18 Italian Breaded Veal Cutlets Recipe Deliciousness Awaits You!
Published on: Mar 17, 2024
Veal cutlets, also known as "scaloppine," are a staple in Italian cuisine. This classic dish features tender veal, coated in a crispy breadcrumb crust and pan-fried to perfection. The result is a mouthwatering combination of textures and flavors that will have your taste buds singing. In this article, we will share with you our favorite Italian breaded veal cutlets recipe, perfect for a weeknight dinner or a special occasion. So, get ready to impress your family and friends with this delicious and easy-to-make dish.
Main Ingredients: Unsalted Butter, Mushrooms, Large Garlic Clove, Fresh
This spin on classic chicken Marsala uses tender veal cutlets for a more sophisticated and flavorful dish. The combination of sweet Marsala wine, earthy mushrooms, and fragrant herbs creates a rich and delicious sauce that pairs perfectly with the succulent veal. Serve it with some creamy mashed potatoes and enjoy a taste of Italy in your own backyard.
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Authentic Italian Veal Milanese (Cotolette alla...
Main Ingredients: Veal Cutlets, Eggs, Breadcrumbs, Clarified Butter, All
This traditional Italian dish is a must-try for any meat lover. Thinly sliced veal cutlets are breaded and fried to crispy perfection, then topped with a fresh arugula salad and a squeeze of lemon juice. It's a simple yet elegant dish that will transport you to the streets of Milan. Serve it with a glass of red wine for the ultimate dining experience.
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Veal Piccata
Main Ingredients: All Purpose Flour, Veal Cutlets, Vegetable Oil
This light and flavorful dish is perfect for those hot summer days when you want something delicious but not too heavy. Tender veal cutlets are pan-fried and topped with a tangy lemon and caper sauce. Serve it with some fresh greens and a glass of chilled white wine for a refreshing and satisfying meal.
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The Hirshon Italian Veal Saltimbocca, Continental-Style
Main Ingredients: Flour, Veal Cutlets, Sage Leaves, Proscuitto, Val
If you're looking for a truly elevated version of chicken saltimbocca, this recipe is for you. Thinly sliced veal cutlets are wrapped in prosciutto and sage, then pan-fried until crispy. The meat is then topped with a rich and flavorful sauce made with white wine, butter, and chicken broth. It's a decadent dish that will impress any dinner guest.
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Italian Style Breaded Veal Cutlets (Fettini)
Main Ingredients: Vegetable Oil, Veal Cutlets, Minced Garlic, Freshly
This Italian twist on classic breaded chicken is a crowd-pleaser for sure. Thinly sliced veal cutlets are breaded and pan-fried until golden brown and crispy. Serve them with pasta and marinara sauce for a hearty and delicious meal that will satisfy even the pickiest eaters.
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Veal Saltimbocca
Main Ingredients: Veal Cutlets, All Purpose Flour, Prosciutto, Sage
This traditional Roman dish is a favorite among veal lovers. Tender veal cutlets are wrapped in prosciutto and sage, then pan-fried in a delicious butter and white wine sauce. It's a savory and satisfying dish that will have you coming back for more.
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Saltimbocca alla Romana
Main Ingredients: Veal Cutlets, Prosciutto, Sage Leaves, Flour, Olive
Another version of the classic saltimbocca, this Roman-style dish uses veal cutlets, prosciutto, and a rich white wine sauce to create a dish that is both elegant and comforting. Serve it with some roasted vegetables and crusty bread to soak up all the delicious sauce.
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Veal Saltimbocca alla Romana
Main Ingredients: Veal Cutlets, Prosciutto, Sage Leaves, Flour, Olive
This classic Italian dish is a must-try for any veal lover. Thinly sliced veal cutlets are wrapped in prosciutto and sage, then pan-fried in a butter and white wine sauce until golden brown and crispy. Serve it with your favorite side dish for a sophisticated and delicious meal.
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Veal Parmesan
Main Ingredients: Tomato Sauce, Diced Tomatoes, Garlic Cloves, Salt
This Italian-American favorite is a delicious and comforting dish that will satisfy any craving. Tender veal cutlets are breaded and fried, then topped with tomato sauce and mozzarella cheese. Bake until the cheese is melted and bubbly, then serve with some spaghetti for a classic pairing.
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Argentinian Milanesa
Main Ingredients: Veal Cutlets, Roast, Large Eggs, Chopped Parsley, Milk
This Latin American dish is a delicious and flavorful twist on classic breaded chicken. Thinly sliced veal cutlets are breaded and pan-fried until crispy, then served with chimichurri sauce. It's a refreshing and satisfying meal that is perfect for any occasion.
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Veal Angelica
Main Ingredients: Veal Cutlets, Provolone Cheese, Asparagus Spears
This creamy and indulgent dish is a must-try for any veal lover. Tender veal cutlets are topped with a rich and flavorful mushroom and cream sauce, then baked to perfection. Serve it with some crusty bread to soak up all the delicious sauce.
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Veal Scallopini
Main Ingredients: Veal Cutlets, Flour, Salt, Pepper, Butter, Olive Oil
This classic Italian dish is a staple in many households. Thinly sliced veal cutlets are sautéed with mushrooms and white wine to create a flavorful and comforting dish. Serve it with some pasta or rice for a complete meal.
