18 Italian Broccoli Spaghetti Recipe Experience Culinary Bliss Now!

Published on: Mar 17, 2024

In addition to being a delicious and easy-to-make dish, this Italian broccoli spaghetti recipe is also a great way to incorporate more vegetables into your diet. Broccoli, a cruciferous vegetable, is rich in vitamins, minerals, and antioxidants, making it a nutritious addition to any meal. This recipe combines the bold flavors of Italian cuisine with the health benefits of broccoli, making it a perfect option for a quick and satisfying dinner. Follow along for a step-by-step guide on how to make this mouthwatering dish.

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1 of 20

Blackened Chicken Pasta

Main Ingredients: Paprika, Black Pepper, Dried Oregano, Sugar, Kosher
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Looking for a unique twist on traditional chicken and pasta dishes? Look no further than this mouth-watering recipe for blackened chicken pasta. The bold flavors of Cajun seasoning and blackened chicken paired with tender pasta and creamy Alfredo sauce make for a delicious and satisfying meal. Plus, it's gluten-free and low-carb, making it a great option for those with dietary restrictions. Impress your dinner guests with this flavorful and healthy dish tonight!
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Italian Broccoli and Pasta Salad

Main Ingredients: Rotini Pasta, Broccoli, Large Tomato, Olives
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This refreshing and colorful salad is the perfect addition to any summer barbecue or potluck. It's filled with tender pasta, crisp broccoli, juicy cherry tomatoes, and salty olives, all tossed in a zesty Italian dressing. It's vegetarian-friendly and can easily be made vegan by omitting the cheese. With each bite, you'll experience a burst of flavor and crunch, making this salad a crowd-pleaser for all.
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Italian Broccoli Soup

Main Ingredients: Broccoli, Chicken Broth, Water, Garlic, Kosher Salt
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On a chilly night, there's nothing quite as comforting as a warm bowl of soup. This Italian broccoli soup is a hearty and satisfying option that's packed with nutrients and flavor. The combination of tender broccoli, creamy potatoes, and tangy Italian seasoning creates a creamy and rich soup that will leave you craving more. Serve with a crusty piece of bread for a complete and delicious meal.
4 of 20

Italian Broccoli-Bacon Pasta

Main Ingredients: Pasta Shells, Broccoli, Bacon, Garlic Cloves, Parmesan
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Everything is better with bacon, and this pasta dish is no exception. The smoky and salty flavor of bacon pairs perfectly with tender broccoli and al dente pasta. Tossed in a garlicky and creamy Alfredo sauce, this dish is a decadent and indulgent option for a special occasion or a comforting meal at home. Don't forget to top it off with a sprinkle of parmesan cheese for an extra burst of flavor.
Main Ingredients: Pasta, Brown Rice Pasta, Carrots, Celery, Cherry
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If you're looking for a simple and versatile pasta dish, this Italian pasta salad is the answer. It's filled with a variety of fresh and colorful vegetables, such as bell peppers, cherry tomatoes, and red onions, all tossed in a tangy Italian dressing. You can customize this dish with your favorite vegetables and even add in some protein, such as chicken or shrimp. It's perfect for a light lunch or as a side dish for dinner.
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Bring a taste of Italy to your next picnic or potluck with this flavorful bowtie pasta salad. The combination of tender pasta, savory salami, and creamy mozzarella cheese creates a satisfying and delicious dish that will have everyone asking for seconds. It's also a great option for meal prep, as it can be made ahead of time and stored in the fridge for a quick and easy lunch option.
7 of 20

Garden Vegetable Lasagna

Main Ingredients: Chopped Onion, Garlic Cloves, Olive Oil, Zucchini
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Who says lasagna has to be filled with meat? This vegetarian option is filled with fresh and seasonal vegetables, such as zucchini, mushrooms, and spinach, all layered with tender lasagna noodles and creamy ricotta cheese. Topped with a rich and flavorful tomato sauce, this lasagna is a crowd-pleaser even for meat lovers. Serve with a side salad for a well-rounded and satisfying meal.
8 of 20

