15 Italian Breaded Fish Recipe Dive Into Deliciousness!
Published on: Mar 17, 2024
If you're a seafood lover, you are in for a treat with this delicious Italian breaded fish recipe. This classic dish is a perfect way to add some variety to your meal rotation. With its crispy exterior and tender, flaky fish inside, it's sure to become a family favorite. Not to mention, this recipe is easy to make and only requires a handful of ingredients. So, let's dive into the world of Italian cuisine and learn how to make this delectable dish.
Main Ingredients: Fish, Olive Oil, Garlic, Pepper Flakes, Dry White Wine
This easy homemade Italian fish soup is the perfect meal for a cozy night in. Made with fresh ingredients and bursting with flavor, this soup will transport you straight to the streets of Italy. The best part? It can be made in just under an hour, making it the perfect dish for those busy weeknights.
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Mimi's Italian Fish Stew
Main Ingredients: Extra Virgin Olive Oil, Filets, Crushed Red Pepper
This hearty Italian fish stew is a family recipe passed down for generations. Made with a variety of seafood including shrimp, mussels, and white fish, this stew is full of robust flavors and is sure to warm you up on a cold day. Serve it with a side of crusty Italian bread for the ultimate comfort meal.
Another classic Italian seafood dish, this stew is packed with a variety of seafood and simmered in a rich tomato-based broth. The secret to this dish is using fresh, high-quality seafood. Serve it over a bed of pasta or with a side of crusty bread for a delicious and satisfying meal.
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Simple Italian Pan Fried Fish
Main Ingredients: Perch, Salt, Olive Oil, Italian Parsley, Lemon, Fish
If you're looking for a quick and easy meal, this simple Italian pan-fried fish is the perfect option. Seasoned with Italian herbs and spices, this dish is bursting with flavor and can be made in just under 30 minutes. Serve it with a side of roasted vegetables for a healthy and delicious meal.
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Sole Piccata
Main Ingredients: Fish Fillets, Salt, Ground Black Pepper, Flour, Extra
This classic Italian dish features tender sole fillets that are coated in a lemony, buttery sauce. The tangy flavors of lemon and capers perfectly complement the delicate flavor of the sole. Serve it over a bed of pasta or with a side of roasted potatoes for a complete meal.
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Italian Style Breaded Chicken Cutlets
Main Ingredients: Italian Style Breadcrumbs, Parmigiano Reggiano, Garlic
If you're a fan of chicken cutlets, you'll love this Italian twist on the classic dish. The chicken is seasoned with Italian herbs and spices, then coated in breadcrumbs and baked to perfection. Serve it with a side of pasta or a fresh salad for a delicious and satisfying meal.
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Grilled Whole Fish with Italian Bread Salad
Main Ingredients: Cherry Tomatoes, Onion, Pepper, Garlic Cloves
This dish is a showstopper at any dinner party. A whole fish is grilled to perfection and served with a fresh Italian bread salad. The bread soaks up all the delicious juices from the fish, creating a truly unique and flavorful dish. Impress your guests with this stunning and delicious meal.
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Fish Lasagna. How to Make it Italian Style
Main Ingredients: Squid, Cuttlefish, Sea Bass, Scampi, Shrimps, Tomato
If you love lasagna, you have to try this Italian twist on the classic dish. Instead of using ground beef, this recipe calls for a variety of seafood including shrimp, scallops, and white fish. Layered with lasagna noodles, creamy cheese, and a rich tomato sauce, this dish is a seafood lover's dream.
Baccala, or salted cod, is a staple in Italian cuisine. This dish features baccala that has been soaked to remove the saltiness, then cooked in a flavorful tomato and herb sauce. Serve it with a side of crusty bread for a hearty and satisfying meal.
Another twist on a classic dish, these Italian breaded pork chops are a delicious and easy meal option. The pork chops are coated in breadcrumbs and Italian herbs, then baked to perfection. Serve them with a side of roasted vegetables or a fresh salad for a complete meal.
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Pasta Puttanesca
Main Ingredients: Pasta, Olive Oil, Small Yellow Onion, Garlic
This classic Italian pasta dish is bursting with flavor. Made with a rich tomato sauce, olives, capers, and anchovies, this dish is full of bold and savory flavors. Serve it over your favorite pasta for a quick and easy weeknight meal.
This simple yet delicious dish features salmon seasoned with Italian herbs and spices and baked to perfection. Serve it with a side of roasted vegetables or a fresh salad for a healthy and flavorful meal.
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Italian One Pot Cod Fish Soup
Main Ingredients: Light Olive Oil, Onion, Minced Garlic, Celery Sticks
This one-pot cod fish soup is the perfect dish for a cold day. Packed with tender cod, hearty vegetables, and a flavorful broth, this soup will warm you up from the inside out. Serve it with a side of crusty Italian bread for a complete and satisfying meal.
