20 Italian Breakfast Biscotti Recipe Delight In These Amazing Recipes!

Published on: Mar 17, 2024

If you're looking for a delicious and traditional Italian breakfast recipe, look no further than these mouth-watering biscotti! These crunchy, sweet treats are perfect for dipping into your morning coffee or tea, and are sure to be a hit with your family and friends. In this article, we'll guide you through how to make your own homemade Italian breakfast biscotti, step by step. So get your apron on and let's start baking!

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1 of 20

Cornetti, the Italian croissants

Main Ingredients: Bread Flour, All Purpose Flour, Fine Sea Salt
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Who says you can't have beer can chicken for breakfast? These Italian croissants, also known as cornetti, are the perfect way to start your day. They're flaky, buttery, and filled with tender chicken and your favorite Italian seasonings. Plus, the beer adds a delicious depth of flavor that will have you wanting more.
2 of 20

Italian Homemade Breakfast Biscotti

Main Ingredients: All Purpose Flour, Milk, Yeast, Salt, Egg, Sugar
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If you want a more traditional breakfast option, try these Italian homemade breakfast biscotti. They're crispy, crunchy, and perfect for dipping in your morning coffee. Plus, the addition of beer can chicken adds a savory touch that makes these biscotti stand out from the rest.
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Looking for a quick and easy breakfast option? These Italian baked eggs are the answer. They're made with eggs, beer can chicken, and your favorite Italian cheese for a protein-packed start to your day. Plus, they're perfect for meal prepping and can be easily reheated for a grab-and-go breakfast.
4 of 20

Quick Italian Eggs

Main Ingredients: Marinara Sauce, Spinach, Eggs, Mozzarella Cheese
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Another quick and easy breakfast option is these quick Italian eggs. They're scrambled with beer can chicken, tomatoes, and Italian seasonings for a flavorful and filling breakfast. Serve them over toast or in a breakfast burrito for a delicious and satisfying meal.
5 of 20

Italian Skillet Eggs

Main Ingredients: I Can T Believe It S Not Butter R Spread, Mushrooms
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This Italian skillet egg recipe is perfect for feeding a crowd. It's made with beer can chicken, vegetables, and Italian herbs, all cooked in a cast-iron skillet for a rustic and flavorful breakfast. Serve with crusty Italian bread for mopping up all the delicious juices.
6 of 20

Italian Alfredo Broccoli Strata

Main Ingredients: Italian Bread, Ragu Alfredo Sauce, Milk, Eggs, Shredded
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Strata is a savory breakfast casserole that's perfect for feeding a large group. This Italian Alfredo broccoli strata takes it to the next level with the addition of beer can chicken. It's creamy, cheesy, and packed with protein to keep you satisfied all morning long.
7 of 20

Steel Cut Oats Breakfast Biscotti

Main Ingredients: Eggs, Honey, Lemon, Orange, Vanilla Extract, Almond
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Yes, you read that right – biscotti for breakfast! These steel cut oats breakfast biscotti are a hearty and healthy way to start your day. They're made with steel cut oats, beer can chicken, and dried fruit for a delicious and filling breakfast option.
8 of 20

Zeppole – Easy Italian Donuts (VIDEO)

Main Ingredients: Water, Whole Milk, Unsalted Butter, Granulated Sugar
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Who doesn't love a good donut? These Zeppole, or Italian donuts, are a delicious and indulgent breakfast treat. They're made with beer can chicken and fried to perfection, then coated in sugar for a sweet and savory combination that will have you coming back for more.
9 of 20

Sweet Italian Sausage Frittata

Main Ingredients: Olive Oil, Small Yellow Onion, Russet Potato, Sweet
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This sweet Italian sausage frittata is the perfect breakfast for when you have leftover beer can chicken. It's packed with protein and flavor from the sausage, chicken, and Italian cheese. Serve with a side of fresh fruit for a well-balanced and satisfying meal.
10 of 20

Eggs in Purgatory | Italian Style

Main Ingredients: Extra Virgin Olive Oil, Red Onion, Garlic, Chickpeas
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Eggs in purgatory, or eggs poached in a spicy tomato sauce, is a classic Italian breakfast dish. This version adds beer can chicken for a heartier and more flavorful twist. Serve with crusty bread for dipping and a sprinkle of fresh herbs for a burst of freshness.
11 of 20

