20 Italian Broccoli Mozzarella Recipe You Must Try Them!
Published on: Mar 17, 2024
Broccoli and mozzarella are two staple ingredients in Italian cuisine, known for their delicious flavor and versatility in dishes. Bringing them together in a recipe is a match made in heaven, and this Italian broccoli mozzarella dish is no exception. With just a few simple ingredients, you can create a mouthwatering dish that will satisfy your taste buds and leave you craving for more. Let's dive into the recipe and learn how to make this Italian favorite.
Chicken and Broccoli Stuffed Shells with Alfredo Sauce
Main Ingredients: Cooked Chicken, Broccoli, Shredded Mozzarella, Jumbo
For a twist on traditional beer can chicken, try stuffing the chicken with a delicious blend of chicken, broccoli, and cheese. Top it off with a creamy alfredo sauce and you have a mouth-watering dinner that will impress your guests.
Looking to pair your beer can chicken with a tasty side dish? This zesty Italian pasta salad is the perfect match. Loaded with fresh vegetables, tangy Italian dressing, and chunks of chicken, this salad is a great way to add some extra flavor to your meal.
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Cheesy Italian Chicken, Potatoes & Vegetables
Main Ingredients: Olive Oil, Chicken Breasts, Frozen Steak Fries, Red
Take your beer can chicken to the next level by adding some cheesy Italian potatoes and vegetables to the mix. This hearty dish is perfect for a family meal or a backyard barbecue with friends.
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Garden Vegetable Lasagna
Main Ingredients: Chopped Onion, Garlic Cloves, Olive Oil, Zucchini
Who says beer can chicken can't be vegetarian-friendly? This garden vegetable lasagna is filled with layers of fresh vegetables, creamy ricotta cheese, and a rich tomato sauce. It's a great way to enjoy the flavors of beer can chicken without the meat.
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Chopped Italian Pasta Salad
Main Ingredients: Ditalini Pasta, Broccoli, Zucchini, Red Bell Pepper
This chopped Italian pasta salad is a great way to use up any leftover beer can chicken. Simply chop up the chicken and mix it with fresh vegetables, pasta, and Italian dressing for a quick and tasty meal.
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Italian Broccoli Cheese Soup
Main Ingredients: Broccoli, Olive Oil, Vidalia Onion, Medium Carrots
Cold weather calls for warm and comforting soups, and this Italian broccoli cheese soup is no exception. With the added flavors of beer can chicken, this soup is sure to become a family favorite.
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Chicken Broccoli Pasta with Parmesan
Main Ingredients: Olive Oil, Garlic, Boneless, Skinless Chicken Breasts
This simple and delicious chicken broccoli pasta with parmesan is a great way to use up any leftover beer can chicken. With just a few ingredients, you can have a flavorful and satisfying meal in no time.
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Italian Savory Pie. Antipasto di Torte salate
Main Ingredients: Phyllo Pastry, Fresh Spinach, Ricotta Cheese, Parmesan
If you want to impress your dinner guests, try making this Italian savory pie filled with beer can chicken, cheese, and vegetables. This beautiful dish is as tasty as it is visually appealing.
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Italian Chicken & Pasta Casserole
Main Ingredients: Boneless, Skinless Chicken Breasts, Tomato Sauce
Looking for a one-dish meal that the whole family will love? This Italian chicken and pasta casserole is a great choice. Packed with chicken, pasta, and a creamy sauce, it's a guaranteed crowd-pleaser.
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Gluten-Free Broccoli Crust Pizza
Main Ingredients: Broccoli, Eggs, Mozzarella Cheese, Parmesan Cheese
If you're following a gluten-free diet, don't worry, you can still enjoy the delicious flavors of beer can chicken. This gluten-free broccoli crust pizza topped with chicken and vegetables is a tasty and healthier alternative to traditional pizza.
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Italian Savory Pie. Antipasto Di Torte Salate
Main Ingredients: Phyllo Pastry, Fresh Spinach, Ricotta Cheese, Parmesan
Another take on the Italian savory pie, this version features a flavorful mix of beer can chicken, roasted vegetables, and herbs. It's a great way to use up any leftover chicken and impress your family and friends.
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Fettuccine Alfredo with Broccoli, Red Peppers, and...
