18 Italian Brown Lentil Soup Recipe Deliciousness Awaits You!

Published on: Mar 17, 2024

For many people, lentil soup is a staple in their diet. It's hearty, nutritious, and incredibly easy to make. But if you're tired of the same old lentil soup recipe, why not try something new? This Italian brown lentil soup recipe is a delicious twist on the classic dish, packed with flavor and perfect for a chilly day. Let's dive into the ingredients and steps to make this mouth-watering soup.

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1 of 20

Lentil Soup with Italian Sausage and Roasted Red...

Main Ingredients: Turkey, Olive Oil, Onion, Brown Lentils, Homemade
Spicy lentil soup with Italian sausage — The Pastiche | Italian lentil ...
Carrabba's Sausage Lentil Soup | Recipe | Lentil soup recipes, Soup ...
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Red Lentil and Sausage Soup
If you're looking for a hearty and flavorful soup, this Italian-inspired recipe is a must-try. The combination of spicy Italian sausage and roasted red peppers adds a depth of flavor to the lentils, making this soup a standout dish. Serve with crusty bread for a complete meal.
Lentil Soup (Italian Vegetable) - Cooking Classy
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This classic Italian lentil soup is a comforting and satisfying meal that is perfect for any night of the week. With simple ingredients like lentils, vegetables, and herbs, this soup is easy to make but still full of flavor. Top with grated Parmesan cheese for a touch of richness.
3 of 20

Tuscan Lentil Soup

Main Ingredients: Lentils, Olive Oil, Onion, Carrots, Celery Stalks
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Lentil Soup (Italian Vegetable) - Cooking Classy
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This Tuscan-style lentil soup is a delicious blend of tomatoes, cannellini beans, and Italian herbs. The addition of kale adds a nutritional boost to this already healthy soup. Serve with a sprinkle of fresh parsley and a slice of crusty bread for a complete and satisfying meal.
4 of 20

Italian Lentil Soup with Sausage

Main Ingredients: Italian Sausage, Extra Virgin Olive Oil, Onion, Large
Spicy lentil soup with Italian sausage — The Pastiche | Italian lentil ...
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This hearty soup is packed with Italian flavors from the spicy sausage and fragrant herbs. The lentils and vegetables make it a well-balanced meal, perfect for a chilly day. This soup also freezes well, so you can make a big batch and save some for later.
5 of 20

Spicy Vegetable Italian Lentil Soup

Main Ingredients: Chicken Stock, Dry White Wine, Roasted Tomatoes
Lentil Soup (Italian Vegetable) - Cooking Classy
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If you love a little heat in your meals, this spicy lentil soup is for you. Packed with vegetables and flavored with Italian herbs, this soup is both healthy and delicious. The addition of red pepper flakes adds just the right amount of spiciness to this comforting dish.
6 of 20

Lentil Soup with Italian Sausage & Chard

Main Ingredients: Sweet Italian Sausage, Onion, Large Garlic Cloves
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This hearty soup is a great way to sneak in some leafy greens into your diet. The combination of spicy Italian sausage, lentils, and chard creates a flavorful and nutritious soup that your whole family will love. Serve with a sprinkle of Parmesan cheese for added richness.
7 of 20

Italian Vegetable Lentil Soup

Main Ingredients: Olive Oil, Carrots, Yellow Onions, Minced Garlic
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This vegetarian lentil soup is packed with a variety of vegetables and Italian herbs for a flavorful and nutritious meal. The lentils provide a good source of protein, making this soup a great option for meatless Mondays. Top with some croutons for added texture.
8 of 20

Rustic Lentil Soup

Main Ingredients: Olive Oil, Pancetta, Garlic, Yellow Onion, Carrots
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This rustic lentil soup is simple yet full of flavor. With just a few key ingredients like lentils, tomatoes, and Italian herbs, this soup is easy to make but still satisfying. Serve with a slice of crusty bread for a complete and comforting meal.
This hearty lentil soup is made with tomatoes and Italian herbs for a burst of flavor. The addition of potatoes and carrots adds a nice texture to this soup, making it a filling and satisfying meal. Top with a dollop of pesto for an extra touch of Italian flavor.
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This flavorful soup is packed with Italian sausage, lentils, and a variety of vegetables. The combination of spicy and savory flavors creates a delicious and hearty soup that is perfect for any night of the week. Serve with a side of garlic bread for a complete meal.
11 of 20

New York Times Italian Black Lentil Soup

Main Ingredients: Sweet Italian Sausage, Large Onion, Garlic Cloves
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This recipe from The New York Times is a must-try for any lentil soup lover. The addition of black lentils adds a unique twist to this classic dish, making it stand out from the rest. Serve with a sprinkle of fresh herbs for added freshness.
12 of 20

Mom's Lentil Soup

Main Ingredients: Onion, Carrots, Celery, Olive Oil, Garlic, Tomato
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The Alchemist: 4 Soups, 15 minutes, less than $5.00!
This lentil soup recipe is a family favorite and will soon become yours too. Made with simple ingredients like lentils, vegetables, and Italian herbs, this soup is easy to make and full of flavor. Serve with a side of crusty bread for a complete and comforting meal.
13 of 20

