey instead of beef. Mix the ground turkey with bread crumbs, grated parmesan cheese, minced garlic, chopped parsley, and Italian seasoning before shaping into balls. Bake in the oven until fully cooked and serve with your favorite homemade marinara sauce and spaghetti. These turkey meatballs are a lighter alternative while still delivering all the classic Italian flavors.
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Gluten Free Italian Macaroni and Cheese
Main Ingredients: Gluten Free Macaroni, White Onion, Garlic, Roma
Who says you can't enjoy a comforting bowl of mac and cheese on a gluten-free diet? This recipe uses gluten-free elbow macaroni and a blend of Italian cheeses for a dish that is both indulgent and safe for gluten-sensitive individuals. For added flavor, mix in chopped tomatoes and fresh basil and bake until the cheese is melted and bubbly. This is a perfect dish for a cozy night in.
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Spring Pizza With Zucchini, Prosciutto, Asparagus &...
Main Ingredients: Pizza Dough, Zucchini, Asparagus Spears, Peas, Ricotta
Spring is the perfect time to incorporate fresh seasonal vegetables into your cooking, and this pizza is a great way to do just that. Start by rolling out pizza dough and topping it with a layer of garlic-infused olive oil. Then, add on a layer of sliced zucchini, prosciutto, asparagus, and mushrooms. Top with shredded mozzarella cheese and fresh thyme before baking until the crust is golden brown and the cheese is melted and bubbly.
This classic Italian salad is a staple in any household. Simply layer sliced tomatoes, fresh mozzarella, and basil leaves on a plate and drizzle with olive oil and balsamic vinegar. For added flavor, sprinkle with salt and pepper. This simple and fresh salad is perfect as a side dish or a light lunch option.
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Fussy Toddler Italian Pasta Salad
Main Ingredients: Pasta Shells, Olive Oil, Cherry Tomatoes, Mixed Olives
Trying to get your little ones to eat their veggies? This colorful and fun pasta salad is a great way to do just that. Cook tricolor rotini pasta and mix with chopped vegetables like carrots, bell peppers, and cucumbers. Toss with a homemade Italian dressing and top with cubed mozzarella cheese and pepperoni slices. This pasta salad is not only delicious but also a great way to sneak in some extra nutrients for picky eaters.
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Baked Gnocchi with Vodka Cream Sauce
Main Ingredients: Gnocchi, Pancetta, Small Onion, Garlic, Tomatoes
This decadent dish is perfect for a special occasion or a date night at home. Start by boiling gnocchi until tender and set aside. In a separate pan, cook diced onions and garlic until softened. Then, stir in crushed tomatoes, heavy cream, and a splash of vodka. Let simmer for a few minutes before adding in the cooked gnocchi and sprinkling with grated parmesan cheese. Bake until the cheese is melted and the sauce is bubbly for a delicious and indulgent meal.
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Tomato Basil Risotto
Main Ingredients: Vegetable Stock, Olive Oil, Yellow Onion, Garlic
Risotto is a classic Italian dish that is sure to impress. In a large pot, sauté diced onions and garlic before adding in Arborio rice and cooking until slightly toasted. Then, gradually add in chicken or vegetable broth, stirring constantly until the liquid is absorbed. Once the rice is cooked, stir in diced tomatoes and fresh basil and top with shaved parmesan cheese. This creamy and flavorful risotto is perfect as a side dish or a main course.
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Panzanella Caprese Salad
Main Ingredients: Roma Tomatoes, Extra Virgin Olive Oil, Sourdough
This refreshing and light salad is a perfect dish for a hot summer day. Start by toasting cubes of bread with olive oil and Italian herbs until crispy. Then, mix with sliced tomatoes, fresh mozzarella, and basil. Drizzle with a homemade balsamic vinaigrette and let sit for a few minutes to allow the flavors to meld together. This panzanella salad is a great way to showcase the flavors of summer in one simple dish.
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Cacio e Pepe Pizza with Spring Ramps
Main Ingredients: Lukewarm Water, Honey, Dry Active Yeast, Bread Flour
This unique and flavorful pizza is a must-try for any pizza lover. Start by rolling out pizza dough and topping with a garlic and olive oil base. Then, sprinkle with shredded mozzarella cheese, freshly cracked black pepper, and chopped spring ramps. Bake until the crust is crispy and the cheese is melted. This pizza is a delicious way to enjoy the flavors of spring in a new and exciting way.
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Eggplant Parmesan Panini
Main Ingredients: Olive Oil, Garlic, Crushed Tomatoes, Kosher Salt
This vegetarian twist on the classic chicken parmesan is just as satisfying. Start by slicing an eggplant and roasting in the oven with olive oil until tender. Layer the eggplant onto crusty bread with marinara sauce, shredded mozzarella cheese, and fresh basil. Panini press until the cheese is melted and the bread is crispy for a delicious and hearty sandwich.
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Tomato Risotto
Main Ingredients: Vegetable Broth, Onion, Large Garlic Clove, Olive Oil
This creamy and flavorful risotto is a great way to showcase the natural sweetness of fresh tomatoes. In a large pot, sauté diced onions and garlic before adding in Arborio rice and cooking until slightly toasted. Gradually add in chicken or vegetable broth, stirring constantly until the liquid is absorbed. Once the rice is cooked, stir in diced tomatoes and parmesan cheese until fully incorporated. This tasty risotto is a perfect side dish for any Italian meal.
