19 Italian Broccoli Romano Recipe They're Simply Irresistible!

Published on: Mar 15, 2024

If you're looking for a delicious and nutritious dish to add to your weeknight dinner rotation, look no further than this Italian Broccoli Romano recipe. This simple and flavorful dish is not only easy to make, but it's also packed with vitamins and minerals from the star ingredient - broccoli. In this article, we'll walk you through the steps to create this mouthwatering dish and explore the health benefits of incorporating broccoli into your diet. Get ready to impress your family and friends with this tasty and healthy recipe.

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Traditional Bolognese Sauce - Culinary Ginger
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A classic Italian dish that is perfect for a special occasion or a cozy night in, this traditional Bolognese sauce is a must-try for any food lover. Made with a rich tomato base and flavorful mix of ground beef, pork, and veal, this sauce is sure to be a crowd-pleaser. Serve it over your favorite pasta and top with freshly grated Parmesan cheese for an authentic Italian experience.
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Broccoli Manicotti with Burrata

Main Ingredients: Broccoli Florets, Olive Oil, Onion, Garlic Cloves
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For a twist on the traditional manicotti dish, try this recipe featuring broccoli and creamy burrata cheese. The tender manicotti shells are filled with a mixture of broccoli, ricotta, and Parmesan cheese, then topped with a rich tomato sauce and slices of burrata. This dish is sure to impress your guests and make them come back for seconds.
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Chicken and Broccoli Linguine with Lemon Butter Basil...

Main Ingredients: Linguine, Broccoli Florets, Butter, Olive Oil, Chicken
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This light and refreshing pasta dish combines the flavors of chicken, broccoli, and linguine with a tangy lemon butter basil sauce. The sauce is made with ingredients like garlic, white wine, and fresh basil, giving it a burst of flavor that pairs perfectly with the tender chicken and crisp broccoli. This dish is easy to make and perfect for a quick weeknight dinner.
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Broccoli & Cauliflower Au Gratin

Main Ingredients: Butter, Broccoli, Cauliflower, Onion, Flour, Half And
This delicious and comforting side dish is the perfect way to incorporate more vegetables into your meals. Broccoli and cauliflower are baked in a creamy cheese sauce made with Gruyere cheese, Parmesan cheese, and a hint of nutmeg. This dish is a great addition to any holiday meal or a cozy family dinner.
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These colorful and flavorful stuffed peppers are a great way to use up leftover rice and incorporate more vegetables into your diet. The peppers are filled with a mixture of ground beef, onion, garlic, and Italian seasoning, then topped with marinara sauce and mozzarella cheese. Serve with a side of crusty bread for a hearty and satisfying meal.
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Italian Roasted Potato

Main Ingredients: Olive Oil, Yellow Potatoes, Dried Parsley, Fresh
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Roasted potatoes are a classic side dish that pairs well with many Italian meals. This recipe adds an Italian twist to the dish by using ingredients like olive oil, garlic, and fresh herbs to give the potatoes a burst of flavor. Serve these potatoes alongside your favorite Italian entree for a delicious and satisfying meal.
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Chicken Sausage and Broccoli Pasta

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This hearty and flavorful pasta dish is made with chicken sausage, broccoli, and a creamy tomato sauce. The sausage adds a savory element to the dish, while the broccoli adds a touch of freshness and crunch. This dish is great for a family dinner or a potluck gathering.
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Stuffed Peppers with Ricotta and Italian Sausage

Main Ingredients: Red Bell Peppers, Ricotta, Egg, Romano, Italian
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For a twist on the traditional stuffed pepper recipe, try using ricotta cheese and Italian sausage as the filling. The ricotta adds a creamy texture to the dish, while the sausage adds a burst of flavor. Top with marinara sauce and mozzarella cheese for a satisfying and hearty meal.
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Nonna’s Italian Spaghetti & Broccoli

