15 Italian Breaded Pork Cutlets Recipe You Must Try Them!
Published on: Mar 17, 2024
Looking for a delicious and easy-to-make dinner option for the whole family? Look no further than this mouthwatering Italian breaded pork cutlets recipe! These crispy and tender cutlets are a staple in Italian cuisine and are sure to be a hit with your loved ones. Plus, with just a few simple ingredients and steps, you can have a restaurant-worthy meal on the table in no time. So, let's get cooking and satisfy those cravings for some authentic Italian flavors!
Main Ingredients: All Purpose Flour, Kosher Salt, Freshly Ground Pepper
This Italian-inspired dish takes your average pork cutlet to the next level. Thinly pounded pork is coated in a flavorful mixture of breadcrumbs, Parmesan cheese, and fresh herbs before being pan-fried to crispy perfection. And to add even more savory goodness, each cutlet is topped with a slice of prosciutto and a sprinkle of tangy capers. Serve with a side of pasta or roasted vegetables for a complete and delicious meal.
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Smažený Vepřový Řízek (Czech Breaded Pork Cutlet)
Main Ingredients: Pork Cutlets, All Purpose Flour, Eggs, Water, Salt
For a taste of Eastern Europe, try this traditional Czech dish that is sure to impress. Thin slices of pork are breaded with a mixture of flour, egg, and breadcrumbs, then pan-fried until golden brown. The end result is a crispy and flavorful cutlet that is perfect served with a side of warm sauerkraut and mashed potatoes. And don't forget to drizzle some lemon juice over the top for an extra burst of tangy flavor.
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Italian Peperoncini Sub Sandwiches
Main Ingredients: Boneless Pork Loin, Flour, Salt, Eggs, Italian Style
If you're looking for a quick and easy dinner option, these Italian peperoncini sub sandwiches are the way to go. Thinly sliced pork cutlets are marinated in a mixture of Italian dressing and spicy peperoncini peppers, then seared in a pan until juicy and tender. Serve on a toasted sub roll with some melted provolone cheese and a handful of fresh greens for a delicious and satisfying meal.
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Herb-Crusted Pork Cutlets
Main Ingredients: Pork Cutlets, Ground Black Pepper, Salt, All Purpose
For a healthier twist on the classic breaded pork cutlet, try this herb-crusted version. A mixture of fresh herbs, breadcrumbs, and Parmesan cheese is pressed onto each cutlet before being baked in the oven. The result is a flavorful and crispy crust that pairs perfectly with a side of roasted vegetables or a light salad. And with no frying involved, this dish is a guilt-free option for any night of the week.
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Apple Butter Dredged Pork Cutlets
Main Ingredients: Pork Cutlets, Apple Butter, All Purpose Flour, Panko
For a unique and delicious flavor combination, try dredging your pork cutlets in apple butter before breading and frying. The sweetness of the apple butter adds a depth of flavor to the dish, making it stand out from your typical breaded cutlet. Serve with some roasted sweet potatoes and a side of green beans for a well-rounded and comforting meal.
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Crock Pot Savory Pork Cutlets
Main Ingredients: Cream Of Mushroom Soup, Onion Soup, Chicken Broth, Pork
For those busy weeknights when you barely have time to cook, let your crock pot do the work for you with this savory pork cutlet recipe. Simply mix together some cream of mushroom soup, Dijon mustard, and Worcestershire sauce, pour it over your pork cutlets in the crock pot, and let it cook on low for 4-6 hours. The end result is a tender and flavorful cutlet that pairs perfectly with some mashed potatoes and steamed vegetables.
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Parmesan and Panko Pork Cutlets
Main Ingredients: Pork Cutlets, Marinara Sauce, Panko Bread Crumbs
For a twist on traditional breadcrumbs, try using a mixture of panko breadcrumbs and grated Parmesan cheese to coat your pork cutlets. The panko adds a light and crispy texture, while the Parmesan adds a rich and savory flavor. Serve with a side of lemony arugula salad for a fresh and delicious meal.
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Jägerschnitzel (Pork Cutlets)
Main Ingredients: Sliced Mushrooms, Butter, All Purpose Flour, White
This German-inspired dish is a hearty and comforting option for any night of the week. Thinly pounded pork is breaded and pan-fried, then topped with a creamy mushroom sauce. Serve with some spaetzle or egg noodles and a side of braised red cabbage for a well-rounded and delicious meal.
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Pork Cutlets with Lemon Caper Sauce
Main Ingredients: Olive Oil, Pork Cutlets, Flour, Italian Style Bread
For a burst of bright and tangy flavors, try this pork cutlet recipe with a lemon caper sauce. The sauce is made with a combination of lemon juice, chicken broth, capers, and parsley, creating a flavorful and light sauce that pairs perfectly with the breaded pork cutlets. Serve with a side of roasted asparagus for a complete and delicious meal.
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Tonkatsu
Main Ingredients: Oil, Pork Cutlets, Salt, Ground Black Pepper
This Japanese dish is a favorite for a reason – it's simple, yet incredibly delicious. Thinly sliced pork cutlets are breaded with panko breadcrumbs and then fried until crispy. Serve with a side of Tonkatsu sauce, a tangy and savory condiment made from ketchup, Worcestershire sauce, and soy sauce. This dish is typically served with rice and shredded cabbage on the side.
This recipe for breaded pork schnitzel is a family favorite that is sure to become a staple in your household as well. The pork cutlets are coated in a mixture of flour, egg, and breadcrumbs, then pan-fried until golden and crispy. Serve with a squeeze of lemon and a side of warm German potato salad for a delicious and comforting meal.
