20 Italian Breaded Pork Chops Recipe Prepare To Be Amazed!
Published on: Mar 15, 2024
Italian breaded pork chops are a classic and delicious dish that is perfect for any occasion. This recipe combines tender pork chops with a crispy and flavorful breadcrumb coating, making it a family favorite. In this article, we will walk you through the steps to create the perfect Italian breaded pork chops, so you can impress your loved ones with your cooking skills.
If you're looking to spice up your dinner routine, try these delicious Italian breaded pork chops. Coated in a flavorful blend of Italian herbs and breadcrumbs, these pork chops are sure to be a hit with the whole family. Serve them with your favorite pasta dish or a fresh salad for a complete and satisfying meal.
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Breaded Pork Chops
Main Ingredients: Eggs, Milk, Bread Crumbs, Shredded Parmesan Cheese
For a classic and simple breaded pork chop recipe, look no further. These breaded pork chops are crispy on the outside and tender on the inside. The key to achieving the perfect texture is to use pork loin chops, which are leaner and cook faster than other cuts of pork. Serve with your choice of sides, such as mashed potatoes or roasted vegetables, for a comforting and hearty meal.
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Baked Ranch Italian Breaded Pork Chops
Main Ingredients: Ranch Dressing, Italian Bread Crumbs, Parmesan Cheese
Add a twist to your traditional breaded pork chops by incorporating a tangy ranch flavor. These baked ranch Italian breaded pork chops are easy to make and full of flavor. Simply coat the pork chops in a mixture of ranch dressing and Italian breadcrumbs, then bake until crispy and golden brown. Serve with a side of creamy ranch mashed potatoes for a delicious and satisfying meal.
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Crispy Breaded Pork Chops (Baked)
Main Ingredients: Pork Chops, Egg, Flour, Italian Breadcrumbs, Grated
For a healthier alternative to traditional fried pork chops, try these crispy baked breaded pork chops. The secret to achieving a crispy and delicious coating is to use panko breadcrumbs instead of regular breadcrumbs. Panko breadcrumbs are coarser and create a crunchier texture. These breaded pork chops are also gluten-free and perfect for those with dietary restrictions.
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Juicy Breaded Pork Chops
Main Ingredients: Pork Chops, Salt, Pepper, Garlic Powder, Milk, Eggs
The key to making juicy breaded pork chops is to marinate them in a flavorful mixture before coating them in breadcrumbs. This not only adds flavor, but also helps to keep the pork chops moist during cooking. Try marinating the pork chops in a mixture of garlic, lemon juice, and herbs for a burst of flavor. Serve with your favorite roasted vegetables for a complete and satisfying meal.
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Italian Breaded Pork Scallopini
Main Ingredients: Boneless Pork Chops, Panko, Freshly Grated Parmesan
If you're looking for a fancy and impressive dish, try these Italian breaded pork scallopini. This dish features thin slices of pork loin, coated in breadcrumbs and herbs, and cooked until golden brown. Serve with a creamy mushroom sauce and a side of pasta for a restaurant-quality meal at home.
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Air Fryer Breaded Pork Chops
Main Ingredients: Pork Chops, Salt, Black Pepper, Garlic Powder, Smoked
If you have an air fryer, put it to use by making these delicious and healthy air fryer breaded pork chops. Using an air fryer eliminates the need for oil, making these pork chops lower in fat and calories. The result is still a crispy and flavorful coating on juicy pork chops. Serve with a simple side salad for a light yet satisfying meal.
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Low Carb Breaded Pork Chops
Main Ingredients: Pork Rinds, Sea Salt, Freshly Ground Black Pepper
For those following a low carb diet, these breaded pork chops are the perfect option. Instead of using breadcrumbs, this recipe calls for a mixture of almond flour, parmesan cheese, and herbs for a low carb coating. These pork chops are also baked instead of fried, making them a healthier option. Serve with a side of cauliflower rice for a complete low carb meal.
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Oven "Fried" Breaded Pork Chops
Main Ingredients: Center Cut Boneless Pork Chops, Kosher Salt, Large Egg
If you're craving fried pork chops but don't want the extra calories, try these oven "fried" breaded pork chops. By baking the pork chops instead of frying them, you'll still get that crispy texture without all the added oil. Serve with your favorite homemade fries for a classic and comforting meal.
