17 Italian Breakfast Egg Sandwich Recipe Cook Up Something Special!

Published on: Mar 17, 2024

The Italian breakfast egg sandwich is a delicious and satisfying meal that is perfect for starting your day off on the right foot. This recipe combines the classic flavors of Italy with the heartiness of a breakfast sandwich, making it a breakfast option that is both tasty and filling. Whether you are a seasoned cook or just starting out in the kitchen, this recipe is easy to follow and will have you feeling like a pro in no time.

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Cornetti, the Italian croissants

Main Ingredients: Bread Flour, All Purpose Flour, Fine Sea Salt
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If you love croissants, then you'll definitely want to try out this Italian version called cornetti. These buttery, flaky pastries are perfect for breakfast or a snack, and can even be filled with sweet or savory ingredients. Plus, they're surprisingly easy to make at home!
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Fried Egg Sandwich

Main Ingredients: Cheddar Cheese, Sourdough Bread, Olive Oil, Large Egg
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This classic breakfast sandwich gets an Italian twist by adding some prosciutto and pesto to the mix. The combination of creamy egg, salty prosciutto, and flavorful pesto is unbeatable and will definitely become a new favorite in your breakfast rotation.
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Italian Egg Sandwich

Main Ingredients: Olive Oil, Large Egg, Italian Bread, Garlic Clove
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For a heartier breakfast option, try this Italian-style egg sandwich. Layer scrambled eggs, sausage, spinach, and roasted red peppers on a crusty Italian roll for a satisfying and delicious start to your day.
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Italian Breakfast Sandwich

Main Ingredients: Italian Sausage, Ciabatta Rolls, Shredded Mozzarella
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This breakfast sandwich is the perfect way to use up leftover Italian dinner ingredients. Layer leftover meatballs, marinara sauce, and mozzarella cheese between an English muffin and top with a fried egg for a delicious and filling breakfast.
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These baked eggs are a great way to add some Italian flavor to your breakfast. Bake eggs in a bed of marinara sauce and top with parmesan cheese for a simple, yet flavorful dish that's perfect for brunch or a lazy weekend morning.
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Quick Italian Eggs

Main Ingredients: Marinara Sauce, Spinach, Eggs, Mozzarella Cheese
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Short on time? This quick and easy Italian egg recipe is perfect for busy mornings. Simply scramble eggs with spinach, tomatoes, and mozzarella cheese for a nutritious and tasty breakfast that can be on the table in minutes.
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The Italian Eye Opener Breakfast Sandwich

Main Ingredients: Butter, Large Eggs, Milk, Salt, Pepper, Parmesan
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This breakfast sandwich is not for the faint of heart. Layer pancetta, salami, provolone cheese, and eggs between a ciabatta roll for a breakfast sandwich that will definitely wake you up in the morning.
8 of 20

Breakfast Open Faced Sandwich, Italian-Style

Main Ingredients: Part Skim Ricotta Cheese, Extra Virgin Olive Oil, Dried
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This open-faced sandwich is a great way to use up leftover Italian dinner ingredients. Toast a slice of Italian bread and top with pesto, prosciutto, tomatoes, and a fried egg for a delicious and satisfying breakfast.
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Italian Skillet Eggs

Main Ingredients: I Can T Believe It S Not Butter R Spread, Mushrooms
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For a weekend brunch option, try these Italian skillet eggs. Cook eggs in a skillet with sausage, spinach, and sundried tomatoes for a flavorful and protein-packed breakfast that will keep you full for hours.
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Italian Alfredo Broccoli Strata

Main Ingredients: Italian Bread, Ragu Alfredo Sauce, Milk, Eggs, Shredded
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This Italian-style strata is perfect for feeding a crowd at a brunch or holiday breakfast. Layer Italian bread, broccoli, bacon, and alfredo sauce in a casserole dish and top with eggs for a hearty and delicious breakfast casserole.
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Zeppole – Easy Italian Donuts (VIDEO)

Main Ingredients: Water, Whole Milk, Unsalted Butter, Granulated Sugar
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If you've never had zeppole before, you're missing out. These easy Italian donuts are made from a simple dough that's fried until golden brown and then rolled in cinnamon and sugar. They're perfect for a special breakfast or brunch treat.
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Sweet Italian Sausage Frittata

Main Ingredients: Olive Oil, Small Yellow Onion, Russet Potato, Sweet
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Frittatas are a great way to use up any leftover ingredients you have on hand. This sweet Italian sausage frittata is packed with sweet Italian sausage, bell peppers, onions, and mozzarella cheese for a flavorful and filling breakfast option.
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Eggs in Purgatory | Italian Style

Main Ingredients: Extra Virgin Olive Oil, Red Onion, Garlic, Chickpeas
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This Italian twist on eggs in purgatory adds some spicy Italian sausage to the mix for a hearty and flavorful breakfast. Serve with crusty Italian bread for dipping into the rich and delicious tomato sauce.
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The Ultimate Egg Sandwich

