15 Italian Bruschetta Recipe With Pesto Get Ready To Indulge!
Published on: Mar 17, 2024
Bruschetta is a classic Italian dish that has become a staple in many homes and restaurants around the world. This simple and delicious appetizer is made with toasted bread, fresh tomatoes, and a variety of toppings. One popular variation of bruschetta is with pesto, a flavorful spread made with fresh basil, pine nuts, and Parmesan cheese. In this article, we will share with you a mouth-watering Italian bruschetta recipe with pesto that will surely impress your family and friends.
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Tomato Pesto Bruschetta
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Zucchini Noodle Pesto Pasta
Main Ingredients: Medium Zucchini, Pesto, Tomato
If you’re looking for a lighter and healthier alternative to traditional pasta, this zucchini noodle pesto pasta is the perfect option. The fresh and flavorful pesto sauce is tossed with zucchini noodles and topped with sweet cherry tomatoes. This easy and satisfying meal is perfect for a summer dinner.
Ingredients
For the pesto:
2 cups fresh basil leaves
1/4 cup pine nuts
1/4 cup grated Parmesan cheese
3 cloves garlic
1/2 cup extra-virgin olive oil
1/4 teaspoon salt
For the bruschetta:
1 loaf Italian or sourdough bread
2 tablespoons olive oil
2 cloves garlic, minced
3 tomatoes, chopped
1 tablespoon balsamic vinegar
1/4 cup fresh basil leaves, chopped
Salt and pepper, to taste
Instructions
To make the pesto, combine the basil, pine nuts, Parmesan cheese, garlic, and salt in a food processor or blender. Slowly drizzle in the olive oil while blending until a smooth paste forms.
Preheat the oven to 375°F (190°C).
Cut the bread into 1-inch thick slices and place them on a baking sheet. Brush both sides of the slices with olive oil and sprinkle with minced garlic.
Bake the bread slices for 8-10 minutes, until they are lightly toasted.
In a bowl, mix together the chopped tomatoes, balsamic vinegar, and chopped basil. Season with salt and pepper to taste.
Spread a generous amount of pesto on each slice of toasted bread.
Top the pesto with the tomato mixture, making sure to evenly distribute it on each slice.
Place the bruschetta back in the oven for an additional 5 minutes, until the topping is warm and the bread is crispy.
Serve the bruschetta immediately and enjoy the burst of flavors in every bite!
Conclusion
This Italian bruschetta recipe with pesto is a perfect appetizer for any occasion. The combination of fresh and vibrant flavors from the pesto and tomatoes, paired with the crunch of the toasted bread, is sure to impress anyone who tries it. So next time you want to add a touch of Italian flair to your meal, give this delicious bruschetta recipe a try!
