15 Italian Breaded Fried Asparagus Recipe Taste The Magic Today!
Published on: Mar 17, 2024
In addition to being a delicious and versatile vegetable, asparagus also boasts numerous health benefits. With its high levels of vitamins, minerals, and antioxidants, it is no wonder that this vegetable is a staple in many cuisines around the world. For those looking for a new and creative way to enjoy this tasty and nutritious vegetable, look no further than this Italian breaded fried asparagus recipe. Not only is it easy to make, but it also adds a delicious twist to a classic vegetable dish.
Main Ingredients: Unsalted Butter, Shallots, Arborio Rice, Dry White
If you're looking for a delicious and unique twist on the classic chicken dish, look no further than this Asparagus Risotto recipe. Made with creamy Arborio rice, fresh asparagus, and tender chicken, this dish is full of flavor and perfect for a special occasion or a weeknight meal.
The combination of the creamy risotto and the crisp-tender asparagus creates a mouth-watering texture that will have you going back for seconds. And the best part? It's all made in one pot, making clean-up a breeze.
This One Pan Italian Chicken Skillet is a quick and easy meal that combines the rich flavors of Italian cuisine with the convenience of a one-pan dish. Tender chicken breast is cooked with garlic, onions, tomatoes, and Italian seasoning, then topped with mozzarella cheese and fresh basil.
Not only is this dish full of flavor, but it's also packed with protein and vegetables, making it a healthy and well-rounded meal. Plus, it can be on the table in less than 30 minutes, making it the perfect option for busy weeknights.
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Italian-style Tarts
Main Ingredients: Whole Wheat Flour, Coffee Liqueur, Egg, Butter
These Italian-style tarts are a perfect way to showcase the flavors of spring. Made with a flaky puff pastry crust, creamy ricotta cheese, and topped with fresh asparagus, prosciutto, and a sprinkle of Parmesan cheese, these tarts are a feast for the eyes and the taste buds.
They make for a great appetizer or light lunch, and can be served warm or at room temperature. Plus, they are incredibly easy to make, requiring only a handful of ingredients and minimal prep time.
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Organic Italian Frittata with Asparagus
Main Ingredients: Yellow Onion, Garlic Cloves, Red Capsicum, Asparagus
If you're in the mood for a hearty and satisfying breakfast, look no further than this Organic Italian Frittata with Asparagus. Made with organic eggs, asparagus, cherry tomatoes, and a blend of Italian cheeses, this frittata is a flavorful and nutritious way to start your day.
The asparagus adds a pop of freshness and crunch to the dish, while the Italian cheeses provide a rich and creamy texture. This frittata is also great for meal prep, as it can be made ahead of time and reheated for a quick breakfast during the week.
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Low-Carb Prosciutto Wrapped Italian Chicken
Main Ingredients: Cherry Tomatoes, Asparagus, Extra Virgin Olive Oil
For those following a low-carb or keto diet, this Low-Carb Prosciutto Wrapped Italian Chicken is a must-try. Tender chicken breast is wrapped in thin slices of prosciutto and topped with a flavorful marinara sauce and a sprinkle of mozzarella cheese.
The prosciutto adds a salty and savory element to the dish, while the marinara sauce and cheese bring in the classic Italian flavors. This dish is also great for entertaining, as it looks impressive but requires minimal effort.
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Italian Beef Steak with Eggplant Panzanella
Main Ingredients: Eggplant, Focaccia Bread, Garlic, Asparagus, Vine
For a hearty and satisfying meal, give this Italian Beef Steak with Eggplant Panzanella a try. Tender beef steak is marinated in an Italian herb and balsamic vinegar mixture, then grilled to perfection and served with a flavorful eggplant panzanella salad.
The combination of the savory steak and the tangy and refreshing salad is a match made in heaven. Plus, this dish is a great way to get in your protein and vegetables in one meal.
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Pasta With Italian Ham and Asperagus
Main Ingredients: Olive Oil, Onion, Garlic Cloves, Noilly Prat, Ham
If you're a pasta lover, you have to try this Pasta with Italian Ham and Asparagus. This dish is a celebration of spring, with tender asparagus, salty Italian ham, and creamy Parmesan cheese all coming together to create a delicious and satisfying meal.
The simplicity of the ingredients allows the flavors to shine, making this a great dish for those busy weeknights when you want something delicious and easy to make.
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Fried Asparagus
Main Ingredients: All Purpose Flour, White Sandwich Bread, Salt, Pepper
Fried Asparagus is a simple and delicious way to enjoy this seasonal vegetable. The asparagus is lightly battered and fried until crispy, then served with a tangy and creamy dipping sauce.
