The delicious and versatile Italian dish, bucatini, has been a staple in Italian cuisine for centuries. This simple yet flavorful pasta is a favorite among food lovers worldwide and can be prepared in a variety of ways. Whether you prefer a classic marinara sauce or a creamy carbonara, there's a bucatini recipe for everyone. In this article, we'll take a closer look at the history and variations of this beloved pasta dish and provide you with a tried and true recipe that is sure to satisfy your cravings.
Main Ingredients: Bucatini, Olive Oil, Guanciale, Plum Tomatoes, Red
Bucatini alla Matriciana is a classic Italian pasta dish that features a rich tomato sauce with crispy pancetta and spicy red pepper flakes. It's a simple yet flavorful recipe that is sure to become a family favorite. To make this dish, start by cooking the pancetta in a large skillet until it becomes crispy. Then, add in some diced onions and garlic and cook until they become soft and fragrant.
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Bucatini with Spicy Shrimp, Arugula, and Breadcrumbs
Main Ingredients: Bucatini, Olive Oil, Garlic Cloves, Red Pepper Flakes
This recipe takes the traditional Bucatini dish to the next level by adding in some spicy shrimp, peppery arugula, and crunchy breadcrumbs. The combination of flavors and textures in this dish is truly irresistible. Begin by cooking the shrimp in a pan with some olive oil, garlic, and red pepper flakes. Once they are cooked through, add in some fresh arugula and cook until it wilts. Then, toss in some breadcrumbs and cook until they become golden brown and crispy. Serve over Bucatini pasta and enjoy!
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Bucatini all’Amatriciana
Main Ingredients: Extra Virgin Olive Oil, Thick Cut Bacon, Onion, Garlic
This Bucatini all’Amatriciana recipe is a traditional version of the dish that originated in the town of Amatrice in Italy. It features a rich tomato sauce with crispy pancetta, onions, and pecorino cheese. To make this dish, start by cooking the pancetta in a large skillet until it becomes crispy. Then, add in some diced onions and cook until they become soft and translucent. Next, add in a can of crushed tomatoes and cook until the sauce has thickened. Serve over Bucatini pasta and top with grated pecorino cheese.
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Bucatini all’Amatricianai
Main Ingredients: Olive Oil, Guanciale, Crushed Red Pepper Flakes
This is a slightly different take on the traditional Bucatini all’Amatriciana recipe. It features all the same delicious flavors, but with the addition of some red wine and fresh basil for extra depth of flavor. Start by cooking the pancetta in a large skillet until crispy. Then, add in some diced onions and cook until they become soft. Next, add in some red wine and cook until it has reduced by half. Finally, add in a can of crushed tomatoes and cook until the sauce has thickened. Serve over Bucatini pasta and top with fresh basil.
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Bucatini Puttanesca
Main Ingredients: Extra Virgin Olive Oil, Garlic, Anchovy Fillets, Dried
Bucatini Puttanesca is a flavorful and spicy pasta dish that originated in Italy. It features a sauce made with tomatoes, olives, capers, and anchovies, creating a bold and savory flavor. To make this dish, start by cooking the anchovies in a large skillet with some olive oil until they become fragrant. Then, add in some diced garlic and cook until it becomes soft. Next, add in some diced tomatoes and cook until the sauce has thickened. Finally, stir in some sliced olives and capers and cook for a few more minutes. Serve over Bucatini pasta and enjoy!
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Bucatini all' Amatriciana
Main Ingredients: Sliced Pancetta, Red Onion, Garlic Cloves, Crushed Red
This Bucatini all' Amatriciana recipe is a twist on the traditional version, as it uses bacon instead of pancetta for a smokier flavor. Start by cooking the bacon in a large skillet until it becomes crispy. Then, add in some diced onions and cook until they become soft. Next, add in a can of crushed tomatoes and cook until the sauce has thickened. Serve over Bucatini pasta and top with grated parmesan cheese for a delicious and comforting meal.
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Bucatini all'Amatriciana
Main Ingredients: Extra Virgin Olive Oil, Guanciale, Small Red Onion, Dry
This version of Bucatini all'Amatriciana features the addition of some spicy Italian sausage for an extra kick of flavor. Start by cooking the sausage in a large skillet until it becomes browned and cooked through. Then, add in some diced onions and cook until they become soft. Next, add in a can of crushed tomatoes and cook until the sauce has thickened. Serve over Bucatini pasta and top with some freshly grated parmesan cheese for a hearty and satisfying meal.
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BLT Bucatini
Main Ingredients: Extra Virgin Olive Oil, Pancetta, Cherry Tomatoes
This unique and delicious Bucatini recipe is a twist on the classic BLT sandwich. It features bacon, lettuce, and tomatoes, with the addition of some creamy avocado for a fresh and creamy element. Start by cooking the bacon in a large skillet until crispy. Then, add in some diced tomatoes and cook until they become soft. Next, add in some cooked Bucatini pasta and toss to coat with the bacon and tomatoes. Finally, stir in some chopped lettuce and diced avocado and serve for a refreshing and tasty meal.
