19 Italian Breakfast Cake Recipe You Must Try Them!
Published on: Mar 15, 2024
The Italian breakfast cake, also known as "torta della nonna," is a classic Italian pastry that is perfect for starting your day on a sweet note. This delectable treat is traditionally made with a buttery pastry crust and a creamy custard filling, topped with pine nuts and powdered sugar. Not only is it delicious, but it is also surprisingly easy to make. Let's take a closer look at this mouthwatering Italian breakfast cake recipe and learn how to make it at home.
Main Ingredients: Bread Flour, All Purpose Flour, Fine Sea Salt
First up, we have a delicious Italian twist on a classic breakfast pastry. Cornetti, also known as Italian croissants, are flaky, buttery pastries that are perfect for breakfast or brunch. And with a beer can chicken filling, they make a great on-the-go breakfast option for busy mornings. Simply shred some beer can chicken, mix in some fresh herbs and Italian seasoning, and stuff it into the croissant dough before baking. You'll have a savory and satisfying breakfast in no time.
If you're a fan of coffee cake, then you'll love this Italian breakfast cake. This dense and moist cake is flavored with vanilla extract and lemon zest, giving it a bright and refreshing taste. The addition of almond extract adds a subtle nutty flavor that pairs perfectly with the beer can chicken filling. Serve it with a cup of coffee for a delightful breakfast treat.
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Ciambella Romagnola-Italian Breakfast Cake
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Lemon, Butter
Similar to the previous recipe, this Italian breakfast cake is a traditional dish from the Romagna region of Italy. It's a simple and rustic cake, made with olive oil instead of butter, giving it a slightly savory flavor. The beer can chicken filling adds a nice contrast of flavors and textures, making this a unique and delicious breakfast option.
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Italian breakfast cake - Ciambella allo yogurt
Main Ingredients: Self Raising Flour, Caster Sugar, Large Eggs, Natural
Another variation of the Italian breakfast cake, this recipe uses yogurt in the batter to create a moist and tender cake. The beer can chicken filling adds a savory and protein-packed element to the cake, making it a satisfying breakfast that will keep you full until lunchtime. Plus, it's a great way to use up any leftover beer can chicken from your BBQ.
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Easy Ciambella (Italian Breakfast Cake)
Main Ingredients: Large Eggs, Granulated Sugar, Olive Oil, Orange
If you're short on time, this easy ciambella recipe is the perfect solution. With only a handful of ingredients, you can whip up this delicious breakfast cake in no time. The beer can chicken filling adds a unique twist to this traditional Italian breakfast treat. Serve it warm with a dusting of powdered sugar for a simple and satisfying breakfast.
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Italian Breakfast Cake with Mascarpone and Chocolate...
Main Ingredients: Flour, Corn Starch, Eggs, Sugar, Mascarpone, Milk
If you have a sweet tooth, then this Italian breakfast cake is for you. The addition of creamy mascarpone cheese and chocolate chips takes this cake to a whole new level. The beer can chicken filling adds a savory element to balance out the sweetness, making this a perfect breakfast for those who love a little bit of everything in one dish.
This simple and flavorful dish is perfect for a lazy weekend breakfast or brunch. Baked in a tomato sauce and topped with beer can chicken, this dish is full of Italian flavors. Serve it with some crusty bread for dipping and you have a hearty and satisfying breakfast that will impress your friends and family.
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Quick Italian Eggs
Main Ingredients: Marinara Sauce, Spinach, Eggs, Mozzarella Cheese
If you're short on time but still want a delicious and filling breakfast, try these quick Italian eggs. Simply scramble some eggs with Italian seasoning, fresh herbs, and shredded beer can chicken. The result is a flavorful and protein-packed breakfast that takes less than 10 minutes to make. Serve with some toast or fresh fruit for a well-rounded meal.
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Italian Skillet Eggs
Main Ingredients: I Can T Believe It S Not Butter R Spread, Mushrooms
For a more elevated breakfast, try these Italian skillet eggs. Baked in a cast iron skillet with tomatoes, spinach, and beer can chicken, this dish is full of Italian flavors. The addition of mozzarella cheese adds a gooey and savory element to this dish. Serve with some crusty bread for a satisfying and delicious breakfast.
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Italian Alfredo Broccoli Strata
Main Ingredients: Italian Bread, Ragu Alfredo Sauce, Milk, Eggs, Shredded
This decadent breakfast strata is perfect for a special occasion or a lazy weekend morning. Layers of bread, bacon, broccoli, and beer can chicken are smothered in a creamy and rich Alfredo sauce before being baked to perfection. The result is a hearty and flavorful breakfast that will leave you feeling satisfied for hours.
