19 Italian Broad Bean Puree Recipe You Won't Believe The Taste!

Published on: Mar 17, 2024

Broad beans, also known as fava beans, are a staple in Italian cuisine and can be found in a variety of dishes. One popular way to enjoy these nutritious legumes is by turning them into a creamy and flavorful puree. This Italian broad bean puree recipe is a simple yet delicious dish that is perfect as a dip, spread, or side dish. Not only is it easy to make, but it also packs a punch of flavor that will leave your taste buds wanting more. So let's dive in and learn how to make this delicious Italian broad bean puree.

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1 of 20

Crostini - Pea & Broad Bean Purée With Pecorino

Main Ingredients: Mint Leaves, Peas, Broad Beans, Pecorino, Extra Virgin

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If you're looking for a fresh and flavorful appetizer to kick off your beer can chicken feast, look no further than this delicious crostini recipe. The combination of sweet peas and creamy broad beans, topped with salty pecorino cheese, is sure to be a hit with your guests.

2 of 20

Broad Bean Puree

Main Ingredients: Broad Beans, Butter, Single Cream, Fresh Mint Leaves

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This simple and versatile puree is the perfect accompaniment to any beer can chicken dish. Made with tender broad beans, garlic, and lemon juice, this puree adds a burst of flavor and a creamy texture to any meal.

3 of 20

Creamy Italian Rice with Peas

Main Ingredients: Butter, Shallots, Corn, Dry White Wine, Vegetable

For a hearty and satisfying side dish, try this creamy Italian rice with peas. The risotto-style rice is cooked in a flavorful broth and finished with parmesan cheese, making it the perfect complement to a flavorful beer can chicken recipe.

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Rich And Creamy Broad Bean and Pea Risotto

Main Ingredients: Vegetable Stock, Olive Oil, Celery, Risotto Rice

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Take your risotto game to the next level with this rich and creamy broad bean and pea risotto. The addition of tender broad beans and sweet peas adds a burst of freshness to this classic Italian dish, making it the perfect pairing for your beer can chicken.

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Smashed Broad Beans And Baby Peas On Bruschetta With...

Main Ingredients: Garlic, Broad Beans, Peas, Salt, Ricotta, Mint Leaves

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For a unique and flavorful twist on traditional bruschetta, try this recipe featuring smashed broad beans and baby peas. The combination of creamy beans, sweet peas, and tangy goat cheese is a match made in heaven and is sure to impress your dinner guests.

6 of 20

Broccoli and Broad Bean Risotto

Main Ingredients: Olive Oil, Onion, Garlic, Arborio Rice, Dry White Wine

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For a nutritious and delicious side dish, look no further than this broccoli and broad bean risotto. The tender broccoli adds a hearty crunch to the creamy risotto, while the broad beans add a touch of sweetness. It's the perfect accompaniment to a flavorful beer can chicken recipe.

7 of 20

Best for Jamaican Stew Pork

Main Ingredients: Pork Stew Meat, Brown Onion, Scallion, Dark Soy Sauce

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This flavorful and spicy Jamaican stew pork recipe is the perfect main dish for your beer can chicken feast. The tender pork is marinated in a flavorful blend of spices and then slow-cooked until it falls off the bone. Serve it alongside your beer can chicken for a true Caribbean-inspired meal.

8 of 20

Persian Style Rice

Main Ingredients: Basmati Rice, Broad Beans, Salt, Boiling Water

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The perfect side dish for any beer can chicken recipe, this Persian style rice is cooked in a flavorful broth and topped with crunchy fried onions. The combination of savory and sweet flavors is sure to be a hit with your guests.

9 of 20

Easy Falafel

Main Ingredients: Dried Chickpeas, Broad Bean, Parsley, Ground Coriander

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If you're looking for a vegetarian option to serve alongside your beer can chicken, try this easy falafel recipe. These crispy chickpea fritters are bursting with flavor and make the perfect addition to any meal.

10 of 20

Fava Bean, Mint & Ricotta Crostini

Main Ingredients: Broad Beans, Extra Virgin Olive Oil, Lemon, Mint

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Add a touch of elegance to your beer can chicken feast with these fava bean, mint, and ricotta crostini. The creamy ricotta cheese, fresh mint, and tender fava beans create a perfect balance of flavors and textures.

11 of 20

Broad Bean Bruschetta With Parma Ham

Main Ingredients: Ciabatta, Broad Beans, Garlic Cloves, Fresh Mint

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For a quick and easy appetizer that still packs a punch of flavor, try this broad bean bruschetta with Parma ham. The salty ham perfectly complements the creamy beans and crunchy bread, making it the perfect starter for your beer can chicken meal.

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Primavera Risotto with Deep-Fried Courgette Flowers

Main Ingredients: Butter, Risotto Rice, Pois, Spring Onions, Broad Beans

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Take your risotto to the next level with this primavera risotto featuring deep-fried courgette flowers. The crispy flowers add a unique touch to the creamy risotto, making it a standout dish alongside your beer can chicken.