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Sausages With Soft Polenta And Mozzarella
Main Ingredients: Olive Oil, Italian Pork Sausages, Garlic Cloves, Red
This hearty and comforting dish is a staple in many Italian households. Start by grilling or pan-frying sausages until fully cooked. Meanwhile, cook polenta according to package instructions. Once the sausages are cooked, serve on top of a bed of soft polenta with chunks of fresh mozzarella cheese. This dish is a great way to warm up on a chilly evening.
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Neil Perry's rocket and prosciutto summer pizza
Main Ingredients: Polenta, Buffalo Mozzarella, Prosciutto, Rocket Leaves
This gourmet pizza is sure to impress any guest at your next summer BBQ. Start by rolling out pizza dough and topping with a layer of garlic-infused olive oil. Then, add on a layer of arugula and thinly sliced prosciutto. Top with fresh mozzarella cheese and shaved parmesan before baking until the crust is golden brown and the cheese is melted and bubbly.
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Bruschetta with Slow Roasted Tomatoes
Main Ingredients: Cherry Tomatoes, Italian Dressing, Sea Salt, Freshly
This simple and flavorful appetizer is a great way to highlight the natural sweetness of slow-roasted tomatoes. Simply slice cherry tomatoes in half and toss with olive oil, balsamic vinegar, and Italian herbs. Roast in the oven until softened and caramelized. Serve on crusty bread with fresh basil and shaved parmesan for a delicious and easy appetizer.
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Mozzarella Meatball And Minestrone Soup
Main Ingredients: Semi Dried Tomatoes, Egg, Dried Oregano, Beef Mince
This hearty and comforting soup is a perfect way to warm up on a cold day. Start by making homemade meatballs with a blend of ground beef, pork, and veal. In a separate pot, sauté diced onions, garlic, carrots, and celery before adding in chicken or vegetable broth, diced tomatoes, and Italian herbs. Let simmer for at least 30 minutes before adding in the cooked meatballs and serving with chunks of fresh mozzarella cheese. This soup is a complete meal in one bowl.
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Spinach & Ricotta Cannelloni
Main Ingredients: Fresh Spinach, Olive Oil, Ground Nutmeg, Onion, Garlic
This classic Italian dish is a great way to enjoy the flavors of spinach and ricotta cheese. Start by blanching spinach and mixing with ricotta cheese, parmesan cheese, and Italian herbs. Stuff cooked cannelloni shells with the mixture and place in a baking dish. Top with marinara sauce and shredded mozzarella cheese before baking until the cheese is melted and bubbly. This dish is a delicious and comforting meal for the whole family.
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Pepper and Ricotta Lasagne
Main Ingredients: Lasagne Noodles, Red Bell Pepper, Yellow Bell Peppers
This unique twist on traditional lasagne is sure to be a hit at any dinner party. Start by sautéing diced bell peppers and onions. In a separate bowl, mix together ricotta cheese, parmesan cheese, and Italian herbs. Layer cooked lasagne noodles with the pepper mixture and the ricotta mixture. Top with marinara sauce and shredded mozzarella cheese before baking until the cheese is melted and bubbly. This lasagne is packed with flavor and a definite crowd-pleaser.
The History of Italian Buffalo Mozzarella
The origins of buffalo mozzarella can be traced back to the 12th century in the Campania region of Italy. The area was known for its plentiful water buffalo, which were used for milk production. The cheese-making process was passed down through generations and eventually became a staple in Italian cuisine.
The Ingredients
To make authentic Italian buffalo mozzarella, you will need four main ingredients: buffalo milk, rennet, citric acid, and salt. The milk must come from domestic water buffalo, as it contains a higher fat and protein content compared to cow's milk. This is what gives buffalo mozzarella its distinct flavor and creamy texture.
Rennet is an enzyme that is used to coagulate the milk and form curds. It can be found in most specialty cheese shops. Citric acid is used to help with the curdling process and can be found in the baking aisle of most grocery stores. Salt is added for flavor and preservation.
The Step-by-Step Process
Now, let's get into the step-by-step process of making your own homemade Italian buffalo mozzarella.
Step 1: Begin by heating a gallon of buffalo milk in a large pot to 90°F. Once the milk reaches this temperature, remove it from the heat.
Step 2: Dissolve 1/4 teaspoon of rennet in 1/4 cup of water and add it to the warm milk. Stir gently for 30 seconds.
Step 3: Let the milk sit for 5 minutes, allowing the rennet to coagulate the milk and form curds.
Step 4: Using a long knife, cut the curds into 1-inch cubes.
Step 5: Return the pot to the stove and heat the curds and whey to 105°F, stirring gently.
Step 6: Once the curds have reached the desired temperature, remove the pot from the heat and let it sit for 10 minutes.
Step 7: Drain the curds using a cheesecloth or fine-mesh strainer. Press the curds gently to remove excess liquid.
Step 8: In a separate pot, mix 1 tablespoon of citric acid with 1 cup of water. Add the drained curds to the citric acid mixture and heat to 185°F, stirring gently.
Step 9: Remove the pot from the heat and let the curds sit for 5 minutes.
Step 10: Using a slotted spoon, scoop the curds into a bowl of ice water to cool.
Step 11: Once the curds have cooled, knead them with your hands, adding salt to taste.
Step 12: Shape the mozzarella into balls or logs, and enjoy!
In Conclusion
Making your own homemade Italian buffalo mozzarella may seem like a daunting task, but with the right ingredients and steps, it can be a fun and rewarding experience. Impress your friends and family with this authentic and delicious cheese that is sure to elevate any dish. Buon appetito!
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