20 Italian Breadstick Recipe Experience Culinary Bliss Now!
Published on: Mar 14, 2024
There's nothing quite like the smell of fresh Italian breadsticks baking in the oven. These crispy, golden sticks of bread are a staple in every Italian household and make for a delicious addition to any meal. While you may be tempted to buy them from a bakery, making your own Italian breadsticks at home is not only easy but also allows you to customize them to your own taste. In this article, we'll share a professional and well-organized recipe for Italian breadsticks that will have your kitchen smelling like a little slice of Italy.
If you're looking for a unique and delicious snack to enjoy while sipping on your favorite beer, try making Italian breadstick popcorn. This easy recipe combines the savory flavors of garlic, herbs, and parmesan cheese with the crunch of popcorn for a perfect beer companion.
No list of Italian recipes is complete without mentioning classic Italian meatballs. These juicy and flavorful meatballs are perfect for topping off a plate of spaghetti or enjoying on their own as a tasty appetizer. Bonus tip: try making them with a mixture of beef and pork for an extra rich and delicious flavor.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
For those who prefer their meatballs on the larger side, these Great Big Italian Meatballs are sure to satisfy. Made with a blend of ground beef, ground pork, and Italian herbs and spices, these meatballs are perfect for pairing with your favorite beer for a hearty and satisfying meal.
This traditional Italian soup is a popular dish at weddings, but you don't have to wait for a special occasion to enjoy it. Made with meatballs, pasta, and leafy greens, this soup is full of flavor and perfect for warming up on a chilly day. Pro tip: add a splash of lemon juice for an extra zesty kick.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
If you're following a keto diet but still want to enjoy some Italian flavors, give these stuffed peppers a try. Filled with a flavorful mixture of ground beef, Italian seasonings, and mozzarella cheese, these peppers are a delicious and low-carb option for your beer can chicken dinner.
This classic Italian dish features thin slices of beef rolled up with a savory breadcrumb and cheese filling. Slow cooked in a delicious tomato sauce, the result is a tender and flavorful dish that's perfect for serving with beer can chicken. Fun fact: braciole is pronounced "brah-choh-lay."
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Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
If you've never made your own meatballs before, now is the time to try. This easy recipe for homemade Italian meatballs is a great way to add some homemade flair to your beer can chicken dinner. Pro tip: make a double batch and freeze the extra for a quick and easy meal later on.
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Italian Almond Paste Cookies
Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
For a sweet and nutty treat to enjoy with your beer, try making these Italian almond paste cookies. Made with almond paste, powdered sugar, and egg whites, these cookies have a chewy texture and a delicious almond flavor that pairs perfectly with a cold beer. Warning: they're addictive!
If you're in the mood for a lighter and fresher dish to pair with your beer can chicken, this Italian pasta salad is the perfect choice. Made with a variety of colorful vegetables and a zesty homemade Italian dressing, this salad is packed with flavor and a great option for outdoor gatherings.
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Creamy Italian Ravioli
Main Ingredients: Ravioli, Fresh Baby Spinach, Sun Dried Tomatoes, Heavy
Ravioli is a classic Italian dish that's perfect for pairing with a cold beer. This recipe takes it up a notch by adding a creamy and flavorful spinach and ricotta cheese filling. Topped with a homemade tomato cream sauce, this dish is sure to be a hit at any beer can chicken dinner.
If you're looking for a hearty and comforting dish to enjoy with your beer, try making this Italian chicken casserole. Featuring layers of tender chicken, pasta, and a delicious tomato sauce, this casserole is a complete meal in one dish. Pro tip: top it off with some shredded mozzarella cheese for an extra cheesy kick.
Lentil soup is a staple in Italian cuisine, and for good reason. This healthy and hearty soup is full of flavor and perfect for sipping on while enjoying a cold beer. Made with lentils, vegetables, and Italian herbs and spices, this soup is a great way to add some variety to your beer can chicken dinner.
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Easy Stromboli (Italian Stromboli)
Main Ingredients: Flour, Pizza Dough, Sliced Pepperoni, Capicola, Sliced
If you're a fan of pizza, you'll love this easy stromboli recipe. Made with pizza dough, your favorite Italian meats and cheeses, and a flavorful tomato sauce, this dish is like a rolled-up pizza that's perfect for enjoying with a cold beer. Pro tip: use pre-made pizza dough for a quick and easy meal.