Main Ingredients: Salt, Spaghetti, Olive Oil, Fresh Broccoli Florets
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This simple and classic dish is a staple in many Italian households. The spaghetti is cooked al dente and tossed with tender broccoli and a garlic and olive oil sauce. This dish is easy to make and perfect for a quick and comforting meal.
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Italian Baked Chicken

Main Ingredients: Bone In Chicken Thighs, Vegetable Oil, Minced Garlic
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This flavorful and juicy baked chicken is a great way to add some Italian flair to your protein. The chicken is marinated in a mixture of olive oil, garlic, and Italian seasoning, then baked to perfection. Serve with your favorite side dish for a complete and satisfying meal.
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Nanny’s Italian Stuffed Peppers

Main Ingredients: Green Bell Peppers, Italian Bread, Whole Milk, Golden
This family recipe for stuffed peppers is sure to become a favorite in your household. The peppers are filled with a mixture of ground beef, rice, and Italian seasoning, then baked in a rich tomato sauce. Top with mozzarella cheese for a gooey and delicious finish.
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Italian Vegetable Casserole

Main Ingredients: Italian Bread, Butter, Italian Sausage, Onion, Cloves
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This vegetarian casserole is a great way to incorporate more vegetables into your diet. Layers of zucchini, eggplant, and bell peppers are baked with a tomato sauce and topped with a mixture of Parmesan and mozzarella cheese. Serve with a side of crusty bread for a delicious and filling meal.
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Homemade Italian Meatballs

Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
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No Italian meal would be complete without a plate of homemade meatballs. This recipe combines ground beef, pork, and veal with breadcrumbs, Parmesan cheese, and Italian seasoning to create flavorful and juicy meatballs. Serve them with your favorite pasta and sauce for a classic Italian dish.
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Copycat Olive Garden Pasta e Fagioli Soup

Main Ingredients: Olive Oil, Lean Ground Beef, Yellow Onion, Carrots
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This hearty and comforting soup is a copycat version of the popular Pasta e Fagioli soup from Olive Garden. Made with ingredients like ground beef, beans, and pasta, this soup is perfect for a cold day or a cozy night in. Serve with a side of crusty bread for a complete and satisfying meal.
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Another great way to incorporate more vegetables into your meals is with this delicious and cheesy broccoli and potato casserole. The dish is topped with a crispy panko and Parmesan crust, adding a nice texture to the creamy and flavorful casserole. Serve as a side dish or a main course for a delicious and filling meal.
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Vegetable Lasagna

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This vegetarian lasagna is a great way to enjoy the flavors of traditional lasagna without the meat. Layers of lasagna noodles, a mixture of vegetables, and a creamy ricotta and mozzarella cheese filling come together to create a delicious and hearty meal. Serve with a side salad for a complete and satisfying dinner.
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Broccoli Cheese Casserole

Main Ingredients: Broccoli, Butter, Baby Bella Mushrooms, Bechamel Sauce
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This simple and delicious casserole is a great way to use up leftover broccoli and create a cheesy and satisfying dish. The dish is made with a mixture of broccoli, cheddar cheese, and a creamy sauce, then topped with a buttery cracker topping. Serve as a side dish or a main course for a comforting and delicious meal.
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Italian Romano Meatballs

Main Ingredients: Ground Beef, Romano Cheese, Bread Crumbs, Fresh
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For a twist on traditional meatballs, try using Romano cheese instead of Parmesan. The cheese adds a sharp and tangy flavor to the meatballs, which are then baked to perfection and served with your favorite pasta and sauce. This is a great way to add some variety and flavor to your meatball recipe.
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This classic Italian meatball recipe is a must-try for any meatball lover. Made with a mixture of ground beef, pork, and veal, these meatballs are packed with flavor and perfect for topping your favorite pasta dish. Serve with a side of crusty bread for a hearty and satisfying meal.
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Roasted Broccoli and Sausage Pasta

Main Ingredients: Pasta, Broccoli, Extra Virgin Olive Oil, Salt, Black
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This simple and flavorful pasta dish is perfect for a quick weeknight dinner. Broccoli and sausage are roasted in the oven, then tossed with your favorite pasta and a garlic and olive oil sauce. Top with freshly grated Parmesan cheese for a delicious and easy meal.

