20 Italian Broccoli Cheese Bake Recipe Prepare To Be Amazed!
Published on: Mar 17, 2024
Broccoli is a staple ingredient in any Italian kitchen, and for good reason. Not only is it packed with essential nutrients, but it also adds a delicious and hearty element to any dish. One of the best ways to enjoy this versatile vegetable is in a cheesy and flavorful bake. This Italian broccoli cheese bake recipe is a perfect combination of traditional Italian flavors and comforting home-cooked goodness. Whether you are looking for a tasty side dish or a satisfying main course, this recipe is sure to become a family favorite.
Main Ingredients: Paprika, Black Pepper, Dried Oregano, Sugar, Kosher
This recipe takes beer can chicken to a whole new level by incorporating it into a creamy and flavorful pasta dish. The chicken is rubbed with a blend of Cajun spices and cooked on the grill with a can of beer inside. The result is tender and juicy chicken that is then mixed with al dente pasta, a creamy alfredo sauce, and topped with fresh herbs and Parmesan cheese. This dish is sure to be a hit at any dinner party or weeknight meal.
2of 20
Chicken and Broccoli Stuffed Shells with Alfredo Sauce
Main Ingredients: Cooked Chicken, Broccoli, Shredded Mozzarella, Jumbo
If you love the combination of chicken and broccoli, then this recipe is a must-try. The beer can chicken is shredded and mixed with broccoli, ricotta cheese, and seasonings, then stuffed into jumbo pasta shells. The shells are then baked in a rich and creamy alfredo sauce and topped with mozzarella cheese for a gooey and delicious finish.
Packed with Italian flavors, this beer can chicken recipe is a cheesy and comforting dish that is perfect for a cozy night in. The chicken is seasoned with a blend of Italian herbs and spices and cooked in the oven with a can of beer. It is then shredded and mixed with broccoli, cream cheese, and Parmesan cheese before being baked to perfection.
4of 20
Broccoli Cheese Bake
Main Ingredients: Broccoli, Butter, Flour, Salt, Milk, Shredded Swiss
If you're looking for a lighter and healthier version of the Italian broccoli cheese bake, then this recipe is for you. The beer can chicken is cooked in the oven with a can of beer, then shredded and mixed with broccoli, low-fat cream cheese, and a blend of Italian herbs. The mixture is then baked and topped with a sprinkle of Parmesan cheese for a guilt-free and delicious meal.
5of 20
Garden Vegetable Lasagna
Main Ingredients: Chopped Onion, Garlic Cloves, Olive Oil, Zucchini
Who says you can't have your beer can chicken and eat it too? This vegetable-packed lasagna is a great way to incorporate your favorite beer can chicken into a healthier dish. The chicken is mixed with a variety of garden vegetables, including zucchini, mushrooms, and bell peppers, and layered with lasagna noodles and a homemade marinara sauce. Top it off with some melted mozzarella cheese, and you have a mouthwatering meal that is both nutritious and delicious.
This refreshing and colorful pasta salad is a great way to use up leftover beer can chicken. The chicken is mixed with bowtie pasta, cherry tomatoes, black olives, and a homemade Italian dressing. It can be served as a side dish or a light and refreshing main course.
7of 20
Chopped Italian Pasta Salad
Main Ingredients: Ditalini Pasta, Broccoli, Zucchini, Red Bell Pepper
If you love a good chopped salad, then you will love this beer can chicken recipe. The chicken is mixed with diced cucumbers, cherry tomatoes, black olives, and mozzarella cheese, then tossed with a tangy Italian dressing. It's a great way to use up any leftover chicken and makes for a quick and easy lunch or dinner option.
8of 20
Tortellini with Italian Sausage and Broccoli
Main Ingredients: Cheese Tortellini, Bulk Italian Sausage, Broccoli
This hearty and flavorful dish is perfect for a cold winter night. The beer can chicken is cooked on the grill with a can of beer and then mixed with tortellini, Italian sausage, and broccoli. It is then baked in a creamy and cheesy alfredo sauce for a dish that will warm you up from the inside out.
9of 20
Chicken Broccoli Alfredo Stuffed Shells
Main Ingredients: Alfredo Sauce, Cooked Chicken, Broccoli, Shredded
These stuffed shells are a twist on the classic Italian dish and are a great way to use up leftover beer can chicken. The chicken is mixed with broccoli and a creamy alfredo sauce, then stuffed into jumbo pasta shells and baked to perfection. It's a comforting and satisfying meal that the whole family will love.
10of 20
Italian Savory Pie. Antipasto di Torte salate
Main Ingredients: Phyllo Pastry, Fresh Spinach, Ricotta Cheese, Parmesan
This beer can chicken recipe puts a unique spin on the classic savory pie. The chicken is mixed with a variety of Italian meats, cheeses, and vegetables, then baked in a flaky pie crust. It's a great option for a brunch or a light dinner and is sure to impress your guests.
This zesty and flavorful pasta salad is a great way to use up leftover beer can chicken. The chicken is mixed with a variety of Italian-inspired ingredients, including pepperoni, cherry tomatoes, and olives, then tossed in a tangy Italian dressing. It's a great dish to bring to a potluck or picnic.
12of 20
Italian Alfredo Broccoli Strata
Main Ingredients: Italian Bread, Ragu Alfredo Sauce, Milk, Eggs, Shredded
This hearty and indulgent dish is perfect for a special occasion brunch. The beer can chicken is mixed with broccoli and a creamy alfredo sauce, then layered with bread cubes and baked to perfection. It's a unique and delicious way to use up leftover chicken.
