19 Italian Bruschetta Recipe Jamie Oliver Get Ready To Indulge!

Published on: Mar 14, 2024

When it comes to classic Italian appetizers, bruschetta is a must-have on any menu. This simple yet flavorful dish has been around for centuries and is a staple in many Italian households. While there are countless variations of this recipe, renowned chef Jamie Oliver has perfected the ultimate Italian bruschetta that is sure to impress your guests. Follow along as we share his authentic and delicious bruschetta recipe that will transport your taste buds to the countryside of Italy.

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1 of 20

Bruschetta

Main Ingredients: Sourdough, Garlic, Extra Virgin Olive Oil, Salt
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If you're looking for a delicious and simple appetizer to add to your beer can chicken dinner, look no further than bruschetta. This classic Italian dish consists of toasted bread topped with a flavorful mixture of tomatoes, garlic, and basil, making it the perfect complement to your main course.
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Classic Bruschetta

Main Ingredients: Italian Bread, Garlic, Extra Virgin Olive Oil, Roma
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For a traditional take on bruschetta, try this recipe from Jamie Oliver and Gennaro Contaldo. It features a base of crusty bread, rubbed with garlic and drizzled with olive oil, and topped with a refreshing mix of fresh tomatoes, basil, and balsamic vinegar.
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Simple tuna pasta by Jamie Oliver & Gennaro Contaldo

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If you're in the mood for a heartier side dish, this simple tuna pasta from Jamie Oliver and Gennaro Contaldo is a must-try. It combines al dente pasta with a flavorful sauce made from canned tuna, tomatoes, olives, and capers for a taste of the Mediterranean in every bite.
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How to Make the Best Spaghetti Sauce, According to...

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No beer can chicken dinner is complete without a delicious pasta dish on the side. And if you're looking to take your spaghetti game to the next level, check out this recipe from Chef Michael Symon, who shares his tips for making the best spaghetti sauce, from using San Marzano tomatoes to adding a splash of red wine.
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Italian Meatballs {Great Big Italian Meatballs}

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7 of 20

Chicken Bruschetta Pasta

Main Ingredients: Bow Tie Pasta, Olive Oil, Skinless Chicken Breasts
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For a twist on traditional bruschetta, try this recipe for chicken bruschetta pasta. Tender chicken breast is cooked in a flavorful tomato and basil sauce, then tossed with your choice of pasta for a satisfying and delicious meal.
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Keto Stuffed Peppers – Italian Style

Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
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If you're following a keto diet, these stuffed peppers are the perfect side dish for your beer can chicken dinner. Made with ground beef, Italian sausage, and plenty of cheese, these peppers are packed with flavor and low in carbs.
Main Ingredients: Beef, Salt, Pepper, Grated Parmesan, Provolone, Italian
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For a taste of old-world Italy, try this authentic recipe for braciole, a dish of thin slices of beef rolled up with a flavorful filling and simmered in tomato sauce. Serve it alongside your beer can chicken for a satisfying and hearty meal.
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Homemade Italian Meatballs

Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
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For those who prefer to make everything from scratch, these homemade Italian meatballs are a must-try. Made with a blend of ground beef, pork, and veal, these meatballs are tender and flavorful, and can be enjoyed on their own or in your favorite pasta dish.
12 of 20

Italian Almond Paste Cookies

Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
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Creamy Italian Ravioli

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Peach Bruschetta

Main Ingredients: Baguette, Peaches, Red Onion, Fresh Basil, Mozzarella
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If you're looking for a fruity twist on traditional bruschetta, give this recipe for peach bruschetta a try. Featuring juicy peaches, creamy goat cheese, and a drizzle of balsamic glaze, this appetizer is both sweet and savory, and pairs well with your beer can chicken.
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Quick and Easy Italian Meatballs

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Sheet Pan Italian Chicken Dinner

Main Ingredients: Boneless, Skinless Chicken Breast, Extra Virgin Olive
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For a no-fuss dinner that's full of flavor, try this sheet pan Italian chicken dinner. Chicken breasts are seasoned with Italian herbs and spices, and roasted alongside potatoes and vegetables for a complete and satisfying meal.

Ingredients:

For the bruschetta:

  • 1 loaf of rustic Italian bread, sliced into 1-inch thick pieces
  • 2 cloves of garlic, peeled and halved
  • 2 tablespoons of olive oil

For the topping:

  • 4-5 ripe tomatoes, diced
  • 1 small red onion, finely chopped
  • 1 bunch of fresh basil, roughly chopped
  • 2 tablespoons of balsamic vinegar
  • 2 tablespoons of extra virgin olive oil
  • Salt and pepper, to taste

Instructions:

  1. Preheat your oven to 400 degrees Fahrenheit.
  2. Place the sliced bread on a baking sheet and drizzle with olive oil. Bake for 5-7 minutes until golden and crispy.
  3. Remove the bread from the oven and rub the halved garlic cloves on one side of each slice.
  4. In a bowl, mix together the diced tomatoes, red onion, chopped basil, balsamic vinegar, extra virgin olive oil, salt, and pepper.
  5. Top each slice of bread with the tomato mixture.
  6. Drizzle with a little more olive oil and enjoy!

Tips:

  • For extra flavor, you can grill the bread instead of baking it.
  • Feel free to customize the toppings to your liking! You can add some mozzarella cheese, crumbled feta, or even prosciutto to make it your own.
  • This recipe is best enjoyed fresh, but you can also store the tomato mixture in the fridge for up to 2 days and assemble the bruschetta when ready to serve.

In conclusion,

this Italian bruschetta recipe from Jamie Oliver is a must-try for any food lover. Its simple yet flavorful ingredients come together to create a traditional and authentic dish that will surely impress your guests. So why not bring a taste of Italy into your own kitchen with this delicious and easy recipe? Buon appetito!
19 italian bruschetta recipe jamie oliver Get ready to indulge!

Bruschetta

yield: 4 total time: 35 minutes
4.9 Stars (18 reviews)
View Recipe

Ingredients

  • 4 cups Campari tomatoes cut into small pieces
  • 1 1/2 cups fresh mozzarella cut into small cubes
  • 1 cup fresh basil chopped
  • 1/2 cup fresh parsley, chopped
  • 2 garlic cloves chopped
  • 1 tablespoon lemon zest
  • 4 tablespoons lemon juice
  • 1/4 cup olive oil
  • 2 tablespoons balsamic vinegar
  • 1 pinch kosher salt
  • fresh ground black pepper

Nutrition

  • Calories : 290 calories
  • Carbohydrate : 11 grams
  • Cholesterol : 35 milligrams
  • Fat : 23 grams
  • Fiber : 2 grams
  • Protein : 11 grams
  • SaturatedFat : 7 grams
  • Sodium : 350 milligrams
  • Sugar : 7 grams
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