This dish is perfect as an appetizer or side dish, and the batter can easily be made gluten-free by using a gluten-free flour blend. It's a tasty and addictive way to enjoy asparagus that will have you coming back for more.
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Roasted Parmesan Asparagus with Italian Herb Crispy...
Main Ingredients: Asparagus, Olive Oil, Kosher Salt, Cracked Black
This Roasted Parmesan Asparagus with Italian Herb Crispy Bread Crumbs is a mouth-watering side dish that will elevate any meal. Tender asparagus is tossed in a mixture of Parmesan cheese, breadcrumbs, and Italian herbs, then roasted until crispy and flavorful.
The combination of the salty and nutty Parmesan cheese and the crispy breadcrumbs adds a delicious crunch to the tender asparagus. It's a simple yet impressive dish that will have your guests asking for the recipe.
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Seafood, Asparagus and Fried Mushroom Risotto
Main Ingredients: Risotto Rice, Olive Oil, Onion, White Wine, Chicken
Risotto is a classic Italian dish that can be made in endless variations. This Seafood, Asparagus, and Fried Mushroom Risotto is a delicious and unique twist on the traditional recipe, featuring a combination of tender seafood, crisp-tender asparagus, and fried mushrooms.
The seafood adds a rich and buttery flavor to the creamy risotto, while the asparagus and mushrooms provide a nice texture contrast. It's a great option for a special occasion or a fancy dinner party.
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Pesto Gnocchi
Main Ingredients: Fresh Basil, Toasted Pine Nuts, Garlic Clove, Olive
Gnocchi is a type of Italian pasta made from potato dough, and it's a popular comfort food in Italy. This Pesto Gnocchi recipe takes it to the next level, with tender gnocchi tossed in a flavorful homemade pesto sauce and topped with Parmesan cheese.
The homemade pesto sauce is bursting with the flavors of fresh basil, garlic, and pine nuts, and it pairs perfectly with the soft and pillowy gnocchi. This dish is sure to become a favorite in your household.
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Vegan Risotto with Asparagus and Mushrooms
Main Ingredients: Asparagus, Olive Oil, Small Onion, Mushrooms, Garlic
This Vegan Risotto with Asparagus and Mushrooms is a delicious and satisfying plant-based meal that even meat-eaters will love. Made with arborio rice, vegetable broth, asparagus, and mushrooms, this risotto is packed with flavor and nutrients.
The secret to making this risotto creamy and flavorful without using any dairy is to stir in a mixture of cashew cream and nutritional yeast at the end. It's a great way to enjoy the flavors of this classic Italian dish in a vegan-friendly way.
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Italian Style Breaded Chicken Cutlets
Main Ingredients: Italian Style Breadcrumbs, Parmigiano Reggiano, Garlic
These Italian Style Breaded Chicken Cutlets are a quick and easy meal that is perfect for a busy weeknight. Tender chicken breast is coated in a blend of Italian herbs and breadcrumbs, then pan-fried until crispy and golden brown.
These chicken cutlets are great on their own, served with a side of vegetables or a fresh salad, or they can be used to make a delicious chicken parmesan. They are sure to become a staple in your dinner rotation.
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Brunch Pizza
Main Ingredients: Warm Water, Active Dry Yeast, Salt, Honey, Cake Flour
Who says pizza is only for dinner? This Brunch Pizza is a fun and creative way to enjoy pizza for brunch or breakfast. The pizza crust is topped with a layer of creamy ricotta cheese, crispy bacon, sautéed asparagus, and a sprinkle of Parmesan cheese.
This pizza is perfect for a lazy weekend morning, and it's a great way to use up any leftover asparagus you may have from the week. Plus, it's sure to impress your brunch guests with its unique and delicious flavors.
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One Pot Zucchini Primavera
Main Ingredients: Medium Zucchini, Sweet Onion, Olive Oil, Garlic, Red
If you're looking for a light and refreshing vegetarian meal, this One Pot Zucchini Primavera is a great option. Tender zucchini and cherry tomatoes are sautéed with garlic and herbs, then mixed with al dente pasta and a sprinkle of Parmesan cheese.
This dish is full of seasonal vegetables and can be customized with your favorite herbs and spices. It's a quick and easy meal that is perfect for a busy weeknight when you want something healthy and filling.
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Creamy Lemon Risotto with Asparagus
Main Ingredients: Asparagus, Unsalted Butter, Extra Virgin Olive Oil
Lemon and asparagus are a classic flavor combination, and this Creamy Lemon Risotto with Asparagus is a delicious way to enjoy it. The risotto is made with Arborio rice, white wine, and chicken broth, then flavored with lemon juice and zest, and topped with tender asparagus.