Main Ingredients: Bacon, Large Eggs, Sandwich Bread, Sharp Cheddar
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This egg sandwich truly lives up to its name. Layer bacon, ham, provolone cheese, and a fried egg between two slices of Italian bread for a sandwich that's perfect for breakfast, lunch, or dinner.
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Easy Breakfast Scramble with Italian Sausage

Main Ingredients: Large Eggs, Whole Milk, Kosher Salt, Cracked Pepper
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This quick and easy breakfast scramble is perfect for busy mornings. Simply scramble eggs with Italian sausage, spinach, and tomatoes for a flavorful and protein-packed breakfast that will keep you energized all morning.
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Italian Fresh Herb Frittata

Main Ingredients: Butter, Eggs, Diced Onions, Fresh Herbs
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Frittatas are a great way to use up leftover herbs and vegetables. This Italian version uses basil, oregano, and thyme for a burst of freshness and flavor. Serve with a side of marinara sauce for a delicious and unique breakfast option.
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Brunch Pizza

Main Ingredients: Warm Water, Active Dry Yeast, Salt, Honey, Cake Flour
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Who says pizza is just for dinner? This brunch pizza is topped with bacon, eggs, cheese, and herbs for a delicious and savory breakfast option that's perfect for lazy weekends or special occasions.
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Grilled Breakfast Pizzas with Pesto

Main Ingredients: Fresh Basil, Arugula, Garlic, Pine Nuts, Extra Virgin
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If you love grilling, then you'll definitely want to try out these grilled breakfast pizzas. Top with pesto, prosciutto, eggs, and mozzarella cheese for a unique and flavorful breakfast that's perfect for enjoying outside on a nice morning.
Main Ingredients: Mushrooms, Tomato, Large Eggs, Milk, Kosher Salt
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Omelettes are a classic breakfast dish, and this Italian version is a must-try. Fill with prosciutto, mozzarella cheese, and tomatoes for a flavorful and satisfying breakfast that will transport you straight to Italy.
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If you're looking for a healthier breakfast option, try this Italian omelet. Fill with spinach, tomatoes, and parmesan cheese for a protein-packed and nutritious start to your day.

A Perfect Combination of Flavors

When it comes to breakfast, there are few things that can beat the combination of savory and sweet flavors. This Italian breakfast egg sandwich recipe achieves just that with the use of fresh and flavorful ingredients. The creamy texture of the scrambled eggs pairs perfectly with the saltiness of prosciutto and the sweetness of sundried tomatoes. The addition of fresh basil and mozzarella cheese brings in a burst of freshness and adds a touch of creaminess to the sandwich.

Making the Perfect Scrambled Eggs

The key to a delicious Italian breakfast egg sandwich lies in the perfectly scrambled eggs. To achieve this, make sure to whisk the eggs before cooking them. This will help create a fluffy and light texture in your eggs. Also, make sure to cook the eggs on low heat and constantly stir them to prevent them from burning. This will result in creamy and soft scrambled eggs that will elevate the flavors of the sandwich.

Picking the Right Bread

Another important aspect of this recipe is the bread used for the sandwich. Freshly baked ciabatta bread is the perfect choice for this Italian breakfast egg sandwich. Its crusty exterior and soft interior provide the perfect texture contrast for the filling. You can also opt for whole grain bread for a healthier option.

Adding a Spinach Twist

For an extra boost of nutrients, consider adding some fresh spinach leaves to your Italian breakfast egg sandwich. Not only will it add some color and crunch to the sandwich, but it also provides a healthy dose of vitamins and minerals. Plus, it's a great way to sneak in some greens into your breakfast.

In Conclusion

The Italian breakfast egg sandwich is a flavorful and satisfying meal that is perfect for any morning. With the right ingredients and a few simple techniques, you can easily recreate this delicious sandwich at home. So next time you're craving a hearty and delicious breakfast, give this recipe a try and impress your taste buds with the flavors of Italy.
17 italian breakfast egg sandwich recipe Cook up something special!

Cornetti, the Italian croissants

yield: 20 total time: 255 minutes
5.0 Stars (1 reviews)
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Ingredients

  • 1 7/8 cups bread flour
  • 2 cups all purpose flour
  • 1 5/16 teaspoons fine sea salt
  • 7/8 ounce compressed yeast 1 1/3 cake fresh
  • 6 9/16 tablespoons whole milk
  • 5 3/8 tablespoons water
  • 2 eggs lightly beaten
  • 1/2 cup sugar
  • 1 vanilla bean
  • 2 Orange organic, zest grated
  • 4 1/4 tablespoons butter room temperature
  • 250 cups butter room temperature, to laminate the croissants
  • 2 tablespoons croissants whole milk, to brush the
  • 1/2 cup sugar
  • 5 5/8 tablespoons water
  • 1/2 vanilla bean
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