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Bucatini alla Carbonara
Main Ingredients: Large Eggs, Equal, Grated Pecorino Cheese, Fine Sea
Bucatini alla Carbonara is a classic Italian pasta dish that features a creamy and rich sauce made with eggs, cheese, and pancetta. To make this dish, start by cooking the pancetta in a large skillet until it becomes crispy. Then, whisk together some eggs, grated parmesan cheese, and black pepper in a bowl. Cook the Bucatini pasta according to package instructions, and then add it to the skillet with the pancetta. Finally, pour in the egg and cheese mixture and toss to coat the pasta. Serve immediately for a decadent and delicious meal.
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Authentic Bucatini all'Amatriciana
Main Ingredients: Extra Virgin Olive Oil, Guanciale, Crushed Red Pepper
This Authentic Bucatini all'Amatriciana recipe is the real deal, using only traditional ingredients and methods to create a truly delicious dish. Start by cooking the pancetta in a large skillet until it becomes crispy. Then, add in some diced onions and cook until they become soft. Next, add in a can of crushed tomatoes and cook until the sauce has thickened. Finally, add in some grated pecorino cheese and toss with the cooked Bucatini pasta. Serve and enjoy a true taste of Italy.
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Spicy Pepper Bucatini
Main Ingredients: Bucatini, Extra Virgin Olive Oil, Garlic, Anchovy
This Spicy Pepper Bucatini recipe is perfect for those who love a bit of heat in their pasta dishes. It features a spicy tomato sauce with sliced peppers and onions, creating a bold and flavorful dish. Begin by cooking the peppers and onions in a large skillet until they become soft. Then, add in some diced tomatoes and cook until the sauce has thickened. Finally, add in the cooked Bucatini pasta and toss to coat with the sauce. Serve and enjoy a spicy and satisfying meal.
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Bucatini Alla Pizzaiola
Main Ingredients: Bucatini, Marinara Sauce, Oregano, Fresh Basil Leaves
Bucatini Alla Pizzaiola is a simple yet delicious pasta dish that features a sauce made with tomatoes, garlic, and oregano, mimicking the flavors of a traditional pizza. To make this dish, start by cooking some diced garlic in a large skillet until it becomes fragrant. Then, add in some diced tomatoes and cook until the sauce has thickened. Finally, add in some cooked Bucatini pasta and toss to coat with the sauce. Serve with a sprinkle of oregano and grated parmesan cheese for a tasty and easy meal.
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BUCATINI AMATRICIANA (The Only Authentic)
Main Ingredients: Bucatini, Guanciale, Extra Virgin Olive Oil, Dry White
Pasta Puttanesca is a classic Italian dish that features a rich and flavorful sauce made with tomatoes, olives, capers, and anchovies. Begin by cooking the anchovies in a large skillet with some olive oil until they become fragrant. Then, add in some diced garlic and cook until it becomes soft. Next, add in some diced tomatoes and cook until the sauce has thickened. Finally, stir in some sliced olives and capers and cook for a few more minutes. Serve over your choice of pasta, such as Bucatini, and enjoy a taste of Italy.
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Pasta Puttanesca
Main Ingredients: Bucatini, Olive Oil, Red Onion, Grape Tomatoes, Chicken
This Bucatini Pie with Marinara Sauce is a unique and delicious way to enjoy Bucatini pasta. To make this dish, begin by cooking the Bucatini pasta according to package instructions. Then, mix together some marinara sauce, eggs, and grated parmesan cheese in a large bowl. Add in the cooked pasta and toss to coat with the sauce. Pour the pasta mixture into a greased pie dish and top with some more parmesan cheese. Bake in the oven until the top is golden brown and crispy. Slice and serve for a fun and tasty twist on traditional Bucatini.
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Bucatini Pie With Marinara Sauce
Main Ingredients: Bucatini, Mozzarella Cheese, Ricotta Cheese, Parmesan
This 30-Minute Authentic Bucatini all’Amatriciana recipe is perfect for those busy weeknights when you need a quick and easy meal. Begin by cooking the pancetta in a large skillet until it becomes crispy. Then, add in some diced onions and cook until they become soft. Next, add in a can of crushed tomatoes and cook until the sauce has thickened. Finally, add in some grated pecorino cheese and toss with the cooked Bucatini pasta. Serve and enjoy a taste of Italy in just 30 minutes.
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30-Minute Authentic Bucatini all’Amatriciana
Main Ingredients: Extra Virgin Olive Oil, Guanciale, Crushed Red Pepper
This Bucatini All'Amatriciana with Smoked Mozzarella recipe is a twist on the classic dish, as it features the addition of some creamy and smoky mozzarella cheese. Start by cooking the pancetta in a large skillet until crispy. Then, add in some diced onions and cook until they become soft. Next, add in a can of crushed tomatoes and cook until the sauce has thickened. Finally, add in some diced smoked mozzarella and toss with the cooked Bucatini pasta. Serve and enjoy a delicious and unique take on traditional Bucatini.
