18 Italian Breaded Veal Sandwich Recipe Cook Up Something Special!
Published on: Mar 17, 2024
Italian breaded veal sandwiches are a beloved dish in many parts of the world, and for good reason. The combination of crispy breaded veal, tangy tomato sauce, and melted cheese creates a mouth-watering experience that is hard to resist. If you're looking to recreate this classic sandwich at home, look no further. This article will provide you with a professional and well-organized introduction to making the perfect Italian breaded veal sandwich.
Main Ingredients: Veal, Ground Black Pepper, Kosher Salt, All Purpose
If you're looking for a delicious and elegant Italian dish, then veal piccata is the way to go. This classic recipe features tender veal cutlets, lightly coated in flour and pan-fried to perfection. The real star of this dish, however, is the tangy and flavorful lemon-caper sauce that is drizzled over the top. It's the perfect balance of richness and acidity, making it a favorite among Italian food lovers.
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Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
Meatballs are a staple in Italian cuisine, and for good reason. They are hearty, flavorful, and can be served in a variety of ways. This homemade version takes the traditional meatball to the next level, using a combination of ground beef, pork, and veal to create the perfect texture and taste. Serve them with your favorite pasta and marinara sauce for a classic Italian meal.
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Risotto Milanese (Italian Saffron Risotto)
Main Ingredients: Arborio Rice, Bone Marrow, Butter, Grated Parmesan
Risotto is a creamy and comforting Italian dish that is perfect for any occasion. This version features saffron, a luxurious and flavorful spice, giving the risotto a beautiful golden color and a delicate taste. With a bit of patience and constant stirring, you can achieve the perfect creamy texture that makes this dish so irresistible.
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Italian Stuffed Eggplant with Ground Veal
Main Ingredients: Eggplant, Eggplants, Sea Salt, Olive Oil, Veal, Ground
Eggplant can be a tricky vegetable to work with, but when done right, it can be absolutely delicious. This recipe stuffs eggplant with a mixture of ground veal, breadcrumbs, and herbs, creating a hearty and flavorful dish. Top it off with some marinara sauce and mozzarella cheese for a classic Italian twist.
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Ossobuco alla Milanese With Saffron Risotto Famous...
Main Ingredients: Flour, Salt, Pepper, Veal Shank, Olive Oil, Unsalted
Ossobuco is a classic Italian dish that originated in Milan. It features tender braised veal shanks, cooked in a rich and flavorful tomato-based sauce. This version also includes saffron, adding a touch of elegance and complexity to the dish. Serve the ossobuco over a bed of saffron risotto for the ultimate Italian comfort food.
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The Hirshon Italian Cold Veal With Tuna Sauce –...
Main Ingredients: Olive Oil, Veal, Onion, Celery Stalks, Carrot, Anchovy
This unique dish may sound unusual, but don't knock it until you try it. Thinly sliced cold veal is served with a tangy and savory tuna sauce, creating a perfect balance of flavors. It's a popular dish in Italy, especially during the summertime when a light and refreshing meal is preferred.
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Braciole Involtini
Main Ingredients: Crushed Tomato, Garlic, Olive Oil, Salt, Freshly Ground
Braciole, also known as involtini, is a classic Italian dish that consists of thin slices of meat rolled around a flavorful filling. In this recipe, the meat is veal, and the filling is a combination of breadcrumbs, herbs, and cheeses. The rolls are then simmered in a rich tomato sauce until tender and delicious.
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Veal Saltimbocca
Main Ingredients: Veal, Prosciutto, Fontina Cheese, Mushrooms, Baby
This dish hails from Rome and is a favorite among many Italians. Thinly sliced veal is topped with prosciutto and sage, then pan-fried until crispy and golden. The name "saltimbocca" means "jump in the mouth," and that's exactly what this dish will do. Serve it with a side of pasta or vegetables for a complete meal.
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Restaurant Style Veal Parm
Main Ingredients: Veal, Flour, Eggwash, Italian Seasoned Bread Crumbs
Veal parmesan, or veal parmigiana, is a beloved Italian-American dish that is sure to please any crowd. Thinly sliced veal is breaded and fried until crispy, then topped with marinara sauce and melted mozzarella cheese. It's a hearty and comforting dish that is perfect for any occasion.
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Nonna's Homemade Ravioli
Main Ingredients: Olive Oil, Beef, Veal, Pork, Finely Chopped Onion
Ravioli is a classic Italian pasta dish that is loved by many. This homemade version features a rich and flavorful meat filling made with veal, along with a creamy and delicious sauce. It's a labor of love, but once you taste these homemade ravioli, you'll never want to go back to store-bought.
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Authentic Italian Veal Milanese (Cotolette alla...
Main Ingredients: Veal Cutlets, Eggs, Breadcrumbs, Clarified Butter, All
Cotolette alla milanese, also known as veal milanese, is a popular dish in Milan. It's essentially a breaded and fried veal cutlet that is traditionally served with a simple arugula salad on top. It's a simple yet delicious dish that showcases the quality and flavor of the veal.
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The Hirshon Veal Piccata
Main Ingredients: Flour, Veal, Olive Oil, Butter, Shallot, Marsala Wine
This is another take on the classic veal piccata, but with a slight twist. Instead of using traditional capers, this version uses pickled green peppercorns, giving the dish a unique and slightly spicy flavor. Serve it with a side of pasta or vegetables for a complete and delicious meal.