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Deep Fried Breaded Pork Chops
Main Ingredients: Pork Chops, Eggs, All Purpose Flour, Cornstarch, Salt
For a indulgent and tasty meal, try these deep fried breaded pork chops. The key to achieving a crispy and flavorful coating is to use a mixture of flour, eggs, and breadcrumbs. This method may take a little more time and effort, but the result is worth it. Serve with creamy mashed potatoes and gravy for a true comfort food experience.
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Mustard Breaded Pork Chops
Main Ingredients: Pork Chops, Dijon Mustard, Garlic, Olive Oil, Fresh
Add a tangy twist to your breaded pork chops with this recipe for mustard breaded pork chops. The combination of mustard and breadcrumbs creates a delicious and unique flavor. Serve with a side of roasted vegetables for a well-rounded meal.
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FODMAP Friendly Breaded Pork Chops
Main Ingredients: Gluten Free Bread Crumbs, Parmesan Cheese, Dried Basil
If you're following a FODMAP diet, these breaded pork chops are a perfect option. This recipe uses almond flour and gluten-free breadcrumbs for a FODMAP-friendly coating. These pork chops are also baked, making them a healthier option. Serve with your choice of low FODMAP sides for a delicious and satisfying meal.
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Italian Lemon-Breaded Pork Chops with Orzo & Peas
Main Ingredients: Lemon, Plain Breadcrumbs, Flat Leaf Parsley, Minced
For a complete and flavorful meal, try these Italian lemon-breaded pork chops with orzo and peas. This dish features breaded pork chops served with a lemon and herb sauce and a side of creamy orzo and peas. The combination of flavors and textures makes this dish a winner for any night of the week.
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Crispy Parmesan Breaded Pork Chops
Main Ingredients: All Purpose Flour, Large Eggs, Salt, Panko Breadcrumbs
For a twist on traditional breaded pork chops, try this recipe for crispy parmesan breaded pork chops. The addition of parmesan cheese to the breadcrumbs adds a delicious and savory flavor. Serve with a side of roasted potatoes and green beans for a complete and satisfying meal.
For a quick and easy dinner option, try these Italian pork chops. Coated in a blend of Italian herbs and breadcrumbs, these pork chops are full of flavor and can be on the table in under 30 minutes. Serve with your choice of sides, such as garlic roasted broccoli or caesar salad for a simple and delicious meal.
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Oma's Breaded Pork Chops❤️
Main Ingredients: Pork Chops, Bread Crumbs, Egg, Seasoning Salt, Olive
If you're looking for a traditional and comforting meal, try this recipe for Oma's breaded pork chops. Coated in a simple mixture of flour and breadcrumbs, these pork chops are reminiscent of classic home-cooked meals. Serve with your favorite comforting sides for a meal that will warm your heart and soul.
Ingredients:
4 boneless pork chops
1 cup Italian breadcrumbs
½ cup grated parmesan cheese
1 teaspoon garlic powder
1 teaspoon dried basil
1 teaspoon dried oregano
1 teaspoon salt
½ teaspoon black pepper
2 eggs, beaten
1 cup all-purpose flour
Vegetable oil, for frying
Instructions:
1. Prepare the pork chops
Start by patting the pork chops dry with paper towels and trimming off any excess fat. You can use boneless or bone-in pork chops for this recipe, but make sure they are about 1 inch thick to ensure they cook evenly.
2. Create the breadcrumb mixture
In a shallow dish, mix together the Italian breadcrumbs, grated parmesan cheese, garlic powder, dried basil, dried oregano, salt, and black pepper. This flavorful mixture will give your pork chops a delicious Italian twist.
3. Coat the pork chops
Set up a breading station by placing the beaten eggs in one shallow dish and the flour in another. Dip each pork chop into the flour, then the egg, and finally the breadcrumb mixture, making sure to coat both sides evenly.
4. Fry the pork chops
In a large skillet, heat about ¼ inch of vegetable oil over medium-high heat. Once the oil is hot, carefully add the breaded pork chops and fry for about 4-5 minutes on each side, until they are golden brown and crispy.
5. Serve and enjoy
Once the pork chops are fully cooked and reach an internal temperature of 145°F, remove them from the skillet and place them on a paper towel-lined plate to absorb any excess oil. Serve them hot with your favorite side dishes, such as roasted vegetables or a fresh salad.
Final Thoughts
Italian breaded pork chops are a simple yet flavorful dish that is sure to impress your family and friends. The combination of the crispy breadcrumb coating and the tender and juicy pork makes for a truly delicious meal. Give this recipe a try and see for yourself just how tasty it can be. Buon appetito!