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30-Minute Veal Marsala With Mushrooms
Main Ingredients: All Purpose Flour, Kosher Salt, Black Pepper, Veal
Short on time but still want to enjoy a delicious veal dish? This quick and easy recipe is perfect for you. Tender veal cutlets are cooked in a flavorful Marsala wine and mushroom sauce, creating a dish that is both delicious and impressive. Serve it with some steamed vegetables and rice for a well-rounded meal.
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Classic Veal Parmesan
Main Ingredients: Veal Cutlets, Kosher Salt, Freshly Ground Black Pepper
This classic Italian dish is a favorite among many. Tender veal cutlets are breaded and fried, then topped with tomato sauce and mozzarella cheese. Bake until the cheese is melted and bubbly, then serve with some pasta or a fresh salad for a satisfying meal.
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Schnitzel
Main Ingredients: Veal Cutlets, All Purpose Flour, Salt, Black Pepper
This Austrian dish has become a favorite all over the world. Thinly sliced veal cutlets are breaded and fried, then served with a delicious lemon and caper sauce. It's a simple yet flavorful dish that is perfect for any occasion.
If you're looking for a new twist on the classic hamburger, this Italian version is a must-try. Ground veal is mixed with fresh herbs and seasonings, then formed into patties and grilled to perfection. Serve it on a brioche bun with your favorite toppings for a tasty and unique burger experience.
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ROLLATINI DI VITELLO (Stuffed Veal Bundles)
Main Ingredients: Veal Cutlets, Sea Salt, Mozzarella Cheese, Prosciutto
This elegant and flavorful dish is perfect for a special occasion or a fancy dinner party. Tender veal cutlets are filled with a delicious mixture of prosciutto, cheese, and herbs, then rolled up and baked in a rich and flavorful tomato sauce. Serve it with some pasta and a glass of red wine for a truly indulgent meal.
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Veal Florentine
Main Ingredients: Unbleached All Purpose Flour, Paprika, Garlic Salt
This classic Italian dish is a must-try for any veal lover. Tender veal cutlets are sautéed with spinach and topped with a creamy white wine sauce. Serve it with some crusty bread to soak up all the delicious sauce and you have a restaurant-worthy meal in the comfort of your own home.
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SALTIMBOCCA DI VITELLO (Veal Saltimbocca)
Main Ingredients: Veal Cutlets, Sage Leaves, Prosciutto, All Purpose
Another version of the classic saltimbocca, this Italian dish uses veal cutlets, prosciutto, and a rich white wine sauce to create a dish that is both elegant and comforting. Serve it with some roasted vegetables and crusty bread to soak up all the delicious sauce.
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Chicken or Veal Parmigiana
Main Ingredients: Plain Breadcrumbs, Fresh Flat Leaf Parsley
This delicious and hearty dish is a favorite in many Italian-American households. Tender veal cutlets are breaded and fried, then topped with tomato sauce and mozzarella cheese. Bake until the cheese is melted and bubbly, then serve with some pasta and a fresh salad for a satisfying meal.
Ingredients:
For the Veal Cutlets:
- 4 veal cutlets, pounded to ¼ inch thickness
- 1 cup all-purpose flour
- 2 eggs, beaten
- 1 cup Italian breadcrumbs
- ½ cup grated Parmigiano-Reggiano cheese
- ½ teaspoon salt
- ¼ teaspoon black pepper
- Olive oil, for frying
For the Lemon Caper Sauce:
- 2 tablespoons butter
- 2 cloves garlic, minced
- 1 cup chicken broth
- ¼ cup dry white wine
- 1 lemon, juiced
- 2 tablespoons capers
- Salt and pepper, to taste
Instructions:
1. Prepare the Veal Cutlets:
- In a shallow dish, mix together the flour, salt, and pepper.
- In another shallow dish, beat the eggs.
- In a third shallow dish, mix together the breadcrumbs and grated Parmigiano-Reggiano cheese.
- Dredge each veal cutlet in the flour mixture, shaking off any excess.
- Dip the cutlet in the beaten eggs, then coat it with the breadcrumb mixture, pressing gently to ensure the crumbs adhere.
- Place the breaded cutlets on a plate and refrigerate for at least 30 minutes.
2. Fry the Veal Cutlets:
- In a large skillet, heat enough olive oil to cover the bottom of the pan over medium-high heat.
- Once the oil is hot, add the breaded cutlets, working in batches if necessary, and cook for 2-3 minutes on each side, until golden brown.
- Transfer the cooked cutlets to a plate lined with paper towels to drain excess oil.
3. Make the Lemon Caper Sauce:
- In the same skillet, melt the butter over medium heat.
- Add the minced garlic and cook for 1 minute, until fragrant.
- Pour in the chicken broth, dry white wine, and lemon juice, scraping the bottom of the pan to release any browned bits.
- Bring the sauce to a simmer and let it cook for about 5 minutes, until it reduces by half.
- Stir in the capers and season with salt and pepper, to taste.
4. Serve and Enjoy:
- Place the cooked veal cutlets on a serving plate and pour the lemon caper sauce over them.
- Garnish with lemon slices and fresh parsley, if desired.
- Serve hot and enjoy your delicious Italian breaded veal cutlets.
Now that you have the recipe for this mouthwatering dish, it's time to impress your loved ones with your cooking skills. Serve the veal cutlets with your favorite side dishes and a glass of dry white wine for a true Italian experience. Buon appetito!
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