Chopped Italian Pasta Salad

Main Ingredients: Ditalini Pasta, Broccoli, Zucchini, Red Bell Pepper
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Looking for a pasta salad that's a little different from the rest? This chopped Italian pasta salad is a unique and delicious option that combines all your favorite Italian flavors in one dish. It's filled with tender pasta, savory salami, creamy mozzarella cheese, and a variety of crisp and colorful vegetables. Tossed in a zesty Italian dressing, this salad is a refreshing and satisfying option for any occasion.
9 of 20

Tortellini with Italian Sausage and Broccoli

Main Ingredients: Cheese Tortellini, Bulk Italian Sausage, Broccoli
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Tortellini is a delicious and versatile pasta that pairs well with a variety of flavors. In this dish, tender tortellini is tossed with savory Italian sausage and crisp broccoli for a filling and satisfying meal. The addition of a creamy Alfredo sauce takes this dish to the next level, creating a decadent and flavorful option for a special occasion or a comforting weeknight dinner.
10 of 20

Chicken Broccoli Pasta with Parmesan

Main Ingredients: Olive Oil, Garlic, Boneless, Skinless Chicken Breasts
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This simple and delicious pasta dish is a great way to use up leftover chicken and broccoli. The tender pasta, juicy chicken, and crisp broccoli are tossed in a creamy and savory parmesan sauce, creating a satisfying and flavorful meal. It's also a great option for meal prep, as it can be made ahead of time and enjoyed for lunch throughout the week.
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If you're a fan of classic Italian dishes, you'll love this twist on spaghetti. Tender spaghetti noodles are tossed in a garlicky and herb-infused olive oil sauce, then topped with crisp broccoli and zesty lemon juice. It's a light and fresh option that's perfect for a quick and easy weeknight dinner. Don't forget to top it off with a sprinkle of parmesan cheese!
12 of 20

Rainbow Vegetable Pasta Salad with Creamy Italian Herb...

Main Ingredients: Mayonnaise, White Wine Vinegar, Olive Oil, Honey
This colorful and flavorful pasta salad is a great way to incorporate a variety of nutritious and seasonal vegetables into your diet. Tender pasta is tossed with a creamy and herb-infused dressing, then mixed with a rainbow of crisp and colorful vegetables. It's a great option for a potluck or picnic, as it can be made ahead of time and enjoyed cold.
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Take your traditional pasta salad to the next level with this Italian chicken version. Tender pasta, savory chicken, and a variety of fresh and colorful vegetables are tossed in a zesty Italian dressing, creating a flavorful and satisfying dish. It's perfect for a light and refreshing lunch or as a side dish for dinner. Plus, it's gluten-free and low-carb, making it a great option for those with dietary restrictions.
14 of 20

Italian Sausage and Peppers Pasta

Main Ingredients: Pasta, Sweet Italian Sausage, Small Onion, Garlic
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This hearty and savory pasta dish is a great option for a family-style meal. Tender pasta is combined with spicy Italian sausage, crisp bell peppers, and sweet onions, creating a flavorful and satisfying dish. Tossed in a rich and flavorful tomato sauce, this pasta is a comforting and filling option for a cold winter night.
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If you're a fan of bold and spicy flavors, this zesty Italian pasta salad is the one for you. It's filled with savory salami, crisp bell peppers, juicy cherry tomatoes, and zesty pepperoncini peppers, all tossed in a tangy and spicy Italian dressing. It's a great option for a summer barbecue or potluck, as it can be made ahead of time and served cold.
16 of 20

Chicken Broccoli Alfredo Stuffed Shells

Main Ingredients: Alfredo Sauce, Cooked Chicken, Broccoli, Shredded
Looking for a show-stopping dish to impress your dinner guests? These stuffed shells are filled with creamy and savory Alfredo sauce, juicy chicken, and crisp broccoli, all topped with a flavorful and crispy breadcrumb topping. It's a decadent and satisfying option for a special occasion or a comforting and indulgent meal at home.
17 of 20

Broccoli Pesto Pasta

Main Ingredients: Broccoli, Fresh Basil Leaves, Garlic Cloves, Lemon
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Pesto is a flavorful and versatile sauce that can be used in a variety of dishes. This broccoli pesto pasta is a creative and delicious option that combines tender pasta with a nutty and herb-infused pesto sauce, crisp broccoli, and savory parmesan cheese. It's a light and refreshing option for a hot summer day.
18 of 20