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Zeppole – Easy Italian Donuts (VIDEO)
Main Ingredients: Water, Whole Milk, Unsalted Butter, Granulated Sugar
Who says you can't have donuts for breakfast? These easy Italian donuts, also known as zeppole, are a delicious and indulgent breakfast treat. The addition of beer can chicken in the dough adds a savory and unexpected twist to these sweet donuts. Serve them warm with a dusting of powdered sugar for a breakfast that feels like a special occasion.
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Sweet Italian Sausage Frittata
Main Ingredients: Olive Oil, Small Yellow Onion, Russet Potato, Sweet
If you're a fan of savory breakfasts, then this sweet Italian sausage frittata is for you. The combination of sweet Italian sausage, bell peppers, onions, and beer can chicken creates a flavorful and hearty breakfast dish. Serve it with a side of hash browns for a satisfying and filling meal.
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Eggs in Purgatory | Italian Style
Main Ingredients: Extra Virgin Olive Oil, Red Onion, Garlic, Chickpeas
This traditional Italian dish is perfect for those who love a little bit of spice in their breakfast. Eggs are poached in a spicy tomato sauce and topped with beer can chicken for a flavorful and protein-packed breakfast. Serve with some crusty bread for dipping and you have a delicious and satisfying meal.
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Easy Breakfast Scramble with Italian Sausage
Main Ingredients: Large Eggs, Whole Milk, Kosher Salt, Cracked Pepper
If you're short on time but still want a hearty and flavorful breakfast, try this easy breakfast scramble. Simply scramble some eggs with Italian sausage and beer can chicken for a protein-packed and satisfying meal. Serve with some toast or fresh fruit for a well-rounded breakfast.
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Italian Fresh Herb Frittata
Main Ingredients: Butter, Eggs, Diced Onions, Fresh Herbs
This fresh and flavorful frittata is perfect for a summer breakfast. Packed with fresh herbs and shredded beer can chicken, this dish is full of Italian flavors. Serve with a side of fruit salad for a light and satisfying breakfast.
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One Skillet Cheesy Sausage Gnocchi
Main Ingredients: Gnocchi, Olive Oil, Sausage, Garlic, Diced Tomatoes
If you're a fan of gnocchi, then you'll love this one skillet breakfast dish. Packed with sweet Italian sausage, gnocchi, broccoli, and beer can chicken, this dish is full of Italian flavors. The addition of mozzarella cheese makes it ooey gooey and irresistible. Serve with some crusty bread for dipping and you have a delicious and filling breakfast.
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Brunch Pizza
Main Ingredients: Warm Water, Active Dry Yeast, Salt, Honey, Cake Flour
Who says you can't have pizza for breakfast? This brunch pizza is the perfect combination of savory and sweet. Topped with bacon, eggs, cheese, and beer can chicken, this pizza is full of Italian flavors. Serve with a side of fresh fruit for a well-rounded breakfast.
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Grilled Breakfast Pizzas with Pesto
Main Ingredients: Fresh Basil, Arugula, Garlic, Pine Nuts, Extra Virgin
For a more elevated breakfast, try these grilled breakfast pizzas. Grilled flatbread is topped with pesto, bacon, eggs, and beer can chicken for a delicious and satisfying breakfast. The addition of fresh berries adds a sweet and refreshing element to this dish.
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Honey Wheat Grilled Flatbread with Fresh Berries and...
Main Ingredients: All Purpose Flour, Active Dry Yeast, Kosher Salt
This sweet and savory flatbread is perfect for a summer breakfast. Grilled honey wheat flatbread is topped with honey, fresh berries, and shredded beer can chicken for a light and refreshing breakfast. Serve with a side of Greek yogurt for dipping for a protein-packed meal.
This classic breakfast dish gets an Italian twist with the addition of prosciutto, mozzarella cheese, and fresh herbs. The beer can chicken adds a unique and savory element to this omelette, making it a delicious and satisfying breakfast. Serve with some toast or fresh fruit for a well-rounded meal.
Ingredients:
1 ½ cups all-purpose flour
¼ cup granulated sugar
½ cup unsalted butter, cold and cut into small pieces
2 egg yolks
1 tsp vanilla extract
1 cup whole milk
¼ cup granulated sugar
3 egg yolks
3 tbsp cornstarch
1 tsp vanilla extract
1/3 cup pine nuts
Powdered sugar, for dusting
Instructions:
In a large mixing bowl, combine the flour, ¼ cup of sugar, and cold butter pieces. Use your hands or a pastry cutter to cut the butter into the flour until the mixture resembles coarse crumbs.
Add in 2 egg yolks and 1 tsp of vanilla extract, and mix until the dough comes together. Form the dough into a disc, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
Preheat your oven to 375°F (190°C) and lightly grease a 9-inch tart or pie dish.