13of 20
Italian Broccoli Soup
Main Ingredients: Broccoli, Chicken Broth, Water, Garlic, Kosher Salt
This creamy and comforting soup is a great way to use up any leftover beer can chicken. The chicken is mixed with broccoli, cream cheese, and a blend of Italian herbs and spices, then pureed to create a rich and flavorful soup. Serve it with a crusty loaf of bread for a satisfying meal.
This classic pasta salad is a great way to use up leftover beer can chicken. The chicken is mixed with pasta, vegetables, and a homemade Italian dressing, then topped with Parmesan cheese for a refreshing and satisfying meal.
15of 20
Pasta Primavera
Main Ingredients: Penne Pasta, Salt, Olive Oil, Red Onion, Large Carrot
This colorful and flavorful pasta dish is a great way to incorporate your favorite beer can chicken into a light and healthy meal. The chicken is mixed with a variety of spring vegetables, including asparagus, peas, and bell peppers, and tossed with a light and tangy lemon vinaigrette. It's a great option for a weeknight dinner or a springtime gathering.
16of 20
Skinny Chicken and Broccoli Alfredo
Main Ingredients: Chicken Breasts, Broccoli, Rotini, Extra Virgin Olive
If you're looking for a healthier version of chicken alfredo, then this recipe is for you. The beer can chicken is mixed with broccoli and a light and creamy alfredo sauce, then served over whole wheat pasta for a guilt-free and delicious meal.
17of 20
Weeknight Italian Chicken Pasta
Main Ingredients: Elbow Macaroni, Mushrooms, Broccoli, Chicken, Marinara
This quick and easy pasta dish is perfect for a busy weeknight. The beer can chicken is mixed with your favorite Italian-inspired ingredients, including sun-dried tomatoes, olives, and fresh herbs, then tossed with pasta and a homemade tomato sauce. It's a simple yet flavorful meal that the whole family will enjoy.
This simple and flavorful pasta salad is a great way to use up leftover beer can chicken. The chicken is mixed with pasta, vegetables, and a tangy Italian dressing, then topped with a sprinkle of Parmesan cheese. It's a great option for a picnic or a quick and easy lunch.
19of 20
Italian Broccoli-Bacon Pasta
Main Ingredients: Pasta Shells, Broccoli, Bacon, Garlic Cloves, Parmesan
This indulgent and flavorful pasta dish is a great way to use up leftover beer can chicken. The chicken is mixed with broccoli, bacon, and a creamy alfredo sauce, then tossed with pasta and topped with Parmesan cheese and crispy bacon. It's a dish that will satisfy even the pickiest of eaters.
20of 20
Italian Herb Roasted Broccoli
Main Ingredients: Broccoli, Olive Oil, Dried Oregano, Dried Rosemary
If you're looking for a simple and flavorful side dish to accompany your beer can chicken, then this recipe is for you. The broccoli is seasoned with a blend of Italian herbs and spices and roasted to perfection, making it the perfect accompaniment to any meal.
Ingredients:
1. Broccoli
Broccoli is the star of this dish, and it is important to choose fresh and firm heads for the best results. When cooked, broccoli adds a delicious crunch and a burst of flavor to this recipe.
2. Italian Cheese Blend
No Italian dish is complete without a generous amount of cheese. In this recipe, a blend of mozzarella, parmesan, and provolone cheese is used for a perfect balance of creamy and sharp flavors.
3. Italian Seasonings
To give this dish an authentic Italian taste, a combination of dried oregano, basil, and thyme is used. These herbs add a fragrant and savory element to the bake.
4. Garlic
Garlic is a staple in Italian cooking, and it adds a delicious depth of flavor to this dish. Make sure to finely mince the garlic for even distribution throughout the bake.
5. Olive Oil
Olive oil is used to coat the broccoli before baking, giving it a delicious golden crust and helping the cheese to stick to the florets.
6. Breadcrumbs
For a crispy and crunchy topping, breadcrumbs are added to the cheese mixture. This adds a delicious contrast of textures to the dish.
Instructions:
1. Preheat your oven to 375°F (190°C) and lightly grease a 9x13 inch baking dish.
2. In a large pot of boiling water, blanch broccoli florets for 2-3 minutes, until they turn bright green. Drain and rinse with cold water to stop the cooking process.
3. In a small bowl, mix together the Italian cheese blend, Italian seasonings, and minced garlic.
4. In the prepared baking dish, place the blanched broccoli in an even layer. Drizzle with olive oil and sprinkle with the cheese mixture.
5. In a separate bowl, mix together breadcrumbs and a drizzle of olive oil. Sprinkle this mixture over the top of the broccoli and cheese.
6. Bake for 20-25 minutes, until the cheese is melted and bubbly and the breadcrumbs are golden brown.
7. Serve hot as a side dish or a main course, and enjoy the delicious flavors of this Italian broccoli cheese bake!
With its simple and flavorful ingredients, this Italian broccoli cheese bake is a perfect dish for any occasion. It is a delicious way to incorporate more vegetables into your diet and is sure to be a hit with the whole family. Give it a try and taste the deliciousness of Italian cuisine in every bite!
.jpg)
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2013__01__basque-lamb-stew-vertical-b-1200-ddbcbba9b06d475cb2fe6eb560ce27dd.jpg)