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Bucatini All'Amatriciana with Smoked Mozzarella...
Main Ingredients: Olive Oil, Pancetta, Yellow Onion, Garlic Cloves
This Creamy Kale Pesto Bucatini with Prosciutto recipe is a nutritious and flavorful way to enjoy Bucatini pasta. To make this dish, start by cooking the Bucatini pasta according to package instructions. While the pasta is cooking, make the kale pesto by blending together some kale, garlic, pine nuts, parmesan cheese, and olive oil in a food processor. Once the pasta is cooked, toss it with the kale pesto and some diced prosciutto. Serve and enjoy a tasty and healthy meal.
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Creamy Kale Pesto Bucatini with Prosciutto
Main Ingredients: Garlic, Kale, Pine Nuts, Olive Oil, Ricotta Cheese
This Bucatini with Red and Yellow Cherry Tomatoes and Ricotta recipe is a colorful and flavorful dish that is perfect for summer. Begin by cooking the Bucatini pasta according to package instructions. Then, in a separate pan, cook some cherry tomatoes and garlic until the tomatoes become soft. Toss the cooked pasta with the tomato mixture and add in some ricotta cheese. Serve and enjoy a light and refreshing meal that is bursting with flavor.
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Bucatini With Red And Yellow Cherry Tomatoes And...
Main Ingredients: Bucatini, Cherry, Bell Peppers, Orange, Onion, Garlic
Bucatini with Bottarga is a simple yet delicious pasta dish that features a flavorful sauce made with olive oil, garlic, and grated bottarga, a Mediterranean delicacy made from cured fish roe. Start by cooking the Bucatini pasta according to package instructions. In a separate pan, cook some diced garlic in olive oil until fragrant. Then, add in some grated bottarga and cook until it becomes fragrant. Toss the cooked pasta with the sauce and serve for a unique and tasty meal.
The History of Bucatini
Originating in Italy
Bucatini, also known as perciatelli, is a type of pasta that is long, thin, and hollow in shape. It is believed to have originated in the Lazio region of Italy, specifically in the city of Rome. The word "bucatini" comes from the Italian word "buco," meaning hole, which refers to the hollow center of the pasta. This traditional pasta is made from durum wheat flour and water, giving it a chewy and firm texture.
A Staple in Italian Cuisine
Bucatini has been a staple in Italian cuisine for centuries, with the first recorded mention of the pasta dating back to the 14th century. It has been a popular choice for Italian families due to its affordability and versatility in cooking. Bucatini is often paired with hearty sauces, such as amatriciana, cacio e pepe, and carbonara, making it a filling and satisfying meal.
Variations of Bucatini
Bucatini all'Amatriciana
One of the most popular ways to enjoy bucatini is with a classic Amatriciana sauce. This tomato-based sauce is made with pancetta, onions, and pecorino cheese, giving it a rich and savory flavor. The bucatini pasta is cooked al dente and then tossed in the sauce, creating a perfect balance of flavors and textures.
Bucatini Carbonara
Another beloved variation of bucatini is Carbonara, a creamy and indulgent dish made with eggs, cheese, and pancetta. The sauce is made by whisking together eggs, pecorino or parmesan cheese, and black pepper. The cooked pasta is then added to the sauce, and the residual heat from the pasta cooks the eggs, creating a luscious and velvety sauce.
Recipe for Classic Bucatini
Now that you know the history and variations of bucatini, it's time to try making this delicious pasta dish at home. Here's a simple and easy recipe for classic bucatini that will surely become a family favorite.
Ingredients:
1 pound bucatini pasta
2 tablespoons olive oil
4 cloves of garlic, minced
1 can of crushed tomatoes
1 teaspoon red pepper flakes (optional)
Salt and pepper, to taste
Freshly grated pecorino or parmesan cheese
Instructions:
In a large pot, bring salted water to a boil and cook the bucatini according to package instructions until al dente.
In a separate pan, heat the olive oil over medium heat and add the minced garlic. Cook until fragrant, about 1-2 minutes.
Add the crushed tomatoes and red pepper flakes (if desired) to the pan and let simmer for 10-12 minutes.
Drain the cooked pasta and add it to the pan with the sauce. Toss to coat the pasta evenly.
Serve the bucatini hot, topped with freshly grated cheese and a sprinkle of salt and pepper.
Bucatini is a versatile and delicious pasta dish that can be enjoyed in many ways. With its rich history and numerous variations, it's no wonder that this Italian dish has stood the test of time. So why not try making bucatini at home and discover your new favorite way to enjoy this classic pasta?
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