18 Italian Breadsticks Recipe Bread Machine Delight In These Amazing Recipes!

Ingredients

Dough

• 3 cups all-purpose flour
• 1 teaspoon salt
• 1 teaspoon sugar
• 1 teaspoon dried oregano
• 1 teaspoon dried rosemary
• 1 teaspoon dried thyme
• 1 teaspoon garlic powder
• 2 tablespoons olive oil
• 1 cup water
• 2 ¼ teaspoons active dry yeast

Toppings

• 2 tablespoons olive oil
• 1 teaspoon dried oregano
• 1 teaspoon dried rosemary
• 1 teaspoon dried thyme
• 1 teaspoon garlic powder
• 1 teaspoon sea salt

Instructions

1. In the bread machine pan, add the flour, salt, sugar, dried herbs, garlic powder, olive oil, and water.
2. Make a small well in the center of the dry ingredients and add the yeast.
3. Set the bread machine to the dough cycle and let it run until the dough is smooth and elastic.
4. Once the dough is ready, remove it from the machine and place it on a lightly floured surface.
5. Knead the dough for a few minutes and then divide it into small pieces, about the size of a golf ball.
6. Roll each piece of dough into a long, thin stick and place it on a baking sheet lined with parchment paper.
7. In a small bowl, mix together the olive oil, dried herbs, garlic powder, and sea salt for the topping.
8. Brush the topping mixture over each breadstick, making sure to cover the entire surface.
9. Let the breadsticks rise for about 20 minutes.
10. Preheat your oven to 375°F (190°C).
11. Bake the breadsticks for 15-20 minutes, or until they are golden brown and crispy.
12. Remove from the oven and let them cool for a few minutes before serving.

Tips

• For a more authentic flavor, you can use 00 flour instead of all-purpose flour.
• If you don't have a bread machine, you can still make these breadsticks by mixing the dough by hand and following the same instructions.
• Feel free to experiment with different toppings such as parmesan cheese or crushed red pepper flakes for a spicy kick.
• You can also add sliced olives or sun-dried tomatoes to the dough for added flavor and texture.
• These breadsticks are best served fresh, but you can store them in an airtight container for 2-3 days.

In conclusion, with the help of a bread machine, you can easily make delicious and crispy Italian breadsticks at home. This recipe is simple and customizable, allowing you to add your own personal touch to the toppings. Serve them as an appetizer or as a side dish to your favorite Italian meal. Buon appetito!