15 Italian Brick Sandwich Recipe They're Simply Irresistible!
Published on: Mar 17, 2024
Brick sandwiches are a classic Italian dish that have been enjoyed for generations. These sandwiches are simple yet flavorful, making them a staple at many Italian restaurants and family gatherings. In this article, we will take a closer look at the history of brick sandwiches and share a delicious recipe for you to try at home. So, get ready to tantalize your taste buds with this traditional Italian dish.
Brick sandwiches, also known as panini al matton or "sandwiches under a brick," originated in Tuscany, Italy. The name comes from the cooking method where the sandwich is pressed between two hot bricks, creating a crispy and evenly cooked sandwich. This technique was used by Italian farmers and laborers who would bring bread and simple fillings with them for lunch. They would then heat up the sandwich by placing it between two bricks warmed by the sun.
The Evolution
As the popularity of brick sandwiches grew, so did the variety of fillings used. Originally, the sandwiches were filled with basic ingredients such as cheese, cured meats, and vegetables. However, over time, different regions in Italy developed their own unique versions of the brick sandwich, incorporating local ingredients and flavors. Today, you can find brick sandwiches filled with anything from pesto and grilled chicken to roasted vegetables and mozzarella.
How to Make an Italian Brick Sandwich
Now, let's get to the main event - the recipe for a delicious Italian brick sandwich. This recipe is simple and easy to follow, yet the end result is a mouthwatering and satisfying sandwich that will transport you to the streets of Tuscany.
Ingredients:
4 slices of Italian bread
4 slices of provolone cheese
4 slices of mortadella
4 slices of prosciutto
4 roasted red peppers
4 tablespoons of pesto
1 tablespoon of olive oil
Instructions:
Preheat a panini press or grill pan over medium heat.
Spread pesto on one side of each slice of bread.
On the other side of the bread, layer one slice of provolone cheese, followed by a slice of mortadella, prosciutto, and a roasted red pepper.
Drizzle olive oil on the top of the sandwich and place it on the panini press or grill pan, oiled side down.
Place another slice of provolone cheese on top of the sandwich and close the panini press or cover the grill pan with a lid.
Cook for 3-4 minutes or until the bread is crispy and the cheese is melted.
Remove from heat and let it cool for a minute before serving.
Repeat with the remaining ingredients to make three more sandwiches.
Serve hot and enjoy your homemade Italian brick sandwiches!
So next time you're in the mood for a delicious and authentic Italian sandwich, give the brick sandwich a try. With its crispy bread, melty cheese, and flavorful fillings, it's sure to become a favorite in your household.