Main Ingredients: Broccoli, Pine Nuts, Red Bell Pepper, Yellow Onion
This fettuccine alfredo with broccoli, red peppers, and beer can chicken is a delicious and hearty meal that can be whipped up in just 30 minutes. The combination of creamy alfredo sauce and tender chicken is sure to satisfy your taste buds.
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Super Easy Mini Vegetable Lasagnas
Main Ingredients: Olive Oil, Ricotta Cheese, Lasagna Noodles, Yellow
If you're looking for a fun and creative way to serve beer can chicken, try making these super easy mini vegetable lasagnas. They're perfect for parties or as a quick and easy weeknight dinner.
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Italian Pasta Salad For One
Main Ingredients: Pasta, Broccoli Florets, Red Peppers, Salami, Olives
Just because you're cooking for one doesn't mean you can't enjoy the flavors of beer can chicken. This Italian pasta salad for one is a great way to use up any leftover chicken and enjoy a tasty and filling meal.
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Baked Spinach and Ricotta Stuffed Pasta Shells
Main Ingredients: Extra Virgin Olive Oil, Celery Sticks, Small Carrots
These baked spinach and ricotta stuffed pasta shells are a great way to add some variety to your beer can chicken recipes. The creamy filling and tangy tomato sauce pair perfectly with the flavorful chicken.
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The Best 9 Vegetable Lasagna Ever!
Main Ingredients: Lasagna Noodles, Red Pepper Flakes, Tomato Sauce
If you're a vegetarian or just looking to incorporate more vegetables into your diet, try making this delicious vegetable lasagna. Packed with layers of fresh vegetables and beer can chicken, it's a healthy and satisfying meal.
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Italian Alfredo Broccoli Strata
Main Ingredients: Italian Bread, Ragu Alfredo Sauce, Milk, Eggs, Shredded
Looking for a hearty breakfast dish that incorporates the flavors of beer can chicken? This Italian alfredo broccoli strata is the perfect choice. It's a great way to start your day with a delicious and filling meal.
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Baked Rigatoni with Sausage
Main Ingredients: Whole Milk Ricotta Cheese, Fresh Basil Leaves, Kosher
This baked rigatoni with sausage and beer can chicken is a hearty and flavorful dish that's perfect for a family dinner or potluck. The combination of chicken, sausage, and pasta is a guaranteed crowd-pleaser.
This Italian broccoli cheese bake is a great way to use up any leftover beer can chicken. Simply mix the chicken with broccoli, cheese, and a creamy sauce and bake it in the oven for a tasty and easy meal.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
For those following a keto diet, these stuffed peppers are a great way to enjoy the flavors of beer can chicken without the carbs. Filled with a delicious blend of chicken, cheese, and vegetables, these peppers are a tasty and low-carb meal option.
How to Make Italian Broccoli Mozzarella
Ingredients:
1 head of broccoli, cut into small florets
1 tablespoon olive oil
2 cloves of garlic, minced
1 cup mozzarella cheese, shredded
Salt and pepper to taste
Instructions:
Preheat your oven to 375°F (190°C).
In a medium-sized bowl, toss broccoli florets with olive oil, minced garlic, and salt and pepper to taste.
Spread the broccoli mixture on a baking sheet lined with parchment paper.
Bake for 15-20 minutes, or until broccoli is tender and slightly charred.
Remove from the oven and sprinkle shredded mozzarella cheese on top of the broccoli.
Return the baking sheet to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.
Once done, remove from the oven and let it cool for a few minutes before serving.
Optional Additions:
If you want to take this dish to the next level, you can add some extra ingredients to enhance the flavor. Here are a few suggestions:
Cherry tomatoes: Toss some halved cherry tomatoes with the broccoli for a burst of freshness and color.
Red pepper flakes: For a spicy kick, sprinkle some red pepper flakes on top of the mozzarella cheese before baking.
Shredded chicken: To make this dish a complete meal, add some cooked shredded chicken on top of the broccoli and cheese before baking.
This Italian broccoli mozzarella recipe is perfect as a side dish or a light lunch. It's also a great way to sneak in some extra veggies into your diet. Serve it hot and enjoy the delicious combination of broccoli and mozzarella in every bite.
Chicken and Broccoli Stuffed Shells with Alfredo Sauce
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