19 Italian Brunch Recipe Experience Culinary Bliss Now!

Published on: Mar 17, 2024

Brunch has become a popular weekend tradition, and what better way to start a lazy Sunday morning than with a delicious Italian-inspired meal? While the traditional American brunch often consists of eggs and pancakes, an Italian brunch offers a refreshing change with its bold flavors and unique dishes. From savory egg dishes to sweet pastries, here's a mouth-watering Italian brunch recipe that will transport you to the streets of Italy.

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1 of 20

Cornetti, the Italian croissants

Main Ingredients: Bread Flour, All Purpose Flour, Fine Sea Salt
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If you're looking for a delicious and unique breakfast option, look no further than cornetti, the Italian version of croissants. These flaky pastries are a staple in Italian cuisine and make for the perfect start to your day. Made with buttery dough and filled with your choice of sweet or savory fillings, cornetti are a must-try for any breakfast lover.
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Italian Breakfast Sandwich

Main Ingredients: Italian Sausage, Ciabatta Rolls, Shredded Mozzarella
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What's better than a classic breakfast sandwich? An Italian breakfast sandwich! This tasty twist on a morning staple features prosciutto, mozzarella, and pesto on a crispy ciabatta roll. The combination of flavors is out of this world and will have you craving this sandwich for breakfast every day.
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Italian Breakfast Bruschetta

Main Ingredients: Italian Bread, Herb Goat Cheese, Garlic, Eggs, Garlic
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Who says bruschetta is just for appetizers? This Italian breakfast bruschetta is a delicious and satisfying way to start your day. The crispy bread is topped with creamy ricotta, fresh tomatoes, and a drizzle of balsamic glaze. It's a burst of flavor in every bite and will have you feeling like you're dining in a quaint Italian café.
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Italian Breakfast Scramble

Main Ingredients: Pancetta, Proscuitto, Ham, Small Yellow Onion
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For a hearty and filling breakfast, try an Italian breakfast scramble. This dish is loaded with eggs, Italian sausage, peppers, onions, and cheese. It's a one-pan meal that is perfect for a lazy weekend morning or a quick and easy weekday breakfast. Make it your own by adding your favorite Italian herbs and spices.
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Italian Breakfast Strata

Main Ingredients: Italian Sausage, Red Bell Pepper, Sun Dried Tomatoes In
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Strata is a breakfast casserole that is traditionally made with bread, eggs, and cheese. This Italian version takes it up a notch with the addition of prosciutto, sun-dried tomatoes, and basil. The layers of flavors in this dish will have you going back for seconds.
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Cheesy Italian Breakfast Bowl

Main Ingredients: Round Loaf, Olive Oil, Kosher Salt, Black Pepper, Large
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For a breakfast that feels indulgent but is still healthy, try a cheesy Italian breakfast bowl. This dish combines sautéed spinach, creamy polenta, crispy prosciutto, and gooey mozzarella cheese. It's a filling and satisfying breakfast that will have you ready to conquer your day.
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Overnight Italian Breakfast Casserole

Main Ingredients: Olive Oil Spray, Italian Sausage, Italian Seasoning
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Save time in the morning by preparing this overnight Italian breakfast casserole the night before. This dish is loaded with Italian sausage, peppers, onions, and cheese. The best part? All you have to do is pop it in the oven in the morning for a delicious and stress-free breakfast.
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Easy Italian Breakfast Casserole

Main Ingredients: Pancetta, Italian Bread, Fresh Basil, Sundried
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If you're in need of a quick and easy breakfast option, this Italian breakfast casserole is the way to go. It only requires a handful of ingredients and can be customized to your liking. Add your favorite Italian meats and cheeses for a breakfast that is sure to please.
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This classic Italian breakfast casserole is a must-try for any Italian food lover. It's made with layers of bread, eggs, cheese, and your choice of Italian meats and vegetables. The result is a hearty and flavorful breakfast that will keep you satisfied until lunchtime.
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Baked eggs are a delicious and easy breakfast option, and this Italian version takes it to the next level. Eggs are baked in a rich tomato sauce and topped with mozzarella and basil. Serve it with crusty bread for dipping and you have a breakfast that feels like a cozy Italian meal.
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Quick Italian Eggs

Main Ingredients: Marinara Sauce, Spinach, Eggs, Mozzarella Cheese
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For a breakfast that can be made in a flash, try these quick Italian eggs. Eggs are scrambled with Italian sausage, peppers, onions, and cheese for a flavorful and satisfying meal. Serve it with toast or wrap it up in a tortilla for a breakfast on-the-go.
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Italian Skillet Eggs

Main Ingredients: I Can T Believe It S Not Butter R Spread, Mushrooms
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This one-pan breakfast is perfect for those busy weekday mornings. Italian sausage, peppers, and onions are cooked in a skillet and topped with eggs and cheese. It's a simple and delicious meal that is sure to become a breakfast favorite.
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Italian Alfredo Broccoli Strata

Main Ingredients: Italian Bread, Ragu Alfredo Sauce, Milk, Eggs, Shredded
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This Italian twist on a classic strata features creamy alfredo sauce, broccoli, and Italian sausage. The result is a rich and flavorful breakfast that is perfect for a special occasion or a lazy weekend morning.
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Yes, you read that right – cake for breakfast! This Italian breakfast cake is similar to a coffee cake and features a buttery crumb topping. It's the perfect accompaniment to a cup of coffee or tea and will satisfy your sweet tooth without being too heavy.
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Zeppole – Easy Italian Donuts (VIDEO)

Main Ingredients: Water, Whole Milk, Unsalted Butter, Granulated Sugar
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If you have a sweet tooth in the morning, try these easy Italian donuts called zeppole. These light and airy donuts are deep-fried and coated in sugar. They are a popular street food in Italy and are sure to be a hit at your breakfast table.
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Slow Cooker Italian Breakfast Casserole + a Giveaway!