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Honey Pecan Pork Cutlets
Main Ingredients: Olive Oil, Pork Cutlets, Pecans, All Purpose Seasoning
For a touch of sweetness, try this honey pecan pork cutlet recipe. The pork is coated in a mixture of chopped pecans, breadcrumbs, and honey, then pan-fried until golden and crispy. The result is a deliciously sweet and nutty cutlet that pairs perfectly with some roasted sweet potatoes and a side of green beans.
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Pork Cutlets ~ The Inexpensive Dinner Choice
Main Ingredients: Pork Cutlets, Plain Breadcrumbs, Eggs, Milk, Salt
Pork cutlets are not only delicious, but they are also an inexpensive dinner option that can feed a crowd. With just a few simple ingredients, you can create a flavorful and satisfying meal that won't break the bank. Plus, pork is a lean protein, making it a healthy and budget-friendly choice for any night of the week.
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Tonkatsu - Japanese Fried Pork Cutlets
Main Ingredients: Pork Cutlets, Egg, Aji Mirin, Soy Sauce, Cold Water
This Japanese dish is so good, it's worth mentioning twice. The key to the perfect Tonkatsu is to pound the pork cutlets thin and to make sure the oil is hot enough to create a crispy exterior. Serve with a side of Japanese-style potato salad for a truly authentic experience.
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Vietnamese Lemongrass Pork Cutlets
Main Ingredients: Pork Cutlets, Sea Salt, Lemongrass Stalk, Garlic
For a taste of Southeast Asia, try this Vietnamese-inspired recipe for lemongrass pork cutlets. The pork is marinated in a mixture of lemongrass, fish sauce, and garlic, then grilled to perfection. Serve with some steamed rice and a side of fresh herbs and vegetables for a light and flavorful meal.
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Paleo Crusted Pork Cutlets
Main Ingredients: Garlic, Pecans, Dried Thyme, Rubbed Sage, Sea Salt
For those following a Paleo diet, this recipe for breaded pork cutlets is a must-try. The crust is made from a mixture of almond flour, coconut flour, and seasonings, creating a crispy and flavorful coating for the pork. Serve with a side of roasted vegetables for a complete and healthy meal.
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Mozzarella-topped Pork Cutlets
Main Ingredients: Large Tomato, Pitted Olive, Black Olive, Mozzarella
For a twist on traditional pork Parmesan, try this recipe for mozzarella-topped pork cutlets. A layer of marinara sauce and melted mozzarella cheese takes these breaded cutlets to the next level. Serve with a side of pasta or a fresh salad for a hearty and delicious meal.
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Panko-parmesan Pork Cutlets
Main Ingredients: Panko Japanese Breadcrumbs, Parmesan Cheese, Dried
Another variation of the classic breaded pork cutlet, this recipe uses a mixture of panko breadcrumbs and Parmesan cheese to create a crispy and flavorful crust. Serve with a side of mashed potatoes and some sautéed green beans for a satisfying and delicious meal.
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Easy Instant Pot Pork Cutlets
Main Ingredients: Pork Cutlets, Chicken Broth, Brown Gravy Mix, Cream Of
If you're short on time, this recipe for Instant Pot pork cutlets is the way to go. Season your pork with your favorite herbs and spices, then cook in the Instant Pot with a mixture of chicken broth and Worcestershire sauce. The result is a tender and flavorful cutlet that is perfect served with rice and your favorite vegetables.
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Breaded Pork Rolls In Thai Sauce
Main Ingredients: Red Chili, Water, Garlic, Apple Cider Vinegar
For a unique and flavorful twist on traditional pork cutlets, try this recipe for breaded pork rolls in Thai sauce. The pork is coated in a mixture of breadcrumbs and spices, then rolled and fried. Serve with a homemade Thai sauce made from a blend of soy sauce, honey, and chili paste for a delicious and spicy meal.
Ingredients:
4 pork cutlets
1 cup breadcrumbs
½ cup grated Parmesan cheese
1 tsp dried basil
1 tsp dried oregano
1 tsp garlic powder
1 tsp onion powder
½ tsp salt
½ tsp black pepper
2 eggs, beaten
½ cup flour
¼ cup olive oil
Lemon wedges, for serving
Fresh parsley, chopped (optional)
Instructions:
In a shallow dish, mix together the breadcrumbs, Parmesan cheese, dried basil, dried oregano, garlic powder, onion powder, salt, and black pepper.
In another shallow dish, beat the eggs.
Place the flour in a third shallow dish.
Coat each pork cutlet in flour, shaking off any excess.
Dip the cutlets into the beaten eggs, then coat with the breadcrumb mixture.
Heat olive oil in a large skillet over medium heat.
Cook the cutlets for about 3-4 minutes on each side, until golden brown and cooked through.
Remove from the skillet and place on a paper towel-lined plate to drain excess oil.
Serve hot with lemon wedges and a sprinkle of fresh chopped parsley, if desired.
These Italian breaded pork cutlets are perfect for a weeknight dinner or when you have guests over. The combination of herbs and spices adds a burst of flavor to the crispy breading, while the tender pork cutlets make for a satisfying and hearty meal. You can also make a larger batch and freeze the uncooked cutlets for a quick and easy future meal. Simply bread the cutlets and store them in a freezer-safe bag until ready to cook.
For an extra kick of flavor, you can also switch up the herbs and spices in the breading. Try using Italian seasoning, smoked paprika, or even a pinch of cayenne pepper for some heat. You can also add a tablespoon of grated lemon zest to the breadcrumb mixture for a zesty twist.
When it comes to serving these delicious cutlets, the possibilities are endless. You can pair them with a side of spaghetti and marinara sauce for a classic Italian meal, or serve them with a fresh arugula salad for a lighter option. No matter how you choose to enjoy them, one thing is for sure - this Italian breaded pork cutlets recipe is a must-try for any food lover!
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