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Grilled Marinated Swordfish Italian Style
Main Ingredients: Swordfish Steaks, Olive Oil, Balsamic Vinegar, Fresh
Swordfish is a popular seafood option in Italy, and this recipe shows you how to make it the Italian way. The swordfish is marinated in a mixture of herbs, spices, and lemon juice, then grilled to perfection. Serve it with a side of roasted potatoes or a fresh salad for a delicious and healthy meal.
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Main Ingredients: Skinless Salmon Fillets, Fresh Green Beans, Olive Oil
This dish is not only delicious, but it's also a breeze to clean up. The salmon and vegetables are cooked in foil packets, locking in all the flavors and making cleanup a breeze. The pesto adds a burst of flavor to the dish, making it a favorite among both adults and kids.
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Traditional Italian Baccala with Chickpeas
Main Ingredients: Baccala, Olive Oil, Onion, Celery, Garlic, Chopped
This classic Italian dish features baccala, or salted cod, cooked with chickpeas, tomatoes, and herbs. The chickpeas add a hearty and satisfying element to the dish, making it a perfect meal for a cold day. Serve it with a side of crusty Italian bread for the ultimate comfort meal.
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Zuppa di pesce alla napoletana (Neapolitan-Style Fish...
Main Ingredients: Garlic, Peperoncino, Olive Oil, San Marzano Tomatoes
This Neapolitan-style fish soup is a popular dish in southern Italy. Made with a variety of seafood including clams, mussels, and shrimp, this soup is packed with flavor and is sure to please any seafood lover. Serve it with a side of crusty bread for a satisfying and comforting meal.
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Italian Breaded Pork Scallopini
Main Ingredients: Boneless Pork Chops, Panko, Freshly Grated Parmesan
This dish features thin slices of pork that are coated in breadcrumbs and fried to perfection. The pork is then topped with a rich and savory tomato sauce and mozzarella cheese. Serve it with a side of pasta or roasted vegetables for a hearty and delicious meal.
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Creamy Seafood Alfredo
Main Ingredients: Fettuccine, Shrimp, White Fish, Squid Tubes, Cream
This creamy seafood alfredo is the perfect dish to impress your dinner guests. Made with a variety of seafood including shrimp, scallops, and salmon, this dish is full of bold and delicious flavors. Serve it over your favorite pasta for a decadent and indulgent meal.
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Fritto Misto Di Mare
Main Ingredients: Jumbo Shrimp, Squid, Sardines, Fish, Scallops, Soft
This Italian seafood dish is a favorite among many. A variety of seafood is lightly battered and fried to perfection, creating a crispy and flavorful dish. Serve it with a squeeze of lemon and a side of marinara sauce for dipping for a truly authentic experience.
Ingredients:
Fish:
- 4 pieces of cod or any white fish fillets
- 1 cup of all-purpose flour
- 2 eggs
- 1 cup of seasoned breadcrumbs
- Salt and pepper to taste
Sauce:
- 1 can of crushed tomatoes
- 2 cloves of garlic, minced
- 1 onion, chopped
- 1 tablespoon of olive oil
- 1 teaspoon of dried oregano
- Salt and pepper to taste
Instructions:
Step 1: Prepare the fish
Start by patting dry the fish fillets with a paper towel. Season both sides with salt and pepper. This will enhance the flavor of the fish and also help the breadcrumbs stick to it.
Step 2: Set up the breading station
In three separate bowls, place the flour, beaten eggs, and breadcrumbs. Season the flour and breadcrumbs with salt and pepper to add more flavor.
Step 3: Bread the fish
Dip the fish fillets in the flour, then the beaten eggs, and finally the breadcrumbs. Make sure the fish is evenly coated with each layer. This will create a crispy and flavorful crust.
Step 4: Fry the fish
Heat a large skillet over medium-high heat and add enough oil to cover the bottom. Once the oil is hot, carefully place the breaded fish fillets in the skillet. Fry for 3-4 minutes on each side, or until golden brown and crispy.
Step 5: Make the sauce
While the fish is frying, heat a separate pan over medium heat and add olive oil. Add in the chopped onion and minced garlic and cook until softened. Then, add in the crushed tomatoes, dried oregano, salt, and pepper. Let it simmer for 5-7 minutes.
Step 6: Serve and enjoy
Once the fish is cooked, transfer it to a paper towel-lined plate to drain any excess oil. Serve the fish with the homemade sauce on top and enjoy this mouthwatering Italian breaded fish dish.
In just a few simple steps, you can have a restaurant-quality meal right in the comfort of your own home. This Italian breaded fish recipe is a delicious and easy way to add some Italian flair to your dinner table. So, next time you're craving some seafood, give this recipe a try and impress your family and friends with your cooking skills.
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