Roll out the chilled dough on a floured surface to about ¼ inch thick. Carefully transfer the dough to the prepared dish, pressing it into the bottom and sides. Trim off any excess dough and prick the bottom with a fork.
In a saucepan, heat the milk and ¼ cup of sugar over medium heat until it starts to simmer.
In a separate bowl, whisk together 3 egg yolks, cornstarch, and 1 tsp of vanilla extract. Slowly pour in the hot milk mixture, whisking constantly.
Pour the custard mixture into the prepared crust and sprinkle the top with pine nuts.
Bake for 30-35 minutes, or until the crust is golden brown and the custard is set.
Let the cake cool before dusting with powdered sugar and serving. Enjoy your delicious Italian breakfast cake!
This Italian breakfast cake recipe is a perfect balance of sweetness and richness, making it the ideal start to your day. The creamy custard filling is the star of the show, with its smooth texture and vanilla-infused flavor. The buttery crust adds a delicious crunch to each bite, while the pine nuts on top provide a nutty and slightly savory element. Not only is this breakfast cake delicious, but it also looks stunning on the table, making it a great option for special occasions or when entertaining guests.
Not only is this recipe easy to make, but it also allows for some customization. You can experiment with different toppings, such as fresh fruit or chocolate chips, to make it your own. You can also make individual servings by using mini tart pans instead of a large dish. This Italian breakfast cake is sure to impress anyone who tries it, and it will quickly become a staple in your breakfast routine.
In conclusion, the Italian breakfast cake, or torta della nonna, is a must-try for anyone who loves a sweet and indulgent start to their day. With its simple yet delicious ingredients and customizable options, this recipe is perfect for both beginner and experienced bakers. Give it a try and taste the delicious flavors of Italy in the comfort of your own home.
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The Italian breakfast cake, also known as "torta della nonna," is a classic Italian pastry that is perfect for starting your day on a sweet note. This delectable treat is traditionally made with a buttery pastry crust and a creamy custard filling, topped with pine nuts and powdered sugar. Not only is it delicious, but it is also surprisingly easy to make. Let's take a closer look at this mouthwatering Italian breakfast cake recipe and learn how to make it at home.
Ingredients:
1 ½ cups all-purpose flour
¼ cup granulated sugar
½ cup unsalted butter, cold and cut into small pieces
2 egg yolks
1 tsp vanilla extract
1 cup whole milk
¼ cup granulated sugar
3 egg yolks
3 tbsp cornstarch
1 tsp vanilla extract
1/3 cup pine nuts
Powdered sugar, for dusting
Instructions:
In a large mixing bowl, combine the flour, ¼ cup of sugar, and cold butter pieces. Use your hands or a pastry cutter to cut the butter into the flour until the mixture resembles coarse crumbs.
Add in 2 egg yolks and 1 tsp of vanilla extract, and mix until the dough comes together. Form the dough into a disc, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
Preheat your oven to 375°F (190°C) and lightly grease a 9-inch tart or pie dish.
Roll out the chilled dough on a floured surface to about ¼ inch thick. Carefully transfer the dough to the prepared dish, pressing it into the bottom and sides. Trim off any excess dough and prick the bottom with a fork.
In a saucepan, heat the milk and ¼ cup of sugar over medium heat until it starts to simmer.
In a separate bowl, whisk together 3 egg yolks, cornstarch, and 1 tsp of vanilla extract. Slowly pour in the hot milk mixture, whisking constantly.
Pour the custard mixture into the prepared crust and sprinkle the top with pine nuts.
Bake for 30-35 minutes, or until the crust is golden brown and the custard is set.
Let the cake cool before dusting with powdered sugar and serving. Enjoy your delicious Italian breakfast cake!
This Italian breakfast cake recipe is a perfect balance of sweetness and richness, making it the ideal start to your day. The creamy custard filling is the star of the show, with its smooth texture and vanilla-infused flavor. The buttery crust adds a delicious crunch to each bite, while the pine nuts on top provide a nutty and slightly savory element. Not only is this breakfast cake delicious, but it also looks stunning on the table, making it a great option for special occasions or when entertaining guests.
Not only is this recipe easy to make, but it also allows for some customization. You can experiment with different toppings, such as fresh fruit or chocolate chips, to make it your own. You can also make individual servings by using mini tart pans instead of a large dish. This Italian breakfast cake is sure to impress anyone who tries it, and it will quickly become a staple in your breakfast routine.
In conclusion, the Italian breakfast cake, or torta della nonna, is a must-try for anyone who loves a sweet and indulgent start to their day. With its simple yet delicious ingredients and customizable options, this recipe is perfect for both beginner and experienced bakers. Give it a try and taste the delicious flavors of Italy in the comfort of your own home.
