In the world of pizza, there are many variations and styles, but none are as beloved as the Italian brick oven pizza. This type of pizza is known for its crispy yet chewy crust, flavorful toppings, and the unmistakable smoky taste that comes from being cooked in a traditional brick oven. While it may seem daunting to make this pizza at home, with the right recipe, you can recreate the deliciousness of a brick oven pizza right in your own kitchen. In this article, we will share a professional and well-organized Italian brick oven pizza dough recipe that will have you feeling like a pizzaiolo (pizza maker) in no time.
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To make the perfect Italian brick oven pizza dough, you will need the following ingredients:
Make sure to use high-quality ingredients for the best results. The flour should be unbleached and the olive oil should be extra virgin.
In a large mixing bowl, combine the flour, salt, and sugar. In a separate bowl, mix the warm water, olive oil, and active dry yeast. Let the yeast mixture sit for 5 minutes until it becomes frothy.
Next, pour the yeast mixture into the dry ingredients and mix until a dough forms. Knead the dough on a floured surface for 8-10 minutes, until it becomes smooth and elastic. If the dough is too sticky, add a little more flour. If it's too dry, add a little more water.
Place the dough in a greased bowl and cover it with a clean kitchen towel. Let it rise in a warm place for 1-2 hours, until it doubles in size. Punch down the dough and divide it into two equal portions. Shape each portion into a ball and let them rest for 15 minutes.
Preheat your brick oven to 500°F (260°C) for at least an hour. On a floured surface, roll out each ball of dough into a 12-inch circle. Place the dough on a pan or pizza peel dusted with cornmeal. Add your desired toppings and slide the pizza into the brick oven. Cook for 8-10 minutes until the crust is golden brown and the cheese is melted and bubbly.
The key to a delicious Italian brick oven pizza is high-quality ingredients and a hot brick oven. With this recipe, you can make a restaurant-quality pizza in the comfort of your own home. So gather your family and friends, and enjoy a slice of authentic Italian pizza made with love and passion.
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