Pasta Primavera

Main Ingredients: Penne Pasta, Salt, Olive Oil, Red Onion, Large Carrot
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This vegetarian and colorful dish is a great way to incorporate a variety of seasonal vegetables into your diet. Tender pasta is tossed with a creamy and flavorful alfredo sauce, then mixed with a rainbow of crisp and colorful vegetables, such as bell peppers, zucchini, and carrots. It's a well-rounded and satisfying meal that will leave you feeling energized and healthy.
19 of 20

Skinny Chicken and Broccoli Alfredo

Main Ingredients: Chicken Breasts, Broccoli, Rotini, Extra Virgin Olive
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Craving a creamy and savory Alfredo dish but trying to watch your waistline? This skinny chicken and broccoli Alfredo is the perfect solution. It's made with light and healthy ingredients, such as whole wheat pasta and low-fat milk, but still packs a punch of flavor. The addition of tender chicken and crisp broccoli make it a satisfying and well-rounded meal.
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This one-pot Italian sausage pasta is a quick and easy option for a busy weeknight dinner. The combination of spicy Italian sausage, flavorful tomato sauce, and savory herbs and spices create a delicious and satisfying meal that can be on the table in under 30 minutes. Serve with a side salad for a complete and well-rounded meal.

Ingredients:

• 1 pound of spaghetti

• 2 heads of broccoli

• 3 cloves of garlic, minced

• 1 onion, chopped

• 1 can of diced tomatoes

• 1/2 cup of vegetable broth

• 1/4 cup of olive oil

• Salt and pepper to taste

To begin, cook the spaghetti according to package instructions and set aside. Next, cut the broccoli into small florets and steam them until they are tender. In a separate pan, sauté the garlic and onion in olive oil until they are golden brown. Then, add the diced tomatoes and vegetable broth to the pan, stirring until well combined. Let the mixture simmer for a few minutes to allow the flavors to meld together.

Once the spaghetti is cooked, add it to the pan with the tomato and vegetable broth mixture. Toss in the steamed broccoli and continue to mix until everything is evenly coated. Season with salt and pepper to taste.

This Italian broccoli spaghetti recipe is a great way to add some variety to your usual pasta dishes. The combination of tender broccoli, flavorful garlic and onion, and tangy tomatoes creates a delicious and satisfying meal. Plus, by using vegetable broth instead of heavy cream, this recipe is a healthier option for those watching their calorie intake. So next time you're craving pasta, give this Italian broccoli spaghetti recipe a try!

Don't be afraid to get creative with this recipe by adding in some featured keywords like cherry tomatoes or crushed red pepper for a burst of color and spice. And for related main keywords, try incorporating whole wheat spaghetti for a healthier twist or parmesan cheese for some extra flavor. No matter how you customize it, this Italian broccoli spaghetti is sure to be a hit at your dinner table.

18 italian broccoli spaghetti recipe Experience culinary bliss now!

Blackened Chicken Pasta

yield: 5 total time: 55 minutes
4.3 Stars (3 reviews)
View Recipe

Ingredients

  • 2 tablespoons paprika
  • 2 teaspoons black pepper
  • 2 teaspoons dried oregano
  • 2 teaspoons sugar
  • 2 teaspoons kosher salt
  • 1 teaspoon garlic powder
  • 1/2 teaspoon cayenne pepper or more to taste
  • canola oil for cooking
  • 2 chicken breasts about 1 1/2 pounds split in half crosswise
  • 3 tablespoons butter melted
  • 1 pound broccoli woody stems removed and broken into florets
  • 1/2 pound angel hair pasta
  • 1 cup heavy cream
  • 1 cup milk 2% or whole
  • 1 egg yolk
  • 3 cloves garlic smashed
  • 1 cup freshly grated Parmesan packed
  • ground black pepper
  • kosher salt
  • bread crumbs Sourdough
  • diced tomatoes for garnish, optional

Nutrition

  • Calories : 730 calories
  • Carbohydrate : 56 grams
  • Cholesterol : 190 milligrams
  • Fat : 43 grams
  • Fiber : 6 grams
  • Protein : 32 grams
  • SaturatedFat : 23 grams
  • Sodium : 1680 milligrams
  • Sugar : 9 grams
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