18 Italian Broad Bean Soup Recipe Dive Into Deliciousness!

Published on: Mar 15, 2024

Broad bean soup, also known as "zuppa di fave" in Italian, is a hearty and flavorful dish that is perfect for cold and rainy days. This traditional Italian recipe is made with simple and wholesome ingredients, making it a popular choice for families and gatherings. It is a delicious and nutritious way to enjoy the bounties of the spring season, when fresh broad beans are in abundance. In this article, we will share with you a professional and well-organized introduction to this classic Italian dish, including tips and tricks on how to make the perfect bowl of Italian broad bean soup.

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This hearty and comforting soup is a classic Italian dish that is perfect for a cold winter night. It is made with chicken, meatballs, carrots, spinach, and pasta in a flavorful chicken broth. The addition of Beer Can Chicken adds a depth of flavor that takes this soup to the next level.
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This spicy and flavorful stew is a Jamaican favorite. It is made with pork, onions, carrots, potatoes, and spices in a tomato-based sauce. The addition of Beer Can Chicken adds a richness of flavor that balances out the spice and creates a delicious and hearty meal.
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Vignarola – Spring Vegetable Stew

Main Ingredients: Artichokes, Salt, Broad Beans, Olive Oil, Leek
This refreshing and light stew is perfect for spring. It is made with a variety of spring vegetables such as artichokes, peas, and asparagus in a flavorful tomato-based sauce. The Beer Can Chicken adds a richness of flavor and makes this dish a complete meal.
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Minestrone Primavera

Main Ingredients: Broad Beans, Peas, Green Beans, Leek, Garlic, Zucchini
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This classic Italian soup is packed with vegetables, beans, and pasta. The addition of Beer Can Chicken adds a delicious and smoky flavor that takes this soup to the next level. It is perfect for a quick and easy weeknight meal.
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This hearty and flavorful soup is a Tuscan favorite. It is made with kale, white beans, chicken, and white wine in a rich and flavorful broth. The addition of Beer Can Chicken adds a depth of flavor and makes this soup a complete and satisfying meal.
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This traditional Scottish soup is a delicious and comforting meal. It is made with lamb, vegetables, and barley in a savory broth. The addition of Beer Can Chicken adds a delicious and smoky flavor that makes this soup even more delicious.
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Traditional Minestrone Soup

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This classic Italian soup is a staple in many households. It is made with vegetables, beans, and pasta in a hearty broth. The addition of Beer Can Chicken adds a depth of flavor and makes this soup a complete and satisfying meal.
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La Vignarola – Spring Soup

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Kusksu bil-ful – Broad bean and pasta soup

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Ingredients for Italian Broad Bean Soup

1. Broad Beans

The star ingredient of this dish is, of course, broad beans. These large, flat beans are also known as fava beans and are a staple in Italian cooking. They have a slightly nutty and buttery flavor, which adds depth and richness to the soup. Fresh broad beans are preferred for this recipe, but frozen beans can also be used if fresh ones are not available.

2. Pancetta or Bacon

To add some savory and smoky flavor to the soup, pancetta or bacon are used. Pancetta is an Italian cured meat that is similar to bacon, but has a milder and less salty taste. Both pancetta and bacon can be easily found in most grocery stores and add a delicious touch to the soup.

3. Vegetables

Along with broad beans, this soup also includes a variety of vegetables such as carrots, celery, and onion. These vegetables not only add flavor and texture but also make the soup more nutritious and filling. You can also add other vegetables like potatoes or zucchini depending on your preference and availability.

4. Herbs and Spices

To enhance the flavor of the soup, herbs and spices are added. Classic Italian herbs like rosemary, thyme, and bay leaves are used to infuse the soup with their aromatic flavors. Other spices like red pepper flakes and black pepper are also added to give the soup a little kick.

5. Broth

To bring all the flavors together, broth is used as the base for the soup. You can use chicken or vegetable broth, depending on your preference. If you don't have broth on hand, you can use water and add some bouillon cubes or concentrate for added flavor.

How to Make Italian Broad Bean Soup

Step 1: Prepare the Broad Beans

Start by shelling the broad beans from their pods. If using fresh beans, you will also need to remove the outer skin from each bean. This step can be time-consuming, but it is worth the effort for the tender and flavorful beans.

Step 2: Cook the Pancetta or Bacon

In a large pot, cook pancetta or bacon until crispy. Remove from the pot and set aside, leaving the fat in the pot to cook the vegetables.

Step 3: Sauté the Vegetables

In the same pot, sauté the chopped vegetables until they are soft and translucent. This will take about 5-8 minutes.

Step 4: Add the Herbs and Spices

Once the vegetables are cooked, add the herbs and spices and cook for another minute until fragrant.

Step 5: Add the Broth and Broad Beans

Add the broth to the pot and bring it to a boil. Once boiling, add the prepared broad beans and reduce the heat to a simmer. Let it cook for about 20 minutes, or until the beans are tender.

Step 6: Serve and Enjoy

Once the soup is done, ladle it into bowls and top it with the cooked pancetta or bacon. You can also add some grated Parmesan cheese on top for extra flavor. Serve hot and enjoy the deliciousness of this Italian broad bean soup. In conclusion, Italian broad bean soup is a simple yet flavorful dish that is perfect for any occasion. With a few basic ingredients and some simple steps, you can create a hearty and delicious soup that will warm your soul. So why not give this traditional Italian recipe a try and impress your family and friends with your cooking skills? Buon appetito!
18 italian broad bean soup recipe Dive into deliciousness!

Italian Wedding Soup

yield: 10 total time: 80 minutes
5.0 Stars (2 reviews)
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Ingredients

  • 2 1/2 quarts low sodium chicken broth
  • 2 cups water
  • 4 carrots cut into 1/2-inch dice
  • 1/2 tablespoon minced garlic
  • 1 bunch kale stems removed, leaves cut into thin strips
  • 1 pound ground pork
  • 1 yellow onion small, minced
  • 1/2 cup parmigiano reggiano cheese grated, plus more for serving
  • 2 eggs lightly beaten
  • 1/2 cup fresh bread crumbs
  • 1/2 teaspoon salt plus more, to taste
  • 1/2 teaspoon pepper plus more, to taste
  • 2 tablespoons vegetable oil
  • 15 ounces white beans drained

Nutrition

  • Calories : 320 calories
  • Carbohydrate : 22 grams
  • Cholesterol : 80 milligrams
  • Fat : 18 grams
  • Fiber : 4 grams
  • Protein : 21 grams
  • SaturatedFat : 5 grams
  • Sodium : 390 milligrams
  • Sugar : 2 grams
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