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Classic Bolognese Sauce
Main Ingredients: Unsalted Butter, Extra Virgin Olive Oil, Pancetta
Bolognese sauce is a staple in Italian cuisine, and for good reason. This rich and meaty sauce is made with a combination of ground beef, pork, and veal, along with tomatoes, onions, and herbs. It's perfect for topping your favorite pasta dish, or even using as a filling for lasagna.
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Saltimbocca alla Romana
Main Ingredients: Prosciutto, Veal, Sage Leaves, Butter, Olive Oil
Saltimbocca alla romana is a classic Italian dish that features thin slices of veal, topped with prosciutto and sage, and then pan-fried until crispy. The dish is finished off with a flavorful white wine and butter sauce that pairs perfectly with the tender veal. Serve it with a side of roasted vegetables for a complete meal.
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Best Meaty Bolognese
Main Ingredients: Extra Virgin Olive Oil, Butter, Carrots, Onion, Celery
This bolognese sauce is a meat lover's dream. It's made with a combination of ground beef, pork, and veal, along with a touch of pancetta for added flavor. The result is a rich and hearty sauce that is perfect for topping your favorite pasta dish.
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Meat Lovers Manicotti Stracotto-Style
Main Ingredients: Veal, Beef Stew Meat, Bone In Chicken Thighs, Medium
This recipe takes traditional manicotti and kicks it up a notch by adding a meaty twist. The filling is made with a mixture of ground beef, pork, and veal, along with ricotta and parmesan cheeses. The manicotti are then baked in a flavorful tomato sauce until bubbly and delicious.
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Veal Ragù
Main Ingredients: Extra Virgin Olive Oil, Medium Onion, Garlic Clove
Veal ragù is a rich and hearty meat sauce that is perfect for topping your favorite pasta dish. It's made with a combination of ground veal, tomatoes, onions, and herbs, and simmered until thick and flavorful. Serve it with spaghetti or your favorite pasta shape for a satisfying and delicious meal.
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Umami-Rich Bolognese
Main Ingredients: Meat, Ground Beef Chuck, Ground Pork, Beef, Veal
This bolognese sauce is all about the umami flavor. It's made with a combination of ground beef, pork, and veal, along with mushrooms and red wine, which adds a depth of flavor to the dish. Serve it with your favorite pasta and a sprinkle of parmesan cheese for a mouthwatering meal.
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Bologonese Sauce with Several Options
Main Ingredients: Olive Oil, Ground Beef, Pork, Veal, Pancetta, Yellow
This versatile bolognese sauce can be customized to your liking by using different types of meat, such as veal, pork, or a combination. You can also add vegetables like carrots and celery for extra flavor and nutrition. Serve it over pasta, or use it as a filling for lasagna or stuffed shells.
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Italian Ricotta & Rosemary Meatloaf with Marinara
Main Ingredients: Panko Breadcrumbs, Whole Milk, Lean Ground Beef, Veal
Meatloaf may not be the first thing that comes to mind when you think of Italian cuisine, but this version will change your mind. It's made with a combination of ground beef, veal, and pork, along with ricotta cheese and fresh rosemary for a unique and delicious flavor. Serve it with a side of marinara sauce for dipping.
Ingredients
To make the perfect Italian breaded veal sandwich, you will need the following ingredients:
For the veal:
4 veal cutlets
1 cup of all-purpose flour
2 eggs, beaten
1 cup of breadcrumbs
1/4 cup of grated Parmesan cheese
1 teaspoon of garlic powder
1 teaspoon of dried oregano
1 teaspoon of dried basil
Salt and pepper to taste
Oil for frying
For the sandwich:
4 Italian rolls
1 cup of marinara sauce
4 slices of provolone cheese
1/4 cup of grated Parmesan cheese
Fresh basil leaves
Instructions
Start by preparing the veal cutlets. Pound them to about 1/4 inch thickness and season with salt and pepper.
In a shallow dish, mix together the flour, garlic powder, dried oregano, and dried basil.
In another shallow dish, beat the eggs.
In a third shallow dish, mix together the breadcrumbs and grated Parmesan cheese.
Dredge each cutlet in the flour mixture, then dip in the beaten eggs, and finally coat with the breadcrumb mixture.
Heat oil in a large skillet over medium-high heat. Carefully place the breaded cutlets in the hot oil and cook for about 3 minutes on each side, until golden brown and cooked through.
While the cutlets are cooking, preheat your oven to 375°F (190°C).
Once the cutlets are cooked, place them on a baking sheet and top each one with a slice of provolone cheese. Bake for 3-4 minutes, until the cheese is melted.
While the cutlets are in the oven, toast the Italian rolls.
Spread marinara sauce on the bottom half of each roll and place a veal cutlet on top.
Sprinkle some grated Parmesan cheese and add a few fresh basil leaves on top of each cutlet.
Close the sandwich with the top half of the roll and serve immediately.
Conclusion
With this easy and delicious recipe, you can now make your own Italian breaded veal sandwiches at home. The crispy breaded veal, tangy marinara sauce, and melted cheese will surely satisfy your cravings and impress your friends and family. Enjoy!
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