Main Ingredients: Simply Potatoes Shredded Hash Browns, Sausage Casings
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For a no-fuss breakfast option, try this slow cooker Italian breakfast casserole. It's loaded with Italian sausage, peppers, onions, and cheese and can be made in your crockpot. Plus, keep reading for a chance to win a free slow cooker!
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Italian Breakfast Toast

Main Ingredients: Sauce, French Bread Loaf, Butter, Eggs
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This Italian breakfast toast is a quick and easy way to start your day with a taste of Italy. Toast is topped with creamy ricotta, fresh tomatoes, and a drizzle of balsamic glaze. It's a delicious and satisfying breakfast that can be made in just a few minutes.
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Italian Breakfast Skillet

Main Ingredients: Bacon, Breakfast Sausage, Extra Virgin Olive Oil, Red
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This breakfast skillet is packed with all the flavors of an Italian omelette. Eggs are scrambled with Italian sausage, peppers, onions, and cheese for a hearty and delicious meal. Serve it with a side of toast or potatoes for a complete breakfast.
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Italian Breakfast Cookies

Main Ingredients: Large Eggs, Granulated Sugar, Vegetable Oil, Pure
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Who says you can't have cookies for breakfast? These Italian breakfast cookies are made with oats, almond butter, and dried fruit for a healthier twist on a classic cookie. They are the perfect grab-and-go breakfast or afternoon snack.
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Italian Breakfast Casserole {Paleo, Whole30}

Main Ingredients: Butternut Squash, Coconut Oil, Sausage Casings, Red
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For those following a paleo or Whole30 diet, this Italian breakfast casserole is a must-try. It's made with sweet potato, Italian sausage, peppers, onions, and eggs for a hearty and satisfying breakfast that is also compliant with these diets.

Savory Frittata with Prosciutto and Goat Cheese

Ingredients:

  • 6 large eggs
  • 1/4 cup milk
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup chopped fresh basil
  • Salt and pepper to taste
  • 4 ounces prosciutto, thinly sliced
  • 4 ounces goat cheese, crumbled
  • 1 tablespoon olive oil

Preheat your oven to 375°F. In a bowl, whisk together the eggs, milk, Parmesan cheese, basil, salt, and pepper. Heat the olive oil in a cast iron skillet over medium heat. Add the prosciutto and cook until slightly crisp, about 2 minutes. Pour the egg mixture into the skillet and cook for 3-4 minutes until the edges start to set. Sprinkle the goat cheese on top and transfer the skillet to the oven. Bake for 10-12 minutes until the frittata is set and golden brown.

Sweet Cannoli French Toast

Ingredients:

  • 8 slices of Italian bread
  • 4 large eggs
  • 1/4 cup milk
  • 1 teaspoon cinnamon
  • 1 teaspoon vanilla extract
  • 1/4 cup ricotta cheese
  • 1/4 cup mini chocolate chips
  • 1/4 cup chopped pistachios
  • Powdered sugar for dusting
  • Maple syrup for serving

In a shallow dish, whisk together the eggs, milk, cinnamon, and vanilla extract. Spread the ricotta cheese on 4 slices of bread and sprinkle with mini chocolate chips. Top with the remaining slices of bread to make sandwiches. Dip the sandwiches in the egg mixture, making sure to coat both sides. Heat a non-stick skillet over medium heat and cook the French toast until golden brown on both sides. Serve with a dusting of powdered sugar, chopped pistachios, and a drizzle of maple syrup.

With its combination of savory and sweet, this Italian brunch recipe is sure to satisfy all your cravings. The frittata can be served with a side of crusty Italian bread and a simple salad for a complete meal. And for an extra touch of indulgence, pair your brunch with a refreshing bellini cocktail made with peach puree and prosecco. Buon appetito!

19 italian brunch recipe Experience culinary bliss now!

Cornetti, the Italian croissants

yield: 20 total time: 255 minutes
5.0 Stars (1 reviews)
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Ingredients

  • 1 7/8 cups bread flour
  • 2 cups all purpose flour
  • 1 5/16 teaspoons fine sea salt
  • 7/8 ounce compressed yeast 1 1/3 cake fresh
  • 6 9/16 tablespoons whole milk
  • 5 3/8 tablespoons water
  • 2 eggs lightly beaten
  • 1/2 cup sugar
  • 1 vanilla bean
  • 2 Orange organic, zest grated
  • 4 1/4 tablespoons butter room temperature
  • 250 cups butter room temperature, to laminate the croissants
  • 2 tablespoons croissants whole milk, to brush the
  • 1/2 cup sugar
  • 5 5/8 tablespoons water
  • 1/2 vanilla bean
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