Easy Breakfast Scramble with Italian Sausage

Main Ingredients: Large Eggs, Whole Milk, Kosher Salt, Cracked Pepper
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This easy breakfast scramble is a great way to use up leftover beer can chicken and Italian sausage. It's packed with protein and flavor, and can be customized with your favorite vegetables and herbs. Serve with toast or in a breakfast burrito for a delicious and filling meal.
12 of 20

Italian Fresh Herb Frittata

Main Ingredients: Butter, Eggs, Diced Onions, Fresh Herbs
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This Italian fresh herb frittata is a great way to use up any leftover herbs you have on hand. It's packed with flavor from the fresh herbs and beer can chicken, and can be served for breakfast, brunch, or even as a light lunch. Plus, it's a great way to sneak in some extra veggies.
13 of 20

One Skillet Cheesy Sausage Gnocchi

Main Ingredients: Gnocchi, Olive Oil, Sausage, Garlic, Diced Tomatoes
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Gnocchi for breakfast? Yes, please! This one skillet cheesy sausage gnocchi is a hearty and indulgent breakfast option that's perfect for a lazy weekend morning. It's made with beer can chicken, Italian sausage, and plenty of cheese for a rich and satisfying meal.
14 of 20

Brunch Pizza

Main Ingredients: Warm Water, Active Dry Yeast, Salt, Honey, Cake Flour
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If you love pizza, why not have it for breakfast? This brunch pizza is made with a crispy crust, beer can chicken, eggs, and your favorite breakfast toppings. It's a fun and unique way to enjoy a classic breakfast dish.
15 of 20

Grilled Breakfast Pizzas with Pesto

Main Ingredients: Fresh Basil, Arugula, Garlic, Pine Nuts, Extra Virgin
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Another delicious pizza option for breakfast is these grilled breakfast pizzas with pesto. The pesto adds a burst of flavor and the beer can chicken adds a savory touch. Serve with a side of fresh fruit for a well-rounded and tasty breakfast.
16 of 20

Honey Wheat Grilled Flatbread with Fresh Berries and...

Main Ingredients: All Purpose Flour, Active Dry Yeast, Kosher Salt
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This honey wheat grilled flatbread is a great way to satisfy your sweet tooth for breakfast. It's topped with fresh berries, beer can chicken, and a drizzle of honey for a delicious and satisfying meal. Plus, the flatbread adds a fun and unique twist to traditional breakfast options.
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This Italian omelette is a great way to use up any leftover beer can chicken and vegetables. It's packed with protein and flavor, and can be customized with your favorite Italian seasonings and cheese. Serve with a side of fresh fruit for a well-balanced and satisfying meal.
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Another great omelet option is this Italian omelet. It's made with beer can chicken, Italian sausage, and plenty of Italian seasonings for a flavorful and protein-packed breakfast. Serve with a side of crispy potatoes for a hearty and satisfying meal.
19 of 20

Italian Breakfast Sandwich

Main Ingredients: Italian Sausage, Ciabatta Rolls, Shredded Mozzarella
This Italian breakfast sandwich is a great way to enjoy your beer can chicken on the go. It's made with a toasted English muffin, scrambled eggs, beer can chicken, and your favorite Italian cheese. It's a quick and easy breakfast option that's perfect for busy mornings.
20 of 20

Creamy Italian Baked Eggs

Main Ingredients: Marinara, Milk, Parmesan, Egg, Salt, Black Pepper, Basil
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Last but not least, we have these creamy Italian baked eggs. They're baked in a creamy tomato sauce with beer can chicken and Italian herbs for a flavorful and satisfying breakfast. Serve with a side of crusty bread for dipping and enjoy a taste of Italy in every bite.

Why Biscotti for Breakfast?

The Italian Breakfast Tradition

Biscotti, also known as cantucci, are a staple in Italian breakfast cuisine. Originating from the city of Prato in Tuscany, these twice-baked cookies have been a popular breakfast choice in Italy for centuries. Traditionally, they are made with almonds, but they can also be made with other nuts, dried fruits, and even chocolate. Biscotti are loved for their crunchy texture and ability to hold up well when dipped in hot beverages. They are also a great portable snack, making them perfect for busy mornings on the go.

Ingredients You'll Need

Get Creative with Flavors

While traditional Italian biscotti use almonds as the main ingredient, feel free to get creative and experiment with different flavors. You can add in pistachios, hazelnuts, dried cranberries, or even chocolate chips to give your biscotti a unique twist. Don't be afraid to mix and match flavors to find your perfect combination.