How to Make Italian Broccoli Romano

Ingredients:

  • 1 head of broccoli, cut into florets
  • 3 cloves of garlic, minced
  • 2 tablespoons of olive oil
  • 1/4 cup of grated romano cheese
  • 1/4 teaspoon of red pepper flakes
  • Salt and pepper to taste

Instructions:

  1. In a large pan, heat the olive oil over medium heat and add in the minced garlic. Cook for 1-2 minutes until fragrant.
  2. Add in the broccoli florets and toss to coat them in the garlic and oil mixture.
  3. Cook the broccoli for 5-7 minutes, stirring occasionally, until it is tender but still has a slight crunch.
  4. Sprinkle in the grated romano cheese, red pepper flakes, and salt and pepper to taste. Toss to coat the broccoli evenly.
  5. Remove from heat and transfer to a serving dish. Serve hot and enjoy!

The Nutritional Benefits of Broccoli

Broccoli is a cruciferous vegetable that is packed with essential vitamins and minerals. It's a great source of fiber, vitamin C, and vitamin K, as well as folate, potassium, and manganese. This powerhouse vegetable also contains various antioxidants that can help boost your immune system and protect against chronic diseases.

Health Benefits of Eating Broccoli:

  • Improves digestion and aids in weight loss
  • Reduces inflammation in the body
  • Supports bone health
  • Helps maintain healthy skin and hair
  • May reduce the risk of certain types of cancer
Incorporating broccoli into your diet is an easy and delicious way to reap these health benefits. And with this Italian Broccoli Romano recipe, you can enjoy a tasty dish while also nourishing your body.

In Conclusion

This Italian Broccoli Romano recipe is a perfect addition to any meal plan. It's easy to make, full of flavor, and packed with essential nutrients. Impress your family and friends with this simple yet delicious dish and reap the health benefits of incorporating broccoli into your diet. Give it a try and see for yourself why this recipe is a must-try!
19 italian broccoli romano recipe They're simply irresistible!

Traditional Italian Bolognese Sauce

yield: 4 total time: 240 minutes
5.0 Stars (2 reviews)
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Ingredients

  • 2 tablespoons olive oil
  • 6 tablespoons butter
  • 1 large onion finely chopped, approx 1 cup
  • 2 large carrots finely chopped, approx 1 cup
  • 4 stalks celery finely chopped, approx 1 cup
  • 3 cloves garlic chopped
  • 1 pound ground chuck 20% fat
  • 1 pound sausage meat sweet Italian, loose out of casing
  • 1 tablespoon sea salt to taste
  • 1/2 teaspoon black pepper to taste
  • 1/4 teaspoon red pepper flakes to taste
  • 1/4 teaspoon nutmeg optional, I left it out, I don't like nutmet
  • 1 cup red wine *You can use a dry white wine if you prefer
  • 84 ounces plum tomatoes
  • 3 cans crushed tomatoes
  • 1/4 cup Italian parsley finely chopped
  • 1/4 cup basil finely chopped
  • 1 cup milk
  • 1 cup romano cheese grated, parmesan can be used as a substitute
  • 1 cup heavy cream Light cream or half and half can be used as a substitute

Nutrition

  • Calories : 1620 calories
  • Carbohydrate : 40 grams
  • Cholesterol : 380 milligrams
  • Fat : 127 grams
  • Fiber : 8 grams
  • Protein : 69 grams
  • SaturatedFat : 58 grams
  • Sodium : 4350 milligrams
  • Sugar : 26 grams
  • TransFat : 3.5 grams
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