13 of 20

Broad Bean Pesto

Main Ingredients: Toasted Pine Nuts, Garlic Cloves, Lemon, Broad Beans

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If you're looking for a flavorful and easy topping for your beer can chicken, try this broad bean pesto. The combination of fresh herbs, creamy beans, and tangy parmesan cheese creates a delicious sauce that is sure to impress.

14 of 20

Great Italian Chefs

Main Ingredients: Lemon, Artichokes, Extra Virgin Olive Oil, Spring

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For a traditional Italian side dish to serve alongside your beer can chicken, look no further than this recipe from Great Italian Chefs. Made with a variety of fresh vegetables and flavorful herbs, it's the perfect complement to any Italian-inspired meal.

15 of 20

Asparagus, Spinach and Lemon Risotto

Main Ingredients: Butter, Onion, Garlic, Risotto Rice, White Wine

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For a nutritious and flavorful side dish, try this asparagus, spinach, and lemon risotto. The bright lemon and tender asparagus add a burst of freshness to the creamy risotto, making it the perfect accompaniment to your beer can chicken.

16 of 20

Primavera Risotto

Main Ingredients: Chicken Stock, Olive Oil, Butter, Leek, Garlic Cloves

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This classic primavera risotto is a perfect side dish for any beer can chicken recipe. Made with a variety of fresh spring vegetables and creamy arborio rice, it's a dish that is sure to please even the pickiest of eaters.

17 of 20

Vegetable Garden Risotto

Main Ingredients: Broad Beans, Butter, Olive Oil, Fresh Mint Leaves

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Take advantage of the fresh produce of the season with this vegetable garden risotto. Packed with a variety of colorful vegetables, it's not only a delicious side dish but also a feast for the eyes. Serve it alongside your beer can chicken for a truly impressive meal.

18 of 20

Veal Ragù With Fresh Pasta

Main Ingredients: Brown Onion, Olive Oil, Veal, Seasoned Flour, Dry White

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For a hearty and satisfying main dish to serve alongside your beer can chicken, try this veal ragù with fresh pasta. The slow-cooked meat sauce is rich and flavorful, making it the perfect partner to your flavorful chicken dish.

19 of 20

Broad Bean And Pecorino Bruschetta

Main Ingredients: Broad Beans, Olive Oil, Rosemary Sprigs, Garlic Cloves

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This simple and delicious bruschetta is the perfect appetizer to kick off your beer can chicken meal. The creamy broad beans are topped with tangy pecorino cheese and fresh herbs, creating a burst of flavor in every bite.

20 of 20

Jamaican Oxtail

Main Ingredients: Oxtail, Broad Beans, Water, Onion, Tomatoes, Scallion

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For a hearty and flavorful main dish, try this Jamaican oxtail recipe. The tender and flavorful meat is slow-cooked in a spicy and savory sauce, making it the perfect pairing for your beer can chicken feast.

The Ingredients You Will Need

1. Broad Beans

The star ingredient of this recipe, broad beans are packed with protein, fiber, and essential vitamins and minerals. Look for fresh or frozen broad beans at your local grocery store or farmer's market. If you are using fresh beans, make sure to remove them from their pods and peel off the outer skin before cooking.

2. Garlic

Garlic adds a pungent and savory flavor to this puree. Make sure to use fresh garlic cloves for the best taste.

3. Olive Oil

Olive oil is a staple in Italian cooking and adds a rich and smooth texture to this puree. Use a high-quality extra virgin olive oil for the best results.

4. Lemon Juice

A squeeze of fresh lemon juice adds a tangy and refreshing taste to the puree. You can adjust the amount of lemon juice based on your personal preference.

5. Salt and Pepper

These pantry staples will help enhance the flavors of the puree and bring everything together.

Instructions

1. In a pot of boiling water, cook the broad beans for 5-7 minutes or until they are tender. Drain and rinse them under cold water to stop the cooking process. 2. In a food processor, add the cooked broad beans, garlic, olive oil, lemon juice, salt, and pepper. Blend until you have a smooth and creamy puree. 3. If the puree is too thick, you can add a little water to thin it out. Taste and adjust the seasoning if needed. 4. Serve the puree in a bowl, drizzle with some extra virgin olive oil, and top with some freshly cracked black pepper.

Ways to Enjoy Italian Broad Bean Puree

- Serve as a dip with some warm pita bread, crackers, or fresh vegetables. - Spread it on a slice of toasted bread and top with some cherry tomatoes and a sprinkle of feta cheese for a delicious bruschetta. - Use it as a base for a pizza instead of the traditional tomato sauce. - Serve it as a side dish alongside your favorite protein, such as grilled chicken or fish. In conclusion, this Italian broad bean puree is a versatile and tasty dish that is sure to become a family favorite. With simple ingredients and easy instructions, you can whip up this delicious puree in no time. Give it a try and impress your friends and family with this flavorful Italian dish. Buon Appetito!