The tangy lemon adds a burst of freshness to the creamy and savory risotto, while the asparagus provides a nice crunch. It's a perfect dish for a springtime dinner party or a romantic date night at home.
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Garlic Penne Alfredo With Sun-dried Tomatoes
Main Ingredients: Penne Pasta, Asparagus, Bertolli R Classico Olive Oil
This Garlic Penne Alfredo with Sun-dried Tomatoes is a rich and indulgent dish that is perfect for a special occasion or a date night at home. Tender penne pasta is coated in a creamy garlic Alfredo sauce, then topped with tangy sun-dried tomatoes and fresh parsley.
This dish is sure to impress with its creamy and flavorful sauce and the added texture and flavor from the sun-dried tomatoes. It's a great way to elevate a simple pasta dish and make it feel extra special.
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Italian Asparagus Frittata
Main Ingredients: Asparagus, Eggs, Small Onion, Pecorino Cheese, Olive
This Italian Asparagus Frittata is a delicious and versatile dish that can be served for breakfast, lunch, or dinner. Made with eggs, asparagus, bell peppers, and Italian herbs, this frittata is full of flavor and packed with nutrients.
The frittata can be enjoyed on its own, or served with a side of toast and fresh fruit for breakfast. It can also be cut into smaller pieces and served as an appetizer or a side dish. Plus, it's a great way to use up any leftover asparagus you may have.
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Pasta Primavera
Main Ingredients: Penne, Olive Oil, Large Onion, Asparagus, Mushrooms
Pasta Primavera is a classic Italian dish that celebrates the flavors of spring. This version is made with a variety of seasonal vegetables, including asparagus, peas, and cherry tomatoes, and tossed in a light and flavorful white wine and butter sauce.
The combination of the tender pasta, crisp-tender vegetables, and tangy sauce is a winning combination that is sure to please everyone at the table. It's a great way to get in your daily dose of vegetables while still enjoying a delicious and comforting meal.
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Italian Chicken Asparagus
Main Ingredients: Tomato Sauce, Asparagus, Ground Chicken, Italian
This Italian Chicken Asparagus dish is a simple and delicious way to enjoy the flavors of Italy in a healthy and nutritious meal. Tender chicken breast is cooked with garlic, Italian seasoning, and a splash of white wine, then topped with fresh asparagus and a sprinkle of Parmesan cheese.
It's a quick and easy meal that can be on the table in less than 30 minutes, making it a great option for busy weeknights. Plus, it's packed with protein and vegetables, making it a well-rounded and satisfying meal.
How to Make Italian Breaded Fried Asparagus
Ingredients:
1 bunch of asparagus, trimmed and washed
1 cup of all-purpose flour
2 eggs
1 cup of breadcrumbs
1/2 cup of grated Parmesan cheese
1 tsp of garlic powder
1 tsp of dried oregano
1 tsp of dried basil
Salt and pepper
Olive oil for frying
Instructions:
In a shallow dish, mix together the flour, garlic powder, oregano, basil, and salt and pepper.
In another shallow dish, beat the eggs.
In a third shallow dish, combine the breadcrumbs and Parmesan cheese.
Dip each asparagus spear into the flour mixture, then into the beaten eggs, and finally into the breadcrumb mixture, making sure to coat each spear evenly.
Heat olive oil in a large skillet over medium-high heat.
Add the breaded asparagus spears to the skillet and fry for 2-3 minutes on each side, or until golden brown and crispy.
Remove from the skillet and place on a paper towel-lined plate to absorb any excess oil.
Serve hot and enjoy your delicious Italian breaded fried asparagus!
Benefits of Asparagus
Aside from being a tasty addition to any meal, asparagus is also packed with nutrients that can benefit your health. It is a good source of fiber, folate, vitamins A, C, E, and K, and minerals such as iron and potassium. Asparagus also contains antioxidants that can help protect your cells from damage and may reduce the risk of chronic diseases. Additionally, it is low in calories and can aid in weight loss and digestion.
Other Ways to Enjoy Asparagus
While this Italian breaded fried asparagus recipe is a delicious and unique way to enjoy this vegetable, there are many other ways to incorporate asparagus into your meals. Roasting, grilling, or sautéing asparagus can bring out its natural flavors and add a tasty side dish to any meal. It can also be added to pasta dishes, omelets, or salads for a nutritious and flavorful boost.
In conclusion, this Italian breaded fried asparagus recipe is a must-try for anyone looking for a new and creative way to enjoy this nutritious vegetable. With its simple ingredients and easy instructions, it is perfect for a quick weeknight dinner or a special occasion. So why not give it a try and add a little Italian flair to your next asparagus dish?
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