If you're in need of a quick and easy dish to serve alongside your beer can chicken, try making this Italian crescent casserole. Made with layers of crescent roll dough, Italian sausage, and cheese, this casserole is a delicious and simple option for a weeknight meal.
For those following a keto diet, these Italian meatballs are a great way to enjoy some classic Italian flavors without the carbs. Made with a combination of ground beef and pork, these meatballs are seasoned with Italian herbs and spices and topped with a flavorful tomato sauce.
If you're a fan of stuffed mushrooms, you'll love this Italian twist on the classic appetizer. Made with a mixture of Italian sausage, breadcrumbs, and parmesan cheese, these mushrooms are packed with flavor and perfect for snacking on while enjoying a beer.
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Quick and Easy Italian Meatballs
Main Ingredients: 85 Lean Ground Beef, Garlic, Large Eggs, Dried
Short on time but craving some Italian meatballs? This quick and easy recipe is the perfect solution. Made with pre-made frozen meatballs, a flavorful tomato sauce, and topped with mozzarella cheese, this dish can be ready in just 30 minutes. Pro tip: serve with some crusty bread for dipping in the sauce.
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Sheet Pan Italian Chicken Dinner
Main Ingredients: Boneless, Skinless Chicken Breast, Extra Virgin Olive
If you're looking for a no-fuss meal to serve alongside your beer can chicken, try making this sheet pan Italian chicken dinner. Made with chicken, potatoes, and vegetables seasoned with Italian herbs and spices, this one-pan meal is perfect for a busy weeknight.
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Hearty Italian Beef and Vegetable Soup
Main Ingredients: Medium Onion, Garlic Cloves, Large Carrots, Celery
This hearty soup is packed with tender chunks of beef, vegetables, and pasta, making it a complete meal in one bowl. The rich and flavorful broth is seasoned with Italian herbs and spices, making it the perfect accompaniment to a cold beer.
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Italian Pork Kabobs with Summer Vegetables
Main Ingredients: Pork Loin Roast, Red Wine Vinegar, Kosher Salt, Red
Fire up the grill and make these Italian pork kabobs for a delicious and healthy beer can chicken dinner. Marinated in a mixture of olive oil, balsamic vinegar, and Italian seasonings, these kabobs are loaded with juicy pork and colorful summer vegetables for a tasty and satisfying meal.
Ingredients
Dough
4 cups all-purpose flour
1 ½ teaspoons salt
1 tablespoon sugar
1 tablespoon active dry yeast
1 ½ cups warm water
Topping
4 tablespoons olive oil
4 cloves garlic, minced
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon dried thyme
1 teaspoon salt
Instructions
Step 1: Prepare the Dough
To start, mix the flour, salt, sugar, and yeast in a large bowl. Slowly add in the warm water, stirring until a soft dough forms. If the dough is too sticky, add a little more flour. If it's too dry, add a little more water. Knead the dough on a floured surface for about 5 minutes, or until it becomes smooth and elastic.
Step 2: Let the Dough Rise
Place the dough in a greased bowl and cover it with a clean kitchen towel. Let it rise in a warm place for about an hour, or until it has doubled in size.
Step 3: Prepare the Topping
In a small bowl, mix together the olive oil, minced garlic, dried oregano, dried basil, dried thyme, and salt. Set aside.
Step 4: Shape the Dough
After the dough has risen, punch it down and divide it into 16 equal pieces. Roll each piece into a thin strip, about 8 inches long. Place the strips on a greased baking sheet, leaving some space between each one.
Step 5: Add the Topping
Using a pastry brush, generously brush the topping mixture onto each strip of dough. Make sure to cover both sides.
Step 6: Bake and Enjoy
Bake the Italian breadsticks in a preheated oven at 375°F for 15-20 minutes, or until they are golden brown and crispy. Serve them warm and enjoy with your favorite Italian dish.
In just a few simple steps, you can have homemade Italian breadsticks that are sure to impress your family and friends. Experiment with different toppings and seasonings to create your own unique flavors. Buon appetito!
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