The Best Lentil Soup

Main Ingredients: Oil, Yellow Onion, Carrots, Celery, Garlic Cloves
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This recipe truly lives up to its name and is considered by many as the best lentil soup recipe out there. The combination of lentils, vegetables, and herbs creates a delicious and well-balanced soup that will warm you up from the inside out. Serve with a sprinkle of Parmesan cheese for added richness.
14 of 20

Best Lentil Soup

Main Ingredients: Olive Oil, Medium Onion, Garlic, Carrots, Celery
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This hearty soup is a favorite among lentil soup lovers. The combination of lentils, vegetables, and Italian herbs creates a flavorful and satisfying dish that is perfect for any night of the week. Serve with a side of crusty bread for the ultimate comfort meal.
15 of 20

Italian Lentil Soup with Ham and a Parmesan Rind

Main Ingredients: Ham, Dry Lentils, Olive Oil, Black Pepper, Garlic
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This soup is packed with flavor thanks to the addition of ham and a Parmesan rind. The lentils and vegetables make it a well-balanced meal, while the ham adds a smoky and salty flavor. The Parmesan rind adds a depth of flavor that takes this soup to the next level.
16 of 20

French Lentil Soup

Main Ingredients: Virgin Olive Oil, Onions, Celery Stalks, Carrots
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This French-inspired lentil soup is a delicious and nutritious meal that is perfect for any night of the week. The addition of bacon adds a rich and smoky flavor to the soup, while the lentils and vegetables make it a well-balanced meal. Serve with a side of crusty bread for a complete meal.
17 of 20

Healing Moroccan Lentil Soup

Main Ingredients: Lentils, Olive Oil, Yellow Onion, Fennel Bulb, Large
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This Moroccan-inspired lentil soup is packed with spices and flavors that will warm you up and heal your soul. The combination of lentils, vegetables, and spices creates a delicious and healthy soup that is perfect for cold and flu season. Serve with a sprinkle of fresh herbs and a squeeze of lemon for added freshness.
18 of 20

Hearty Lentil Soup

Main Ingredients: Bacon, Garlic, Celery, Carrots, Tomatoes, Lentils
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This lentil soup recipe is a hearty and satisfying meal that is perfect for any night of the week. With simple ingredients like lentils, vegetables, and herbs, this soup is easy to make but still full of flavor. Serve with a side of crusty bread for a complete and comforting meal.
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This Italian-style lentil soup is a flavorful and nutritious meal that is perfect for any night of the week. The addition of Italian sausage and herbs adds a depth of flavor to the soup, making it stand out from the rest. Serve with a sprinkle of Parmesan cheese for added richness.
Main Ingredients: Lentils, Olive Oil, Onion, Garlic, Carrots, Celery
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This traditional Italian lentil soup is a classic for a reason. Made with simple ingredients like lentils, vegetables, and herbs, this soup is easy to make but still full of flavor. Serve with a side of crusty bread for a complete and satisfying meal.

Ingredients:

1. 1 cup of dried brown lentils

2. 1 tablespoon of olive oil

3. 1 medium onion, finely chopped

4. 2 cloves of garlic, minced

5. 2 medium carrots, diced

6. 2 stalks of celery, diced

7. 1 can of diced tomatoes, drained

8. 4 cups of vegetable broth

9. 1 teaspoon of dried basil

10. 1 teaspoon of dried oregano

11. Salt and pepper to taste

12. Grated parmesan cheese for serving (optional)

Instructions:

1. Rinse the brown lentils under cold water and set them aside.

2. In a large pot, heat olive oil over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.

3. Add the carrots and celery to the pot and cook for another 5 minutes.

4. Pour in the diced tomatoes and vegetable broth. Stir in the dried basil and dried oregano and bring the soup to a boil.

5. Add the brown lentils to the pot and reduce the heat to low. Simmer for about 30 minutes, or until the lentils are tender.

6. Season with salt and pepper to taste.

7. Serve the soup hot, topped with grated parmesan cheese if desired.

This Italian brown lentil soup is the perfect dish for a cozy night in or to impress your dinner guests. The hearty lentils combined with the rich flavors of the vegetables and herbs make for a satisfying and nutritious meal. Plus, it's incredibly easy to make and can be ready in just 30 minutes. So why not give this recipe a try and add some Italian flair to your lentil soup?
18 italian brown lentil soup recipe Deliciousness awaits you!

Italian Lentil Soup

yield: 9 total time: 80 minutes
4.8 Stars (64 reviews)
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Ingredients

  • 2 tablespoons virgin olive oil extra-
  • 2 cups white onion diced , about 1 large onion
  • 1 cup carrots diced , about 2 large carrots, peeled
  • 1 cup diced celery about 2 celery stalks, leaves removed
  • 4 cloves garlic peeled and minced
  • 8 cups vegetable stock
  • 1 cup lentils rinsed,  , red, green or brown
  • 28 ounces fire-roasted diced tomatoes
  • 2 bay leaves
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon ground black pepper freshly-
  • 1 pinch crushed red pepper
  • 2 cups collard greens roughly-chopped
  • finely chopped fresh parsley optional
  • grated Parmesan cheese optional

Nutrition

  • Calories : 170 calories
  • Carbohydrate : 27 grams
  • Fat : 3.5 grams
  • Fiber : 10 grams
  • Protein : 9 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 1000 milligrams
  • Sugar : 5 grams
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