19 Italian Budino Recipe Experience Flavor Like Never Before!

Published on: Mar 14, 2024

Budino, a traditional Italian dessert, is a decadent and creamy treat that is sure to delight your taste buds. Made with simple ingredients and a few easy steps, this dessert is a staple in many Italian households. A typical budino is made with eggs, sugar, milk, and a flavorful addition such as chocolate or fruit. The result is a smooth, custard-like consistency that is both rich and satisfying. In this article, we will share with you a delicious and authentic Italian budino recipe that will transport you straight to the streets of Italy.

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Ingredients You Will Need

1. Eggs

Eggs are the star ingredient in this recipe, providing the necessary richness and texture to the budino. Make sure to use fresh eggs for the best results.

2. Milk

Milk is another key component, adding a creamy and smooth texture to the budino. Whole milk is preferred, but you can also use low-fat milk if you prefer.

3. Sugar

Sugar is needed to sweeten the budino and balance out the richness of the eggs and milk. You can use regular white sugar or substitute with a healthier option like honey or maple syrup.

4. Cornstarch

Cornstarch is used to thicken the budino and give it a smooth consistency. It is a crucial ingredient, so make sure to have it on hand.

5. Flavoring

To add flavor to the budino, you can use a variety of ingredients such as chocolate, caramel, or fruit. This is where you can get creative and add your own personal touch to the dessert.

Instructions

1. In a saucepan, mix together the eggs, milk, sugar, and cornstarch until well combined. 2. Cook the mixture over medium heat, stirring constantly, until it thickens and coats the back of a spoon. 3. Remove from heat and add in your desired flavoring, stirring until fully incorporated. 4. Pour the budino into individual serving dishes and let them cool for at least 2 hours in the refrigerator. 5. Serve chilled and enjoy your delicious Italian budino.

Tips for Success

- Make sure to use fresh and high-quality ingredients for the best results. - Be patient when cooking the budino mixture, as it will take some time to thicken. - Stir constantly to avoid any lumps or burning. - Experiment with different flavorings to find your favorite combination. Now that you have the recipe for a traditional Italian budino, it's time to gather your ingredients and get cooking. Your family and friends will be impressed by this authentic and indulgent dessert that captures the essence of Italy. So why not give it a try and treat yourself to a little taste of la dolce vita? Buon appetito!
19 italian budino recipe Experience flavor like never before!

Italian Meatballs

yield: 8 total time: 85 minutes
4.6 Stars (33 reviews)
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Ingredients

  • 1 pound ground beef at least 16 percent fat
  • 1 pound ground pork
  • 2/3 cup milk whole or 2 percent
  • 3 slices white bread crusts removed, about 3 ounces
  • 1/4 cup ricotta cheese
  • 1/4 cup grated Parmesan cheese
  • 2 eggs
  • 2 teaspoons kosher salt
  • 1 tablespoon fresh parsley chopped
  • 2 teaspoons black pepper
  • 1 teaspoon dried oregano or marjoram
  • 3 garlic cloves minced
  • 1 cup flour for dusting
  • 1/3 cup olive oil
  • 2 1/2 cups tomato sauce make in step 1 of method or use already prepared
  • 2 tablespoons olive oil
  • 3/4 cup finely chopped onions
  • 3/4 cup carrots finely chopped
  • 3/4 cup chopped celery finely
  • 2 tablespoons fresh parsley chopped
  • 1 clove garlic minced
  • 28 ounces tomatoes crushed or whole, including the juice, or 1 3/4 pound of fresh tomatoes, peeled, seeded, and chopped
  • 1/2 teaspoon dried basil or 2 Tbsp chopped fresh basil
  • 1 teaspoon tomato paste
  • salt
  • freshly ground black pepper

Nutrition

  • Calories : 630 calories
  • Carbohydrate : 37 grams
  • Cholesterol : 145 milligrams
  • Fat : 39 grams
  • Fiber : 5 grams
  • Protein : 31 grams
  • SaturatedFat : 12 grams
  • Sodium : 1270 milligrams
  • Sugar : 13 grams
  • TransFat : 0.5 grams
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