The Flour Matters

One of the key ingredients in biscotti is the flour. For an authentic Italian taste and texture, it's recommended to use 00 flour. This type of flour is finely ground and low in gluten, which helps to create a light and crispy biscotti. If you can't find 00 flour, you can substitute with all-purpose flour, but your biscotti may turn out slightly denser.

The Baking Process

Double Bake for Crunchiness

The key to achieving the perfect crunch in your biscotti is the double baking process. After the initial baking, the biscotti are sliced and then baked again to dry them out. This results in an irresistible texture that is perfect for dipping into your morning coffee or tea.

Let Them Cool Down

It's important to let your biscotti cool down completely after the second bake. This will allow them to firm up and reach their full crunchy potential. If you try to eat them while they're still warm, they may crumble or break apart.

Get Baking!

Now that you have all the information and tips, it's time to get baking! Whip up a batch of these delicious Italian breakfast biscotti and impress your family and friends with your baking skills. Enjoy them as part of a traditional Italian breakfast or as a tasty snack throughout the day. Buon appetito! Convert this content to HTML code:

If you're looking for a delicious and traditional Italian breakfast recipe, look no further than these mouth-watering biscotti! These crunchy, sweet treats are perfect for dipping into your morning coffee or tea, and are sure to be a hit with your family and friends. In this article, we'll guide you through how to make your own homemade Italian breakfast biscotti, step by step. So get your apron on and let's start baking!

Why Biscotti for Breakfast?

The Italian Breakfast Tradition

Biscotti, also known as cantucci, are a staple in Italian breakfast cuisine. Originating from the city of Prato in Tuscany, these twice-baked cookies have been a popular breakfast choice in Italy for centuries. Traditionally, they are made with almonds, but they can also be made with other nuts, dried fruits, and even chocolate. Biscotti are loved for their crunchy texture and ability to hold up well when dipped in hot beverages. They are also a great portable snack, making them perfect for busy mornings on the go.

Ingredients You'll Need

Get Creative with Flavors

While traditional Italian biscotti use almonds as the main ingredient, feel free to get creative and experiment with different flavors. You can add in pistachios, hazelnuts, dried cranberries, or even chocolate chips to give your biscotti a unique twist. Don't be afraid to mix and match flavors to find your perfect combination.

The Flour Matters

One of the key ingredients in biscotti is the flour. For an authentic Italian taste and texture, it's recommended to use 00 flour. This type of flour is finely ground and low in gluten, which helps to create a light and crispy biscotti. If you can't find 00 flour, you can substitute with all-purpose flour, but your biscotti may turn out slightly denser.

The Baking Process

Double Bake for Crunchiness

The key to achieving the perfect crunch in your biscotti is the double baking process. After the initial baking, the biscotti are sliced and then baked again to dry them out. This results in an irresistible texture that is perfect for dipping into your morning coffee or tea.

Let Them Cool Down

It's important to let your biscotti cool down completely after the second bake. This will allow them to firm up and reach their full crunchy potential. If you try to eat them while they're still warm, they may crumble or break apart.

Get Baking!

Now that you have all the information and tips, it's time to get baking! Whip up a batch of these delicious Italian breakfast biscotti and impress your family and friends with your baking skills. Enjoy them as part of a traditional Italian breakfast or as a tasty snack throughout the day. Buon appetito!

20 italian breakfast biscotti recipe Delight in these amazing recipes!

Cornetti, the Italian croissants

yield: 20 total time: 255 minutes
5.0 Stars (1 reviews)
View Recipe

Ingredients

  • 1 7/8 cups bread flour
  • 2 cups all purpose flour
  • 1 5/16 teaspoons fine sea salt
  • 7/8 ounce compressed yeast 1 1/3 cake fresh
  • 6 9/16 tablespoons whole milk
  • 5 3/8 tablespoons water
  • 2 eggs lightly beaten
  • 1/2 cup sugar
  • 1 vanilla bean
  • 2 Orange organic, zest grated
  • 4 1/4 tablespoons butter room temperature
  • 250 cups butter room temperature, to laminate the croissants
  • 2 tablespoons croissants whole milk, to brush the
  • 1/2 cup sugar
  • 5 5/8 tablespoons water
  • 1/2 vanilla bean
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